A simple, step-by-step recipe for making Pancakes. Using it, you are guaranteed to bake fluffy pancakes.
I offer you the recipe “Lush kefir pancakes” from Alexandra Grechko. There is an opinion that lush pancakes can be baked only with yeast, but cook according to this recipe and you yourself will understand that this is not so. The advantage of kefir pancakes is that they are healthier, and their preparation takes much less time than pancakes made with yeast. The whole process is done immediately, without waiting for the dough to rise. Prepare fluffy kefir pancakes and you will fall in love with them like I did!
Products for making kefir pancakes:
- Kefir – 1 glass (250 ml.)
- Water – 1/6 cup (40 ml.)
- Egg – 1 pc.
- Flour – 1 1/3 cups (300 – 350 ml) – approximately 230g.
- Sugar – 3 tbsp. spoons
- Salt – 1/2 level teaspoon
- Soda – 1/2 level teaspoon
- Vegetable oil for frying - approximately 3 mm from the bottom of the pan.
- Butter for greasing pancakes (optional).
Fluffy kefir pancakes - PREPARATION:
Mix kefir with water and heat slightly.
In the bowl in which you will prepare the mixture, put salt, sugar, egg and pour slightly warmed kefir. Stir thoroughly until foam appears on top.
Add flour, dividing it into 2 or 3 portions, so that it is convenient to mix. 
Mix thoroughly so that there are no lumps.
IMPORTANT: The result should be a thick mass that does not flow off the spoon, but comes off as a viscous, thick mass. If the mass is not thick, then add more flour and bring the mass to a thick state.
I use a paddle for mixing; it quickly mixes and breaks up lumps.
After the mixture is ready, add soda and stir the mixture thoroughly again. (NO need to extinguish the soda) 
Before preparing pancakes, heat a frying pan and oil in it.
Fry the pancakes on both sides until golden brown.
I recommend frying over medium heat so that the pancakes have time to bake.
And when turning the pancakes, use an additional fork to support them, then the oil will not splatter on the stove. 
When ready, grease the pancakes with butter. (optional - optional!!!)
Our lush kefir pancakes are ready
Bon appetit and good mood!
Pancakes are a traditional dish of Russian, Belarusian and Ukrainian cuisine. They have been baked since ancient times. Therefore, mention of them is found in many fairy tales and proverbs.
Essentially these are the same pancakes, only the dough on them is much thicker. There are a lot of pancake recipes. They are varied in composition. But not everyone knows how to make them very tasty. But this is quite simple, since preparing the dough and baking pancakes is a really easy task even for inexperienced housewives.
We have selected delicious and simple recipes for you. I am sure that after eating these pancakes, your loved ones will walk around full and happy all day.
These pancakes can be easily prepared for breakfast and you don’t have to worry about whether you have fed your family members well. After all, this dish is very satisfying.
Ingredients:
- Kefir – 1 liter;
- Flour – 3 cups;
- Sugar – 3 tablespoons;
- Salt – 0.5 teaspoon;
- Soda – 1 teaspoon;
- Chicken egg – 2 pcs.;
Preparation:
1. Break chicken eggs into a cup and add salt and sugar to them. Using a whisk or mixer, beat everything thoroughly.
2. Pour kefir and mix with eggs.
3. Sift the flour through a sieve. You can do this several times, then the rooks will be more magnificent.
The flour is sifted so that it is saturated with oxygen. This makes it more sticky, which helps it work better with other ingredients.
You can sift it directly into a cup with our mixture, then do it in parts. Or you can put it in another bowl, but still add it little by little. Then it will be easier to mix the dough. And at the end add soda. Stir. The dough should look like thick sour cream.
4. Heat the frying pan with vegetable oil well over the fire.
When frying, do not use too much vegetable oil, as the pancakes absorb it well. This means they will be very fat.
Spread the mixture with a spoon and bake first on one side until golden brown, then on the other. You need to fry over medium heat so that the pancakes have time to bake.
You can serve them with sour cream, jam or honey.
How to prepare fluffy pancakes with 500 ml of kefir?
Kefir is a healthy dairy product. But it is also very practical, since you can prepare quite a lot of different dishes from it. Try making pancakes with it and you will understand that nothing is simpler.
Ingredients:
- Kefir – 500 ml;
- Flour – 2.5 cups;
- Chicken egg – 1 pc.;
- Salt – 0.5 teaspoon;
- Sugar – 1 tablespoon;
- Soda – 1 level teaspoon;
- Vegetable oil - for frying.
Preparation:
1. Pour kefir into a deep bowl. Add to it: soda, salt, sugar. And break the chicken egg. Mix everything thoroughly with a whisk.
Meanwhile, the soda reacted with kefir, which further guarantees porous pancakes.
2. Sift the flour through a sieve and pour it into our mixture in small portions. At the same time, constantly stir with a whisk so that lumps do not form or dissolve. The dough should turn out like thick sour cream. Then the pancakes will be fluffy.
3. The frying pan with vegetable oil should be well heated, then the pancakes will not stick to it. The oil should also not be very much, but not too little.
4. Using a spoon, spoon the dough into the pan in portions and bake on one side until the edges begin to turn golden.
5. Then turn them over to the other side and bake until done.
How to cook fluffy pancakes with kefir and yeast
To prepare pancakes with yeast dough, you need to have time. Since the yeast must infuse and begin to act.
Ingredients:
- Pressed yeast – 20 g;
- Chicken egg – 2 pcs.;
- Kefir – 2 glasses;
- Flour – 2 cups;
- Sugar – 2 tablespoons;
- Salt – 1 pinch;
- Vegetable oil – 2 tablespoons.
Preparation:
1. Kefir must be heated so that it becomes warm. Just don't overheat, otherwise you'll end up with cottage cheese. Add salt, sugar, eggs and live yeast to it. Dissolve everything thoroughly.
2. Add sifted flour and vegetable oil to the dough. If you like it, add vanillin. Mix thoroughly. Cover with a napkin and leave warm for 1 hour. The dough will begin to “work”, and when it begins to settle, it’s time to bake.
3. Fry on both sides in a preheated frying pan with vegetable oil until golden brown. Only the fire should not be strong. Otherwise the pancakes will not cook through.
We prepare fluffy pancakes so that they don’t settle
Some people's pancakes sag during baking and it is not clear why. But perhaps you forgot to put some ingredient or did not report it. Anything is possible, but try making the dough according to this recipe.
Ingredients:
- Kefir 2.5% – 0.5 liters;
- Sugar – 4 tablespoons;
- Salt – 0.5 teaspoon;
- Soda – 1 teaspoon;
- Chicken egg – 2 pcs.;
- Vanillin – 0.5 teaspoon;
- Semolina – 4 tablespoons;
- Flour – 16 tablespoons;
- Vegetable oil - for frying.
Preparation:
1. Pour kefir into a cup and add to it: sugar, soda, salt, vanillin, semolina and eggs. Whisk everything together.
2. Sift the flour and mix until the lumps completely disappear so that the mass is homogeneous. The dough turns out very thick.
3. Heat a frying pan with vegetable oil over high heat. But we bake the pancakes on low on both sides. It is possible even with the lid closed.
To prevent the dough from sticking to the spoon, it must be moistened in a glass of water before each portion of the dough.
Delicious recipe for pancakes with apples
This method is no less simple. These are the only pancakes that children simply adore. Yes, that there are children there, I myself, as a child, cannot tear myself away from them.
Ingredients:
- Kefir – 1 glass;
- Soda – 1 teaspoon;
- Chicken egg – 1 pc.;
- Sugar – 3 tablespoons;
- Salt – 1 pinch;
- Flour – 1 glass;
- Apple – 1 pc.;
- Vegetable oil - for frying.
Preparation:
1. Pour kefir into a deep cup and pour soda into it. It reacts with kefir, that is, it is quenched, forming foam.
2. In a blender or using a whisk, beat the eggs with sugar and salt. Then pour this mixture into kefir.
3. Sift the flour there in several steps, mix thoroughly.
4. Peel and pit the apple. Grind it on a coarse grater and mix it with the dough.
5. Fry in vegetable oil on both sides until nicely crusted.
Fluffy and soft kefir pancakes without eggs
There are many egg-free recipes, but not all of them are tasty. My mom always uses this recipe.
Ingredients:
- Kefir – 1 glass;
- Flour – 1 glass;
- Sugar – 1 tablespoon;
- Soda – 1/2 teaspoon;
- Salt 0 1 pinch;
- Vegetable oil - for frying.
Preparation:
1. Pour kefir into a cup and add salt, sugar and soda. Mix with a whisk.
2. Sift the flour through a sieve. Gradually pour it into kefir and stir. The dough should be homogeneous and very thick.
3. Use a spoon to place the dough only in well-heated vegetable oil. Bake on both sides until done.
The secret to making airy pancakes:
Pancakes are easy to prepare, but not easy to make fluffy and airy. Yes, there are several secrets for this. Perhaps you knew about them, but for some reason you didn’t use them. No problem. You can always learn.
Secret 1: oxygen.
Oxygen must be present in almost any test. How to achieve this? Simply sift the flour through a sieve before each use. Not even once. During this process, the flour is saturated with oxygen, which subsequently forms holes, and the products become airy.
Secret 2: dough.
What kind of dough: thin or thick? When the dough is liquid, then of course it will simply spread over the pan and perhaps even rise. But not enough to be considered airborne. Therefore, the dough should be like thick sour cream. Even a little thicker.
Secret 3: rest.
Any dough should rest. At this time, all ingredients dissolve better and begin to work better. And magical oxygen penetrates the dough even more. Therefore, let the dough rest for 15 - 20 minutes. And then start frying. But there is no need to stir the dough again!
Secret 4: temperature.
The temperature of kefir is also very important. When stirring any dough, do not use cold liquid. This makes it difficult for bulk products to dissolve and prevents the dough from rising. Therefore, use only warm liquid ingredients.
Airy kefir pancakes are a favorite treat for children and adults. Lush pancakes with sour cream, condensed milk or jam can be prepared for breakfast, afternoon tea or for meeting guests.
Classic recipe
A fragrant, mouth-watering treat will always be received with joy. Pancakes prepared according to our recipe turn out fluffy and airy. The dough rises perfectly and does not fall after frying.
Ingredients:
- Kefir - 500 ml.
- Flour - two and a half glasses.
- Egg - one or two pieces.
- Sugar - one tablespoon.
- Salt.
- Baking powder - one sachet.
- Vegetable oil.
The recipe for kefir pancakes is very simple:
- Pour kefir into a deep bowl, add salt and sugar to it.
- Add the egg and mix the dough with a whisk. If desired, you can add vanilla extract or vanilla sugar for flavor.
- Sift flour and baking powder into a bowl.
- Beat the dough thoroughly with a kitchen whisk.
- Heat the pan and start adding the dough in small portions.
Fry the pancakes until done, remembering to turn them over in time. Complete the finished dessert with any additive or simply sprinkle with powdered sugar.
Fluffy kefir pancakes with apples
Apples are a universal filling for any baked goods. Thanks to them, the pancakes turn out sweet and satisfying. Take this simple recipe and surprise your loved ones with an original dessert.
Required products:
- Kefir - two glasses.
- Chicken eggs - two pieces.
- Sugar - four tablespoons.
- Salt - a third of a teaspoon.
- Soda - half a teaspoon.
- Wheat flour - three glasses.
- Two medium sized apples.
- Vegetable oil - 100 ml.
How to cook fluffy pancakes with kefir? Read the recipe for this delicious treat below:
- Lightly heat the kefir over the fire (to about 20 degrees), add eggs, salt and sugar to it.
- Mix the products with a mixer, and then gradually add white flour to the resulting mass.
- Peel the apples from seeds and peel. Chop the pulp very finely with a knife or grate it on a coarse grater.
- Combine baking soda with a little hot water and then add the mixture to the dough.
- At the very end, add apples to the dough and mix the ingredients one last time.
- Heat a non-stick frying pan over medium heat and grease it with a little vegetable oil. Quickly fry the pancakes on both sides until nicely golden brown.
The finished treat is so tasty that it instantly disappears from the table.
Kefir pancakes without eggs
You will be surprised, but from a minimal set of products you can prepare a real treat for the whole family. We suggest preparing a sweet sour cream filling for it, which will certainly be appreciated by all those with a sweet tooth.
To prepare pancakes, take:
- 500 ml kefir.
- Two spoons of sugar.
- Salt.
- Wheat flour (how much dough will take).
- Soda - a quarter of a teaspoon.
To fill you will need:
- Sour cream - 250 grams.
- Sugar - to taste.
Airy kefir pancakes without eggs are prepared as follows:
- Combine the sifted flour with kefir, sugar and salt. Beat the batter until there are no lumps.
- Fry the pancakes in a well-heated frying pan until cooked.
- Mix sour cream and sugar in a separate bowl.
Serve the dish to the table along with the filling.
Pancakes with eggs and green onions on kefir
We offer you an excellent option for a hearty and tasty breakfast. But if you want the dish to also be healthy, then use whole grain flour or add a couple of tablespoons of ground bran to the dough.
Ingredients:
- Kefir - 100 ml.
- Flour - eight tablespoons.
- Chicken eggs - three pieces.
- Green onions - one bunch.
- Soda - a teaspoon.
- Salt - to taste.
- Table vinegar - half a teaspoon.
- Vegetable oil for frying.
Lush, airy kefir pancakes with a hearty filling are prepared as follows:
- Boil two eggs in boiling water; this process will take you about ten minutes.
- Prepare the dough. To do this, mix kefir with a raw egg, salt, slaked soda and flour.
- Place the finished eggs in cold water, then remove the shells and finely chop them. Chop the green onions with a knife. Add the filling to the dough and mix.
- Place the frying pan over medium heat and pour a little vegetable oil into the bottom. Spoon the dough into round shapes. When the pancakes are browned on one side, flip them over and wait a couple more minutes.
Serve breakfast hot, topped with rich sour cream.
Airy kefir pancakes with baking powder
Traditional soda, which improves the structure of the dough and makes it airy, can be replaced with baking powder. This powder is sold in any supermarket, so you can easily find it at your local grocery store. This time, take the following products for pancakes:
- Two eggs.
- 250 grams of cottage cheese.
- 200 ml kefir.
- Six spoons of flour.
- Three spoons of sugar.
- A packet of baking powder.
- A pinch of salt.
- Vegetable oil.
The aerial ones are prepared very simply:
- Beat the eggs with sugar into a fluffy foam.
- Grind the cottage cheese through a sieve and mix it with salt.
- Mix cottage cheese with flour and kefir. After this, add the beaten eggs to the dough and mix the products again.
- If you want the dessert to be not only tasty, but also aromatic, then feel free to add ground cinnamon or vanillin to taste.
- Fry the pancakes as usual and then place them on a paper towel to remove excess oil.
Serve with jam, peanut butter, condensed milk or sour cream.
on kefir
To ensure that your favorite delicacy is fluffy and airy, use yeast to prepare the dough.
Products:
- Kefir - 400 ml.
- Flour - two glasses.
- Sugar - two tablespoons.
- Live yeast - 20 grams.
- Salt - two pinches.
- Vegetable oil - 50 ml.
How to cook airy pancakes with kefir and yeast:
- Heat kefir to 40 degrees, then mix it with yeast, sugar and salt. Leave the mixture alone for ten minutes.
- Add a spoonful of vegetable oil and an egg to the dough. Pour the sifted flour into the dough and mix all the ingredients well. Cover the bowl with a towel and place it in a warm place for one hour.
- When the dough begins to ferment, you can start frying.
As you can see, preparing the treat is quick and easy. In addition, it contains only the simplest products. Serve the finished pancakes hot, topping them with your favorite sweet topping.
Banana fritters
If you want to add variety to your family’s usual diet, then take note of our recipe. Thanks to it, you can surprise your family and friends with an original treat with a unique taste.
Required products:
- A glass of kefir.
- Three ripe bananas.
- Two eggs.
- One and a half cups of flour.
- Three spoons of sugar.
- A pinch of salt.
- Half a teaspoon of soda.
- A few tablespoons of vegetable oil.
We described the recipe for kefir pancakes below:
- Peel the fruits and cut into pieces.
- Place the bananas in a blender bowl, add the eggs, and then blend the ingredients until pureed.
- Transfer the mixture to a deep bowl, add sugar, salt and soda.
- Pour in kefir and add flour in small portions (don't forget to sift it through a sieve).
Fry the dough in a well-heated frying pan until golden brown. Sunny fluffy pancakes will delight you not only in appearance, but also in taste. Place them in a heap on a plate and serve with hot drinks.
Lush with kefir
Summer and autumn are busy times for summer residents. They not only make winter preparations, but also come up with new delicious dishes from fresh vegetables. And we offer you a simple recipe for zucchini pancakes that children and adults will love.
Ingredients:
- One young zucchini.
- Two eggs.
- A glass of kefir.
- Six tablespoons of flour.
- Half a teaspoon each of baking soda and salt.
- A tablespoon of sugar.
Airy kefir pancakes are prepared as follows:
- Peel the zucchini, remove the seeds, and grate the pulp on a fine grater.
- Mix chopped vegetables with baking soda, eggs, sugar and salt. After this, pour kefir into the dough.
- Mix all products thoroughly.
Bake pancakes from the resulting dough. This dish can be served with garlic or cheese sauce.
on kefir
Here is another simple recipe for a tasty and healthy dish. Unusual pancakes turn out very tasty and filling.
Products:
- Half a fork of white cabbage.
- Two spoons of sour cream.
- One egg.
- Half a glass of kefir.
- Five spoons of wheat flour.
- Salt, spices, herbs to taste.
How to make vegetable pancakes:
- Finely chop the cabbage and then simmer it briefly with sour cream.
- Beat a raw egg with salt and spices. Add finely chopped herbs to the mixture.
- Pour kefir and a spoonful of vegetable oil into the egg mixture.
- Add flour and cooled cabbage to the dough. Mix all ingredients.
Fry the pancakes in the usual way until fully cooked. Serve them with sour cream or tomato sauce.
Pancakes with cheese and onions
Looking for a quick breakfast recipe for the whole family? Then pay attention to this delicious dish. Beautiful ruddy pancakes will be a pleasant surprise for your family. Prepare a treat for breakfast or a weekend afternoon snack.
Ingredients:
- Flour and kefir - one glass each.
- Eggs - two pieces.
- Hard cheese - 100 grams.
- Green onions - one bunch.
- Soda - on the tip of the knife.
- Salt and sugar - a pinch each.
- Sour cream - two spoons.
- Vegetable oil - four spoons for dough.
Airy kefir pancakes with cheese and onions are prepared quite simply:
- First, beat the sour cream with eggs, salt and sugar.
- After this, add kefir, butter and soda to the bowl. Mix the ingredients again.
- Add sifted flour to the dough. If you like dense pancakes, you can increase the amount of this ingredient.
- Grate the cheese and finely chop the green onions. Add ingredients to the dough.
Fry the pancakes on both sides in a frying pan with the lid closed.
Pancakes with a surprise
This original dish will be appreciated by all baking lovers. This time we will prepare a treat with cheese filling.
Ingredients:
- Cottage cheese - 200 grams.
- Kefir - 150 ml.
- Two eggs.
- Three spoons (heaped) of flour.
- Salt and soda - half a teaspoon each.
- Any hard cheese - 150 grams.
- Dill - several sprigs.
- Sour cream - two large spoons.
- Garlic - two cloves.
Prepare fluffy pancakes with kefir:
- First, prepare the filling. Grate the cheese, mix it with chopped garlic, finely chopped dill and sour cream. Mix all these products in a bowl.
- Next, prepare the dough. First, mix cottage cheese, kefir and eggs with a mixer, then add flour, salt and soda to them.
- Heat a heavy-bottomed frying pan over medium heat and then grease it with oil.
- Spoon out the dough, then top with a small amount of filling. Pour another portion of dough over the cheese. When the pancakes are browned, turn them over and fry until done.
The filling gives this dish a special twist. But if you don’t have time to prepare the filling, then just fry the dough. Serve the dish with tea or any other hot drinks.
We will be glad if you find some new ideas in this article. Choose the recipe you like and feel free to bring it to life in your kitchen. Your family and friends will appreciate the delicious dish and will definitely ask for an additional portion.
Pancakes made with kefir are a fairly filling and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, and jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal lunch for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without it. Let's talk about the intricacies of cooking.
- The basis of delicious dough products is high-quality flour, so take care of it first. Sift 3-5 times to saturate with oxygen. As a result, the dough will rise quickly and evenly, and the pancakes will turn out fluffy. They are often prepared on a wheat basis, but you can combine several types of flour (corn, oat, wheat, rye, buckwheat, etc.).
- Before the main manipulations, make sure that all products used to prepare pancakes are at the same temperature. This does not apply to eggs; they need to be beaten cold to make the final dish more fluffy.
- If your goal is to make kefir-based pancakes tender and fluffy, then make the dough correctly. The consistency should resemble thick sour cream so that the final product does not spread in the pan.
- Depending on the taste and aroma of the pancake you want, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, and fruit. Additional components that are too liquid will not work.
- The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
- The pancake dough should sit for a while. After kneading, wait about half an hour, sending the container with the contents to a warm place. After infusion, the dough does not need to be stirred again; proceed to frying immediately.
Pancakes using classical technology
- granulated sugar - 25-40 gr.
- sifted flour - 700 gr.
- egg - 1 pc.
- vanilla sugar - optional
- sour kefir - 0.5 l.
- salt - to taste
- baking powder - 1 sachet
- Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Add a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
- Pour kefir into a saucepan, place on the stove, simmer until boiling (temperature approximately 90 degrees). Stir the contents while simmering.
- When the fermented milk product begins to curl into flakes, add vanilla sugar (optional) and slowly add flour in small portions (not all).
- Now cool the contents in the saucepan, pour into a container with eggs, sugar, and salt. Mix vigorously, avoiding the egg mass from curdling. Add the remaining flour, add baking powder.
- Stir the mixture until small bubbles begin to appear vigorously. In the end, the dough will turn out thick; it will not fall off the spoon, but will only drain slowly.
- You don’t need to send all the flour at once, add 400 grams, then, if necessary, the rest until you achieve the desired consistency. After cooking, let the dough sit in a warm place for half an hour and start frying.
- Pour olive or sunflower oil into a frying pan, spread the dough with a tablespoon, it’s more convenient. Reduce the heat to medium and allow the pancake to brown on one side.
- When bubbles appear at the top of the batter, flip the pancake over. Turn on the burner to a mark between minimum and medium, cover the frying pan with a lid, wait 2 minutes.
- That's it, the first portion is ready. Place it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan and start frying the second portion.
Yeast pancakes
- kefir - 1 l.
- sifted flour - 750 gr.
- granulated sugar - 50 gr.
- salt - 3 gr.
- yeast - 25 gr.
- chicken egg - 2 pcs.
- Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
- Now beat the eggs. Send them into the kefir mass when it has cooled a little. Sift the flour 4 times, add it in small portions and beat at the same time.
- When the dough reaches the desired homogeneity, let it rise for half an hour. Heat a frying pan with vegetable oil and add a tablespoon of dough.
- First, the pancakes are fried for 2 minutes on one side at medium power, then turned over and simmered for another 2 minutes under the lid. Finally, place them on a paper towel to remove any grease.
- granulated sugar - 50 gr.
- natural kefir, sour - 250 ml.
- premium flour - 220 gr.
- baking soda - 15 gr.
- vegetable oil (in dough) - 30 ml.
- It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
- Take a container in which you will mix and beat the ingredients. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
- To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
- The amount of flour indicated in the recipe is approximate. You can increase or decrease it to get a thicker consistency. It should fall slowly from the spoon and not run off like water.
- Break up the ingredients to eliminate any lumps. Start frying by heating a frying pan with oil. Drop the dough with a tablespoon and fry in a hot frying pan for 2 minutes.
- Then turn the pancakes over and simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper napkins.
Curd pancakes
- cottage cheese - 240 gr.
- kefir - 460 ml.
- egg - 2 pcs.
- baking powder - 15 gr.
- sugar - 60 gr.
- flour - 750 gr.
- vegetable oil - for frying
- Mix kefir and baking powder in a cup. If a violent reaction is not observed, add a little more bulk mixture and a small amount of baking soda. At the same time, separate the yolks from the whites and add a pinch of salt to the latter.
- Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until white and homogeneous. Combine the last mixture with cottage cheese. Add kefir to the same mixture.
- Knead the mixture and gradually add flour. The result should be a thick dough. At the end, start adding the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
- Heat the frying pan with the sunflower product, scoop out the dough with a large spoon and send it to fry. Turn pancakes regularly. The flour product will turn out quite fluffy and aromatic. Pancakes go great with jam.
- flour - 200 gr.
- granulated sugar - 40 gr.
- kefir - 250 ml.
- zucchini - 1 pc.
- soda - 5 gr.
- salt - 6 gr.
- eggs - 2 pcs.
- vegetable oil - in fact
- To prepare the raw materials, use a bowl of a suitable size. Combine soda and chicken eggs in a container, stir thoroughly.
- Wash the zucchini and remove the skin and seeds. Grind the vegetable on a coarse grater. Add the finished mixture to the egg mixture. Mix the ingredients thoroughly.
- Gradually add flour and remaining ingredients. Knead the products until a homogeneous mixture is formed. Next, you can start frying the pancakes.
Apple fritters
- kefir - 0.5 l.
- egg - 3 pcs.
- sour apples - 2 pcs.
- ground cinnamon - 4 gr.
- salt - 3 gr.
- baking powder - 6 gr.
- flour - 320 gr.
- vegetable oil - 95 ml.
- granulated sugar - 110 gr.
- Use a suitable size cup and grind the eggs with granulated sugar in it. After this, stir in kefir. The result should be a homogeneous mass.
- Keep stirring and gradually add baking powder with sifted flour. The composition should not contain lumps.
- Wash the apples, peel and core them. Chop the pulp into small slices. Add the fruit to the dough and mix thoroughly.
- Add cinnamon powder. Heat the oil in a frying pan and start frying directly. It is recommended to carry out the procedure over medium heat.
Pumpkin pancakes
- pumpkin pulp - 240 gr.
- kefir - 230 ml.
- egg - 1 pc.
- flour - 140 gr.
- salt - to taste
- vegetable oil - for frying
- Before you start making pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind the raw materials on a coarse grater.
- Combine pumpkin with egg, salt and kefir. At the very end, add flour and stir. No lumps should form in the mass.
- Heat a frying pan with vegetable oil and begin the frying process. Turn the pancakes over after one side is golden brown.
Pancakes are prepared quite simply. If you haven't tried to fry such a delicacy before, it's worth a try. Delight your household with unique recipes. Pancakes can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Pancakes are equally delicious hot or cold.
Video: the simplest recipe for fluffy kefir pancakes
In some recipes, the dough for pancakes turns out to be truly wonderful, and of course, there are some cases where there were some bad luck, but don’t be afraid, there won’t be any of them here. After all, this dish is incredibly tasty and convenient, just like.
In the article we will look at lush kefir pancakes. Because I loved them very much for their speed of preparation and sufficient fluffiness, which is so lacking in those similar recipes that I knew before. After all, here the dough rises perfectly, but what’s very nice is that it remains soft and airy even the next day. Believe me, this recipe has been tested many times and has always pleased me with its positive result - a large mountain of such delicious, rosy pancakes. I think this dish is just a great idea for a quick breakfast or snack, just like. I’ll say right away that there are some secrets on which our final result will depend. This is what we will now talk about in more detail.
The most magnificent pancakes with kefir - step-by-step recipe with photos
To prepare such a dish, it is not necessary to use yeast. We will do it differently and replace them with kefir, which will make the pancakes not only airy and tasty, but will also save us time, because we will not have to wait for the moment when the dough rises.
Ingredients:
- Kefir – 400 gr
- chicken egg - 1 pc.
- flour - 1 cup
- soda - 1/2 teaspoon
- sugar - 1 tablespoon
- salt - 1/2 teaspoon
Cooking method:
Pour kefir into a bowl, add salt, sugar, soda and beat in one egg. Mix everything thoroughly until smooth.
Then add the sifted flour little by little, so that the consistency of the dough is like thick sour cream.
Tip: If you like your pancakes to be thick, you need to add more flour.
Place the frying pan on medium heat, pour vegetable oil into it and wait for it to heat up. Then add the dough using a tablespoon and fry.
After about two minutes, turn them over and cook until they are cooked to a nice golden brown color.
Do not fry the flatbreads over high heat and try to check their readiness with a special spatula at short intervals.
These are the delicious pancakes we got.
Recipe for kefir pancakes without eggs
This cooking option is very simple and proven: instead of boring sandwiches, you can fry wonderful pancakes in a couple of minutes. Since they can be enjoyed for breakfast or as a quick dish.
Ingredients:
- Kefir – 200 ml
- flour - 150 gr
- olive oil - for cooking
- soda - 1 teaspoon
- vanilla sugar - 2 sachets
- salt - to taste.
Cooking method:
Pour the sifted flour into a deep bowl, add a pinch of salt and one teaspoon of soda.
Now take a measuring glass, pour 200 milliliters of kefir into it, add vanilla sugar and mix.
To make our pancakes more fluffy, I use slightly expired kefir and then they always turn out airy.
During the mixing process, it may turn out that the mixture turns out to be too thick, we don’t need that, and then we can add more kefir, by eye. And that’s why we don’t remove it too far.
Our dough should be, as I said in the first recipe, similar to thick sour cream - this is the ideal consistency for our dish.
Prepare a plate and spoon with clean water. We need this so that before we spread the dough with a spoon, so that it does not stick and comes off the spoon perfectly, we need to wet it every time.
We put the frying pan on medium heat, pour a little oil into it and wait for it to heat up, put the pancake dough into it and be sure to cover it with a lid, in this case our flatbreads will turn out much fluffier and airier.
Fry them on both sides until nicely browned, then place them on a plate.
And serve with tea with sour cream or your favorite jam.
Delicious pancakes made with kefir and yeast
In this dish, the most important cooking process is to let the dough increase in volume, because due to this, the pancakes we prepare will acquire their splendor. These flatbreads are served with sour cream or jam.
Ingredients:
- Kefir - 2 cups
- dry yeast - 2 teaspoons
- flour - 500 gr
- chicken eggs - 2 pcs
- sunflower oil for frying
- vegetable oil - 2 tbsp. spoons
- sugar 2 tbsp. spoons
- vanilla sugar - 1 sachet
- salt - 1/2 teaspoon.
Cooking method:
Place the yeast in a deep bowl, pour warm kefir over it, add sugar, one glass of flour and mix everything well.
We leave our dough to rise completely alone, for about half an hour, so that a cap like the one in the photo below rises.
Using a mixer, beat the eggs in a cup until smooth and add them to our dough. Add sifted flour, vanilla sugar, a little salt and two tablespoons of vegetable oil here.
Mix the whole mass thoroughly and leave it again for 30 minutes so that it rises.
Place the frying pan on medium heat, pour vegetable oil into it and when it is hot enough, begin to fry the pancakes.
We check with a spatula and if they are ready on one side, then turn them over and bring them to a perfect golden brown state on the other side.
Place the finished flatbreads on a plate.
Serve with tea with jam or sour cream.
Lush kefir pancakes with apples
Who among us doesn’t like to taste such fluffy, airy, soft and very tasty pancakes for breakfast or dinner? Probably there are no such people? In that case, let's cook them! Apples will add extra juiciness to our baked goods.
Ingredients:
- Kefir – 250 ml
- flour - 1 heaped glass
- apples - 2 pcs
- egg - 1 pc.
- sugar - 1 tablespoon
- salt - a pinch.
Cooking method:
Place the egg, sugar, salt into a bowl and beat a little.
Pour in kefir and add soda. Mix everything thoroughly.
Now add the sifted flour in small portions and, using the same whisk, bring the mixture until smooth. It should be neither liquid nor thick.
The frying pan with vegetable oil has already warmed up well over medium heat, now you need to lay out the flatbreads and fry them.
As soon as they are ready on one side, turn them over and bring them to readiness on the other side.
Transfer the finished golden brown pancakes to a plate.
Enjoy your tea.
Hearty kefir pancakes with cottage cheese
Amazingly tasty, tender and very easy to prepare pancakes with cottage cheese on kefir in your home - this is an excellent option for such an appetizing, hearty and healthy breakfast for the whole family, both children and adults.
Ingredients:
- Kefir – 400 ml
- wheat flour - 150 gr
- rye flour - 150 gr
- egg - 2 pcs
- cottage cheese - 350 gr
- soda - 1 teaspoon
- sugar - 4 tbsp. l
- salt - 1\2 tsp.
Cooking method:
Break the egg and separate the yolk from the white into separate bowls.
Pour sugar into the yolks and use a mixer to bring until smooth.
Add kefir, cottage cheese and mix. Combine soda with wheat flour, sift into a bowl with the main mass.
Combine the rye flour without sifting.
Now it’s time for the whites, into which we add a little salt and beat until stiff.
Gradually, carefully, one spoon at a time, transfer the whites into the dough and carefully bring to homogeneity.
When the frying pan with vegetable oil heats up over medium heat. We begin to put cakes in it.
Fry on one side for 2-3 minutes, turn over.
And bring it to blush on the other side.
Pancakes with cottage cheese are ready. They go very well with sour cream, try it and you won’t regret it.
Delicious and fluffy banana pancakes
Of course, it all depends on the taste qualities of each person; such banana cakes on kefir can be served with jam, honey or your favorite preserves, in addition, garnished with nuts or chocolate chips.
Ingredients:
- Flour - 7 tbsp. spoons
- kefir - 250 gr
- eggs - 3 pcs
- banana - 2 pcs
- sugar - 2 tbsp. l
- soda - 1/3 tsp
- salt - to taste.
Cooking method:
Beat 3 eggs into a deep cup, add sugar, soda and a pinch of salt. Beat everything thoroughly in a mixer.
Add seven tablespoons of flour and pour in the kefir that has stagnated in the refrigerator. Mix thoroughly until smooth so that there are no lumps left.
Grate two bananas on a coarse grater and combine with the rest of the ingredients.
Place the frying pan on medium heat and pour in vegetable oil. After the oil has heated up, we begin to spoon the dough into it and fry for 2-3 minutes on one side.
Turn it over and do the same with the other one. Just be careful that the cakes don't burn.
Transfer the finished pancakes to a suitable plate and let them cool slightly.
And then we treat our household members or guests.
Method for preparing kefir pancakes with raisins
Unfortunately, not everyone loves breakfast. And so that I would say to such a person, don’t even skip the main meal, I want to recommend preparing you something that is not only filling and healthy, but also very tasty.
Ingredients:
- Kefir – 500 ml
- wheat flour - 350 gr
- chicken eggs - 2 pcs
- sugar - 100 gr
- baking soda - 15 g
- sunflower oil - 100 g
- vanilla sugar - 15 g
- raisins – 100 gr
- salt - to taste.
Cooking method:
We have prepared all the necessary products and now let’s start cooking. Soak the raisins in warm water for 10-15 minutes. We need this in order to get rid of dirt and make it softer.
Pour kefir into a bowl, beat in two eggs, add sugar, salt, baking soda and beat thoroughly with a mixer.
Now add the specified amount of flour, it is better to do this gradually and mix.
Pour vegetable oil into the frying pan and wait for it to heat up. Spread the flatbreads with a spoon and fry on one side until lightly browned. Cook over low heat for about 3 to 5 minutes, while covering with a lid.
As soon as the dough is browned on the bottom, use a special spatula to turn our pancakes over and leave for another three minutes until ready.
Once ready, remove them from the pan onto a paper towel so that excess fat can drain off.
After cooling the pancakes a little, place them on a plate and sprinkle them with powdered sugar.
This is the kind of beauty you should get.
Kefir pancakes with pumpkin: Tasty and healthy
This recipe makes incredibly tender and juicy pancakes. The eyes rejoice not only in color, but also in splendor. You can add a small pinch of vanillin or cinnamon for flavor.
Ingredients:
- Pumpkin – 500 gr
- kefir - 2 cups
- egg - 1 pc.
- flour - 7 tbsp. spoons
- soda - 1/2 teaspoon
- sugar - 2 tbsp. l
- salt - to taste.
Cooking method:
Pour kefir into a bowl, add half a teaspoon of soda, sugar and beat in an egg. Mix everything thoroughly until a foamy mass forms and the granulated sugar dissolves.
Now add the coarsely grated pumpkin.
Gradually add flour and bring to a homogeneous mass so that all lumps dissolve.
The amount of flour is chosen at your discretion, since it all depends on the juiciness of the pumpkin used and the fat content of kefir. The less fat content, the thinner it is.
Pour vegetable oil into a hot frying pan and place one tablespoon of dough at a time.
To make the pancakes tender and fluffy, we need to cover them with a lid while cooking.
Fry them over medium heat, three minutes on each side.
This dish took approximately 15 minutes to complete. Eat for your health!
Green onion pancake - recipe with photo
This recipe is dedicated to those people who love pancakes and pancakes. This dish is prepared on the basis of kefir with green onions, which adds some zest. I recommend preparing it for breakfast and afternoon snack.
Ingredients:
- Kefir - 1 glass
- egg - 1 pc.
- flour - about one glass
- soda - 1 teaspoon
- greens (green onions and dill) - to taste
- salt - a pinch.
Cooking method:
To prepare this recipe, you can use basically any greens. Let it be like green onions, parsley, dill or cilantro, you can use whatever you like.
So, take a deep bowl, beat an egg into it, add a little salt and stir. There is no need to beat it.
Pour kefir into this mixture and add chopped herbs. Mix everything well.
Now add flour a little at a time, stirring at the same time, choosing the desired consistency in this way. It took me five tablespoons.
Add a little baking soda and bring everything together until smooth. We should have a thick dough so that the pancakes turn out fluffy.
Turn it over and do the same action on the other side.
Our pancakes are ready and their flavor is very similar to the pies we make with eggs and green onions. The big advantage of this recipe is that this dish is very simple and can be prepared much faster.
Cooking pancakes with milk without yeast (video)
This delicacy will not leave either adults or children indifferent. It’s very nice that to prepare fluffy baked goods you can use both milk and other products that we almost always have in our kitchen.
Bon appetit!!!
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