Sour cream sauce with garlic - how to cook with herbs, tomato, cheese and flour. Sour cream and garlic sauce: make your own delicious seasoning with different flavors Sour cream sauce with garlic and herbs

A sauce made from sour cream and mayonnaise with garlic and herbs will enhance and complement a fish or vegetable dish, giving it a certain sourness, pungency and spiciness.

There are many recipes for sour cream sauce; today I will offer you my own version of this sauce, which I came up with over several years of experimentation. Now I no longer experiment with this sauce, but cook according to the proportions once “approved by me.”

My additions to the traditional sauce are a little mayonnaise and creamy horseradish. They give the sauce a smooth structure and a certain spicy note.

Let's prepare the ingredients according to the list and quickly prepare the sauce.

It is better to take sour cream that is not very fatty, but not sour, and has a thick consistency. Place the sour cream in a bowl and add mayonnaise to it. The fat content of mayonnaise is according to your preferences. I have salad mayonnaise.

We take creamy horseradish, not very spicy. Add it to the bowl as well.

Add salt and ground black pepper to taste.

We pass the garlic through a press and add it to the rest of the sauce ingredients.

Chop the dill, parsley and green onions as finely as possible and place in the sauce. Mix the sauce well and leave in the refrigerator for half an hour. The sauce needs to sit a little.

Place the prepared sauce of sour cream and mayonnaise with garlic and herbs in a gravy boat or bowl and serve.

A simple, affordable and tasty sauce that your household will love. I often serve this sauce with pancakes and pancakes; it goes very well with boiled, fried or steamed vegetables.

Help yourself.

Many dishes need a good addition. It is necessary in order to better emphasize the taste of the main product. Very often this addition is made with herbs and garlic. You can prepare it in different ways. It all depends on what dish it is intended for.

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Best done with a blender. This will allow you to mix the ingredients well and get the most homogeneous mass. In order to prepare a delicious sauce from sour cream with herbs and garlic, you will need:

• 150 grams of fat sour cream (at least 20 percent);
• 1 tablespoon each of olive oil and lemon juice;
• 5 cloves of garlic;
• 12 grams of sugar;
• 4 tablespoons of chopped herbs and a little salt.

The sauce is made from sour cream with herbs and garlic as follows:

1. The garlic must be squeezed through a press.
2. In a blender bowl, collect all the prepared ingredients and mix them thoroughly.
3. Let the resulting mass stand for a while so that the sugar crystals can completely dissolve in it.
4. After this, whipping must be repeated.

The prepared sauce of sour cream with herbs and garlic should first be placed in the refrigerator for 30 minutes. This will allow it, firstly, to thicken a little. And secondly, the essential oils from garlic can completely transform into sour cream. This will make the sauce richer in flavor.

Fish supplement

There is another interesting sauce. Sour cream, cucumber, garlic, herbs are its main ingredients. This product will be an excellent addition to fried or oven-baked fish. To prepare it you will need the following ratio of initial components:

• 200 grams of sour cream;
• 2 cloves of garlic;
• 20 grams of green dill;
• 2 pickled or pickled cucumbers;
• and also some ground black pepper.

The technology for preparing the sauce is simple:

1. Transfer the measured amount of sour cream into a clean bowl.
2. Add grated cucumber to it.
3. Add finely chopped garlic. If desired, you can use a special press.
4. Chop the dill thoroughly with a knife and add to the rest of the ingredients.
5. Sprinkle everything with pepper and mix well.

For those who cannot stand the smell of garlic, we can recommend using spring onions instead. This is a completely worthy replacement. The flavor of the sauce will become a little softer and there will be a nice additional hint of freshness.

Popular option

Very often, housewives use the following sauce to season many dishes: sour cream, mayonnaise, garlic, herbs. This composition is quite popular, as it is suitable for almost any meat (boiled, fried, stewed or baked). In addition, it can be used to improve the taste of many vegetable side dishes. To prepare this sauce you need the following set of products:

• 150 grams of mayonnaise and sour cream;
• salt;
• 2 cloves of garlic;
• a bunch of greens (dill, cilantro and parsley);
• a little ground pepper.

The preparation option in this case is very similar to the previous methods:

1. First you need to finely chop the garlic.
2. Then carefully chop the greens.
3. Add the remaining ingredients and mix thoroughly using a regular tablespoon.

The mass turns out to be very aromatic with a pleasant rich taste, the basis of which is cilantro and garlic. Fans of exotic flavors can add oregano or basil instead of dill. This will make it taste more spicy.

We have a special guest for lunch today! Sour cream sauce with the addition of tomato puree, aromatic herbs and garlic. This gorgeous side dish has been served in our family since the 80s. Grandfather Grisha's favorite sauce was enjoyed by family and friends. Grandpa loved it with potatoes. I watered both mashed potatoes and simply stewed potatoes generously. Grandfather did not eat meat and therefore ignored all our recommendations regarding spicy sour cream sauce, intended specifically for meat food, with great success. Grandfather left, and his famous sour cream sauce with garlic and herbs took root on our table.

So, ingredients for sour cream sauce with garlic and herbs. You will need: liquid sour cream, tomato paste diluted with boiled water, a lot of aromatic herbs and garlic. Salt - to taste.

Mix sour cream with tomato paste thoroughly in a glass bowl. Now, of course, you can use a blender for these purposes. Previously, except for a fork and a little later - a whisk, there were no other devices.

All the greenery available in the garden bed must be chopped with a knife. Before cooking, cilantro, basil, parsley and dill are washed with water and dried with a towel.

The greens go into a bowl with the future sauce and the garlic is passed through a fine grater.

The aromatic sour cream and tomato sauce with garlic and herbs is ready! And now my grandfather’s favorite potato appeared in the background. Enjoy!

Sour cream sauce is a dressing that can be used for a wide variety of dishes, both vegetable and meat. In addition, if you cook it from a low-fat product, it will also be quite dietary.

The easiest way to make sour cream sauce is using the classic recipe. Rest assured, it will be the perfect complement to almost anything you traditionally serve for dinner.

Required ingredients:

200 g sour cream;
two spoons of flour;
spices to taste, salt.

Cooking process:

1. Place the specified amount of flour in a frying pan heated over low heat and fry a little until the color turns golden brown.
2. Carefully start adding sour cream, which was seasoned with spices in advance, and constantly stir the mixture. It’s even better to beat it with a whisk so that there are no lumps at all.
3. Cook the mixture over low heat for a couple of minutes until it thickens, remove and serve.

With added garlic

Sour cream sauce with garlic is prepared just as quickly as the classic version, but it is more piquant. It goes great with fish, chicken and various beer snacks.

Required ingredients:

Fresh herbs and any seasonings you wish;
garlic - a few cloves, based on your preferences;
about 200 grams of sour cream or as needed.

Cooking process:

1. Place sour cream in a deep container.
2. Add grated or crushed garlic and herbs there. The latter, of course, must be finely chopped first.

It’s good to use dill and green onions in a sauce like this.

3. Add the selected spices, add salt and lightly beat the mixture with a whisk or mixer. But it’s better not to use a blender, otherwise the greenery will practically cease to be felt.
4. The finished sauce can be cooled a little and used for its intended purpose.

How to cook for meatballs

If you want to diversify your usual dish, be sure to prepare sour cream sauce for meatballs.

Required ingredients:

About two tablespoons of flour;
sour cream - a package weighing approximately 0.2 kg;
to enhance the taste, use any seasonings;
150 milliliters of cream.

Cooking process:

1. Heat the frying pan well, but only over low heat, put the flour there and fry it a little until golden brown.
2. Combine the cream with sour cream, add seasonings and pour this mixture into the pan. Stir immediately, without ceasing, until the desired consistency is achieved.
3. Cook the mixture for a couple more minutes without increasing the heat, then remove from the stove and pour over the finished meatballs.

Sour cream sauce for fish

Sour cream goes very well with almost all seafood, so why not make a sauce for fish? This dressing will give the dish a special tenderness and rich creamy taste.

Ingredients for the sauce:

Any seasonings you wish;
20 grams of flour;
about 400 grams of sour cream, preferably low-fat;
approximately 30 grams of butter.

Cooking process:

1. Pour flour into a frying pan that has been heated in advance over low heat.
2. Constantly stirring, bring it to a beautiful golden color and add butter so that a mass with small lumps comes out.
3. Pour in sour cream. It is better to take it not fatty, otherwise the sauce will come out very thick.
4. Mix the dressing well until smooth, you can even use a whisk, and season with spices. Be sure to add salt and black pepper, and the rest is optional.
5. Keep the mixture on the stove for literally another minute so that it becomes thicker, and remove from the stove.

For chicken

The sauce for chicken is no less tasty. It is suitable for serving ready-cooked meat, for baking and even for snacks such as nuggets.

Required ingredients:

A small bunch of fresh herbs and seasoning to your taste;
approximately 200 milliliters of milk and the same amount of sour cream;
2 – 3 cloves of garlic.

Cooking process:

1. Transfer sour cream into any container, add greens to it, which must first be cut very finely. The best ingredients for the sauce are parsley, dill and cilantro.
2. Mix everything well, add garlic, passed through a press or simply grated.
3. Sprinkle the dressing with spices. Be sure to add salt and ground pepper. Mix the mixture again until smooth.
4. If you serve an appetizer or already prepared chicken, you can leave the sauce as is.
5. In case of baking, frying or stewing, pour warm milk into the resulting mixture and add the sauce to the dish.

With mushrooms

Required ingredients:

One small onion;
about 250 grams of champignons or other mushrooms;
a glass of sour cream;
various seasonings and herbs to suit your taste.

Cooking process:

1. Cut the selected mushrooms into small slices. Chop the onion into small cubes and place the ingredients in the pan.
2. Simmer the ingredients over medium heat until all the moisture that has formed is removed from the mushrooms and they become more rosy.
3. Mix fried mushrooms with onions with sour cream, add finely chopped herbs and spices, salt and a mixture of peppers.
4. First, mix everything well, and then beat a little in a blender so that the mass becomes more homogeneous and there are no large pieces of mushrooms in it.

Tomato-sour cream sauce

Required ingredients:

Two tablespoons of butter and the same amount of flour;
one small onion;
add spices as you wish;
a package of sour cream weighing 400 grams;
30 grams of tomato paste or tomato puree.

Cooking process:

1. Place the flour in a heated frying pan; the heat level should be slightly below medium.
2. Fry lightly until it turns golden brown, then add oil. Mix well, pour in sour cream and constantly stir the sauce for another 6 - 8 minutes so that unpleasant lumps do not form.
3. Season the mixture with seasonings, you can also add a little crushed garlic.
4. Place the onion, chopped into cubes, into another frying pan. Fry it until golden brown, add tomato paste or puree and keep the food on the fire for some time.
5. Mix the sour cream mixture with the tomato mixture and continue cooking for about five minutes. Now the sauce is ready!

Cooking with mustard

Another very light and delicate option for making sour cream sauce.

It is great for dressing vegetable salads and for egg snacks.

Required Products:

One tablespoon of non-hot mustard;
seasonings to your taste;
1 tsp. vinegar;
two tablespoons of vegetable or olive oil;
about 250 grams of sour cream.

Cooking process:

1. Place the indicated amount of the selected oil in a container, add a little mustard to it and mix well so that the components are evenly distributed and form a homogeneous mixture.
2. Carefully add sour cream into it. Stir the sauce constantly, bringing it to the desired state.
3. Pour in a little vinegar, add spices, sprinkle with salt and a mixture of peppers. Don’t overdo it with the latter, as the mustard already gives some spiciness. You can also add a pinch of sugar to the sauce.
4. Mix the resulting dressing and use it to serve the selected dish.
As you can see from the proposed recipes, sour cream-based sauce is very easy to prepare. It uses only the simplest and most inexpensive products, the combination of which gives an interesting and rich taste. Don't be afraid to experiment, add other components to improve the result. Let your sour cream sauce “sweep away” from the table first!

Sauce is a semi-liquid seasoning addition, which is designed to enhance and emphasize the taste and aroma of the finished dish, as well as give it new flavor shades. Today we will look at recipes for making sauces based on sour cream and garlic.

Sour cream and garlic sauce is, one might say, a culinary classic. It always turns out fresh, light and aromatic - an ideal complement to meat/fish dishes, as well as potato dishes. In addition, you can use this sauce as a dressing for your favorite salads.

Having chosen the right notes of the ingredients to be combined, you will be surprised how the dishes you are already familiar with will sparkle with new extraordinary flavor shades.

Classic recipe

How to make sour cream and garlic sauce the classic way:

Sour cream and garlic sauce

Ingredients:

• fat sour cream – 250 ml;
• garlic – 4-5 cloves;
• fresh lemon juice – 10 ml;
• refined sunflower oil – 30 ml;
• table salt;
• pepper mixture;
• green onion feathers - 2 pcs.;
• marjoram – 1 tsp.

Active cooking time: 25 min.

Calorie content per 100 g: 385 kcal.

Step-by-step description of preparation:

1. The first thing to do is roast the garlic. To do this, place the peeled cloves on a small piece of food foil, pour vegetable oil over them and sprinkle with a small amount of salt and marjoram. Wrap the foil in a “ball” and place it in an oven preheated to 200 0 C for 15 minutes;
2. Grind the baked garlic using a blender or rub through a sieve;
3. Combine the chopped garlic mixture with sour cream. Then season with lemon juice, chopped green onions, and a pinch of aromatic pepper mixture. Mix the mass thoroughly, evenly distributing all the spices added to it, then cool;
4. Sour cream sauce with baked garlic goes especially well with fish dishes, many seafood delicacies, as well as fresh vegetable salads.

Sour cream and mayonnaise sauce with garlic

Required ingredients:

• sour cream 15% - 200 ml;
• mayonnaise 67% - 200 ml;
• garlic – 5 cloves;
• dill sprigs – 2 pcs;
• parsley leaves - a bunch;
• salt, black pepper.

Cooking time: 10 minutes.

Energy value per 100 g: 333 kcal.

Description:

1. Combine sour cream and mayonnaise in a small bowl. Mix thoroughly until smooth;
2. You can chop the garlic in 2 ways, at your discretion: using a press or finely chop it. Choose the one you like best;
3. Wash the dill and parsley, shake off excess liquid, and then chop with a sharp knife or special scissors for greens;
4. Add the crushed ingredients into the sour cream and mayonnaise base, then season everything with a small pinch of salt and aromatic black pepper. Mix thoroughly;
5. Sour cream and mayonnaise sauce with garlic is ready. It is recommended to serve it with meat dishes, as well as potato dishes.

Sour cream garlic sauce with mushrooms

Required ingredients:

• sour cream 10% – 200 ml;
• fresh champignons – 90-100 g;
• white onion – 1 pc.;
• garlic – ½ head;
• salt, pepper;
• refined oil – 2 tbsp;
• dill.

Cooking time: 25 min.

Value per 100 g: 169 kcal.

Description:

1. To prepare this type of sauce, the first thing you need to do is prepare the mushrooms. They must be washed, dried thoroughly, patted with a paper towel, and then chopped as finely as possible;
2. The onion also needs to be finely chopped, and then placed in a hot frying pan along with the mushrooms. Add vegetable oil and fry the vegetables for 2-3 minutes until golden brown;
3. Then add salt and pepper to the fried mushrooms. Please note that by this time the liquid in the mushrooms should already have evaporated;
4. Combine fried mushrooms with onions and sour cream. Add garlic and chopped dill to them. Mix everything thoroughly and then beat with a blender. You should get an airy homogeneous mass. Place it in the refrigerator;
5. Sour cream and garlic sauce with mushrooms is ready! It goes very well with crispy croutons, as well as chicken dishes.

Hot sauce with cheese and green onions

Ingredients:

• sour cream 15% - 250 ml;
• Dutch cheese – 100 g;
• salt;
• a mixture of aromatic peppers;
• green onions - 1-2 feathers;
• garlic - 1 head.

Active cooking: 15 min.

Energy value per 100 g: 248 kcal.

Preparation:

1. Place sour cream in a bowl. Add some salt and pepper to it;
2. Grate the garlic using a grater with the finest teeth;
3. Grate the cheese. It will look very beautiful if you grate it to prepare Korean carrots;
4. Finely chop the green onions;
5. Add the prepared ingredients to the sour cream and mix thoroughly;
6. Sour cream and garlic sauce with cheese is ready. It can be served directly as is, or you can additionally beat it using a blender.

Spicy garlic sauce with tomato recipe

Ingredients:

• thick homemade sour cream – 300 g;
• tomato paste – 100 g;
• salt;
• sweet paprika – ½ tsp;
• hot pepper - a pinch;
• garlic – 1 head;
• water – 1 tbsp.;
• flour – 1.5 tbsp;
• spread – 1.5 tbsp.

Cooking time: 20 min.

Calorie content per 100 g: 133 kcal.

Preparation:

1. Place a piece of spread in a frying pan and place on heat. Wait until it melts, then add the flour and stir thoroughly, breaking up any lumps that form. Fry the flour for 2-3 minutes;
2. Next, pour water into the pan and add sour cream. Stir until smooth;
3. Add tomato paste, salt, sweet paprika and hot red pepper. Stir ingredients and bring to a boil. Boil for 5 minutes, then remove from heat;
4. Grate the garlic using a fine-toothed grater and add it to the now cooling sauce;
5. Spicy sour cream and garlic sauce with tomato is served chilled and goes especially well with pork or beef dishes.

Bon appetit!