Frankly speaking, many housewives do not like to make baked goods just because it takes a long time to tinker with it, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it immediately as soon as you learn how to make dough with cottage cheese. It is universal, suitable for sweet and savory baked goods. Remember all its features.
How to prepare curd dough
This task will be feasible even for those who have never cooked anything more difficult than scrambled eggs before. Depending on the recipe, you can prepare curd dough for a pie, oven or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. It is very easy to work with the mixture, it does not stick to your palms and kneads quickly. It is very easy to form blanks from it. There are recipes for dough with the addition of yeast, puff pastry, and shortbread. Remember a few general manufacturing tips:
- Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy and fluffy.
- If you come across excessively wet cottage cheese, place it for a short time next to the black bread.
- Be sure to leave the mixture to “rest” for a while after kneading. It is preferable to keep it in the refrigerator.
- For kneading, you can use cottage cheese of any fat content. good quality, the main thing is that it is not too sour. Be sure to grind it through a sieve so that there are no large pieces.
Yeast dough with cottage cheese
This type is one of the most common. Yeast dough It’s easy to cook with cottage cheese; it’s suitable for pies, pizza, rolls, cheesecakes, buns. Dissolve dry yeast with sugar in a small amount of warm water and leave until foam appears. Then the resulting dough is mixed with heated milk. In addition to the pureed cottage cheese, sifted flour, salt, sugar, vegetable oil or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to shape and bake the products.
Cottage cheese puff pastry
This baking mixture is fantastically easy to make. Puff pastry is prepared from cottage cheese, flour, and butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to prepare puff pastry with the addition of cottage cheese:
- All ingredients should be cold and the temperature of the room you are working in should be low.
- The dough is suitable for making puff pastries, bagels with sweet or savory fillings or without them at all, and cookies.
- You need to work with the puff pastry very quickly, otherwise the finished baked goods will not acquire the desired structure.
- Do not try to cook products with too juicy fillings.
- Before baking, cool the mixture for a couple of hours in the main compartment of the refrigerator or 15-20 minutes in the freezer.
Curd shortbread dough
This mass is a delicious base for pies with fruits or berries. Making curd shortbread dough is not at all difficult. It is necessary to melt the butter and mix with the pureed cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. All that remains is to knead everything thoroughly and start molding.
Curd dough without oil
It is very easy to make a mixture that is suitable for dietary baking. Cottage cheese dough without butter contains few calories and is perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a small amount of sugar. Add slaked soda and the amount of flour necessary to make the mass homogeneous.
Baking from curd dough
The choice of what you can do is enormous. Many dishes, both hearty and desserts, are made from the mass with the addition of cottage cheese. It is suitable for open and closed pies with various fillings, cheesecakes, pies, and cookies. The puff pastries are very tasty, especially if you put ham and cheese inside, minced chicken with mushrooms. A separate advantage is that baked goods made from curd dough do not go stale for a long time and remain fluffy. Products can be frozen and stored for up to seven days.
Curd dough - recipe
If you are seriously interested in baking, then learn several ways to prepare mass for different products. The exact recipe for cottage cheese dough depends greatly on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mixture for fried and oven-baked pies, pizza, bagels, and rolls. Whatever you decide to do, you will have a rough recipe for it step by step.
Curd dough for pie
- Cooking time: 20 min.
- Number of servings: 8 persons.
- Calorie content of the dish: 2642 kcal.
- Purpose: basis for pies.
- Kitchen: homemade.
If you are planning to make homemade tea party cakes, prepare cottage cheese pie dough. It's very easy to do. This base is moderately sweet. It is best to put a filling of berries or fresh fruits or jam on it. With this base you will get a wonderful open or closed pie with cream, dried fruits, and nuts. Remember how to do it correctly.
Ingredients:
- low-fat cottage cheese – 225 g;
- refined vegetable oil – 150 ml;
- flour – 450 g;
- milk – 150 ml;
- soda – 1.5 tsp;
- sugar – 115 g;
- vanillin - a pinch.
Cooking method:
- Prepare all products. In a deep bowl, stir the pureed cottage cheese and half the sugar until all the grains are dissolved.
- Add milk and mix everything thoroughly.
- Add vegetable oil and the rest of the sugar in portions.
- Add flour mixed with baking soda and vanilla. Knead the mixture until it becomes homogeneous.
- Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven preheated to 185 degrees for 30-35 minutes.
Curd dough for frying pies
- Cooking time: 25 min.
- Number of servings: 10 persons.
- Calorie content of the dish: 3263 kcal.
- Purpose: pies with any filling.
- Cuisine: Russian.
- Difficulty of preparation: easy.
It is very easy to prepare curd dough for frying pies. Any baking option with it turns out very fluffy, almost like yeast. The dough prepared according to the following recipe is universal and suitable for both sweet and savory fillings. Pies made from it with potatoes and fried onions, rice, cabbage, eggs and herbs, and minced meat are very tasty.
Ingredients:
- cottage cheese – 500-550 grams;
- soda – 1 tsp;
- flour – 400 g and 50-100 g for cutting;
- sugar – 4 tsp;
- eggs – 4 pcs.;
- salt – 2 tsp.
Cooking method:
- Grind the cottage cheese with sugar until you obtain a smooth, soft mass.
- Enter the eggs. Stir thoroughly.
- Add salt, soda and 400 g flour. Knead the dough.
- On a table sprinkled with flour, divide the mixture into several equal parts.
- Use your hands to form the cakes, put the filling of your choice in them and pinch the edges.
- Fry the pies in a frying pan on both sides in vegetable oil. Make the fire a little more than medium.
Curd dough for pies in the oven
- Cooking time: 2.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 2836 kcal.
- Purpose: oven pies with any filling.
- Cuisine: Russian.
- Difficulty of preparation: easy.
From cottage cheese-based dough you can make not only fried, but also delicious ruddy pies. They will be very fluffy and airy, because the mass for them after kneading will “swell” literally before our eyes. It is best to put sweet fillings in such baked goods, for example, fruits, berries or jam, although a hearty filling would also be appropriate. Remember how to make curd dough for pies in the oven.
Ingredients:
- cottage cheese – 375 g;
- baking powder – 2 heaped teaspoons;
- eggs – 4 pcs. (one for lubrication);
- flour – 525 g;
- sugar – 2.5 tbsp. l.;
- vegetable oil – 150 ml;
- salt – 2 pinches.
Cooking method:
- Grind the cottage cheese with sugar and three eggs, add a pinch of salt.
- Pour in the oil and whisk the mixture thoroughly.
- Sift the flour, combine with baking powder. Add in small portions without stopping stirring.
- Make a soft, elastic lump, wrap it in film and leave it alone for two hours.
- Roll the dough into several sausages by hand.
- Divide each into equal lumps, from which you then form into flat cakes.
- Place the filling in the middle, pinch the pies together and place them on a baking sheet lined with baking paper.
- Beat the remaining egg and brush it on top of each piece. In an oven preheated to 180 degrees, bake the pies for 25-30 minutes.
Curd dough for pizza
- Cooking time: 15 min.
- Number of servings: 8 persons.
- Calorie content of the dish: 2980 kcal.
- Purpose: .
- Kitchen: homemade.
- Difficulty of preparation: easy.
Fans of Italian cuisine often try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare curd dough for pizza. It always turns out well and is suitable for filling with any products.
Ingredients:
- cottage cheese – 0.2 kg;
- soda – 1 tsp;
- flour – 0.5 kg;
- salt – 2 tsp;
- eggs – 2 pcs.;
- kefir – 100 ml;
- vegetable oil– 8 tbsp. l.
Cooking method:
- Using a whisk or fork, mash the cottage cheese and kefir. You can use a mixer or blender.
- Add vegetable oil.
- Beat in eggs, salt, mix thoroughly.
- Add flour, previously sifted and mixed with soda.
- Form a bun, wrap it with film and put it in the refrigerator for half an hour.
- Divide the dough in half. Form two bases. Place the filling on them and bake.
Curd dough for bagels - recipe
- Cooking time: 45 min.
- Number of servings: 28-30 pcs.
- Calorie content of the dish: 3256 kcal.
- Purpose: basis for bagels.
- Kitchen: homemade.
Every housewife should have a piggy bank culinary recipe curd dough for bagels. This is very easy to prepare. The recipe for dough with cottage cheese will especially appeal to mothers whose children do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared either without filling or with chocolate, boiled condensed milk, fruit or berry jam, and nuts. Be sure to make bagels using the following method someday.
Ingredients:
- cottage cheese – 0.6 kg;
- flour – 520 g;
- butter – 200 g;
- baking powder - 3 tsp;
- sugar – 5 tbsp. l.
Cooking method:
- Combine softened butter with cottage cheese and sugar. Add flour mixed with baking powder.
- Form a ball and divide it into four parts. Each of them needs to be rolled into a circle and cut into eight equal triangles.
- Place the filling on the wide side of each piece and roll it up. Fold the corners inward a little to make bagels.
- Grease the surface with yolk and bake at 190 degrees for 25-30 minutes.
Curd dough for buns
- Cooking time: 50 min.
- Number of servings: 4 persons.
- Calorie content of the dish: 2356 kcal.
- Purpose: baking.
- Kitchen: homemade.
- Difficulty of preparation: easy.
If you learn how to prepare cottage cheese dough for buns, you will forever solve for yourself such a problem as choosing a breakfast dish. In a matter of minutes you will have delicious fluffy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon and crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t go wrong.
Ingredients:
- cottage cheese – 0.5 kg;
- egg yolks – 2 pcs.;
- sugar – 200 grams;
- flour – 4.5-5 cups;
- baking powder - 2 packs;
- salt – a couple of pinches;
- vegetable oil – 16 tbsp. l.;
- cream – 12 tbsp. l.
Cooking method:
- Grind the cottage cheese with sugar, immediately add baking powder. Beat the mixture with a mixer.
- Pour in butter and cream, add salt.
- Add sifted flour in small portions, knead the mixture so that it does not stick to your hands.
- Form buns into desired shape. Place them on a baking sheet, brush with beaten yolk.
- Bake at 190 degrees for 25 minutes.
Curd dough with apples
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 3151 kcal.
- Purpose: dessert.
- Kitchen: homemade.
- Difficulty of preparation: medium.
If you want to please your loved ones with delicious and unusual delicate dessert, prepare curd dough with apples for them. This pastry looks beautiful, if you see a photo with its image, you will see for yourself. The dish turns out sweet, healthy, and the kids will really like it. You can’t call it low-calorie, but it’s not scary at all; one serving won’t do any harm to your figure.
Ingredients:
- apples – 3 medium;
- salt;
- coconut flakes - 1.5 tsp;
- flour – 150 g;
- cinnamon – 0.5 tsp;
- sugar – 3 tsp;
- cottage cheese – 150 g;
- lemon juice– 0.5 tbsp. l.;
- margarine – 125 grams.
Cooking method:
- Beat the cottage cheese with a blender, add margarine to it, brought to room temperature.
- Add a little salt, soda, flour. Roll into a ball.
- Wash the fruit and cut off the skin. Cut each apple in half and remove the core.
- Boil the fruit halves in boiling water for five minutes, then cool.
- Mix coconut flakes with sugar and cinnamon. Pour a little of the mixture into the hole under the core of each apple.
- Roll out the dough and divide into six equal squares. Place an apple in the center of each. Gather and pinch the corners.
- Lubricate with cold water. Bake in an oven preheated to 190 degrees for 45 minutes.
Video: Dough with cottage cheese
Curd dough pies (fried)
Fried pies on baked dough
Why is the recipe "Russian"? Because - with cottage cheese)) Or rather, with cheese, because in Rus' cottage cheese was originally called cheese. And so it has been until now... Remember Syrniki..? :-) In Rus' they ate cottage cheese almost every day, they prepared it simply - from fermented milk, the pot of which was placed in a cooling oven for several hours... Well, let’s not go deeper into the process itself making cottage cheese. There have always been a LOT of cottage cheese dishes in Rus'! And fried pies with curd dough - one of those delicious curd and cheese dishes!
What to make curd dough from
400 grams of fine-grained cottage cheese;
2 eggs;
2 cups flour;
2 tablespoons sour cream;
1 teaspoons of soda;
1/2 tablespoons sugar;
1 teaspoons salt;
vegetable oil for frying.
From these products we will prepare curd dough for fried pies
Making pies from curd dough
Beat eggs with sugar and salt.
Beat eggs with sugar and salt for curd dough
Mix cottage cheese with beaten eggs.
Combine eggs and cottage cheese for dough
Add sour cream mixed with soda. Add flour and knead the dough. The amount of flour is approximate, depends on the properties of the flour, but the dough should be of medium elasticity, soft and not stick to your hands... “The dough sticks to your hands”... is a funny phrase..))
Curd dough for pies
Divide the dough into small pieces. The dough, you will feel, is swelling up every minute)))
Divide the dough into portions - future cottage cheese pies
Roll out and fill with filling. I have apples again, since that’s all my daughter eats..)) But these pies can also be with sweet or savory filling!
Apple filling for pies
The pies are formed and waiting to be fried.
Fry in heated vegetable oil on both sides until “brown”))). The degree of immersion in oils is at your discretion...
Pies in a frying pan
These are such beautiful pies!
And if you really love fried pies and you’ve run out of cottage cheese, then you can make dough for pies using a different recipe (using yeast-free dough with kefir - pies recipe)!
Bon appetit!
To call curd dough a novelty in cooking would be an unforgivable mistake, because it is rather “a well-forgotten old thing.” It has been used for cooking for centuries, but with the advent of yeast, everyone began to slowly forget about it, despite the fact that it is both easier and faster to cook. In its structure, it is also practically the same. So why not make from the cottage cheese that is waiting in the wings, not boring cheesecakes, but fragrant crumpets-pies with an incredible variety of fillings? We offer you several options to choose from that will serve as the basis for your favorite dishes.
Baking dough
There are a huge variety of dough options for making pies, but for some reason most of us limit ourselves to only unleavened or yeast dough. However, many housewives, with all their desire, cannot overcome the complex science of creating dough with yeast. Curd dough for pies in the oven is an excellent alternative. Dishes prepared using it have a wonderful taste and fluffy shape, which is perfectly preserved after cooling.
Ingredients:
- Cottage cheese - 500 grams;
- Egg - 3 pieces (large, if small - then 4);
- Baking powder - 3 teaspoons;
- Sugar - 3 tablespoons;
- Vegetable oil - 1 cup (not to the brim);
- Flour - 700 grams;
- Salt - a pinch;
- Yolk - 1 for greasing the pies.
Cooking method:
- Add eggs, salt and sugar to thoroughly mashed cottage cheese and grind until the grains dissolve. The most convenient way to do this is with a blender, so we will get not only the same structure, but also an airy mass.
- Add vegetable oil without stopping whisking. When all the components are completely mixed, you can gradually add the flour with the baking powder added in advance.
- Once the dough has thickened enough, you can start kneading it by hand. Despite its elasticity, the pie dough may stick to your hands; this is quite normal.
- Having formed a homogeneous elastic ball, cover it with a clean napkin and give it time to “rest”. As a rule, this takes a couple of hours.
- After this, it is completely ready for baking. All we have to do is roll it out into sausages and cut into equal pieces. From the latter we form pies.
The filling for them can be absolutely anything: from eggs with onions or meat, to fresh berries or jam. To give them a golden brown crust, you must remember to brush them with beaten yolk. To finish cooking, the pies will need about 25 minutes at a temperature of 190 degrees (the choice of temperature depends on the characteristics of your stove).
Dough for fried pies
The advantage of cottage cheese dough is its versatility - it is an excellent option for both baking and fried pies with any filling. Leftover potatoes and rice porridge after dinner will make an excellent filling. And the ease of preparation will allow you to please your family with a lush and soft delicacy in the morning.
Ingredients:
- Cottage cheese - 300 grams;
- Sour cream - 3 tablespoons;
- Egg - 3 pieces;
- Sugar - 3 tablespoons;
- Soda - 1.5 teaspoons (quench with vinegar or lemon juice);
- Salt - a pinch;
- Flour - 3 cups.
Cooking method:
- Mix sour cream, sugar and eggs in one bowl and beat thoroughly into a homogeneous mixture.
- Suppress the soda and add it to the egg mixture along with salt.
- Add the thoroughly mashed cottage cheese to the rest of the ingredients and mix.
- Lastly, add flour. We do this in small portions, since it will be much easier to knead. After adding the last portion, knead for about 5 more minutes.
- We divide the resulting curd dough for fried pies into 3 parts, from which we form three sausages. Each should make about 15 pies.
You can start cooking right away. Just stretch it with your hands or roll out the dough, pour the filling in there, and onto the frying pan. Don’t be upset if your household doesn’t eat so many goodies at dinner, because after lying down, these pies will become even softer and tastier. So on the second, and even on the third day, they will be as tasty as if they had just been removed from the frying pan.
Shortbread curd dough
Thanks to the addition of cottage cheese, the dough will acquire a layered structure after baking, and the baked goods will acquire an incredible taste! Shall we try? Then write down the recipe!
Ingredients:
- Cottage cheese - 100 grams;
- Flour - 1 glass;
- Baking powder - 1 teaspoon (without a slide);
- Margarine - 100 grams;
- Yolk - 1 piece;
- Salt - a pinch.
Preparing the dough:
- Three pre-frozen margarine on a grater, it is better to take a large one.
- Add salt and baking powder to the sifted flour.
- Mix margarine with cottage cheese, then add flour. Mix well and leave to cool for half an hour in the refrigerator.
- After this time, the dough is ready for baking. Grease the formed pies with yolk and place in the oven. The optimal temperature is 180-200 degrees.
Pies made from this dough will delight you with their softness, which will last for many more days.
Curd dough can be found in recipes for many flour products. Cooks love it for its ease of work and special friability, which allows the products to remain soft for a long time. The selection below contains proven recipes for curd dough for the most popular types of baked goods: pies, pies, buns, pizza and others.
There are various types cottage cheese dough: with vegetable or butter, with or without eggs, with sour cream, kefir, yogurt, with the addition of yeast and even without flour. Below is its basic recipe, which can be used for most products.
List of ingredients:
- 500 g cottage cheese;
- 200 g sour cream;
- 300 g sugar;
- 2 eggs;
- 2 g vanillin;
- 5 g slaked soda;
- 3 g salt;
- 500 g flour.
Dough kneading steps:
- Mix sour cream with cottage cheese passed through a sieve. Beat eggs with sugar and combine with cottage cheese. Add slaked soda and salt.
- Next, add flour in small portions and quickly knead the dough. Work with a spoon first, and when it becomes difficult, start kneading with your hands. As soon as the mass stops sticking to your fingers, but remains soft, do not add any more flour - the dough is ready.
Cooking with yeast
Yeast curd dough is perfect for various buns, braids, pies and pies. It is easy to work with, and the finished baked goods do not go stale for a long time. As with any other version of cottage cheese dough, the moisture content of this product significantly affects the amount of flour, so if you need a little more or less of it than indicated in the recipe, there is nothing to worry about.
List of products that will be included in the dough:
- 100 ml kefir;
- 150 g cottage cheese;
- 70 ml vegetable oil;
- 2 eggs;
- 50 g sugar;
- 5 g salt;
- 7 g yeast (dry);
- 460 g flour.
Sequence of actions:
- Mix the sifted flour with dry fast-acting yeast.
- In another bowl, mix kefir, eggs, cottage cheese, sugar and salt. All products must be at room temperature.
- Next, we combine the bulk components and the liquid component. When the flour is well moistened, add vegetable oil. This product can be replaced with not hot melted butter.
- Once the dough has become smooth, give it a rounded shape and place it in a warm place to proof for an hour and a half. After an hour, be sure to do a warm-up.
Curd shortbread dough
There are a lot delicious baked goods from shortcrust pastry(tarts, cakes, pastries and pies), but its calorie content remains a huge disadvantage for many. This deficiency can be eliminated very easily by replacing part of the butter with cottage cheese. It is a pleasure to work with such curd-sand dough. It does not crumble and does not stick to your hands.
Components required for this type of test:
- 200 g butter;
- 500 g flour;
- 2 eggs;
- 100 g cottage cheese;
- 200 g sugar;
- 2.5 g salt;
- 4 g soda;
- 7 g baking powder.
Prepare the curd shortbread dough as follows:
- Pour some of the flour (approximately 100 - 150 g) into a separate container, and chop the rest with a knife along with baking powder and cold butter into crumbs.
- Beat the eggs with a mixer into a foamy mass along with sugar. Press the cottage cheese through a fine sieve and mix with soda. Few people like grains of cottage cheese in the texture of the dough, so before using this fermented milk product must be passed through a sieve or blended with a blender. This will improve the texture and taste of the finished baked goods.
- Transfer the cottage cheese into the beaten eggs and mix everything again with a mixer. Pour the resulting mixture into the butter-flour crumbs and quickly knead the dough. In order for the butter, which has had time to melt a little, to stabilize, it is better to put the lump of dough in the cold for a while.
How to prepare the base for pies
This is one of the most quick options pamper your family with hot delicious pies. You can use absolutely any filling for the curd base (sweet or savory). The dough mixed according to this recipe definitely needs time to rest, so the bowl with it is covered with a towel and left at room temperature for about half an hour.
Curd dough for pies consists of:
- 250 g cottage cheese;
- 90 g sour cream;
- 5 g soda;
- 30 ml vegetable oil;
- 1 egg;
- 380 g flour;
- 3 g salt.
Recipe step by step:
- Place cottage cheese and sour cream in a bowl for kneading dough, pour soda on it. Extinguish this type of baking powder in in this case is not necessary, since the lactic acid of the base products can handle this perfectly. Grind everything until smooth.
- Pour vegetable oil into the cottage cheese with sour cream and beat in the egg. Stir everything again. Next, add salt to taste and add flour. The lump of dough should be soft and slightly sticky to your hands.
Tender dough for bagels
Boiled condensed milk, homemade marmalade, thick fruit jam or fresh berries and fruits - all this can become a filling for delicate curd bagels, which in their own way taste qualities can outshine even gourmet croissants.
To prepare curd dough for bagels, you need to take:
- 300 g cottage cheese;
- 200 g soft butter or margarine;
- 150 g sugar;
- 5 g vanilla sugar;
- 1 egg;
- 10 g baking powder;
- 2 tbsp. flour.
Mixing steps:
- Place cottage cheese and butter in a blender bowl and blend until smooth. Then add both types of sugar, mix everything again with a blender, beat in the egg and repeat mixing in the blender.
- If the housewife does not have a device in her arsenal that can do most of the work for her, then the cottage cheese will have to be rubbed through a sieve, mixed with soft butter with a spoon, and then combined with an egg beaten separately with sugar.
- Sift the flour with baking powder onto the table, place the curd and butter mixture on it and knead the dough. After the kneaded mass has spent an hour in the refrigerator, you can begin shaping and baking bagels.
Cooking for pizza at home
The classic version of pizza dough is prepared with yeast and must be kneaded with water.
But if you don’t have time to tinker with yeast dough for a long time or for some reason your family doesn’t eat such baked goods, then you can knead pizza dough with cottage cheese:
- 100 g cottage cheese;
- 50 ml kefir;
- 60 ml refined vegetable oil;
- 1 egg;
- 5 g salt;
- 3 – 4 g of soda;
- 250 g flour.
Preparation:
- Pour kefir into the cottage cheese and grind thoroughly, then add vegetable oil, chicken egg and salt one by one. When mixing each subsequent ingredient, you should achieve maximum homogeneity.
- Sift flour and soda onto the liquid base and knead into a plastic dough, which should be allowed to rest for about 30-40 minutes in the refrigerator before further use. This time is just enough to prepare the pizza toppings.
For cookies
Curd cookie dough includes a minimum of ingredients, but not all housewives can make it. Sometimes baked goods become hard, rubbery, or even completely raw inside. This recipe will reveal perfect proportions ingredients and secrets of the kneading process, which will allow you to get cookies with a thin crispy crust and a soft layered structure inside.
Ingredient ratio:
- 400 g cottage cheese;
- 200 g butter;
- 10 g baking powder;
- 300 g flour.
Mixing algorithm:
- The butter needs to be brought to a softness when it can be pressed very easily with your finger. Then cut it into pieces, mix with cottage cheese and blend into a homogeneous paste-like mass using a blender (immersion or bowl).
- Once the cottage cheese and butter have become one, they should be mixed with flour and baking powder. The resulting soft dough must be stabilized for about an hour in the cold.
Since there are no sweeteners in the dough, when forming cookies, they are simply rolled in sugar and placed with the sweet side up. This allows you not only to make baked goods tastier, but also to get a crispy crust.
Recipe for making pies
To quickly bake a lush and moderately juicy pie, many housewives prefer to use cottage cheese dough. To knead one pie, you will need a little of it, so this baking option is often a way to use up a pack of cottage cheese sitting on the refrigerator shelf.
Curd dough for the pie is prepared from:
- 350 g cottage cheese;
- 2 eggs;
- 100 ml milk;
- 150 ml vegetable oil;
- 7 g soda;
- 520 g flour;
- salt (to taste).
Work progress:
- In a deep bowl or saucepan of a suitable size, add together cottage cheese, milk, vegetable oil, salt and eggs. These ingredients must be mixed thoroughly to obtain a more homogeneous liquid base. You can quickly achieve this result using a mixer or blender.
- After this, all that remains is to mix in the flour, crushed with soda, until you obtain an elastic dough that sticks well to your hands. Collect the resulting mass into a bun, wrap it in cling film and let it lie in the cold for about two hours.
You can also wrap unsweetened minced meat in this dough, reducing the amount of sugar to taste.
The recipe for dumplings involves the use of the following products:
- 250 g of cottage cheese with a fat content of 9%;
- 4 eggs;
- 180 g sugar;
- 5 g soda;
- 3 g salt;
- vanilla sugar as desired and to taste;
- 390 – 420 g wheat flour.
How to knead:
- Beat the eggs with sugar using a hand whisk or mixer. Press the cottage cheese through a sieve and mix with salt and soda, which does not need to be quenched with anything.
- Combine the curd and egg masses, mix, and then sift and stir in the flour in small portions until a soft and pliable dough is obtained.
- Let the finished curd and flour bun lie on the table for a quarter of an hour, after which you can start making dumplings.
As you can see, curd dough is a “universal fighter” in the kitchen that will help in creating a wide variety of dishes. Having mastered the technology of its preparation, you will never have to think about what to bake for tea, or what to serve as a hearty snack on a day off.
Many people love cottage cheese dough for fried pies for the speed of preparation and the result. This dough does not need to be left to rise like yeast dough, it is very convenient to make pies from it, and what is very important, this dough is suitable for pies with both sweet and non-sweet fillings!
The finished pies turn out fluffy, soft, just like cottage cheese donuts, only with filling. By the way, these same donuts from this dough will also come out great, just make round balls and deep fry. The recipe makes 16 small pies.
Before starting cooking, prepare cottage cheese, flour, chicken eggs, sugar, sour cream, salt, soda. In a bowl, beat the eggs with a whisk or fork with sugar and salt.
Pour the eggs into the cottage cheese, add sour cream and soda.
Grind the cottage cheese with these ingredients - all this can be done with the base of a whisk, as if it were not a whisk, but a masher.
Now add flour to the cottage cheese.
Knead the dough with a spoon and form into a ball. The dough will swell before your eyes - soda and cottage cheese will react :)
You can start making pies or donuts - the curd dough is ready, no need to wait!
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