Thin pancakes with milk. How to make egg pancakes with milk Is it possible to make pancakes from one egg

You've never made pancakes like these before: a recipe for pancakes made with beer and pancakes made from millet porridge
...Continuing to beat, gradually pour in the milk. Add soda and salt. Add flour little by little, stirring constantly to avoid lumps. The dough should resemble the consistency of thin sour cream. At the end of the kneading, add vegetable oil and mix again. Heat the frying pan and pour a thin layer of dough onto it. You only need to grease the pan with vegetable oil before the first pancake. Bake the pancakes for 25–30 seconds on one side and another 15–20 seconds on the other. Pancakes without yeast with beer, recipe Adding beer to pancake dough makes them more porous and airy. And the taste of such pancakes is richer and more intense. Beer pancakes are delicious with salty and meat fillings: salmon caviar, lightly salted...

Pancake dough and yeast pies with cabbage, potatoes, meat - recipes by Elena Magnenan

Pancakes. The recipe is local, so to speak, family))).

You need to mix: 10 heaped wooden spoons of white flour (this means a standard wooden spoon, not big, not small. If you don’t have one, then add 15 heaped tablespoons), a full handful of sugar, 2 tsp. salt without a slide, 1 tsp. soda, 4 wooden spoons of vegetable oil (or, probably, 6 tablespoons), 3 eggs, 0.75 liters of milk at room temperature. Mix either with a mixer or in a blender. I mix in a blender in 2 steps, because... The volume is large and my blender can't handle it...

Pancake recipes with photos. Pancakes with salmon, pancakes with peach

During Maslenitsa week, Maxim Goryachev (cafe "Kusochki" offers recipes for delicious pancakes with savory and sweet filling. You can try them on the cafe menu from February 20 to 26. We take out the pancake dough, 500 ml of milk and 2 eggs from the refrigerator in advance so that they can be purchased room temperature. Beat the eggs into a bowl, mix a tablespoon and a pinch of salt with sugar, add sugar - even if we use unsweetened filling, it will make the dough tastier.

Milk - 300 ml Water - 100 ml Flour - 250 g Sugar - 5 g Butter - 5 g For filling: Apple - 400 g Butter - 8 g Cinnamon - 4 g Vanilla - 4 g Sugar - 60 g For pancakes, beat eggs with salt and sugar, add milk and pre-sifted flour. Continue beating until smooth, then begin adding water, stirring the dough with a spoon. The dough should be as thick as homemade sour cream. To avoid greasing the pan during frying, add melted butter to the resulting dough. For the filling, melt the sugar in a saucepan with butter and add the purified...

Pancake filling recipes

rnd=-464000576 Pancakes are delicious, of course, on their own, but adding filling to them makes them even tastier. Today I bring to your attention recipes for filling pancakes, so that every day of Maslenitsa (and not only) you can delight your loved ones with more and more new tastes of such a familiar and beloved dish. Pancakes can be prepared in different ways. Popular, for example, today are thin pancakes made with milk or water, lacy pancakes, surprisingly tender custard pancakes, fluffy pancakes made with yeast or...

Pancakes from Yulia Vysotskaya. Blog of user dgonke on 7ya.ru

Culinary programs with Yulia Vysotskaya are extremely popular among domestic TV viewers. This is not surprising, because Julia tries to present even the most complex recipes in a very accessible way in each issue. So today, housewives prefer to make many familiar dishes according to the recipes of the famous TV presenter. Let's, for example, learn how to cook pancakes from Yulia Vysotskaya. Pancakes [link-1] are perhaps one of the most “Russian” dishes, along with cabbage soup, porridge, pies...

Pancakes with sour milk, delicious.

Products: 1 liter of sour milk at room temperature (sour milk, not kefir, curdled milk, etc.) 2-3 eggs (see size) 2-4 tbsp. sugar (depending on the filling - sweet or not, pancakes with 4 tablespoons of sugar are good with sour cream or sour berry jam) a good pinch of salt half a teaspoon of soda 5 tbsp. sunflower oil premium flour (the amount of flour depends on the quality of the milk and on the size of the eggs and on the density of the flour itself and can vary VERY greatly, for me...

Maslenitsa is just around the corner, but I’m not ready. I continue to search for the perfect pancake recipe. Thin, lacy and without yeast. And also teach me how to bake buckwheat pancakes. They don't work for me. At all. Thanks everyone for the advice.

Discussion

I bake with buckwheat flour 1:1 with wheat flour (buckwheat alone is not allowed), 1 egg, sugar by eye, milk, flour too, salt, olive. oil. And yesterday I found a lot of recipes for all kinds of pancakes, [link-1] now I experiment every day), it’s been a busy week, my children are happy!

Give me a recipe using fresh kefir.

Homemade cakes. Blog of user Raquel Meller on 7ya.ru

🎂6. Cake "Banana Delight" Ingredients: - 1 tbsp flour - 1 tbsp sugar - 1/4 tsp vanilla - 4 eggs - 200 gr. not dry cottage cheese (I have low-fat) - 200 gr. sour cream - 4 bananas - 4-5 tbsp sugar - jam (optional) Preparation: Prepare the sponge cake. First, sift the flour, preferably 2 times. We separate the beams from the yolks. Pour the yolks into a separate bowl, and the whites into a large container. Beat the whites, gradually, without ceasing to beat, add sugar to them, one spoon at a time, add...

Funny pancakes

FUN PANCAKES Ingredients: milk - 500 ml, eggs - 3 pcs, flour - 280 g, sugar - 1-2 tablespoons, salt - 1 teaspoon (flat), vegetable oil - 3 tablespoons, butter for greasing the finished pancakes View on Yandex.Photos How to prepare: Break eggs into a bowl, add salt and sugar. Stir with a whisk or fork until smooth (no need to beat). View on Yandex.Photos Advice. If you prepare sweet pancakes, you can add 2-2.5 tablespoons to them...

Pancake cake "Mocha"

I think it's a great idea: chocolate pancakes and coffee cream. And what a delicious result - pancake cake! Pancakes ingredients: Milk 700 ml Flour 1.5 tbsp. Dark chocolate 100 g Egg 3 pcs. Sugar 1 tbsp Salt 1/3 tsp Rum 2 tsp. Slaked soda 1/2 tsp. Cream: Heavy cream 33% 500 ml Cream cheese (or full-fat spreadable cottage cheese) 500 g Powdered sugar 1.5 tbsp. Espresso coffee (or 1 tbsp good instant coffee) 50 ml Chocolate for decoration 40 g Cocoa for sprinkling 1 tsp...

The best recipes for pancakes and pancakes!.

Proven, most delicious pancake recipes with photos from culinary experts. Custard pancakes with kefir Ingredients Kefir 1% 800 ml Egg 2 pcs. Flour 350-400 g Cool boiling water 220 ml Sugar 1.5 tbsp Soda 1 tsp. Salt pinch Vegetable oil 3 tbsp Butter Preparation Break 2 eggs, add granulated sugar and a pinch of salt. Beat well until smooth. Add kefir and stir again. Add flour. Beat the dough until smooth without lumps. You may think that the dough...

Like during Shrovetide, pancakes were flying out of the oven.

This bright, sunny holiday comes to us at the beginning of spring. It contains everything - farewell to the long winter, thoughts of a gentle summer, and anticipation of the bright day of the Resurrection of Christ. In Rus', each day of Shrovetide week had its own special names: Monday - meeting, Tuesday - flirting, Wednesday - gourmet, Thursday - revelry, Friday - mother-in-law's evening, Saturday - sister-in-law's get-togethers and, finally, Sunday - forgiven day. Boys and girls were the first to celebrate Maslenitsa, of course. They ran out to...

Yummy! Pancake dough. Blog of user churochhka on 7ya.ru

Classic pancake recipe Ingredients: a glass of milk a glass of water from two to five tablespoons of flour (depending on the desired thickness of the pancake) an egg a pinch of salt oil for frying and one tablespoon of butter in the dough 1/2 teaspoon of baking powder (you can do without it) To make pancakes made from classic pancake dough were delicious, they need to be prepared properly: Pour milk and water into a saucepan. Add flour mixed with baking powder. Then add the beaten egg. Beat the pancake batter with a whisk and...

Maslenitsa is coming soon. Make pancakes using these recipes!

I trained for the first time in my life to bake pancakes. In order to prepare and freeze empanadas on an industrial scale. While my wife made the dough. It turns out that it’s not so easy to get them even and round. But there were only five hopelessly spoiled ones, which were eaten by children jumping up and down nearby. And it turned out to be 40 pieces, packaged 4 pieces per bag and frozen. The activity turned out to be tiring, but fun. I wonder how many pancakes you need to bake to fill your hand so that they...

Pancakes without eggs can be baked on Maslenitsa or any other day. Many people think that the dough will not work without eggs, but this is far from true. If you know some secrets and tricks, you can easily prepare delicious pancakes without eggs. The dough for such pancakes may turn out to be liquid - then you will get thin and delicate pancakes.

If you make the dough thicker, the pancakes will be denser and more elastic - you can wrap any filling in them. Pancakes without eggs can be baked using a mixture of water and milk. Flour (preferably premium grade), sugar and salt are also used. Sometimes slaked soda or potato starch is added to the dough. You can cook pancakes without eggs using kefir, yogurt, and regular boiled water.

The baking technique itself is no different from making pancakes with eggs and other ingredients. The finished dough is poured in a thin layer onto a heated and oiled frying pan and allowed to bake on each side for 40-60 seconds. The binding properties of one egg can be replaced with two tablespoons of starch, a mixture of 30 ml of milk, 7 ml of lemon juice and half a spoon of soda or a mixture of 15 ml of milk, a spoon of starch and 30 ml of water.

Ready-made pancakes without eggs are served with various fillings, sour cream, honey, jam, syrup, etc.

Pancakes without eggs - preparing food and utensils

What you will need from the kitchen arsenal: a bowl for dough or a small saucepan, a sieve, a frying pan for baking pancakes (special or non-stick), a ladle, a whisk, a mixer or blender and a glass for measuring liquids and bulk products.

How to prepare food: measure the required amount of sugar, salt, milk (water, kefir, etc.), quench the soda with vinegar or lemon juice, melt the butter. The flour must be sifted.

Pancake recipes without eggs:

Recipe 1: Eggless Pancakes

Pancakes without eggs turn out thin, bright and light. If you put less sugar, you can wrap the pancakes with meat or salty filling.

• 2.5 cups flour;
• A liter of milk;
• Sugar - 2-3 tbsp. l.;
• Half a teaspoon each of salt and soda;
• 30 ml vegetable oil;
• Butter - a third of a pack.

Sift the flour, mix with sugar, salt and soda. Pour in half a liter of milk. Mix everything thoroughly so that there are no lumps. The dough should have the consistency of thick sour cream. Pour in vegetable oil and stir again. Bring the remaining 500 ml of milk to a boil and pour into the dough in a thin stream, stirring continuously. Add melted butter to the dough. All ingredients can be mixed with a mixer. Bake pancakes over medium heat for about a minute on each side. It is better to use a cast iron frying pan with a thick bottom. Hot pancakes without eggs can be served with honey, jam or sour cream. These pancakes can also be filled with savory fillings: cheese with herbs, cabbage, rice with egg, etc.

Recipe 2: Eggless pancakes with milk and water

Preparing such pancakes without eggs is quite simple, the main thing is that the dough has the desired consistency. The recipe uses water, milk, premium flour and sugar with salt.

• 250 ml each of water and milk;
• 20 tablespoons (without a slide) of premium flour;
• 90 ml vegetable oil (unflavored);
• 4 tbsp. l. Sahara;
• 1 tsp. salt;
• A quarter teaspoon each of vinegar and soda.

Sift the flour, mix with salt and sugar. Add milk and water, stir the dough until smooth. Add vegetable oil. Beat the mixture with a mixer or blender. The dough should be quite liquid. Leave the pancake dough without eggs to infuse for half an hour. This time is necessary for the flour to release the gluten and the pancakes to bake properly. Just before cooking, you need to quench the baking soda with vinegar and add it to the dough. Pancakes should be baked in a non-stick frying pan. The heated frying pan needs to be coated with vegetable oil. Each side is fried for 30-60 seconds.

Recipe 3: Eggless Pancakes with Whipped Cream

These eggless pancakes turn out very tender and light. Having tasted the ready-made treat, it is difficult to understand that there are no eggs in it. Whipped cream gives the dough a special taste.

• Milk - 3 glasses;
• Half a glass of whipped cream;
• Flour - 2 cups;
• Butter - 30 g;
• Half a teaspoon of sugar;
• A little salt.

Grind the butter with sugar and salt. Pour in half the milk. Add flour and beat the mixture with a mixer. Pour in the second half of the milk and add whipped cream. Mix everything thoroughly until smooth. Depending on the quality of flour, the dough may turn out a little thick or, conversely, liquid. In this case, you can pour in more milk or add a little flour. Bake pancakes in a hot frying pan. Ready-made pancakes can be served with honey, jam, sour cream, condensed milk or cream cheese.

Recipe 4: Eggless pancakes with bananas

A very tasty, unusual treat for children and adults. Banana pancakes without eggs are moderately sweet and very aromatic.

• Flour - 4 cups;
• Sugar - 4 tbsp. l.;
• Soda - 1 tsp;
• Citric acid - 0.5 tsp;
• Sour cream - 500 g;
• Water or whey - 3.5 cups;
• Butter - 200 g;
• 4 bananas.

Mix sifted flour with sugar and soda. Add citric acid. Add sour cream and gradually add water or whey. Mix the mixture with a mixer. Pour melted butter into the dough. The dough should have a creamy consistency. Grate the bananas and place them in the dough. Mix everything and start baking pancakes. Heat the frying pan and coat it with butter. Fry each side of the pancake until cooked.

Recipe 5: Eggless pancakes with apples

Another unusual version of fruit pancakes without eggs. The recipe uses flour, sugar, cream, apples and butter. Lemon zest adds a light fresh taste and fragrant aroma.

• Flour - one and a half glasses;
• Cream - 1 glass;
• Butter - 200 g;
• Sugar - 1 glass;
• Apples - half a kilo;
• Zest of two lemons.

Grind sugar with butter. Remove the zest from two lemons and mix with butter and cream. Add flour and knead the pancake dough without eggs. We bake 4 pancakes of the same thickness and size from the resulting dough. Wash the apples, peel and finely chop. Sprinkle the chopped apples with sugar, mix with butter and simmer a little in a frying pan. Fill the pancakes with apples, roll them into tubes and bake in the oven until golden brown.

In order for the dough to acquire good adhesive properties, it is recommended to leave it for 30-60 minutes.

Suitable filling options for eggless pancakes:

• honey with nuts, fresh berries or pieces of fruit;

• banana grated with cottage cheese (you can add a little honey, cinnamon, vanillin, etc. to the mixture);

• chopped apples sauteed in butter with the addition of cinnamon or nutmeg;

• shredded stewed cabbage with mushrooms;

• a mixture of cream cheese and finely chopped herbs.

Don’t know what to make for a good breakfast, a light snack after lunch, to give to your child to school, or what delicious treat to have for a cozy tea party without spending too much time creating?

Then egg pancakes are definitely your choice. Just imagine how many experiments you can make with fillings (cottage cheese, cocoa, dried fruits, spices, etc.), surprising your household time after time.

Pancakes themselves are a round-shaped flour product that is prepared by baking or frying a very liquid dough.

What is interesting is the species diversity of such baked goods, i.e. Every nation has its own special recipe for cooking.

Cooking is easy and simple, plus if the person is enthusiastic! Please don’t give up if nothing comes of it from the very beginning, because the first pancake, as they say, is always lumpy, and with experience, each new pancake will be many times better than the previous one.

Recipe for regular pancakes with photos

5 pieces of chicken eggs; from two to three tbsp. l. olive oil; red pepper literally on the tip of a knife; a pinch of black pepper and salt to the taste of the owner or hostess.

Guests, family and friends will be delighted!

In order to make delicious pancakes, will I take enough ingredients? which I described above.

What to do:

1. I will start with 5 eggs, which must be thoroughly beaten in a bowl either with a fork or a whisk (if available, with a blender). For best results, it is best to use chilled in the refrigerator.
2. Then I add red and black peppers, which will give the pancakes not only a special taste, but also a hue. I stir. Speaking of spices: if you wish, you can also try it with ground any herbs and garlic.
3. Heat a frying pan with a spoonful of olive oil over medium heat.
4. Using a ladle, carefully pour the mixture of eggs and spices in parts.
5. The thickness of each baked product should not be large.

The egg pancakes are ready, enjoy your meal and enjoy your tea!

“Multifunctional” egg tender pancakes

If anyone knew, then I’ll just repeat myself, and if not, it will be very informative.

The fact is that making pancakes is as easy as making an omelette, because in addition to the need for a sufficient number of eggs, they are also similar in the baking algorithm itself.

In addition, you can make delicious pancakes not only for a simple tea party, but also add their chopped pieces to many dishes: in salads, you can make mini-cakes, sandwiches, snacks (just wrap cheese with finely chopped boiled chicken fillet in a pancake) - all this extremely, extremely satisfying, tasty and healthy.

Low calorie content due to the complete absence of flour and a huge selection of fillings for the tastes of all ages (from cottage cheese to cocoa) are undoubtedly included in the list of advantages of this treat. Below is a recipe for egg pancakes with photos.

A small list of everything you need:

3 pieces of chicken eggs; 3 tbsp. l. ordinary water; amount of salt to taste; vegetable oil (needed to grease the pan).

Egg pancakes recipe:

1. I beat water, salt, and all the eggs in one bowl until a homogeneous mixture is formed. A fork, a whisk or a mixer can come to the rescue.
2. I preheat an oiled frying pan. It is worth considering that you do not need to do this for a long time, in no case to the point of incandescence.
3. Using a ladle, I pour a thin layer of the resulting mixture - these are our future egg pancakes that melt in your mouth. Since each side must be cooked, I turn them over quite quickly, because cooking one pancake actually takes almost moments.

That's it, your favorite egg pancakes are ready! Feel free to welcome invited guests for a cup of tea, bon appetit!

I make delicious stuffed egg pancakes

Small list of products:

4 pieces of chicken eggs; 150 grams of fresh chicken fillet; 30 grams of ginger root; 1 leek; soy sauce and balsamic vinegar; a pinch of salt to taste.

How to cook:

1. I beat the eggs in a bowl with a whisk/fork/mixer until smooth, sprinkle in a little salt and fry in a frying pan coated with butter.
2. Slightly dry edges of the pancake will serve as a signal that one side is completely cooked; you should turn it over and fry on the other side.
3. The egg soft pancakes are ready though! You can serve it this way, but there is still a whole filling ahead.

Now it's time for the chicken filling:

1. In advance, I carefully cut the fillet into plates and marinate for some time in soy sauce.
2. I drain the sauce and thoroughly fry the chicken in a frying pan, and finally cut it into strips.
3. In the same frying pan, following the fillet, I fry the grated ginger root and onion leaves; I cut the white component of the second product into strips, and dip the strips just a little in vinegar.
4. I mix everything, absolutely everything.
5. The final touch: I wrap a certain amount of filling in each pancake, cut it into pieces and can now be served at the buffet table.

Stuffed egg pancakes are ready - the best hearty snack! Bon appetit!

My video recipe

Since ancient times in Rus', pancakes have symbolized the beginning of life and the sun, so they are the main dish of Maslenitsa, when people say goodbye to winter and welcome spring days. Thanks to experiments over several centuries, many recipes have appeared, from the simplest to exotic ones, with the addition of various ingredients.

To prepare them, simple products are used that every housewife has. Even if you only have flour and water at home, in this case you can bake delicious pancakes. Of course it tastes better with milk, or kefir, or yogurt. But water will also work if you prepare it correctly and it’s also very tasty.

In this article we will look at how to bake pancakes with milk, and also see the links to previous articles, there is a lot of stuff there, both with water, and with kefir, and with filling.

Maslenitsa is just around the corner, so it's time to start training. Even if you have done this many times, look at the recipes, because each has its own twists. What if you find something new for yourself.

And in order to have more options that you can familiarize yourself with, look at other articles about pancakes on this site:

How to cook pancakes. Detailed recipes for making pancakes with milk

To make the pancakes fragrant and thin, you need to know some tricks, secrets, as well as a list of necessary ingredients. Eggs act as a binding element, which is responsible for the elasticity of the final product. Before frying, the pan must be well heated.

Menu:

1. Pancake batter

The list of products for the test depends on the goals of the housewife. If you want to bake thin pancakes, you can use kefir and milk, but the consistency of the dough should be more liquid. If you want to get lean, then use water instead of dairy products. The color and taste depend on the flour used.

Ingredients:

• 500 ml milk.
• 250 g of first-grade flour.
• 2 medium sized eggs.
• A pinch of salt.
• 3 tbsp granulated sugar.
• 1 pack of vanilla sugar.
• 3 tbsp unscented sunflower oil.

Cooking process

1. The dough should be kneaded in a glass or ceramic bowl. To make dense and elastic baked goods, you need to heat the milk; it is better to do this in the microwave, as it can curdle on the stove. In a bowl, beat eggs with sugar using a whisk.

2. Then add a little table salt and vanilla sugar or fruit essence to the air mixture. With constant stirring, add white flour, which must first be sifted. To make the finished pancakes elastic, pour sunflower oil into the mixture.

Let the dough rest for 20-30 minutes. Now you can start frying.

2. Recipe for milk pancakes with sour cream and egg

So let's look at the first option. In addition to milk, we will add a little sour cream to give the finished product a rich taste.

Ingredients:

• 250 ml milk.
• 3 tbsp sour cream.
• 100 g wheat flour.
• 1 egg.
• 1 tsp table salt.
• 1 tbsp sugar.
• 2 tbsp vegetable oil.

Step-by-step preparation

1. Prepare a deep bowl and break an egg into it.

2. Then add table salt and white sugar to the bowl. It is not recommended to exceed the portion of sugar, otherwise the pancakes will be too dense and stick to the pan. If you have a “sweet tooth,” then you can coat the finished baked goods with condensed milk, honey, chocolate mass, and jam.

3. Place the specified amount of sour cream of any fat content into a bowl.

4. Mix all ingredients until smooth using a broom or wooden spoon. You can also use a blender or mixer.

5. After this, pour in the milk and stir.

6. At the next stage, gradually add sifted flour.

7. All products must be mixed well.

8. Place a frying pan with thick walls and bottom on the stove. Pour in vegetable oil and heat well. Using a ladle, pour out the first portion of the dough. On average, it will take about one minute to fry each side until golden brown.

Fragrant and tender pancakes are ready. You can serve them as is or with filling.

Bon appetit!

3. Pancakes with milk and sour cream

Ingredients:

• 400 ml fresh milk.
• 200 g sour cream.
• 300 g sifted flour.
• 2 chicken eggs.
• 3 tbsp sunflower oil.
• 1 tbsp sugar.
• Salt to taste.

Step-by-step preparation

1. Place milk at room temperature and sour cream in a mixer bowl. In a separate bowl, beat the eggs with salt until a foamy, homogeneous mass forms. Add it to the milk mass.

2. At the next stage, add granulated sugar in a small amount. If you prefer sweet pancakes, you can add a little more sugar.

3. Sift the flour and add it to the rest of the products.

4. Mix the mixture in a mixer. To add elasticity, add vegetable oil.

5. If you have a thick-walled frying pan with a non-stick coating, then you can bake pancakes without oil.

And eat it right away. Serve.

Bon appetit!

4. Custard pancakes with milk

The taste of custard pancakes is practically no different from the classic version, but they turn out porous and golden brown.

Ingredients:

• 1 glass of milk.
• 1 cup flour.
• 1 tbsp sunflower oil.
• 2 chicken eggs.
• 2 tbsp granulated sugar.
• A pinch of salt.
• Vanillin according to preference.
• 1 cup boiling water.

Cooking method

1. At the very beginning, set the kettle to boil. In a bowl, stir milk, sugar, salt, eggs and vanillin with a broom.

2. Add sifted first grade flour and odorless vegetable oil. Mix everything until smooth.

3. There should be no lumps in the dough. Now you can start brewing.

4. Add a glass of boiling water to the mixture and mix everything vigorously with a broom without leaving any lumps. Set aside the dough for 15-20 minutes.

Custard pancakes can be served.

Bon appetit!

5. Delicious pancakes with eggs

Ingredients:

• 400 ml fresh milk.
• 100 ml water.
• 1 tsp vanilla sugar.
• 2 chicken eggs.
• 1.5 cups wheat flour.
• 3 tbsp granulated sugar.
• A pinch of salt.
• 3 tbsp sunflower oil.
• 50 g butter for ready-made pancakes.

Cooking method

1. To begin, we will mix filtered water with warm milk, white sugar, table salt, vanilla sugar and chicken eggs. Then gradually add white flour.

2. Add vegetable oil to the finished mixture, otherwise the pancakes will stick to the bottom of the pan.

To prevent the finished baked goods from drying out, grease them with a small piece of butter.

And of course, we immediately serve it with sour cream or whatever you like.

Bon appetit!

6. Milk pancakes with holes, recipe with detailed description

Ingredients:

• 500 ml milk.
• 250 g flour.
• 2 chicken eggs.
• ¼ tsp citric acid.
• 50 g of water.
• 50 ml sunflower oil.
• ½ tsp soda.
• ½ tsp salt.
• 2 tbsp sugar.

Step-by-step preparation

1. In a deep plate, beat salt, granulated sugar and eggs. Mix everything with a mixer or a kitchen broom until airy and homogeneous. If you are going to make pancakes with meat or other savory filling, then just add 1 tsp of sugar.

2. Pour 250 ml of warm milk into a plate and mix the products well.

3. Gradually add wheat flour, while stirring the mixture with a kitchen whisk.

4. The next step is to add the rest of the milk and mix thoroughly until the mixture is lump-free.

5. Don't forget to add a little sunflower oil. If the mass is too thick, then you need to add a little more milk or filtered water.

6. In a glass, mix water with soda and citric acid. You can also extinguish soda with table vinegar. Add the mixture to the dough.

7. Place the frying pan on the stove and heat the vegetable oil in it.

8. Carefully pour the dough, tilt the pan so that the mixture spreads evenly over the entire surface. Bubbles will immediately appear on the pancakes, which will burst and form small holes.

Fry the pancakes on both sides, about 1 minute on each side (this depends on the frying pan and on the stove) and grease with butter.

You can serve it with honey, sour cream, and jam.

Bon appetit!

7. Video recipe for pancakes with yeast dough

Bon appetit!

A dish that everyone loves in our country can be prepared in different ways, so that everyone can create a treat to their liking and taste. Most often, your favorite pancakes are made with milk; 2 eggs in the dough is a classic, but you can always diversify it by replacing a couple of whites and yolks with 4, 5 or even 6 pieces.

How many eggs per liter of milk to take, so as not to spoil the thickness and taste of the pancake dough - we will tell you in the article, and we will supplement the tips with culinary recipes.

Pancakes with mushrooms, cheese and chicken: recipe for 1 egg

Making your favorite egg pancakes at home with tender chicken, mushrooms and grated cheese is incredibly simple. The combination of just such ingredients gives the most delicate pancake filling, which makes the baked goods juicy from the inside and appetizing from the outside.

We will prepare homemade stuffed pancakes in the oven, because it is in the oven that the most delicious baked goods are produced.

Ingredients for kneading dough

• Flour – 150 g;
• Water (boiling water) – 200 ml;
• Egg – 1 pc.;
• Milk – 200 ml;
• Baking powder – ½ tsp;
• Vegetable oil – 1 tbsp. l.

Products for filling

• Champignons – 200 g;
• Hard cheese – 150 g;
• Chicken fillet – 300 g;
• Onions – 150 g;
• Sour cream – 50 g.

How to bake pancakes with milk and 1 egg

1. Mix cold milk with boiling water. Beat the egg into the bowl with the contents, salt the ingredients, add a pinch of sugar to them, mix everything.
2. We begin to beat the products with a mixer. While beating, gradually add sifted flour to the future dough, then add baking powder and vegetable oil. Mix the ingredients again.

Instead of vegetable oil, you can add clarified butter (2-3 tablespoons) to the dough; it will give the dough more bubbles and ensure that after frying your pancakes will have a beautiful golden hue.

1. Fry the pancakes in a dry hot frying pan. If the first pancake sticks to the bottom of the frying pan, grease it with fat (for example, pork) or vegetable oil before frying the next one.
2. When the pancakes are cooked in water with eggs and milk, give them time to cool. We will wrap the filling in pancakes when they have cooled well, but are not yet cold.

Making the filling for egg pancakes

• Cut the chicken fillet into small pieces;
• We do the same with peeled, washed mushrooms;
• Chop the onion;
• Three cheeses on a coarse grater;
• Fry the chopped onion in vegetable oil in a frying pan (fry until soft), then combine the frying with chopped mushrooms and chicken, simmer the ingredients for another 15 minutes over medium heat under a closed lid;
• Mix the products with ½ grated cheese, salt and pepper everything to taste, mix.

We place the filling on the edge of each pancake, fold this edge inward, connect the sides to the middle, and cover them with the free edge on top. As a result, we should get a neat envelope.

Place all the resulting pancake envelopes on a baking sheet, coat them with sour cream on all sides, sprinkle the rest of the grated cheese on top and put them in the oven to bake for 25 minutes. First, you need to preheat the oven to 180 °C, then you can only place the filled pancakes in the oven for baking.

In the filling, if desired, chicken can be combined with vegetables and herbs; this combination is ideal for those who love healthy, light dishes. You can serve pancakes with delicious filling without anything, or with a light (not spicy) sauce, low-fat sour cream, cream or regular raw/baked vegetables.

Milk pancakes with 2 eggs: step-by-step recipe

Ingredients

• — 2 pcs. + -
• — 0.5 l + -
• - 1 glass + -
• - 1/2 tsp. + -
• - 2 tbsp. + -
• - 1 tbsp. + -
• Baking powder - 2 tsp. + -

How to make pancakes with milk plus 2 eggs

To prepare thin lacy pancakes, 2 eggs are usually enough. This is a classic recipe, which we will now consider. This recipe is perfect for those who like homemade pancakes without filling.

1. In a separate container, mix salt, sugar, eggs, beat the ingredients with a mixer/whisk until foam appears.
2. Pour vegetable oil into the whipped mixture and mix the products.
3. Add milk to the dough and mix everything again.
4. Add the sifted flour into the mixture in small portions, finally adding baking powder.
5. Stir the pancake batter thoroughly so that there are no lumps.
6. Grease a well-heated frying pan with oil, pour a little dough into it, distribute it evenly over the entire bottom of the dish, bake pancakes.
7. We bake egg pancakes in milk over high heat. When the bottom of the pancake is fried (this usually takes 1-2 minutes), turn it over to the other side. On the reverse side, it takes about 40-50 seconds to fry the pancake.

To prevent the pancakes you bake from becoming “dry” until you eat them all, place the hot pancakes one on top of the other and immediately cover them with a plate. The ends of the baked goods will soften, but most importantly, they will retain their softness for a long time.

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.

Pancake recipe: 5 eggs and cheese filling

Many housewives, in order to prepare beautiful fluffy pancakes with milk, replace 2 eggs in the recipe with 5. Eggs in pancakes are a very important component; its deficiency or excess entails a significant loss in the taste and appearance of the dish. If there are few eggs, the pancakes will turn out “leaky”; too many eggs will turn out rubbery.

This is why it is important to consider the ratio of egg yolk and white to the amount of other main ingredients. Only the correct proportions will provide you with good cooking results.

Ingredients

• Milk – 3 tbsp;
• Flour – 2.5 tbsp;
• Salt – ½ tsp;
• Eggs – 5-6 pcs.;
• Hard cheese – 200 g;
• Sugar – 100 g.

Making egg pancakes with milk

1. Separate the whites from the yolks.
2. Mix the yolks with flour (sifted), grated (on a fine grater) hard cheese.
3. Beat the egg whites separately until foamy, add salt and stir.
4. Gradually add the whipped protein mass into the yolks mixed with cheese and flour.
5. We bake pancakes according to the traditional method in a frying pan: heat the frying pan, grease it with vegetable oil, bake homemade cheese pancakes on it over high heat. Do not fry too much, a light blush and moderately crispy pancake ends will be just right.

What to serve with homemade egg pancakes

These pancakes can be served with sweet, spicy or salty fillings. For example, they go great with pancakes:

• seafood (salmon, smoked salmon, crab sticks, etc.);
• ham;
• beef liver;
• hollandaise (or any other) sauce;
• cottage cheese;
• horseradish;
• from sweets - jam, preserves, yogurt, dried fruits and much more.

There is nothing easier than making your favorite pancakes with milk at home. How many eggs per liter of milk is better to use - 2 eggs, 4, 5 or 6 eggs - each housewife decides for herself, but remember that their deficiency or excess is dangerous for the result. It’s better to use ready-made, proven recipes - and then none of your pancakes will turn out “lumpy”.

Bon appetit!