It is difficult to find at least one person who is indifferent to pizza, because this snack has an incredible aroma and taste. Pizza can not be easy to eat, but also to replace dinner, and in addition to diversify the diet.
Many years ago, the Italian delicacy came to the kitchens of our hostesses, and every time the chefs try to improve the recipe not only for the filling, but also for the dough for baking. We will describe a few simple options for how to cook pizza at home, for this we will describe the best step-by-step recipes for the oven.
There are many variations in the preparation of this pizza, because pizza can be cooked on different doughs, and a wide variety of unusual ingredients are used as fillings. It is not necessary to prepare a yeast-based snack; many housewives also use puff pastry. Below are a few simple options for preparing snacks.
Easy Salami Recipe
Preparing such pastries is not difficult, for this it is enough to prepare salami and tomato sauce. For the base, we use a traditional version of pizza dough based on olive oil.
Dough Ingredients:
- warm water - 125 ml;
- olive oil - 2 tablespoons;
- salt and granulated sugar - 10 grams each;
- dry yeast - 10 grams;
- flour of the 1st grade - 230 grams.
Filling Ingredients:
- dried basil - 3 grams;
- mozzarella - 135 grams;
- tomato sauce - 3 tablespoons;
- dried oregano - 3 grams;
- salami - 110 grams.
Cooking method:
- Warm water is poured into the bowl, a pack of dry yeast is added there, as well as salt and granulated sugar, after which everything is thoroughly mixed. Pour a couple of tablespoons of olive oil into the resulting mixture.
- Next, the required amount of flour is added to the liquid base to knead the dough. The mixing process takes at least five minutes.
- If the mass came out too liquid, you can add more flour to it and re-knead the dough, the kneading process lasts about two more minutes.
- The finished mass is given a rounded shape and placed in a bowl, covered with a film on top. In this form, the dough is left at room temperature for one hour.
- Meanwhile, tomato sauce is laid out in a bowl, dry spices are added there and everything is mixed well. You can use fresh basil, but then add it after baking the pizza.
- Next, the dough is taken and rolled into a layer, the diameter of the pizza should be about 30 cm. The finished layer is carefully moved to a baking sheet lined with baking paper.
- The sauce is laid out on the layer and distributed throughout the workpiece. Place slices of salami and sliced mozzarella cheese on top. It is worth noting that chefs advise tearing off pieces of cheese, and not cutting it.
- The workpiece is baked in the oven for fifteen minutes, the dough is baked very quickly, and the cheese should melt.
With chicken and mushrooms
A fairly traditional way to make pizza at home. Such an appetizer is baked in the oven, and if you follow the step by step, you can get pastries no worse than in a pizzeria.
Ingredients:
- vegetable oil - 2 tablespoons;
- ready-made pizza dough - 230 grams;
- coarse salt - 5 grams;
- chicken fillet - 120 grams;
- seasoning for pizza - to taste;
- onion - 55 grams;
- fresh champignons - 210 grams;
- tomato paste - 3 tablespoons;
- hard cheese - 120 grams.
Cooking process:
- The champignons are washed and then cut into thin plates, you can simply cut into four parts if they are not large.
- Fresh onions are peeled and cut into thin half rings or cubes.
- Oil is heated in a frying pan, and chopped mushrooms are transferred there. Fry the mushrooms until the excess moisture is completely evaporated from them. Only after that, salt and chopped onions are added to the mushrooms. All ingredients continue to fry until golden brown.
- A piece chicken fillet transfer to a clean frying pan with hot oil, and fry on each side for three minutes. There is no need to bring the meat to readiness, the chicken will come to readiness in the oven.
- When the meat has cooled, it is cut into slices or cubes. Parchment is lined on a baking sheet, it is smeared with vegetable oil.
- The dough is well rolled out to get a thin layer, and then transferred to a baking sheet.
- The base is smeared with tomato paste, mushrooms fried with onions are laid out on top, meat is evenly placed and sprinkled with grated cheese.
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- Sprinkle the cheese on top with a special pizza seasoning and send the workpiece to bake in the oven for fifteen or twenty minutes. As a result, we learned how to cook pizza at home, baking an appetizer in the oven according to a step-by-step recipe is easy.
Puff pastry pizza
This is a great option on how to make pizza at home, puff pastry quickly cooks in the oven, and step by step recipe The preparation is very simple, because you can use ready-made dough for the base.
Ingredients:
- yeast-free puff pastry - 1 layer;
- hard cheese - 160 grams;
- boiled sausage - 110 grams;
- canned champignons - 110 grams;
- dry garlic powder - 5 grams;
- ham - 110 grams;
- mayonnaise and ketchup - 1 spoon each;
- Italian herbs - 5 grams.
Cooking method:
- The dough is defrosted and rolled out, after which it is transferred to a baking sheet lined with parchment paper. If the pizza is baked on a baking sheet, then the thickness of the dough should be about 4 mm.
- Next, the sauce for the snack is prepared, for this, mayonnaise and ketchup are mixed together and spices are added to them. The finished sauce is applied to the surface of the dough.
- All the ingredients for the filling are cut into plates or cubes, and then spread on the surface of the dough and sauce. Pizza goes to bake in the oven for twenty minutes.
Cooking features
Many housewives want to know how to cook pizza in the oven at home so that it does not turn out dry. In fact, everything is just enough to follow the step-by-step process of preparing a dish.
As they say? experienced craftsmen, the dough will turn out more airy if you just stretch it with your hands, and not roll it out with a rolling pin. Bake pizza in the oven for no more than fifteen minutes, during which time the filling will be well baked.
Despite the fact that pizza is a traditional Italian dish, it has managed to firmly enter the menu of Russians. Today, without pizza, it is difficult to imagine a hearty breakfast, a youth party, a quick snack, a picnic in nature or friendly gatherings in a big company. If initially pizza was considered food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.
You can order a ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made by yourself. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.
So that the result does not overshadow your expectations, you should remember the basic rules for making authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. More long time fermentation helps the dough to increase in volume, and also makes it taste sweeter. Kneading the dough should not be treated with fanaticism: this should be done only until it reaches the required consistency - it ceases to be sticky and will stretch well. Over kneading the dough can cause the finished pizza to be very brittle.
Before rolling out the dough, let it stand in a warm place so that the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially cooked ahead of time. In this case, it is necessary to lightly bake the rolled dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, as the dough takes much longer to cook.
For the perfect crispy crust, it's best to use baking flour With high content squirrel. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use flour with a low protein content.
Avoid using expensive ingredients - always use readily available ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. For more savings, use ingredients you already have in your fridge, like sausage left over from breakfast. The filling ingredients must be fresh. Remember that canned and wet foods tend to make the pizza look raw. To prevent this from happening, try to remove excess water from such products.
Never skimp on the sauce, as it determines the final taste of the pizza and helps to make the topping more juicy. A sauce made from tomato paste, which is almost always at hand, is undoubtedly very quick and convenient, but do not be lazy to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of pizza. If you have good quality Mozzarella cheese, don't "bury" it under the other ingredients, but place it on top. Remember that not every filling is suitable for dough of different thicknesses. Thus, thin crispy dough is best for meat and vegetable fillings, while for pizzas with several types of cheese filling, it is better to use a fluffy dough that will support the melted cheese mass well.
If you like juicy pizza, you can add some chopped onion to the topping. Pizza should be served as soon as it's cooked, before the cheese has set. Chilled pizza can be reheated in the oven or microwave, but freshly baked pizza is best, as nothing beats the aroma of fresh baked goods. Watch the pizza in the oven from time to time, especially towards the end of the cooking time. She can quickly go from undercooked to overcooked in these last few minutes.
Cutting a pizza with a bad knife can destroy the toppings and make the appetizer unappealing, making the pizza less appealing. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to hesitate with this matter, since as the pizza cools, the dough will harden and it will be more difficult to cut it. Thanks to cutting with scissors, the cheese will remain in place, and the filling will not fall apart.
The secret to a delicious homemade pizza is also in the drinks you serve with this appetizer. Be aware that overly sweet, coffee and soda drinks can overpower the pizza. The best options in this case would be green tea, mineral water, tomato or Orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from relatives and guests.
The yeast dough recipe for pizza calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the packaging is up to date. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, making the pizza crust crispy.
Ingredients:
1.5 cups warm water
1 pack dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar
Cooking:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and oil. Knead the elastic dough with your hands or with a mixer fitted with a dough attachment. If the dough seems too sticky to you, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it doubles in size. It usually takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can preheat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, letting the dough rise.
Cooking pizza dough in the traditional way using yeast takes some time, during which the dough should increase in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is prepared very simply, and homemade pizza based on it turns out to be incredibly tasty.
Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil
Cooking:
In a large bowl, mix all the ingredients until the dough stops sticking to the sides of the bowl. Put the dough on a greased baking sheet and form thick edges that will hold the filling. Add toppings and bake pizza at 220 degrees for about 15 minutes.
The key to a great pizza, of course, is the delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. The thin pizza dough means it doesn't need extra time to expand, so it's ready in just a few minutes. The dough prepared according to the recipe below has a crispy crust, but it is quite plastic.
Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs
Cooking:
Dissolve yeast in water. Add flour, salt, Italian herbs and mix. Put the dough on the table and knead a smooth elastic dough for about 5 minutes. If the dough sticks strongly to your hands and countertop, like chewing gum, add extra flour - 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When everything is ready, divide the dough into two parts and form a large disk from each part. The dough should have a thickness of no more than 6 mm. To get a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
Put the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, put the filling and bake for another 6-8 minutes.
Pizza with sausage, cheese and tomatoes - classic recipe familiar to many. If you have practically nothing on hand, except for a piece of sausage, tomatoes and cheese, this recipe will become a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers, or corn to the filling.
Ingredients:
For test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage
Cooking:
Knead the dough by stirring warm water with butter, sugar, salt and yeast and adding flour at the end. Form a ball from the resulting dough, cover with a towel and put in a warm place for 15-20 minutes. When the dough has increased in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and put it on a baking sheet.
Cut two tomatoes into slices, and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will turn out to be more spicy. Lubricate the dough with the resulting sauce.
Divide the grated cheese into two parts. Sprinkle the base with one part of the cheese tomato sauce. Put the sliced sausage and slices of tomatoes. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.
It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the filling in which can be constantly varied depending on preferences and the contents of the refrigerator. We suggest you cook a juicy pizza with chicken filling.
Pizza with chicken, tomatoes and ketchup
Ingredients:
For test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 bulb
150 g cheese
2 tablespoons ketchup
greens to taste
Cooking:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough in a thin layer, the thickness of which should not exceed 3-4 mm. Brush the surface of the dough with ketchup using a spoon or your hands. Put the chicken cut into thin strips, the onion cut into rings, the crushed sweet pepper and the tomatoes cut into circles or cubes. Sprinkle grated cheese on top.
Bake the pizza in a preheated oven at 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.
The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just the case. This pizza has a thin crispy crust, just the right amount of mushrooms and a great combination of spices, all of which transform an ordinary appetizer into a delicious Italian pizza that deserves compliments. It is worth noting that not a single purchased tomato sauce can compare with a homemade sauce prepared by oneself. Try to prepare the sauce according to our recipe, and you will be delighted.
Pizza with mushrooms and tomato sauce
Ingredients:
For test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper
Cooking:
In a large bowl mix flour, salt and sugar. Add the yeast dissolved in water to the flour along with the butter and mix. Cover the hand-kneaded dough with a towel and let rise for 1 hour to increase in volume.
In the meantime, make the tomato sauce. Remove skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop with a blender. Fry the minced garlic in the oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball, then roll out into a circle about 30 cm in diameter. Put the dough on a greased baking sheet and grease with tomato sauce. Put the chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.
As you can see, homemade pizza is not that difficult. If we follow our simple advice and using only fresh ingredients, your homemade pizza is sure to be a real culinary hit. Experiment!
According to some reports, pizza was created by the Italians. But, despite this fact, it must be admitted that in our country pizza has found a solid army of fans.
It is not at all surprising that even in stores a large assortment of delicious pizza in the oven began to be sold. You just have to admit that homemade pizza on a baking sheet in the oven turns out to be many times tastier than store-bought.
Realizing this fact, I decided to provide my blog readers with information on how delicious homemade pizza is prepared in the oven, the recipes are not complicated, and therefore any culinary specialist can cope with this task perfectly.
How to bake the perfect pizza
Cooking delicious and hearty pizza in the oven will be even easier if you read the information provided:
- If the pizza in the oven will be with meat, seafood or fish, then the products must first be prepared (fried, boiled, stewed). Let the pizza bake in the oven, but this time will be too short for them to be ready to eat.
- Yeast dough must “walk” before making pastries from it in the oven. It can be from 3 to 12 hours. Even if the recipes don't say so, try it the way I suggested, you'll notice a big difference in the dough.
- The baking sheet where the pizza will be baked in the oven needs to be heated. Heat it up in the oven. Roll out the dough and transfer it to a hot surface on parchment.
- It should go into the oven immediately after you lay out the filling. Tomatoes can release juice, and therefore there is a high chance that the dough will not be able to bake in the desired shape.
- Pizza is baked in the oven at maximum temperature. If you take the classic recipe, then baking is baked in a wood-burning oven, and there the temperature can even be higher than 450 gr. It is for this reason that delicious pizza is baked for 5-8 minutes, the dough will have time to bake if everything is done correctly, and the filling will be juicy and tasty, will not lose its useful qualities.
We got acquainted with the rules for baking delicious pizza at home in the oven, and therefore now we can move on to the most interesting - recipes for a variety of pizzas for every taste!
Yeast-free pizza with milk
Delicious yeast-free pizza in the oven at home involves the use of such products:
250 ml of milk; 1 PC. chickens. egg; 12 tablespoons flour; 100 gr. tv. cheese (grate); 1 tsp salt; 1 pc. tomato etc. pepper; 5 pieces. champignons; 1/3 tsp soda; ketchup, mayonnaise.
Cooking pizza in the oven is not difficult, I specially picked up easy recipes:
- I beat the salt, the egg. I add milk and soda to the mixture, beat the mass again. I add flour and mix the dough. I leave it to “walk” for 20 minutes.
- I cut vegetables into rings, fry mushrooms. I grease the baking sheet. oil, put the dough there.
- Baked for 15 minutes at 200 gr. in the oven.
- I pour ketchup on the dough, put a layer of tomatoes, mushrooms, peppers, sprinkle with cheese and pour over with mayonnaise. I bake 10 minutes. The pizza is ready.
"Super" pizza
Ingredients for cooking in the oven:
1/3 st. water; 2.5 st. flour; 1/2 tsp salt; 6.5 gr. dry yeast; 1 tbsp olive oils; 1 tsp Sahara; volume. paste; cheese; olives and sausage.
How to cook in your own kitchen:
- I mix rast. butter and water, flour and sugar, salt, yeast. I knead the dough, it should turn out tight. I leave it warm for half an hour. I divide the mass into 2 parts. I roll out one, and send the second in the cold until the next preparation of the dish.
- I cover the dough layer with pasta, put the chopped sausage, olives.
- Pizza is baked for 10 minutes. at 250 gr. in the oven. Sprinkle with grated cheese. In this case, the cheese will melt, baked does not fit the recipe. The pizza is ready Bon appetit! But this is just the beginning, my blog contains healthy recipes different levels of difficulty for every taste.
Take these products to make vegetable pizza in the oven a success:
700 gr. zucchini; ½ st. decoys; 1 PC. chickens. egg; 3 tbsp flour; 200 gr. tv. cheese; salt and pepper, greens on the eye; breadcrumbs; 2 pcs. tomato; 1 pc. sl. pepper and onion; 300 gr. sausages.
The algorithm for cooking dishes in the oven:
- My zucchini, peel them and rub them on the large side of the grater. Salt and pepper. I let it brew for about 15 minutes. I drain the liquid from the vegetables. I put flour, semolina and an egg there. I mix everything well.
- I put the dough on a baking sheet, greasing the rast. oil. I sprinkle breadcrumbs on top.
- I spread slices or rings of tomato, onion, cut into small pieces, sausage and pepper. I fall asleep with herbs and grated cheese.
- Baked in the oven for 30-40 minutes. at 180 gr. Ready pizza should be allowed to stand for a couple of minutes, only then cut the dish into pieces and treat your guests.
Delicious pizza with smoked sausage and pickles
Take the following set of products for the test:
150 gr. live yeast; a pinch of salt; 1 tsp sugar and 120 ml of warm water; 2 tbsp. flour.
To prepare the filling for pizza, you need to take:
4 tbsp mayonnaise; 100 gr. tv. cheese and smoked sausages; Sol 2 cucumber and 1 bunch of fresh herbs.
Pizza is very easy to prepare.
- Salt, sugar and yeast must be dissolved in water. Only then I introduce flour and make the dough with my hands. It is necessary to collect it in a lump and cover it with a warm cloth and put it in a calm, not cool place for half an hour. As you can see, if we are working with yeast dough, then all recipes provide time for it to “reach”.
- At this time I am preparing the filling. I cut sausage into circles, and therefore I divide them in half. I cut cucumbers the same way. I grease the baking sheet. oil.
- I spread the dough on the form, with my hands I make sides from it. Lubricate with mayonnaise, put the filling in the following sequence: sausage, cucumbers, herbs, grated cheese. Baked at 230 gr. 15 minutes.
Georgian pizza
I have in my arsenal original recipes and this is one of them. Georgian pizza has its own special taste, and therefore you should definitely bake it yourself in order to appreciate pastries on merit.
To prepare the dough you need to take: 250 ml of water; 2.5 st. flour; 200 gr. sl. oils.
The recipe does not provide for an exact set of products for the filling, and therefore you can use approximately the following ingredients to your liking:
boiled mushrooms; adjika; smoked chicken. breast; grated cheese; boiled chickens. testicles; mayonnaise.
Cooking Georgian pizza at home is not difficult:
- I rub the flour with butter and add water. Soften the butter ahead of time. It is necessary to knead the uncooked dough. Refrigerate it for 3 hours.
- After a while, roll out the dough with a layer, put it on a baking sheet, greased with oil, make sides with your hands.
- Bake until done. After that, you need to lubricate the layer with adjika, put smoked. breast, sprinkle with cheese and put mushrooms, boiled eggs, spread with mayonnaise and cover with cheese again. Products should be crushed in advance.
- That's all, it remains only to send the pizza to bake. The pizza will be ready and you can take it out when the cheese is completely floating.
Village pizza
Products: 2 tbsp. Sahara; 250 ml St. milk; 11 gr. dry yeast; 400 gr. flour; 125 gr. sl. oils; 250 gr. boiled chicken. fillet and cottage cheese; 100 gr. cheese (grated) and greens; 1 tbsp semolina and salt, pepper to taste.
The algorithm by which pizza is prepared:
- First I make the dough: 1 tbsp. I mix flour, sugar in half a glass of warm milk, add yeast. I leave the mixture for 10 minutes. not in a cool place.
- I fall asleep in a bowl of flour, warm milk, cl. butter, sugar, salt, dough. I stir and again leave for 1 hour alone. I knead after the specified time and again do not touch for 40 minutes.
- I divide the dough into 2 parts. I roll out the layer, put a layer of cottage cheese and greens on it, put chickens on the pizza. fillet and fall asleep with cheese.
- Baked at 200 gr. 20 minutes.
Pizza on kefir "Joy"
To bake this delicious pizza, take for the dough: 100 gr. margarine; 250 ml of kefir; 2 tbsp. flour and a dash of soda.
For the filling, you can take different ingredients, their quantity varies in accordance with the personal desire of the cook: mushrooms; St. tomatoes; green onion; any kind of sausage.
This recipe provides for pouring, it will require: 250 gr. mayonnaise; 150 gr. cheese (smaller grated); garlic and 2 pcs. chickens. eggs.
Cooking process:
- I chop margarine with flour, add soda, then pour in kefir. I make the dough and put it in the cold for half an hour.
- I roll out the dough, make sides on all sides. I put the filling in any way.
- I make the filling by mixing all the ingredients together. I pour pizza. Pizza is baked for 45 minutes. at 180 gr., as indicated by the recipe.
Vegetable pizza with ground beef
Ingredients for cooking:
floor st. warm water; 175 gr. flour; 200 gr. gov. minced meat; 200 ml sol. oils; 5 gr. dry yeast; 1 PC. sl. pepper (orange); 100 gr. fresh tomatoes; 50 gr. ketchup; 150 gr. grated cheese; greens.
The algorithm of actions to get the most delicious pizza:
- I mix flour with yeast. I put rast. oil in warm water. I mix the dough, cover with a towel and leave in a warm place for 40 minutes.
- At this time, the minced meat is hot. I cut the tomatoes into slices, chop the pepper into cubes.
- I mix the dough for a minute, roll it out and put it on a baking sheet. I grease with ketchup, put tomatoes, pepper and gov. minced meat, fall asleep with greenfinch and cheese.
- I send it to bake at 220 gr., The pizza will be ready in 15 minutes.
Puff pastry pizza
Ingredients for cooking delicious homemade pizza in the oven:
500 gr. puff pastry; 150 gr. grated mozzarella; 6 tbsp tomato. pastes; salami; 1 PC. sl. pepper; ground black pepper by eye.
Preparing pizza is easy:
- Defrost puff pastry. Sprinkle the table with flour and roll out the pizza form.
- I cut the pepper into cubes. Lubricate the dough with tomato. mashed potatoes, fall asleep with cheese. I put salami, pepper and bake at 190 gr. 20 minutes.
- I sprinkle with pepper. The pizza is ready.
Pizza "Goldfish" based on cottage cheese dough
I have a wide variety of pizza dough recipes based on cottage cheese in the oven on my website, I will present the best of them to your attention. For the "Goldfish" you need to take for the test:
250 gr. cottage cheese; 2 pcs. chickens. eggs; 1.5 st. flour; 3 tbsp mayonnaise; half tsp soda
To make the filling for the "Goldfish" you need:
3 pcs. boiled chickens. eggs; 2 tbsp ketchup; canned fish in oil; tv. cheese (grated); greens and mayonnaise.
Cooking pizza in the oven is easy:
- I mix the dough, put it on a baking sheet. From above I spread the filling in this order: canned food, eggs, cheese, mayonnaise, ketchup, greens. All products must be prepared in advance, for example, mash the fish with a fork, chop the eggs and greens finely, grate the cheese.
- I send it to bake for 20 minutes. at 180 gr.
Pizza from curd dough
Another option for cooking delicious pizza in the oven from cottage cheese dough at home. Take:
200 gr. chickens. breasts (boiled); 100 gr. low-fat cottage cheese; 180 gr. soft curd mass (preferably low-fat); 150 gr. rice flour; 60 gr. ketchup; 1 pc. fresh tomato and pepper, chicken egg; salt and pepper to taste.
Prepare as directed by the recipe:
- I mix soft cottage cheese, flour, egg. I put the dough on a baking sheet and grease it with ketchup, but not much.
- I cut vegetables finely. I put chicken and prepared vegetables. From above I fall asleep cottage cheese and spices.
- I cover the future pizza with food foil and put in the oven for 35 minutes. at 200 gr. Then I remove the foil and bake for 10 minutes. at 150 gr. Done, you can eat.
And finally, another recipe for delicious pizza, which is not difficult to bake at home yourself.
Original shortcrust pastry pizza
Ingredients of the dish indicated by the recipe:
250 gr. flour and chickens. fillet (need to be boiled in advance for cooking); 100 gr. margarine; 1 PC. chickens. yolk; 2 tbsp. sugar and plain water; 150 gr. tv. cheese (grated); 1 tbsp mayonnaise; 200 gr. champignons (preservation); sauce.
The recipe is very simple:
- I advise you to sift the flour and add sugar to it. Then I just cut the margarine and mix it together, you need to achieve the appearance of crumbs.
- In another bowl I mix the yolk, mayonnaise, water. I shift to the first mass. I interfere. I cover with a film and send the finished dough to the cold for half an hour.
- I spread it in a mold, bake in the oven at 180 gr. half an hour.
- Lubricate with sauce, put mushrooms, chicken, fall asleep with cheese. Bake in the oven for another half an hour.
By the way, I have a simple sauce recipe: mix sour cream and garlic. It turns out a very spicy taste for pizza. See my blog for more sauce recipes.
My video recipe
There are more than 500 thousand recipes for making this delicacy in the world.
Cooking your own quick fragrant pizza at home is simple and easy!
Of course, ordering home delivery is also easy.
But when you cook it yourself, you add a piece of love and care for loved ones to it, and in the end it turns out tastier, each time having a unique look!
Necessary kitchen tools and appliances for cooking home recipe pizzas in the oven:
- bread machine or multicooker;
- electric oven or gas oven;
- kitchen knife;
- large grater;
- 2 cutting boards of different sizes (for dough and for cutting ingredients);
- teaspoon and tablespoon;
- glass with markings;
- rolling pin;
- a frying pan with a diameter of 50 - 55 cm or a baking sheet;
- 2 pot holders and a linen napkin.
Tips for making dough for a pizza recipe in the oven
There are two ways to prepare yeast dough - classic and modern.
Namely, with a typical variant, you need to put a dough.
“Dilute” dry yeast in a bowl with warm milk or water with sugar added.
Mix everything thoroughly, cover with a linen napkin and put in a warm place until the dough doubles in size.
After that, beaten eggs, salt, flour, vegetable and soft butter are added to it.
Knead well again and put in heat so that the dough rises again.
This version of the pizza recipe takes 3 to 4 hours to bake in the oven.
But there is also an alternative.
For the modern version, any household appliances with the dough preparation function are used.
It can be a slow cooker or a bread machine.
With this option, time will be spent only 2 hours!
Put all the ingredients into the bread maker.
We put on the "TEST" mode.
Then, after the end of the cooking cycle, we leave the already prepared dough in the same place in the bread machine for 1 hour so that it “rests” a little.
For yeast dough you will need:
- 500 g flour;
- 230 ml of warm water or milk;
- 2 tbsp. l. Sahara;
- 1.5 tsp salt;
- 1 egg;
- 2 tbsp. l. vegetable or olive oil;
- 2 tbsp. l. butter;
- 2 tsp dry yeast.
It is possible to prepare a recipe and yeast-free dough for a delicious pizza in the oven.
When using yeast dough, the pizza will turn out lush, and with yeast-free dough, it will be flattened.
To do this, 2 cups of flour are mixed with 1 teaspoon of salt and poured onto a cutting board in the form of a slide with a recess in the middle.
2 eggs, 1/2 cup warm milk or boiled water and 1 teaspoon vegetable/olive oil are beaten until smooth.
The resulting mixture is carefully poured into the recess of the hill of flour and kneaded until an elastic dough is obtained.
Then it is covered with a damp linen napkin or towel and allowed to "rest" for 20 minutes.
The quality and taste of the future pizza depends on the dough and sauce, so you need to pay maximum attention to these components of the recipe, and the following video will additionally help you with this:
Recipe for a quick homemade pizza in the oven: what's inside?
While the dough is rising, prepare the pizza topping.
Pizza recipes in the oven provide for the preparation of a variety of toppings to your liking.
For example, you can use both smoked and boiled sausage, or boiled meat, whichever one likes best or who has something in the refrigerator.
We cut all the products: sausage into cubes of about 1x1 cm.
Tomatoes, onions and peppers are cut into thin half rings, mushrooms are sliced, and the cheese is rubbed on a coarse grater.
Finely chop the greens, but you can not put it, but decorate the dish on top, after cooking.
Steps for a pizza recipe in the oven with a photo
- We turn on the electric oven or the oven in the gas stove to warm up. We set the temperature to 180 degrees so that in the resulting semi-finished product the dough immediately begins to bake, and not spread along the edges in different sides. Put the finished dough on a cutting board sprinkled with flour. We form a ball from it.
- If cooking in a pan, roll out the dough with a thickness of 1 - 1.5 cm, with a diameter of 2 cm more than the edges of the pan. When cooking on a baking sheet, the dough should also be larger around the edges to form rims.
- The pan (or baking sheet) can be sprinkled with flour or greased with vegetable oil so that the dough does not stick when baking.
- Next, fold the dough several times for easy transfer to the form. We transfer and lay out the dough in a pan. We cut off the excess dough according to the recipe with a knife around the edges, leaving about 2 cm for the sides of our simple future pizza in the oven.
- Lubricate the bottom and edges of the future pizza with mayonnaise. If there are no tomatoes at hand or the recipe requires the addition of tomato ketchup (paste), then it is mixed together with mayonnaise. If you have time, you can cook real ketchup instead. italian sauce for pizza at home. In a small saucepan, finely chopped large onion is stewed for 4 minutes over low heat with the addition of olive oil. After that, peeled medium-sized tomatoes (2-3 pieces) and finely chopped garlic are added (it can be squeezed through a special press). Tomatoes are pre-mashed with a fork. Spices, herbs and bay leaves are added to taste. All this is brought to a boil and simmered for 30 minutes over low heat until the consistency of store sour cream is obtained. At the end, the bay leaf is removed, otherwise the sauce will be very bitter.
- We lay the first layer of chopped sausage.
- Then lay out an even layer of chopped mushrooms.
- Chopped onions must be divided into half rings and laid flat on the mushrooms. Behind the bow we will lay half rings bell pepper. Put the half rings of tomatoes in the next layer. For those who do not like lightly salted food, you can salt the tomatoes a little on top before the next layer. If you want, you can add finely chopped greens to the dish on top of this layer. Also, for lovers of spicy food, various seasonings are added (pepper, garlic, etc.), if Italian tomato sauce is not used.
- Sprinkle all layers on top with 1/2 of the entire grated cheese. Close the sides of the pizza and lay out the rest of the cheese. We put the pan in an oven preheated to 180 degrees for 30 - 35 minutes.
- We take out the finished pizza and decorate it with herbs.
- Cut into serving pieces and serve. Enjoy your meal!
Still, everyone loves pizza: both adults and children.
Let's watch a video that details and shows the preparation of a special homemade pizza recipe in the oven.
It is not necessary to complete a cooking course to make pizza at home.
It is enough to have a desire to please yourself and your family with a delicious treat and know some cooking tricks.
The thicker the layers of the filling and the dough cake itself, the longer the dish will cook, which means that the time spent in the oven will be longer.
If you brush the dough around the edges of the pizza with a beaten egg before baking, they will become shiny.
When rolling out the dough, try not to squeeze out the bubbles formed in it, and then after cooking the pizza will not be hard.
It is advisable to put the sliced \u200b\u200bfood on the pizza without excess water, otherwise the dough may “spread” or the juice will flow out of the sides.
Pizza can even be prepared for a holiday, such as a birthday. And besides it, the menu can be supplemented with light salads.
If you want to add seafood to the holiday menu, then, which describes recommendations for cooking shrimp, will be very useful. In it you will learn a lot of interesting things about shrimp.
The use of tomatoes or tomato ketchup gives the dish a sour taste that goes great with seasonings such as oregano (ground dry oregano), basil, etc.
To give the dish a classic Italian taste, you should use at least 3 varieties of cheese, for example, Parmesan, Mozzarella, Maasdam, Cheddar, Gouda, Riccotta, Edam and others.
If the temperature in the oven is more than 180 degrees, then the dough will bake faster, and the filling will not be ready.
It is also not necessary to strictly adhere to the recipe, since you can compose it yourself.
And then it will be only your unique culinary masterpiece!
And if you want to learn how to cook a real Italian pizza in the oven, then the following video recipe from the chef will be very useful for you.
Learn and you will definitely succeed!
Fragrant quick pizza in the oven turns out no worse than the creations of famous pizzerias. You just need to choose the right variant of dough and filling for her. The most convenient way to bake a dish is to use an oven.
Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.
- Lavash is covered with a sauce made from mayonnaise and ketchup. You can add minced garlic to the mixture.
- Small pieces of sausage and thin circles of tomatoes are distributed on top of the base.
- The workpiece is sprinkled with seasonings and cheese.
Pizza in a preheated oven fast food will only bake for 10 minutes.
Recipe without adding eggs
Ingredients: 8 tbsp. spoons of high-grade flour without peas, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.
- Flour, sour cream, and mayonnaise are kneaded with a mixer. The mass should be as homogeneous as possible. It is poured into a cold pan without oil and without a handle. The diameter of the dishes should be 24 cm.
- From above, the base is smeared with any sauce.
- A filling of chopped cucumbers, sausages, olives, onions is poured onto the workpiece.
- It is cooked under a closed lid on a minimum fire. 12-14 minutes will be enough. The bottom of the dish will harden and brown.
The finished pizza is sprinkled with cheese and sent to the oven for a couple of minutes.
on mayonnaise
Ingredients: 80 g fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.
- First, eggs are driven into mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
- All the ingredients for the filling are crushed. They can be added to and changed to your liking. The cheese is simply rubbed coarsely, the sausage is cut into strips, and the tomato is cut into circles.
- The dough is formed from the rested dough and laid out on a frying pan with a removable handle. From above, the base is lightly sprinkled with flour and smeared with ketchup.
- It remains to pour the filling and cover it with grated cheese.
In a very hot oven, pastries will be ready in 12-15 minutes.
Fast pizza from what's in the fridge
Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a piece of sweet bell pepper.
- A square is cut out of the dough, which must be laid on a wide frying pan with a removable handle.
- From above, the base is smeared with ketchup. You can even take homemade lecho.
- Pour cubes of pepper and sausages on top of the sauce. Bacon is cut into strips. You can do without it.
- Future pizza sprinkled with grated cheese. The more it is, the tastier the result will be.
A treat is baked in the oven until golden brown around the edges of the baking.
On curdled milk with ham
Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, a pound of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. tablespoons of vegetable oil.
- Eggs are driven into yogurt, salt, butter, baking powder are added.
- Gradually, flour begins to be introduced into the base for the dough. You need to add it very slowly so as not to overdo it with the amount. The dough should be of medium thickness.
- The finished mass is rolled into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
- The base of the pizza is sprinkled with grated cheese.
You can cook treats in a frying pan with slow heating and in the oven until golden brown.
From the dough on kefir in the oven for 10 minutes
Ingredients: chicken egg, 240 ml of fatty kefir, 5-6 g of baking powder, 330 g of high-grade flour, 3 tbsp. tablespoons of olive oil.
- To prepare pizza dough according to this recipe, the first thing you need to do is beat eggs into kefir. Next, olive oil is poured into the resulting mass, and dry ingredients are gradually added.
- After thorough mixing, the base is poured into a mold covered with parchment.
- The usual ketchup or any other selected sauce is distributed on top, as well as the filling to taste.
Bake in a very hot oven for about 20 minutes.
Cooking on sour cream
Ingredients: 2 eggs, 6 tbsp. tablespoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. spoons of high-grade flour, boiled chicken breast, tomato, small onion, cheese.
- The potatoes are peeled, rubbed coarsely, combined with an egg, flour, milk, mayonnaise, salt and ground peppers.
- Thoroughly mixed ingredients are laid out in an oiled form. The base is baked in the oven for 1/3 hour.
- Next, the resulting cake is smeared with ketchup, all the crushed ingredients for the filling are distributed over it.
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