Chicken in a jar in its own juice: recipe. Chicken baked in its own juices in a jar Chicken with side dish in a jar in the oven

Perhaps the easiest way to cook delicious chicken. Anyone can make this dish, even those who know nothing about cooking. All cooking consists of several purely mechanical actions and takes a minimum of time.

To prepare you will need:
Chicken – 1 piece
Garlic – 2-3 cloves
Salt

And also:
Glass jar
Glass lid or foil
Oven

About the products and devices used:

Chicken any, but the meatier the better. You can also use any purchased chicken parts - thighs, breasts, drumsticks, wings. Then you won't have to cut it up.
Garlic required. It will give the chicken a delicious taste and aroma.
Salt It’s just ordinary, it’s just a bit of a drizzle, but it won’t taste good. As a guide, 1 kg of chicken requires 0.5-1 teaspoon of salt. But always remember - under-salting can be easily corrected, but over-salting is almost impossible.
Glass jar We take 2 liter. This is to be sure that all the chicken goes in. Well, in general, the calculation here is simple: 1 liter - 1 kg of chicken. That is, if the chicken weighs 1 kg or less, you can use a liter jar.
glass cover can be replaced foil. If you don't have food foil, you can use chocolate foil.
Oven conventional, electric or gas, with the ability to install and maintain a constant temperature.

Preparation:

Chop the garlic not very finely. Cut the chicken into portions and place in a suitable sized cup. Add chopped garlic there, add salt and mix the whole thing thoroughly.

Place the chicken in a clean, dry jar. Cover with a lid or foil.

And put the jar of chicken in a cold oven. Preferably on a grill. The oven must be cold so that the temperature difference does not cause the jar to burst.

Set the heating temperature to 160-180 degrees and forget about the chicken for an hour. After about fifty minutes you will feel a delightful aroma even in another room. But it’s better not to rely on your sense of smell, and set a timer or alarm for 60 minutes. After an hour, a jar of chicken in its own juices will look something like this.

This means that our dish is ready. Turn off the heat, open the oven lid and wait a little for the very hot jar (180 degrees is no joke!) to cool down a little. Using an oven mitt or kitchen towel, remove the jar and place it on a heat-resistant stand.

Fish out the chicken pieces using a fork, spoon, or both together and arrange into portions. In order to stay consistent with the concept of simplicity and speed, we use any easily prepared side dish - pasta, rice, buckwheat.

After standing in the refrigerator, chicken cooked in a jar in its own juice turns into an equally tasty cold appetizer - chicken in jelly.

This makes it very convenient to cook chicken for the garden or outdoor recreation. Just five minutes to prepare, an hour to bake, half an hour to cool, during which you can safely do the assembly, and the already packaged “canned” chicken is ready. All that remains is to close the jar with a plastic lid, and don’t forget to take it with you.

But there are other ways to bake chicken that many people don’t even know about. This is baking in a jar. This method arose in those not very distant times, when there were no steamers, pressure cookers, or beautiful clay pots in every kitchen.

This recipe has many benefits:

1. The meat in the jar is not fried in oil, but stewed in its own juices without oil or water, and we get healthy, wholesome food.
2. Along with the chicken, a side dish of vegetables is immediately stewed in a jar and we immediately get a whole “lunch in a jar” or dinner. Chicken meat perfectly absorbs the taste of garlic, carrots, seasonings and saturates the entire side dish with its juice.
3. The chicken in the jar is stewed without our intervention. That is, we help her get into the jar, and then she’s on her own. For a while, you can forget about the oven and do other dishes.

To prepare this dish we will need:

• chicken
• jar
• vegetables
• salt, spices

Choose a chicken that is not too large so that it fits in the jar and still leaves room for a side dish. It is better to take a broiler because... it is softer, cooks faster and its meat is juicier.

How to choose the right jar:

• The jar should have no chips on the neck so as not to burst when heated.
• should not have cracks. Inspect the bottom especially carefully, as cracks are most difficult to see there.
• For chicken 1.5 kg. A 3 liter jar will do.
• There should not be a label or any stickers on the jar.

Before cooking, the carcass should be washed and dried with a paper towel. Cut the chicken into pieces: wings, legs, fillets. There is no need to cut off the skin.

It is better to place meat in a jar as follows:

• Place the fillet on the bottom, which is the driest piece of meat,
• After the fillet, the drumsticks and thighs will go into the jar; it is from them that the most juice is released
• We place the wings and back at the top.

Classic seasoning option:

• 1.5 tsp. salt,
• 0.5 tsp curry,
• 0.5 tsp ground black pepper,
• 3-4 cloves of garlic, bay leaf.

Not all pieces of chicken are rubbed with salt and spices. During the cooking process, salt and spices are dropped to the bottom of the jar and in order for the taste of the dish to be uniform, the lower pieces of meat are not salted.

Vegetables are placed on top of the meat in a jar. To top it all off, add 1 teaspoon of butter to the jar.

And here’s what’s important! 7 basic rules for cooking chicken in a jar in the oven

(as well as safety precautions - deviate from them and you will lose the dish, and the oven will get dirty and you can easily get hurt!):

1. It is impossible to seal the jar hermetically, because the hot steam can tear it into pieces.
2. Do not fill the jar to the top. The meat contains a lot of juice, and if there is no room left for the juice, it will run away, and the chicken will turn out dry and tasteless.
3. The dish with the chicken is placed in a cold oven so that the jar remains intact and does not crack. While the chicken is cooking, do not open the oven to avoid temperature changes.
4. The chicken is baked at a temperature of 180 degrees (no more - otherwise the jar may not hold up!) and 1.5 hours.
5. You need to remove the dish from a cold oven, otherwise the bottle may burst.
6. There is no need to pour water into the vessel because... water will dilute the meat broth and the dish will not be as tasty and rich.
7. The top must be covered with foil or a thin iron or glass lid so that the moisture from the meat does not evaporate and the meat does not become dry.

Chicken baked in a jar with vegetables

To prepare chicken with vegetables we will need the following ingredients:

• Chicken – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet bell pepper – 2 pcs.
• Tomato – 1 pc.
• Bay leaf – 3 pcs.
• Allspice black pepper – 5 pcs.
• Salt, ground black pepper, seasoning - to taste
• Fresh herbs (parsley, cilantro, dill)

And, of course, the three-liter jar itself.

So, we take the chicken, cut it into pieces of the required size, but such that they fit well in the jar. Place in a plate and sprinkle with spices, garlic, pepper, and salt.

Now let's cut the vegetables. You can cut them into cubes or into small slices - whatever you like.

Now take the prepared jar. It must be free of cracks, chips and labels. Place meat on the bottom, then a layer of vegetables. It is advisable not to fill the jar completely.

It will be very tasty if you add prunes to the chicken. The meat will have a slight smoked taste.

Now cover the jar with foil and put it in a cold oven. Only after this can you turn on the stove. Bake the chicken for about two hours. After this time, turn off the oven, let the jar cool and remove.

You can add all types of cabbage from vegetables, it turns out very tasty.

After placing the chicken on plates, you can serve it on the table. Bon appetit!

Step-by-step recipe for chicken in a 2 liter jar with potatoes

In this recipe we will cook chicken in a jar, but not with vegetables, but with potatoes.

To prepare this recipe, we will need:

• Chicken (can also have legs)
• Potatoes – 1 kg
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 5 teeth.
• Salt – 1 tsp.
• Seasoning - to taste.

So, we start by preparing the chicken, cutting it into portioned pieces - pieces of the required size. Place in a plate and add pepper and spices.

Now we take the jar, without cracks or chips. Place meat at the very bottom.

Place potatoes on top, then meat and vegetables again, potatoes, and so on until the very top.

Our jar is ready, now we can put it in the oven.

The oven, don’t forget, turns on only after the can is there. Otherwise, the glass will burst and we will lose a delicious dish.

Bake the chicken in the oven for two hours, then turn off the oven and cool the jar. Now we take it out, put it on a dish and you can serve it.

Bon appetit!

Video of chicken recipe in its own juice

Below is a video recipe for cooking chicken in its own juices.

Briefly, this recipe can be described as follows:

• cut the chicken into pieces.
• add salt, bay leaf, pepper and fill the jar with it.
• put the jar in the oven for 2 hours.

Bon appetit!

To prepare the perfect poultry dish, you don’t need to know or be able to do much. Just remember a few rules that relate to temperature changes. The oven will do the rest for you. According to this recipe, chicken in the oven in a glass jar in its own juice turns out incredibly tasty and juicy. And you will spend a minimum of time on preparation.

To prepare it, you can use parts such as quarters, thighs, drumsticks and even wings. We can do it all together. But don't take the breast. It’s the one that won’t turn out so juicy and tasty. Although, if you mix it with other parts of the chicken, it will turn out much better. This recipe uses chicken thighs and bakes them in a liter jar. However, if you only have a small amount of chicken, you can use a smaller jar.

You can use a one and a half liter jar and add peeled potatoes and other vegetables to the chicken pieces. All vegetables are cut into medium-sized pieces. Cooking time will not change.

Beware of temperature changes when cooking chicken in a jar. Otherwise, the glass container will simply burst and all the juice will flow out of it. What is meant by difference? Do not place a filled jar in a preheated oven. Only when cold and only on a cold tray. After cooking, a hot jar should not be placed on a wet or cold surface and should not be removed from the oven using damp oven mitts or a towel.

Taste Info Poultry main courses

Ingredients

• Chicken thighs or other parts – 5-6 pcs.
• Garlic – 3-5 teeth.
• Salt, pepper - to taste

How to cook chicken in its own juices in a jar and oven

Dry the washed thighs with a paper towel. Then place in a deep bowl and rub with salt and pepper. If desired, use special seasonings for chicken made from natural ingredients. Stir in chicken pieces.

Wipe a clean 1 liter jar with a towel or napkin. Place 1-2 thighs on the bottom. Place a few slices of garlic on top of them.

Alternating chicken with garlic, fill the container up to the shoulders, leaving room for boiling at the top.

Cover the jar with a tin lid, having first removed the rubber band from it. If there is no such lid, replace it with food foil, folded 4 times. Place it on a tray (not hot) so that there is somewhere for the juice to flow out if something like this happens. Place it all in the oven. Set the temperature to 150 degrees and once it is reached, bake the chicken in the jar for 30 minutes. Then increase the degrees to 180 and cook the dish for another 60 minutes.

When the time is up, turn off the oven and let the jar and its contents stand for a while with the door ajar. Then carefully remove, preferably with a tray.

Cooking chicken in its own juices in the oven, you can take it out of the jar. As you can see, the chicken was beautifully browned, incredibly appetizing and very tasty. It is soft and juicy inside.

The pieces remained intact, but at the same time they tasted like stew or chicken jellied meat.

There is a lot of fatty chicken sauce left in the jar. It can be used to serve with side dishes along with chicken, or you can use it to prepare stewed potatoes, soup, or other tasty dishes.

The most successful side dish for chicken would be mashed potatoes, rice, buckwheat porridge or stewed vegetables.

Note

• Shredded chicken is perfect for this recipe.
• If you need to cook a large amount of chicken for guests at one time, follow the recipe, but use several filled jars and place them on one baking sheet. Cooking time will not change.

For those who like to experiment with preparing an affordable and seemingly simple product like chicken, we have prepared 7 interesting and unusual recipes for cooking chicken in a jar. Guests will definitely appreciate such an interesting dish, because everyone is already tired of chicken with a golden crust. Chicken in a jar in the oven is an easy dish that can be prepared even by inexperienced housewives, and which goes wonderfully with all known side dishes.

We suggest you try cooking chicken meat with vegetables - the dish turns out juicy and incredibly aromatic.

We will need:

• chicken fillet - 1 kg;
• bulb;
• tomato;
• bell pepper - 2 pieces;
• carrot;
• greens, allspice, bay leaf;
• spices to taste.

Preparing the dish and cooking it:

1. Wash all vegetables thoroughly, remove seeds or peel. Chop the onion, cut the carrots and pepper into strips, and the tomato into small cubes.
2. Cut the fillet into small, approximately equal-sized pieces. Add salt, a little pepper and season with spices, manually mix the breast with the spices so that the latter are evenly distributed.
3. To prepare the above quantity of products, a jar with a volume of 1 liter is suitable, into which we place the products in layers, one at a time. You can put a piece of butter or a spoonful of fat on top - they will add juiciness and richness of taste. Laying alternate layers in a container, we also add pepper and bay leaves between the products.
4. We close the container on top with a regular lid for seaming or a small piece of foil, put it in an unheated oven - the oven must warm up along with the jar, otherwise the latter will burst from the temperature difference.
5. Bake the chicken in a jar at 180°C for about 1 ½ - 2 hours.

The classic recipe is loved by both experienced cooks and novice housewives. This chicken will please everyone.

Cooking option with potatoes

The list for creating a complete dinner is as follows:

• chicken - 1.25 kg;
• potatoes - 1 kg;
• soy sauce - 2.5 tbsp. l.;
• rast. oil - 1 tbsp. l.;
• garlic - 3 cloves;
• pepper, spices for chicken and potatoes.

The preparation process is as follows:

1. We divide the chicken into pieces of such a size that they fit into the jar. Salt, pepper and season.
2. Chop the garlic cloves and season them with soy sauce. Pour the resulting marinade over the chicken, cover with a lid or film for 40 minutes to marinate. You can leave it for longer - the longer the process lasts, the brighter the taste will be.
3. Cut the peeled potatoes into 4 parts. Add salt and spices to it, and also pour in vegetable oil.
4. In the jar, alternate layers of meat and potatoes, while adding rings of chopped onion. Cover the neck of the jar with foil and secure it.
5. Preheat the oven to 180°C, place a small terry towel on a baking sheet, and place the container with the contents on it. Bake the chicken and potatoes in a jar for 1 ½ hours, then keep the container in the turned off oven for another 15 minutes.
6. Place the contents on a plate and serve, garnished with herbs.

Chicken in a can, and even with a ready-made side dish baked in the chicken’s own juices, what could be better? It’s especially suitable for those who don’t have time to prepare a side dish, but here it’s a two-in-one dish.

How to bake deliciously with vegetables

For a vegetable recipe with chicken, use the following list of ingredients:

• chicken - 1.5 kg;
• bulb;
• tomato;
• sweet pepper;
• salt, pepper, bay leaf.

The preparation of the dish is as follows:

1. Cut the chicken into portions and add salt. Peel the peppers and onions and cut them into medium slices, chop the tomatoes into approximately equal pieces with all the vegetables.
2. Place in a jar in layers: meat, pepper and bay leaf, then a vegetable layer and repeat.
3. Cover the neck of the jar with foil and cook at 180°C for 1.5 hours. We spread the contents of the jar only after it has cooled.

Chicken kebab in a jar

To prepare chicken kebab you will need the following list of ingredients:

• chicken fillet - 0.5 kg;
• onions - 2 pieces;
• juice of ½ lemon;
• sparkling water (mineral) - 1 glass;
• barbecue spices - 1 tbsp. l.;
• salt - 1.5 tsp.

Preparation:

1. We wash the chicken meat and cut it into slices, the onion into rings. Mix meat and onions, season with lemon juice, salt and seasonings. Rub the meat thoroughly with the mixture and leave to marinate at room temperature for about an hour. Then pour in mineral water and marinate for another two hours.
2. Thread the marinated meat onto skewers in the sequence meat - onion. Place mini kebabs in a jar and cover with foil. Place in an unheated oven and bring to 150°C, bake until golden brown. Chicken kebab is served hot.

Cooking with a jar of water

A whole carcass can be baked in a jar.

It turns out very juicy with a light golden crust:

• chicken carcass - 1.8 kg;
• soy sauce - 40 ml;
• garlic;
• spices (allspice, bay leaf, thyme, hot pepper, coriander);
• salt - to taste.

Cooking chicken:

1. Rinse the chicken and wipe off excess moisture with a paper towel.
2. We select a jar according to the required neck diameter, fill it ¾ full with water, add various spices, garlic and salt.
3. Rub the carcass with a mixture of salt and ground pepper outside and inside. Place it on the jar and wrap the chicken wings in foil to prevent burning.
4. Cook in the oven at 180°C for about an hour. We periodically look in and pour soy sauce or dripping fat over it.
5. Serve with various sauces or pickles.

Chicken on a can is very easy to prepare, and so delicious! It is enough to fill the jar with water, throw in sprigs of herbs and spices to saturate it from the inside with wonderful aromas.

Original recipe with fruits

Chicken meat can be cooked not only with vegetables, but also with fruits. They give the meat an unusual sweetness, but this does not spoil the dish at all. Try to surprise your guests with a new dish on the festive table.

We will need the following list of products:

• chicken fillet - 1 kg;
• any fruit;
• lemon juice - 0.5 tsp;
• bulb;
• salt, pepper, spices to taste.

The dish preparation process is as follows:

1. We cut the onion and fruit into half rings; if there are seeds, remove them, otherwise they will give a bitter taste.
2. Cut the chicken into small pieces and rub with a mixture of spices and salt. Mix everything thoroughly with your hands, season with lemon juice, mix again and leave to marinate for ½ hour.
3. Place the dish in layers in a jar: meat, onions, fruits and repeat layers.
4. Bake the dish in an oven preheated to 180 degrees for 1 ½ hours. When cooking comes to an end, leave the container in the oven for another 15-20 minutes.

This rather unusual combination will appeal to avid gourmets and exotic lovers. Absolutely any fruit will do; you can choose according to your own preferences and experiment with the combination.

Chicken on a can of beer

To prepare the dish, prepare in advance:

• chicken - 1 kg;
• any beer - 0.5 l;
• sour cream - 4 tbsp. l.;
• garlic - 2-4 cloves;
• potatoes - 3 pieces;
• salt, pepper, seasonings to taste.

Cooking chicken in beer is as follows:

1. We cut the peeled potatoes into rings, pour beer into a jar, place it on a baking sheet, and place potatoes around the jar and season them.
2. Mix sour cream with chopped garlic, salt and pepper. Rub the chicken with the dressing in all areas, not bypassing the area under the legs and wings.
3. Place the chicken on the jar and bake it for about an hour at 200°C, guided by the color of the crust. Pierce it periodically; if the juice flowing from the puncture site is clear, the chicken is ready.

Today I’ll tell you about ways to bake chicken in a jar, the meat turns out very juicy, the taste is rich. No one will remain on the sidelines and will ask for more.

Chicken baked in a jar always turns out very tender and juicy; it is baked completely in its juice. If you haven't cooked this way before, be sure to try it. Of course, you won’t get a crispy crust, but you will be pleased with the taste of the meat. The recipe is simple, although there are some nuances that I will tell you about.

Ingredients:

• Chicken – 2 kg
• Onion - 4 pcs.
• Garlic - 5-6 cloves
• Salt, spices - to taste

First, wash the chicken well; if you are using poultry, you need to remove any remaining feathers and remove the entrails. Prepare a three liter jar. Cut the chicken into pieces so that they can fit freely through the neck of the jar.

Pour salt and spices to taste into the bowl with the cut chicken; these can be special seasonings for chicken, or the standard set, salt and black pepper. Add chopped garlic here and stir. Let the chicken and seasonings sit for 30 minutes.

While the chicken is marinating, chop the onion into half rings. And now you can start putting the ingredients in the jar. The first layer will be onions, then chicken, alternate and thus fill the jar.

Remember, you don’t need to fill the jar completely, otherwise the juice from the chicken will leak out. Be sure to leave space up to the neck.

Prepare a sheet of foil, fold it in half and close the neck of the jar, tie it around with thread. The jar should be placed in a cold oven to prevent it from bursting due to temperature changes. Set the oven temperature to 200 degrees and let the chicken bake for at least 1.5 hours.

During cooking, do not open the oven under any circumstances, the jar may burst and ruin the dish.

After 1.5 hours, turn off the oven and leave the chicken in the jar with the oven door closed for another 20 minutes, then open the oven and let it sit for another 10 minutes. This must be done in the same way so that the jar does not burst due to sudden temperature changes.

The chicken is ready. Very juicy, half the jar is taken up by the juice from the chicken in which it was stewed. For a side dish, prepare what you like best and eat with pleasure.

Bon appetit!

Recipe for chicken baked on a bottle of beer

The recipe, despite its simplicity, is very interesting. The expenditure of effort is minimal, and the result is above all praise. To bake chicken on a beer bottle, they often use water that is poured into this very bottle. I decided to use dark beer instead of water. Oh, what aromas were floating around the apartment. And the chicken tasted great.

Ingredients:

• Chicken - carcass
• Dark beer - 0.5 liters
• Garlic - 4 cloves
• Honey - 1 tbsp. spoon
• Grainy mustard - 1 tbsp. spoon
• Olive oil - 1 tbsp. spoon
• Soy sauce - 1 tbsp. spoon
• Coriander, ground cumin, nutmeg, sesame, mixture of Provençal herbs - 1 teaspoon each

Rinse the chicken carcass under running water. Take a pan so that the chicken can easily fit in it, pour water into it and dissolve 3 tablespoons of salt, then lower the chicken into it and leave for 1 hour.

In a bowl, mix the ingredients for coating the chicken: olive oil, soy sauce, honey, mustard, pressed garlic. Add coriander, cumin, nutmeg, sesame seeds and mix thoroughly.

Remember, chicken should marinate for at least 30 minutes.

Coat the chicken well outside and inside with the prepared sauce.

Take 1/4 of a bottle of beer and add a teaspoon of Provençal herbs into it.

Carefully place the chicken on the beer bottle and place the bottle on a baking sheet. By the way, pour the remaining beer mixed with water onto a baking sheet.

Place the baking sheet in a cold oven. Bake at 200 degrees for 1 hour, periodically baste the chicken with the resulting juice. The top may burn, so have a sheet of foil ready to cover the chicken in this case.

Bon appetit!

Stewed chicken in a jar with vegetables in the oven

This dish is suitable for both a regular table and a festive one. Meat and vegetables are stewed in a jar, soaking in its own juices. It will turn out juicy, tender and very tasty. If desired, you can use any vegetables at your discretion or whatever you have in your supplies.

Ingredients:

• Chicken - medium sized carcass
• Onions - 2 pcs.
• Carrots - 1 pc.
• Bell pepper - 1 piece
• Garlic - 1 head
• Salt, pepper mixture - to taste

Rinse the chicken and cut into portions. Salt, pepper, add your favorite spices if desired and mix well.

Cut the onion into rings, carrots into rings, bell pepper into large strips, cut the garlic into large slices.

Take a three-liter jar and start layering the chicken and vegetables. Place some of the vegetables in the first layer, then the chicken and alternate. The jar does not have to be completely filled, be sure to leave some room in it. Cover the jar with a canning lid without a rubber band.

If you don't have a canning lid on hand, use foil.

Place the jar on a baking sheet and place in a cold oven. Turn on the oven at 180 degrees and bake for 1.5-2 hours.

Bon appetit!

How to cook delicious chicken in a jar in the oven video recipe

We came home from work in the evening and the question arose of what to cook for dinner so that it would be simple and require minimal effort. Bake chicken in a jar, step-by-step and very detailed recipe on video.

Chicken with side dish in a jar in the oven

An unconventional idea for preparing chicken and potatoes, but you'll kill two birds with one stone. Tasty, aromatic, and most importantly simple. Serve this dish with a salad of fresh vegetables.

Ingredients:

• Chicken – 1.5 kg
• Potatoes - 5 medium pieces
• Garlic - 4 cloves
• Salt, pepper, seasonings - to taste

Prepare a three liter jar. Cut the chicken into arbitrary pieces. Cut the peeled potatoes into quarters. Mix together salt, pepper and seasonings.

Start placing the chicken in the jar, sprinkling each layer with a mixture of seasonings, salt and coarsely chopped garlic.

Place potatoes on top of the chicken, pre-mix the potatoes with salt and pepper as desired.

Cover the jar with foil and put it in the oven, then turn it on to 180 degrees. Everything will bake for about two hours.

You can use a canning lid instead of foil, but be sure to remove the rubber gasket.

Don’t rush to take the jar out of the hot oven right away, let it sit and cool a little. Otherwise, the jar may burst.

Bon appetit!

Delicious chicken on a can in the oven

Quite an unusual recipe. Many people are afraid that the jar may burst in the oven, but if you follow all the cooking rules, this will not happen. And the chicken will turn out with an appetizing fried crust and tender meat inside.

Ingredients:

• Chicken - carcass
• Dried garlic
• Seasoning for chicken
• Ground black pepper
• Black peppercorns
• Bay leaf

Rinse and dry the chicken carcass. Rub the chicken well with the spices, not forgetting to coat the inside as well.

Leave the chicken coated with spices to marinate for 1-2 hours. Prepare a jar; it should not be high and the neck should fit well inside the chicken. Pour about 1/4 of the water into the jar and add black peppercorns and bay leaves to it.

Prepare a baking sheet or rack for the jar of chicken. Place the jar on it and put the chicken on the jar. The top skin of the chicken must be closed and secured with a toothpick so that the water vapor with seasonings remains inside.

Tip: to make it easier to clean the grease off the baking sheet or stand later, add salt to the bottom.

Place the chicken in a cold oven so that its top does not touch the top wall of the oven. Turn on the oven at 180 degrees and bake for 1.5-2 hours until done.

You can place the potatoes on a sheet or stand and they will bake along with the chicken, then you don’t need to add salt, of course.

Bon appetit!

Chicken kebab in a jar recipe with photo

Shish kebab - just the word starts to make you salivate. Delicious, juicy, fried. Is it possible to prepare it at home? Can! I'll tell you and show you how. The recipe is simple, but very successful.

Ingredients:

• One chicken fillet
• Bacon - 200 g
• Onion - 1 pc.

For the marinade:

• Lemon - 1/2 pcs
• Ketchup - 2-3 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Onion - 1 pc.
• Salt, spices - to taste
• Water – 120 ml

To begin, prepare a three-liter jar and wooden skewers; first you need to soak them in water so that they get thoroughly wet.

Chicken for barbecue must be fresh; frozen chicken will not work for barbecue. Cut the chicken into portions and separate the flesh from the bones. You should get medium-sized pieces; place the pulp in a bowl for marinating.

Cut the peeled onion into rings and add to the chicken fillet. Pour seasonings into a basin with meat, add salt, add 2 tablespoons of mayonnaise and 2 or 3 tablespoons of ketchup, this amount is calculated for 1 kg of chicken fillet, squeeze out the juice of half a lemon and mix everything well. Leave the basin with the chicken to marinate for at least an hour, if this time is longer, even better.

Lemon juice will speed up the marinating time of the meat and add a piquant taste to the kebab.

Cut the bacon into thin slices; it will give the kebab an additional smoky flavor.

We begin to put a pillow of onions in the jar; to do this, cut the onion into half rings and place it on the bottom of the jar. Onions will add juiciness to the kebab.

Thread the chicken onto skewers alternating with onion rings and slices of bacon. Try to press the pieces very tightly against each other, this way more moisture will remain in the meat and the kebab will not be dry.

Pour half a glass of water into a jar of onions. Water is needed for heating and the steam will cook the kebab.

Place the skewers with meat in a jar; if the length of your skewers does not fit into the jar, you can cut them. Be sure to cover the jar with foil. Place the jar in a cold oven, then turn it on to 200 degrees and bake for 40 minutes until done.

Tasty and juicy kebab in a jar is ready. Very aromatic and the meat is very tender, be sure to try it. Serve with fresh vegetables.

Bon appetit!

Chicken will always be on our table, this is understandable, the meat is very tasty and easy to prepare. Did you know that people who prefer chicken meat get sick much less often over other types of meat? The thing is that chicken meat contains a lot of microelements necessary for our body. It's great isn't it? Cook with pleasure, delight and surprise your family and friends!