Pork heart is a little tricky to cook. Its tough consistency requires long cooking, but if enough time has been spent on the process, it will become tender and very tasty. We will talk about recipes for pork heart in a slow cooker in this article.
We suggest preparing a delicious pork heart in a slow cooker in sour cream sauce with vegetables, but here’s what we need for this recipe:
- pork heart – 400 g;
- onion – 1 pc.;
- sour cream – 200 g;
- semi-sweet red wine – 60 ml;
- carrot – 1 pc.;
- vegetable oil – 50 g;
- water – 0.5 cups;
- salt, spices - to taste.
Let's look at the stages of cooking pork heart in a slow cooker:
- Wash the pork heart or hearts and cut into pieces. It’s better to make small pieces – they will cook faster. We will put them in a multicooker, pour in oil and fry in the “Frying” program for 10 minutes.
- Add onions and carrots to the heart, chopping them into cubes. Fry it all together until the onions and carrots become soft. Then pour water, close the lid, select the “Stew” program and cook the pork heart in the slow cooker for at least 1 hour.
- We try to see if our heart has become soft enough. If yes, then you can salt it and add seasonings. At the same stage, pour wine into the dish and add sour cream. We look at the consistency of the sauce - if the sour cream is very thick, you can add water.
- Cook the heart in the slow cooker for another 10 minutes.
Pork heart with tomatoes, carrots and sour cream in a slow cooker
You can stew pork heart in a slow cooker with any vegetables; for example, this recipe uses tomatoes and a large amount of carrots. Carrots tend to give dishes a pleasant sweetish taste, but in order to achieve a delicate consistency, we will pour sour cream over the products when stewing. Here are the components we will use in this recipe:
- pork hearts – 800 g;
- large tomatoes – 3 pcs.;
- carrots – 3 pcs.;
- sour cream – 200 g;
- vegetable oil – 50 ml;
- salt, pepper
Cooking pork heart with tomatoes and carrots in a slow cooker:
- Peel the carrots, grate them, put them in a multi-cooker form and pour oil into it.
- Let's turn on the "Frying" program. Cook the carrots after heating the bowl for 10 minutes.
- Boil the tomatoes in boiling water for several minutes, remove the skin, cut the tomatoes into thin slices or small cubes.
- Place the tomatoes in a bowl, add salt, season, and add a little sugar if desired.
- Simmer the carrots and tomatoes for another 5 minutes.
- Wash the hearts and cut them into cubes. Fry them in a separate frying pan in oil until golden brown.
- Mix sour cream with carrots and tomatoes. Place pieces of pork hearts there and set the “Baking” mode. Cook pork hearts in a slow cooker for 1 hour.
Pork heart stewed in beer in a slow cooker
This is a roast of pork hearts, to which we will add pickles and other vegetables, and we will stew it all in beer. To try this unusual recipe, you need to stock up on the following:
- pork hearts – 1 kg;
- onions – 1 pc.;
- pickled cucumbers – 2 pcs.;
- soy sauce – 1 tbsp;
- dark beer – 1 glass;
- carrots – 1 pc.;
- garlic – 4 cloves;
- medium-sized potatoes - 3 pcs.;
- vegetable oil – 2 tbsp;
- bay leaf – 2 pcs.;
- salt, pepper.
We will make roast pork hearts in a slow cooker in this way:
- Wash the hearts, cut into small cubes, fry in vegetable oil until golden brown, using the “Fry” mode.
- Chop the cucumbers and peeled carrots into strips, cut the onion into half rings, and throw them into the hearts. Add some salt and pepper, set the “Stew” program, close the lid and cook the pork hearts in the slow cooker for 20 minutes.
- Pour beer into the bowl - it is advisable to first heat it until hot. Cut the potatoes into cubes and throw them into the slow cooker.
- Add garlic, bay leaf, soy sauce. Continue cooking the pork hearts in the slow cooker for 40-50 minutes.
Baked pork heart in a slow cooker
Instead of stewing the pork heart, you can bake it in a slow cooker, for which we only need some vegetables and spices. Consider the list of products for the recipe:
- pork hearts – 2 pcs.;
- medium carrots – 1 pc.;
- onion – 1 pc.;
- garlic – 2 cloves;
- spicy herbs - to taste;
- salt, pepper;
- vegetable oil – 1 tbsp.
We will bake the pork heart in a slow cooker according to the following instructions:
- Wash and dry the pork hearts. Squeeze the garlic through a press, mix with vegetable oil, salt and pepper. Grate the hearts and let them marinate for about an hour.
- Take foil and spray it a little with vegetable oil. Chop the onion and carrot into slices and place them in layers on foil.
- Place the pork hearts on top of the vegetables, wrap them with foil on top, place this envelope in the multicooker and set the “Baking” program.
- Cook the pork heart in a slow cooker for 1 hour.
Pork heart goulash in a slow cooker
Pork hearts, if you simmer them in a slow cooker for a long time, will produce a magnificent juicy goulash. Vegetables and tomatoes will complement the dish, and you can choose absolutely any side dish for it. This is what this goulash is made from in a slow cooker:
- pork hearts – 600-700 g;
- onion – 1 pc.;
- tomato paste – 1 tbsp;
- garlic – 3 cloves;
- bay leaf – 1 pc.;
- carrot – 1 pc.;
- starch – 1 tsp;
- sunflower oil – 2 tbsp;
- black pepper, paprika, salt.
Let's prepare goulash from pork hearts in a slow cooker in this way:
- Wash the hearts and put them in a saucepan. Place on the stove, after boiling, add salt, peppercorns and boil for 1 hour.
- After removing the hearts from the broth, let them cool so that they can be cut. Then chop it into strips.
- Peel the onions and carrots and chop them into slices. In 2 tbsp. vegetable oil in a slow cooker, fry them until tender.
- Check when the vegetables become soft and golden, then add the boiled hearts. Cook the pork hearts in the slow cooker for another 5 minutes.
- Now add the tomato paste and pour enough boiling water to completely cover the ingredients.
- Simmer the pork hearts in the slow cooker for another 15 minutes, at the same time adding black pepper, paprika and the required amount of salt, and also adding a bay leaf.
- Dilute the starch with a small amount of cold water, pour it into the slow cooker and stir the sauce until it thickens.
- At the end, add finely chopped garlic and turn off the multicooker.
Stewed pork heart with mushrooms in a slow cooker
Pork heart stewed in a slow cooker with mushrooms, tomatoes and sour cream is a valuable source of protein and simply a delicious dish. In it we will use the following components:
- pork heart – 1 pc.;
- mushrooms – 200 g;
- large tomato – 1 pc.;
- large onion - 1 pc.;
- sour cream – 3 tbsp;
- parsley - to taste;
- vegetable oil – 30 g;
- salt, sugar - to taste.
We will stew pork heart with mushrooms in a slow cooker like this:
- Wash the heart and boil it on the stove in salted water for 1 hour. Then cool and cut into small cubes or strips, throw into a slow cooker, pour in oil.
- Select the “Frying” program and fry the product until golden brown.
- Peel the onion, add to the heart, fry until soft.
- Wash and chop the mushrooms into slices and also throw them into the bowl. Stew the mushrooms with onions and hearts until the juice boils away.
- Scald the tomato, remove the film from it, chop the pulp and throw it into the slow cooker with the pork heart. Salt, add 1/3 tsp. sugar, wait until the tomato pulp becomes softer, add sour cream to the dish.
- Simmer the heart in tomato and sour cream for 10-15 minutes.
- Throw in the greens and turn off the multicooker.
Baked pork heart with potatoes and eggplants in a slow cooker
Pork hearts can be cooked in a slow cooker along with a vegetable side dish. It will be tasty and juicy, and most importantly, a nutritious and vitamin-rich dish. Here are the ingredients needed to prepare it:
- pork hearts – 2 pcs.;
- medium-sized potatoes – 5 pcs.;
- small carrots - 1 pc.;
- large onion – 1 pc.;
- eggplants – 2 pcs.;
- bell pepper – 1 pc.;
- garlic – 3 cloves;
- bay leaf – 2 pcs.;
- ketchup – 100 g;
- vegetable oil – 4 tbsp;
- salt, pepper, curry, coriander - to taste;
- greens - to taste.
Let's start cooking pork heart in a slow cooker:
- Wash the hearts, cut them into cubes, throw them into a slow cooker and pour in vegetable oil. Fry the hearts until golden brown in the “Frying” program.
- While one product is being prepared, let’s start cleaning and cutting vegetables. Peel the eggplants and chop them into cubes. Potatoes, onions and carrots also need to be cut into cubes, and peppers into strips.
- Place layers of vegetables on top of the fried hearts: onions, carrots, potatoes, eggplants and peppers. The layers must be sprinkled with salt. Sprinkle seasonings on top, also throw in bay leaf and chopped garlic.
- Mix the ketchup in a glass of hot water and pour it into the slow cooker. Immediately throw in the greens and close the lid.
- Turn on the “Baking” mode and cook the pork hearts in the slow cooker for 60-70 minutes.
Pork heart in a slow cooker. Video
Pork heart in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models can be prepared in different ways. Pork heart is an offal, but when choosing, sometimes it is worth giving preference to leaner parts of pork. Pork heart recipes for a slow cooker are simple and tasty. You can prepare wonderful dishes from it with any cereal and with.
Pork heart in a slow cooker with buckwheat: recipe
Ingredients for pork heart with buckwheat:
- 500 g pork heart;
- 2 measuring cups of buckwheat;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- salt and spices to your taste.
- 4 measuring cups of water;
- 4 tablespoons of vegetable oil.
How to cook pork heart in a slow cooker with buckwheat? Rinse the heart in cold water and cut it into small pieces (of any shape). Peel the vegetables: onions and carrots. Chop the onion very finely and grate the carrots on a coarse grater. Can be cut into thin circles. Remove the seeds from the pepper along with the stalk. Also cut into small cubes. Thus, we prepared vegetables for the pork heart for the slow cooker.
Sort the buckwheat and rinse well. We begin to put everything in the pan. Pour vegetable oil into the removable bowl of the multicooker. Add pieces of pork heart. Next, lay out the chopped vegetables. Now add buckwheat. Pour water. Salt and add spices that you prefer. Close the lid.
Set the multicooker for pork heart with buckwheat to the “Buckwheat” program. Press the start button. Do not set the time; in this mode it will be determined automatically by the program. All you have to do is wait for the sound signal.
After this, the multicooker will switch to heating mode. The pork heart in the slow cooker is ready. Open the lid and stir in the chopped herbs. Close the lid and after 5 minutes you can take the sample. Bon appetit! The next delicious pork heart recipe for a slow cooker.
Pork heart in a slow cooker (stewed): recipe
Ingredients for braised pork heart:
- 2-3 pork hearts;
- 2 onions;
- 2 tablespoons of wheat flour;
- 3 tablespoons sour cream (20%);
- 1 measuring cup of water.
- 3 tablespoons vegetable oil;
- spices for pork;
- salt and pepper;
- bay leaf.
For this recipe, cut the pork heart into small pieces. Chop the onion into half rings. Set the multicooker to the “Baking” mode. Press the start button. Fry the pork heart in hot oil in a slow cooker. Add the onion and continue until the onion is soft. Add flour and stir.
Pour over sour cream and water. Salt, pepper, add spices and bay leaf. Switch the slow cooker with the pork heart to the “Stew” program. Cooking time 1.5 hours. Serve the finished pork heart in a slow cooker with herbs. Bon appetit! Also read recipes for dishes in a slow cooker from and on our website.
Pork heart in a slow cooker - video
Cooking time - 1 hour.
When cooked, pork heart tends to behave rather capriciously. It has a hard consistency, so it requires long cooking.
But if everything is done correctly, the dish will turn out simply delicious: the heart will become tender, aromatic and incomparably tasty. This is the recipe we want to tell you today.
Our secret is cooking in the Redmond multicooker. It is great convenience that you can use a variety of models. You can, for example, use the Baking program to bake pork hearts. You will definitely like this dish. It can be prepared in the Redmond RMC-PM180 model or some other.
Ingredients for cooking pork heart in a Redmond slow cooker
- Pork heart - 2 pieces.
- Carrots - 1 piece.
- Onion - 1 piece.
- Garlic - 2 cloves.
- Vegetable oil - 1 tablespoon.
- Salt, spices, pepper - to taste.
Method for cooking pork heart in a Redmond multicooker
1) Wash the pork hearts, then dry them.
2) Press the garlic through a press. Then mix it with salt, pepper and vegetable oil.
3) Rub the heart mixture. Let them marinate a little.
4) Take foil and coat it with a small amount of vegetable oil.
5) Cut the onions and carrots into circles, then place them on foil.
6) Place pork hearts on the vegetables. Wrap the set of ingredients with foil on top.
7) Place the resulting “envelopes” into the multicooker bowl.
8) Select the “Baking” program and set the time to 1 hour.
9) Press “Start” and cook until the end of the program with the lid closed.
This offal is undeservedly excluded by ordinary people from the top popular for cooking due to the inability to cook it correctly. Only true cooks and gourmets appreciate dishes prepared from it: boiled, baked, fried, stewed appetizers, minced meat, liver sausage, pates, goulash, salads and much more.
Pork heart is much cheaper than pork, and in terms of nutritional value it is in no way inferior to it. The presence of a variety of vitamins, microelements, soft structure, low calorie content, and refined taste make you change your usual opinion and figure out how much to cook pork heart.
You only need to cook this offal when it is first fresh, so having bought it, you should start processing it and then cook it quickly. Only after it has been boiled can you calmly decide what dish to make from the resulting semi-finished product.
For example, boiled heart with fried carrots and onions (per serving):
| Product (semi-finished product) | Gross, g | Net, g |
|---|---|---|
| Pig heart | 75 | 70 |
| Onion | 15 | 10 |
| Cooking fat | 1 | 1 |
| Carrot | 20 | 18 |
| Spices (to taste) | 0,7 | 0,7 |
| Salt | - | 0,3 |
| Exit | - | 100 |
Processing offal before cooking
Before cooking, pork heart must be properly processed. Initially washed in cold water, it is placed in a container and filled with ice water (about four liters) for fifteen minutes. You can add a little vinegar to the water to speed up the process. This softens blood clots, making it easier to remove them. Then the water is drained, films and fatty layers are removed, and blood vessels are cut off.
Tip: restaurant chefs who consider pork heart an exquisite delicacy recommend soaking it in cold water for a day, placing the container in the refrigerator.
Stovetop cooking technology
Options for how to cook:
1. Pour in one liter of cold water, bring to a boil on the stove, reduce the heat slightly, cook for about sixty minutes, periodically removing the foam, turning the pieces so that they do not stick to the bottom. Then the broth is drained and the pan is rinsed to remove any remaining scale. The pan is filled with cold water (750 ml), placed on the stove and as soon as the water boils, the pork heart is placed in it. It needs to be cooked again for at least another quarter of an hour, then add seasonings, salt and keep on the stove for fifteen to thirty minutes until soft. Once the cooked product has cooled down, you can cook what you intended.
Advice: to cool the product, you do not need to remove it from the broth in which it was boiled, then a dry crust will not appear on the surface.
2. Can be cooked in three steps. The product is placed in cold water, adding a minimal amount of salt (a small pinch so that the water becomes slightly salted), and after boiling it is all drained. Again, pour the offal with cooler water and cook it for half an hour, removing the film from the broth. Then drain the broth completely. The third stage is similar to the previous ones, only now the pork heart needs to be cooked until tender. Total time: from one and a half to two hours. 
Tip: to cook for less time, it is better to cut the heart into pieces or cut into a large piece. This will also help to open undetected vessels during cleaning. Adding salt and seasonings must be done towards the end of cooking, otherwise the heart may remain hard.
3. Cook in pots. Prepared heart, cleaned of unnecessary parts: the hard upper part with skin, veins, vessels, soaked and washed, first cut into slices, like a pear. Cut these slices into small pieces, then place them on the bottom of the pots. Cover with carrots, onions, sprinkle with any vegetable oil. Layer layers of sliced potatoes, eggplants, and sweet peppers on top. All this is salted, peppered, seasoning with curry, coriander, bay leaf, a little peeled garlic is added (for one heart weighing three hundred grams - three potatoes, one onion, a small carrot or half a large one, one eggplant, half a large sweet pepper, four cloves of garlic , everything else is to taste). Each pot is filled with a glass of tomato juice or ketchup diluted with water, and finely chopped herbs are sprinkled on top. Cover the pots with lids, put in the oven, cook for sixty minutes at a temperature of two hundred degrees.
Advice: for further preparation of minced meat or consumption by small children and elderly people, it is better to cook the heart using the first and second methods for three hours.
Modern cooking options
The offal can be cooked not only on the stove, but also using modern household appliances.
For example, having learned how long to cook a pork heart in a double boiler, you should choose this method, despite the fact that the cooking time increases slightly, but there are much fewer worries.
- Small pieces of chopped and pre-processed offal are laid out in one layer on a steam grate.
- After ninety minutes, you can check whether the pork heart has become soft. Surely this will happen in one hundred and twenty minutes.
- The finished product should be salted, at least ten minutes before the end of cooking.
Cooking the heart in a multicooker using the “Steamer” mode is similar to the method described above, but the stewing mode has its own nuances. To begin with, prepared small pieces of pork heart are fried in vegetable oil in the frying mode with the lid open or closed in the “Baking” mode for half an hour. Then hot water (700 ml) with salt and seasonings (spices) is poured into the multicooker container. At “Stewing” it takes sixty to ninety minutes to prepare.
Tip: adding sour cream or butter will give any pork heart dish a tenderness and refined taste.
The variety of dietary dishes made from this offal is impressive. Knowing how long to cook the heart, you can safely take on preparing any dish from it. Without spending a lot of time and effort, you can please your family with the excellent taste of healthy food.
Boiled pork heart is rich in vitamins and minerals. It is recommended for use by people suffering from anemia and nervous system disorders. The product is moderate in calories, so it can be included in the diet. How and for how long should you cook a pork heart to make it soft and juicy?
Preparation before cooking
Before cooking, the offal must be properly prepared. This includes the following:
- Rinse the pork heart thoroughly under cold running water for 2-3 minutes.
- If necessary, remove excess fat, film, blood vessels, and blood.
- If the organ is too large, it is better to cut it into several parts; a small one can be boiled whole.
- Place the product in a deep container, fill with cold water, leave for 15 minutes. To speed up the softening of blood clots, add a little vinegar to the liquid.
- Drain the water, rinse the heart again and start cooking.
Some people prefer to soak the offal for a day. To do this, you need to fill it with water and put it in the refrigerator.
In a saucepan
Cooking pork heart on the stove:
- Place the product whole or in pieces in a saucepan, cover with water.
- Once boiling, reduce heat to medium, add allspice and bay leaf.
- During cooking, turn the heart over several times to prevent it from sticking to the bottom of the pan. As foam forms, remove it with a slotted spoon.
- After an hour, drain the broth, rinse the dishes and fill them with clean water.
- After boiling, dip the almost finished heart into the liquid.
- After 15 minutes, add salt and spices to taste.
- Bring until ready.
The following 3-step cooking method is effective:
- Place the pork heart in a saucepan and cover with cold water.
- Add a little salt, pepper and bay leaf.
- After boiling, drain the liquid.
- Refill the offal with clean cold water.
- Cook for about half an hour after boiling, periodically skimming the foam from the broth.
- After this time, replace the liquid with fresh water.
- Cook the product until done.
In a slow cooker
You can cook pork heart using special kitchen appliances.
Cooking in a slow cooker:
- Grease the bowl of the device with vegetable or butter. This is necessary so that the offal does not stick to the bottom or walls.
- Place pieces of product inside and fill them with water to the top mark.
- Add salt, bay leaf, peppercorns, spices and vegetables to taste.
- Select the “quenching” mode.
- Increase cooking time if necessary.
In the multicooker, you can select the “steam” mode. In this case, cooking takes 2 hours.
Place the offal pieces in a special basket, and pour a little water into the bottom of the bowl. If the liquid evaporates, add a little boiling water.
In a slow cooker, the pork heart is cooked in the “stew” or “steam” mode.
In a steamer
Recipe for steamed pork heart:
- Cut the prepared offal into small pieces.
- Place the meat in a single layer on a special grill.
- Add carrots and onions if desired.
- Pour water into the bowl.
- Set a timer.
- 10–15 minutes before turning off the device you need to salt your heart.
- Bring the product to readiness.
In the oven
Tasty and tender meat is obtained in pots.
- Cut the prepared heart into small pieces and place them in special containers for baking in the oven.
- Add carrots, onions, potatoes, eggplants, bell peppers, and a little vegetable oil. Use salt, pepper, curry, coriander, bay leaf and peeled garlic to taste.
- Fill the contents of the pots with water diluted with tomato juice or ketchup.
- Cover the dishes with lids and place in the oven, preheated to a temperature of +200 o C.
- After the timer signal, check the meat for doneness.
- Before serving, decorate the dish with herbs.
How long to cook
Each cooking method differs in time.
If you need pork heart for making minced meat or for eating by small children or the elderly, cook it in a saucepan for 3 hours.
Choice
Buy fresh, chilled pork heart rather than frozen. Otherwise, you may purchase a stale product.
The meat should have a uniform dark red color without blemishes. There is a thick layer of fat and blood vessels. The offal is dense and hard to the touch. Its weight should be 320–500 g.
Note to housewives:
- Boiled pork heart can be served as an independent snack, used for salad, minced meat, liver sausage, pate, goulash.
- The finished by-product is stored in the refrigerator for 3 days. The shelf life of frozen food is from 4 months to six months.
- The meat goes well with stewed vegetables and mushrooms. You can make an excellent stew from it.
- After cooking, do not remove the heart from the broth. This will prevent the formation of a dry crust on its surface.
- People suffering from diseases of the gastrointestinal tract are allowed to consume pork heart only in boiled form.
- Add salt and spices towards the end of cooking. Otherwise, the cooking process will be delayed and the offal may remain tough.
- Season a salad or other pork heart dish with sour cream or cream sauce. This guarantees its juiciness and exquisite taste.
To diversify your everyday or holiday menu, include dishes using offal. Knowing how to cook pork heart correctly and for how long, you can cook soft and tender meat. Depending on the recipe you choose, follow the recommended cooking time.
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