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No feast is complete without salads, and every housewife’s cookbook certainly contains many recipes for various appetizers. An ideal dish for a festive and everyday table would be a salad with smoked chicken and Korean carrots, the preparation options for which we will consider today.
How to prepare a delicious salad?
Smoked chicken and Korean carrots go well with ingredients such as:
- mushrooms;
- eggs and hard smoked cheese;
- beans;
- canned corn;
- crackers, etc.
Experienced housewives reveal their secrets of preparing a delicious salad with smoked chicken and Korean carrots:
- It is best to season such a salad with mayonnaise, and the taste of the dish will be richer if you prepare it yourself;
- if you use store-bought mayonnaise, then choose a product without flavored additives;
- to give the salad a little sourness, sprinkle it with lemon juice;
- do not add a lot of mayonnaise to the salad so that it does not “float”;
- You must first remove the skin from the smoked ham;
- To make the appetizer not only tasty, but also original in appearance, lay out the salad in layers.
Nutritionists do not recommend eating this salad at night, since smoked chicken and carrots in Korean are considered foods that are difficult for the stomach. And for those who adhere to a dietary diet, you can replace smoked chicken with boiled fillet.
Salad with smoked chicken and Korean carrots and croutons
This salad turns out to be quite filling and incredibly tasty. You can give it the desired flavor notes by choosing the crackers according to your preferences. So, many people add croutons flavored with cheese or herbs. By the way, some housewives prefer to use homemade crackers. And if you don’t have smoked chicken in the refrigerator, you can always replace it with any other meat or sausage.
Compound:
- 0.5 kg of smoked chicken meat;
- 250 g Korean carrots;
- 1 can canned corn;
- 1 package of any crackers;
- mayonnaise - to taste;
- salt and pepper mixture.
Preparation:
If you are preparing a salad for a holiday table, then you can serve it in an original way. To do this, place lettuce leaves on a dish, then lettuce, and then decorate it with croutons on top.
Delicious snack with beans
To prepare a snack according to this recipe, you must first boil the beans. It is advisable to fill it with water and leave it overnight - this way it will cook faster and turn out soft. And you can season such a salad not only with mayonnaise, but also with sour cream.
Compound:
- 150 g boiled beans;
- 150 g Korean carrots;
- 75 g hard smoked cheese;
- mayonnaise or sour cream - to taste;
- salt and pepper mixture.
Preparation:
- Chop the chicken meat and mix it in a salad bowl with boiled beans.
- Add Korean carrots to the salad.
- Coarsely grate the cheese and put it in the salad. Mix all the ingredients.
- Season our salad with mayonnaise or sour cream, mix and taste. Season the appetizer with salt and a mixture of peppers and put it in the refrigerator for half an hour. The chilled salad can be served.
Layered salad “Festive”
A salad laid out in layers will be a real decoration for any holiday table. In addition, this snack is quite filling and tasty.
Compound:
- 350 g smoked chicken meat;
- 2-3 potatoes;
- 150 g Korean carrots;
- 80 g hard smoked cheese;
- mayonnaise;
- salt and pepper mixture;
- fresh greens.
Preparation:
- Boil the potatoes in their jackets, cool and peel them.
- Cut the chicken and potatoes into medium-sized cubes.
- Coarsely grate the cheese.
- We lay out the potatoes as the first layer, and make a mayonnaise mesh on top.
- Now we lay out the chicken meat and again make a mayonnaise mesh.
- Lay out the next layer of Korean carrots.
- Gently place grated cheese on top of the carrots.
- We make a mesh of mayonnaise on top of the cheese and decorate the salad with any fresh herbs. Season lightly with salt and a mixture of peppers. Leave the dish for 10-15 minutes to soak, and serve. This is how the salad with smoked chicken, Korean carrots and cheese looks original.
Gourmet appetizer with smoked chicken and carrots, Korean style
This salad is unusual in that sautéed onions and fresh cucumbers are added to it. Some people lay it out in layers, but this salad turns out tastier if all the ingredients are mixed.
Compound:
- 3-4 chicken eggs;
- 250 g smoked chicken fillet;
- 1-2 fresh cucumbers;
- onion head;
- 150 g Korean carrots;
- mayonnaise;
- green onion;
- salt and pepper mixture.
Preparation:
- Peel the onion, cut into small cubes and saute until tender. The onion should have a nice golden hue.
- Cut the chicken into medium cubes.
- Wash the cucumbers, dry them, and then cut them into thin strips.
- The eggs need to be boiled, peeled, and then chopped into small cubes.
- Now all that remains is to mix all the prepared ingredients, not forgetting to add the Korean carrots.
- Season the salad with mayonnaise, add a mixture of peppers and salt to taste, mix well.
- Place the salad on a plate in a heap, and arrange finely chopped green onions around it. You can serve an appetizer to the table.
Quick colorful salad
And this salad will help you out if guests arrive unexpectedly. It is prepared quickly and turns out quite tasty. And if you have bell peppers of different colors in your refrigerator, the salad will also turn out very colorful.
Compound:
- 250 g smoked chicken meat;
- 150 g Korean carrots;
- 2-3 bell peppers;
- mayonnaise;
- salt and pepper mixture.
Preparation:
- Cut the chicken meat into medium cubes.
- We wash the bell pepper, cut it and clean the center. Cut it into strips.
- In a salad bowl, mix peppers, chicken and Korean carrots.
- Season our salad with mayonnaise, lightly pepper and salt, mix well. You can serve it to the table.
Published: 02.11.2015
Posted by: Dryad
Calories: Not specified
Cooking time: 7 min
You can prepare many other interesting salads based on Korean carrots. The main thing is that such salads are prepared very quickly, because the main ingredient - carrots - is already chopped and even marinated in sauce. You don't even have to season the salad with oil. Prepare a salad with Korean carrots and beans, a recipe with photos will help you with this. For cooking, you can take canned one, so we don’t have to waste time preparing it.
Ingredients:
- 100g. Korean carrots,
- 100g. canned white beans,
- a quarter of sweet pepper,
- a quarter of an onion,
- 2 tbsp. vinegar,
- 1 tsp. mustard beans,
- salt to taste.
Step-by-step recipe with photos:
Peel the sweet pepper from seeds and cut into thin strips. Chop the onion into thin half rings.
The onion will need to be marinated in vinegar for 5-7 minutes so that its taste is more harmonious and in tune with the taste of Korean carrots. Pour vinegar over the chopped onion and leave to marinate.
For now, let's move on to the rest of the ingredients. Salt the liquid from the beans and place on a plate. Add Korean carrots. I had homemade Korean carrots cooked with mustard. It will come in handy in this recipe, so I recommend adding a spoonful of grain mustard to the salad.
Drain the vinegar from the pickled onions, transfer it to a plate with beans and carrots. We also send chopped sweet peppers there. Mix. Salt to taste.
Since carrots already contain oil, there is no need to add it to the salad; it already turns out very juicy. But if you want to acidify the taste, then add a little vinegar in which the onions were pickled.
It is better to cool the salad before serving. Try also
Improvisation and creativity - all this is applicable in cooking when you want to make a salad. Various versions of this dish can be served using beans and aromatic Korean carrots.
Quick recipe
The original flavor combination and bright colors are a great option for a holiday.
The process of preparing salad with beans and Korean carrots:
- Drain carrots and beans;
- Cut the pepper (preferably into long strips);
- Chop fresh parsley leaves;
- Place all components into a deep container and mix;
- Make a dressing from oil, lemon juice and soy sauce;
- Place it in the salad, add spices, seasonings and salt, mix again.
Serve as an appetizer or as a side dish for meat dishes.
Bean salad with carrots, chicken and onions
This salad is best prepared in layers. To prepare it you will need a set of simple but satisfying ingredients:
- canned (or pre-boiled until tender) white beans – 330 g;
- chicken (boiled) breast – 750 g;
- chicken eggs – 5 pcs;
- onions – 2 pcs;
- Korean carrots – 200 g;
- olives – 3-4 pcs (decoration);
- dressings of mayonnaise, salt and dill - to taste.
Cooking time (taking into account laying out the products in layers) – 20 minutes.
Calorie content per standard serving of 100 g is 339 kcal.
Cooking process:
- Shred chicken breast;
- Remove white beans from the jar and mix with chicken;
- Add carrots (without liquid);
- Grind chicken eggs and add to other products;
- Cut the onion into half rings and add to the salad;
- Season with a mixture of mayonnaise, salt and dill (coat each layer).
Before serving, cut the olives into 2 or 4 parts and decorate each portion.
Salad with beans, sausage, croutons
A salad that is original in taste and color, which can be served for a holiday. To prepare it you will need a set of ingredients:
- rye crackers – 100 g (you can fry the bread yourself);
- smoked sausage – 300 g;
- Korean carrots – 300 g;
- beans (canned) – 200 g;
- mayonnaise (for dressing) – 30 g.
Cooking time – 35-40 minutes.
Calorie content per 100 g – 187 kcal.
Cooking process:
Serve as an appetizer or side dish with meat dishes.
Salad with canned beans, pickles and Korean carrots
A salad with canned beans, pickles and spicy carrots allows you to prepare not just a tasty, but a very satisfying salad that can be served in the warm season as a main dish. To prepare this version of bean salad, you will need to make sure that you have the following ingredients in your kitchen:
- spicy pickled carrots – 300 g;
- canned large beans – 300 g;
- pickled cucumbers – 150 g;
- dill – 60 g;
- seasonings - to taste;
- salt - to taste;
- mayonnaise (for dressing) – 2 tbsp.
Cooking time – 20 minutes.
Calorie content per 100 g – 210 kcal.
Cooking process:
- Remove the beans from the jar, drain the liquid;
- Chop the dill (do not use the stems);
- Cut pickled cucumbers into small cubes;
- Combine all prepared ingredients in a salad container;
- Add carrots to them (also drain excess liquid from them);
- Salt and add spices.
Before serving, season with mayonnaise. For added spice, you can add a little chopped fresh garlic.
Read how to cook - despite the fact that the dish is very simple, it can be prepared even tastier and more unusual.
How to make banana pancakes without flour - for dessert for tea.
How to cook delicious rice in the microwave - quickly and easily prepare a filling for a pie, cabbage rolls or just a side dish for meat.
Green Bean Salad Recipe
This recipe is easy to prepare and has an original combination of flavors. It will turn out to be a tasty and nutritious snack, as well as a juicy and light side dish for fish or meat dishes. To prepare it you will need:
- green beans – 300 g;
- Korean (spicy) carrots – 200-300 g;
- purified vegetable oil – 30 ml;
- juice of ½ lemon;
- salt to taste, seasonings to taste.
Cooking time – 10 minutes.
Calorie content per 100 g - 193 kcal.
Cooking process:
- Wash the green beans, cut into several pieces;
- Boil water, boil the beans (until boiling and then another 7 minutes);
- Drain, cool in ice water;
- Squeeze the juice from the lemon and sprinkle it over the boiled beans;
- Place the vegetable in a salad bowl and add carrots, stir;
- Season with suitable vegetable oil (olive or sunflower, but without any obvious taste or smell).
Salt and spices are added as desired, since Korean carrots already have a piquant and spicy taste.
To ensure that the green beans do not lose their rich color after heat treatment, they must be immediately doused with ice water.
You can add salt or seasonings to a salad with Korean carrots only at the final stage, when all the ingredients are in the container, so as not to spoil the dish.
The mayonnaise dressing can be replaced with sour cream - this will reduce the salt content in the finished salad. The ideal dressing for salads containing Korean carrots is olive oil and lemon juice combined together. It helps vitamins to be absorbed faster.
Salads with beans are a very profitable and interesting option for any dinner, family or holiday. This product is also quite nutritious, but not very high in calories, so it is often used during fasting, in proper nutrition and in everyday life.
You can make delicious dishes with beans, both vegetable and meat. Of course, it can be combined with sausage or mushrooms, but this combination is quite heavy on the liver and stomach. But a couple of times a year as a holiday salad, it's fine.
Red beans look beautiful and vibrant in salads and are used more often than white beans. But their taste is completely identical.
Remember that beans canned in tomato juice are not suitable for us. We only take in our own juice or classic.
Ingredients:
- 300 grams of boiled beef or boiled pork
- 2 pickled cucumbers
- Can of red beans
- Mayonnaise
- Crackers
Beef and cucumbers are cut into strips and mixed in a salad bowl with bean kernels and a spoonful of mayonnaise.
And at the very end, a bag of crackers is added.
There is no need to salt this version of the salad, you can just add a little salt to the broth when cooking the beef.
I want to offer you another version of a delicious salad, but without mayonnaise. It is seasoned with vegetable oil.
Ingredients:
- 250 g boiled beef
- Canned red beans – 1 can
- 1 red onion
- 2 cloves garlic
- 1 red bell pepper
- 50 g walnuts
- Cilantro
- Khmeli-suneli
- Olive oil – 30 ml
- Ground black pepper
- Apple cider vinegar
First, marinate the onion in 1 tablespoon of vinegar and 100 ml of boiling water for 7 minutes.
Clean and cut the pepper. We wash the beans.
Boil the beef in salted water, cool and cut it.
Grind all the ingredients and mix them in one container.
Season with a spoonful of vinegar and olive oil, sprinkle with spices and pieces of herbs.
Both of these options are nutritious and unusual in taste.
Salad with beans and kirieshki for the holiday table
Beans go well with crackers, and kirieshki are the most affordable type of crackers. Of course, we can make croutons ourselves, but bean salads are usually made in a hurry and very quickly. Because there are very few ingredients that need to be cut and cooked.
Ingredients:
- 2 packs of kirieshki
- Beans
- 2 pickled cucumbers
- 2 cloves garlic
- 200 g cheese
- Mayonnaise
This salad is ready in three minutes.
Pour out the crackers, add chopped cucumbers and garlic. Three cheeses and pour over mayonnaise sauce.
It turns out much tastier when the kirieski are wet and soaked, so you need a little more mayonnaise than usual.
Delicious chicken recipe
Where on our menu would be without chicken? Of course, it is better to add animal protein to legume protein, then we will completely compensate for its lack in the body. And the recipe also includes eggs, which also replenishes the nutritional composition we need.
Ingredients:
- 1 can white beans
- 300 g boiled chicken fillet
- 1 tomato
- 3 eggs
- Green
- Salt, pepper
- 20% sour cream
- Pickled cucumber
- Dried basil
- 2 cloves garlic
We cut all the ingredients and combine. It's a matter of three minutes.
The beauty of this salad is in the dressing.
We make the sauce like this: add the juice of garlic cloves, pickled or pickled cucumber and basil to the sour cream.
We pour this mixture over our salad and it gives an unusual taste. Also, this sauce is less calorie and heavy than mayonnaise.
I think you guessed that the highlight of the salad is the sauce.
Canned beans with corn and croutons
Corn gives bean kernels a sweetish taste, because the kernels themselves do not have a very pronounced taste. By the way, I described many salads that contain corn in.
In this recipe we will make our own crackers and use pieces of rye bread.
Ingredients:
- Red beans – 1 can
- Canned corn – 1 can
- Rye crackers – 100 g
- Mayonnaise
Everything is done instantly. Drain the liquid from the canned food and mix all the products. The crackers should be saturated.
You can add herbs or garlic.
Add pickled mushrooms
Canned mushrooms are not a product for every day. Therefore, I will classify this version of the salad as “festive”. You can buy fresh champignons and fry them until tender, but it’s faster to buy them already chopped.
Mushrooms are quite juicy, so reduce the amount of mayonnaise when dressing.
Ingredients:
- Canned beans – 1 can
- Marinated champignons – 1 jar
- Bulb
- Mayonnaise
- Garlic
- Salt, pepper
Mushrooms can be fried with onions, or taken straight from the jar.
Mix mushrooms with onions and beans, squeeze out the juice from the garlic and mix with mayonnaise.
Sprinkle with herbs on top.
Unusual bean salad with Korean carrots and sausage
Korean carrots can be eaten not only as a separate dish, but also mixed with sausage. This will only enhance the taste of the products.
Buy Korean carrots at special stalls or stands; usually, they are sold by Koreans themselves. They have it very juicy and soaked, and also cut into thin herbs.
Ingredients:
- Boiled or canned beans – 1 cup
- Ham or sausage -200 gr
- 3 eggs
- Chinese cabbage
- 80 g Korean carrots
- Olives and sprigs of herbs
- Mayonnaise or natural yogurt
All ingredients are chopped and mixed, except for Korean carrots.
Pour the sauce over the salad mixture, and cover the top layer with slices of carrots and several olives, which are laid out in the form of a grapevine or around the perimeter of the salad bowl.
Bean and cabbage salad recipe
The secret of this simple salad recipe is its pronounced garlic flavor and nutritional value. At the same time, it is suitable as a vegetable dinner or a dish for Lent.
Ingredients:
- 1 carrot
- 1 can of beans
- 300 g chopped Chinese cabbage
- Green
- 2 cloves garlic
- Vegetable oil
- Vinegar
- Salt, Pepper
Chop carrots and cabbage. We empty the jar of beans from the liquid.
Chop the greens with garlic cloves and add to the salad.
Add 1 teaspoon of vinegar and vegetable oil.
Pepper, salt and you can even add a little sugar.
Recipe with crackers and sausage
An interesting and tasty recipe for those who love spicy flavors. Buy crackers with salami or bacon flavor.
Ingredients:
- Corn – 1 can
- Beans – 1 can
- Smoked sausage – 200 g
- Crackers – 80 g
- 1 onion
- Mayonnaise
If you pickle onions, you will also need:
- 1 tsp Sahara
- 1 tbsp. vinegar
The onions can be pickled, or you can leave them as they are. The taste will be excellent in any case.
Cut the sausage and mix with vegetables, pieces of crackers and onions.
Pour over the sauce. This dish does not need to be left to steep; it is served immediately.
Salad with chicken, beans and cheese
Cheese in the dish will add tenderness. The pickled cucumber in this recipe will add crunch and release its salt, so we don’t add salt to the salad.
Ingredients:
- 300 g boiled chicken
- 1 can of beans
- 150 g cheese
- 3 pickled cucumbers
- 3 slices of black bread
- 1 clove of garlic
- Mayonnaise, greens
Let's take care of the bread. It is better to take slices that are not very fresh. Coat the bread with garlic and dry it in a frying pan.
Shred cucumbers and a piece of cheese.
We cut the fillet and combine it with all the ingredients.
We rinse the bean kernels from liquid and pour them into a bowl.
Pour over mayonnaise, herbs and pepper.
Bean salad with Korean carrots
You can quickly create a nutritious snack from available ingredients.
Ingredients:
- 400 g Korean carrots
- 200 g chicken meat
- Bean kernels - 1 jar
- 1 can of corn
First, drain the juice from the carrots, and only then add it to the general container. Pour juice from canned vegetables.
Combine the pieces of ingredients into a salad mixture.
It is better to mix with the sauce before eating.
I often buy a couple of jars of canned beans when grocery shopping. They often come across discounts or promotions. Sometimes we add them to salads, and sometimes I make lobio or vegetable stew from it.
It helps to diversify your home menu and add nutrition if, for example, you don’t want to use potatoes.
By the way, bean soup is also very tasty.
Housewives also prepare salads and add some beans there too, we haven’t tried it, but there are such recipes.
I also want to give advice: do not take deformed canned food, they immediately become hazardous to health. Choose a jar with smooth edges and sides.
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