Tomato brine cookies are a famous and common baked product of the 90s. These days it is a little forgotten, so I propose to revive the recipe, remember this dessert and prepare it.
Content:
Despite the huge selection of modern delicious and sweet baked goods, which have become firmly established in our daily diet, sometimes we want to return to simple and proven recipes. One of these is these cookies, which can be cooked not only in the oven, but also in the microwave. In addition, you can constantly experiment with these cookies by adding various additives, such as poppy seeds, nuts, sesame seeds, cinnamon, coconut and other products.
These cookies are prepared from a minimum composition of ingredients. But, despite this, it turns out to be very tender, crumbly, rosy, crispy and melting in your mouth. These cookies, perhaps, can be called one of the cheapest baked goods made with brine, and the brine can be not only tomato, but also cucumber, zucchini, etc. After all, to prepare these lean cookies you only need flour, sugar, vegetable oil, soda and the brine itself.
About the benefits of brine
Brine is a valuable vegetable product that is used as effective remedy against hangover. By consuming it, the body receives the missing salts of potassium, magnesium and vitamin C. In addition, the brine is used as a remedy against scurvy. And if the brine is frozen into cubes, it will serve as an excellent cosmetic skin care product. A brine compress will help relieve pain from bruises, sprains and joint inflammation.
- Calorie content per 100 g - 335 kcal.
- Number of servings - 20 pcs.
- Preparation time: 15 minutes for kneading the dough, 1 hour for cooling the dough, 15 minutes for baking
Ingredients:
- Wheat flour - 250 g
- Sugar - to taste
- Tomato brine - 150 g
- Refined vegetable oil - 3-4 tbsp.
- Salt - a pinch
- Soda - 0.5 tsp.
Cooking cookies with tomato brine
1. Pour tomato brine and refined vegetable oil into a container for kneading dough. Add salt, sugar, soda and stir so that the products are evenly distributed among each other.
2. Add flour.
3. Knead the dough until it reaches the consistency where it stops sticking to your hands and is elastic. If there is not enough flour, then add it a little, but do not overdo it so that the dough does not turn out too stiff.
4. Wrap the dough in cling film and place it in the refrigerator for 1 hour or freezer for 15 minutes.
5. Then spread the baking parchment, place the dough on it and roll it out with a rolling pin into a thin layer about 3-5 mm thick.
6. Using a special baking dish or a regular glass, press the future cookies onto the dough. Roll out the dough that remains after cutting and press out the cookies again. Place the cookies on a baking sheet on the same parchment paper on which you rolled out the dough. Preheat the oven to 200 degrees and bake the cookies for 10-15 minutes. Serve it with a cup of freshly brewed tea or a glass of milk.
Low-calorie and lenten dishes are popular today. Some people simply cannot have desserts that involve people in their preparation. chicken eggs, some are fasting or eating healthy, while others wanted something new. If you also decide to give up sweets or want to pamper your family with something unusual, we recommend making cookies with tomato brine. The recipe is simple and quick to prepare.
Required Products
To make these cookies you will need very simple and affordable ingredients:
- Wheat flour - two to three glasses.
- Granulated sugar - 150 grams.
- Tomato brine - twenty tablespoons.
- Vegetable or olive oil - six tablespoons.
- One packet of vanilla.
- If desired, ground cinnamon.
- One teaspoon of baking soda.
Cooking process
It differs from tomatoes in its amazing simplicity, so even an inexperienced housewife can handle its preparation. In a spacious bowl, in which it will be convenient to knead the dough, pour vegetable oil and add granulated sugar. Mix everything thoroughly and wait until the sugar dissolves.
Add soda to butter and sugar. Pour in the tomato brine. Stir and gradually add flour. The dough is kneaded to a fairly dense consistency. At the same time, remember that it should remain pliable and not stick to your hands. If the dough turns out liquid, add more flour. If the dough is too thick and tight, add a little more tomato brine.
As you know, the dough should always “rest” a little after kneading. Wrap the dough in cling film and place it in the refrigerator for a couple of hours. If you don’t have time to wait that long, then take the advice of experienced housewives: put the dough in the freezer for ten minutes. The effect will be exactly the same.
Forming cookies
Lenten cookies with tomato brine, the recipe for which we offer you, are prepared surprisingly quickly. Special kitchen “helpers” will help you save even more time. For example, many housewives use mats or parchment when making cookies. Cookies are formed on it and go into the oven on it. If you don't have "helpers", make the cookies the old fashioned way, on the counter, and then transfer them to a baking sheet.
So, we take out the dough from the refrigerator, from which we will make cookies with tomato brine, and roll it out. The cookie shape can be any. Use whatever baking molds you find in the kitchen to cut out the cookies. If you are just a beginner housewife and have not yet acquired special molds, ordinary utensils - a glass or cup - will always come to your aid. Using them to cut out cookies is very easy.
When the cookies with tomato brine are formed, place them on a baking sheet, previously covered with baking paper or greased vegetable oil. Try to place the cookies so that their edges do not touch their neighbors.
The oven should be preheated to 180 degrees. Cookies are baked with tomato brine for twenty minutes. Once the top is browned, you can remove it.
Oven, frying pan, multicooker
Many housewives often complain about the operation of their oven. If your oven does not listen to you, and you like the recipe for cookies with tomato brine, we recommend using, so to speak, improvised means. You can bake cookies not only in the oven, but also in a frying pan or in a slow cooker.
If you decide to make cookies in a slow cooker, we also advise you to remember to line the bottom of the dish with parchment or baking paper. If you want to make cookies from tomato brine in a frying pan, first add a little vegetable oil to the bottom and rub it with a brush. Baking in a frying pan turns out no worse than in the oven, and it’s more convenient to control the degree of readiness.
How to serve
When the cookies are ready, remove them from the oven and place them on a plate lined with a napkin. It should be noted that any Lenten cookies can be made more filling and sweet if desired. If you were making cookies not because of a diet or fasting, but simply because there were no other ingredients in the house, we recommend using whipped cream, mastic or regular powdered sugar for decoration.
Cooking secrets
So, you already know, from the tomato brine. Now we will share with you some secrets.
- Not only tomato brine can take part in the preparation of such cookies. You can use brine from any canned vegetables: cucumbers, pickled bell pepper etc.
- If you want crispier cookies, experienced housewives advise rolling out the dough more thinly. Don't be afraid that it will tear. Brine dough is very elastic and pliable.
- If you want to make gingerbread cookies, roll out the dough into a thicker layer. Shape cookies using your hands. Roll into a ball slightly larger than a table tennis ball. Inside the ball you can hide a walnut, dried apricots, several raisins or any other filling of your choice.
- Homemade cookies are perfect for people with allergic reaction for chicken eggs.
- Cookies will be a good find for housewives who are accustomed to using all products to the maximum. The brine remaining after eating salted tomatoes or pickled cucumbers will not go to waste for such housewives either.
- Many mothers know how to make cookies from tomato brine, but their children often refuse them. Try adding a little more sugar or flavoring your baked goods with aromatic cinnamon.
Pickle cookies are amazing delicious pastries, which is perfect for tea. It’s easy to prepare, the ingredients are very common, and the end result is an excellent delicacy! Brine cookies turn out crumbly, crispy, aromatic, and absolutely without the smell of brine. This is a universal pastry that is suitable for lovers of flour and for those who watch their figure, because this delicacy belongs to lenten desserts. Moreover, different brines are used to prepare such cookies. You can make cookies with cucumber brine or tomato brine. Everyone has different tastes, so some people like one thing more, others another. But, no matter what brine is used, the result will be excellent; slightly salty Lenten cookies will be prepared, the taste of which will be slightly spicy.
- a glass of cucumber pickle;
- a glass of granulated sugar;
- half a glass of refined sunflower oil;
- 3 tbsp. flour (premium wheat);
- teaspoon of soda.
- a glass of tomato pickle;
- a glass of sugar;
- 0.5 tbsp. refined vegetable oil;
- 4 tbsp. flour;
- a teaspoon of soda;
- one yolk (for greasing cookies).
- 150 ml refined oil;
- 200 g wheat flour;
- teaspoon baking powder;
- 150 ml brine (cucumber or tomato to choose from);
- 8 tbsp. l. Sahara.
- 250 g sifted flour;
- 75 g granulated sugar;
- 80 ml kefir;
- three eggs;
- 80 ml brine;
- 100 g soft margarine.
- 170 g margarine;
- a pair of eggs;
- 200 g sugar;
- 60 ml of any brine;
- a pinch of soda;
- 500 g flour.
But how are such cookies prepared, what is the recipe, what is required for this? We will examine this issue in detail in this article. Since such cookies can be prepared in different ways, let's consider several options for preparing them.
You will need the following ingredients to make these cookies:
These brine cookies are prepared as follows:
1. Take a deeper bowl, pour cucumber brine into it, add refined oil, as well as granulated sugar, mix this mass well, a mass with a homogeneous consistency should come out. Moreover, note that the brine should be fresh, tasty, without bitterness. If the brine is too salty, then a third of a glass is enough.
2. After this, you need to pour the pre-sifted flour into a bowl, add soda, there is no need to extinguish it, because the dough contains brine. Mix everything well and leave the dough for fifteen minutes. Next, you need to flour your work surface and roll out the dough not too thin.
3. And now you can use your imagination to prepare the cookies themselves. You can give the cookies a regular round shape, or you can use cutters or cut out flowers, animals, whatever you like.
4. Cookies are baked in the oven. Place parchment paper on a baking sheet or simply grease it with oil and heat the oven to 200 degrees. We do not place the cookies very tightly on the baking sheet (with a distance of three centimeters), since during baking the dough will rise and expand. Bake for no more than ten minutes, this is quite enough.
5. We take the lightly browned cookies out of the oven. Do not overcook, because instead of crumbly baked goods, you will get hard baked goods. The cookies should be cooled well and covered with a kitchen towel.
6. To enrich the taste of the cookies and make it more attractive appearance, you can use powdered sugar by sprinkling it on this wonderful delicacy.
Tomato brine cookie recipe
You will need the following ingredients to make these Lenten cookies:
Method for making cookies from tomato brine:
1. Pour vegetable oil into the tomato brine and add sugar. It is recommended to leave a little oil at the bottom of the glass; it will be useful at the end of the kneading; they will need to lubricate their hands in order to knead the dough (thanks to this action, the dough will not stick to your hands).
2. Then you should pour soda and flour into the resulting mass. It’s better not to pour out all the flour at once; you can leave the glass for later, gradually adding more flour at the end. So you definitely can’t overdo it with flour.
3. The dough is kneaded, in the end it will be soft, not clogged with flour, and will not stick to your hands, since it contains vegetable oil.
4. Ready dough Cover with a towel and leave for about twenty minutes to infuse.
5. Then you should pinch off a piece of dough, roll it into a sausage and cut into small identical pieces. Do this with the remaining dough.
6. Each piece should be round in shape. Next, the cookies are laid out on a baking sheet and brushed with beaten yolk for a golden crust.
7. The cookies are baked for about fifteen minutes in the oven at 180 degrees. It should brown well.
Recipe for Lenten brine cookies
Prepare the following products:
We prepare this Lenten delicacy in this way:
1. This recipe is quite simple. First you need to combine the brine with sunflower oil and sugar.
2. Then baking powder and flour are added to this mixture.
4. Then sprinkle the board on which we will roll out the dough with flour. The thickness of the dough should be about 3 millimeters. Take a cookie cutter and cut out future cookies.
5. After this, we place our cookies on a baking sheet, which we cover with parchment.
6. The cookies should be baked for about twenty minutes, and the temperature in the oven should not be lower than 180 degrees.
Cookies with brine and margarine
The following products will be required:
The method for making cookies is as follows:
1. Beat kefir, softened margarine, sugar and eggs until a uniform consistency is formed. Check that the sugar is completely dissolved.
2. Then add flour to the resulting mass, which must be sifted in advance, and also pour in the brine, mix everything well.
4. Prepare the table, sprinkle it well with flour.
5. After this, divide our dough into several small equal parts and roll in flour. Make small round cookies from each piece.
6. Gently sprinkle sugar on top of cookies.
7. Prepare a baking tray, grease it with oil and place the prepared cookies.
8. These cookies are baked in brine for about thirty minutes in an oven preheated to 200 degrees.
Cookies with brine and margarine through a meat grinder
The products should be prepared as follows:
We prepare these cookies in brine in this simple way:
1. Let's start preparing the dough. Let's look at the recipe in detail. And so, first you need to beat margarine at room temperature (soft) with sugar until white.
2. Then add the brine with eggs to the resulting mass and beat thoroughly again.
3. After this, you need to add a mixture of soda and flour and knead the dough to a thick consistency, but it should not be sticky.
4. The already prepared dough must be divided into parts, which should be passed through a meat grinder; small sausages of the same length must be cut from the twisted dough.
5. Now you can bake these cookies, passed through a meat grinder. We take a baking sheet, lay out parchment, place the cookies at a short distance from each other and put them in the oven, which we preheat to 190 degrees, after twenty minutes we take out the delicious ready-made cookies.
Brine cookies are very easy to make; all you need is sugar, baking soda and flour. The taste of the salty liquid is not felt at all, but the cucumber, tomato and cabbage liquid produces products with different tastes. The dough is kneaded with both vegetable oil and margarine.
How to make brine cookies?
Brine dough for cookies is prepared quickly, all ingredients are mixed until smooth, then figures are cut out on a rolled out sheet. If you don’t have molds, you can get by with a regular glass. The baked goods will have a light aroma of spices and taste similar to gingerbread. Stays fresh for a long time. Some tips on how to cook homemade cookies in brine are proposed below.
- Baking will remain soft for several days if you add vanilla and baking powder.
- There is no need to knead too much; the dough should stick a little to your fingers.
- The cookies are placed on a baking sheet a few centimeters apart from each other so that there is room for them to rise.
Cucumber brine cookies
Cookies made from cucumber pickle will appeal to everyone who prefers crispy baked goods; they turn out sweet, crumbly, with a light aroma. If the liquid is not very salty, you can add salt, but then you will need more flour. You can use special figures to cut out cookies or make small balls the size of tangerines.
Ingredients:
- brine – 1 tbsp.;
- sugar – 0.5 tbsp;
- vegetable oil – 1/3 tbsp.;
- soda – 1 tsp;
- flour – 4-5 tbsp.
Preparation
- Add flour and soda.
- Knead the dough, roll it out.
- Squeeze out the figures and place on a baking sheet.
- Sprinkle with sugar.
- Bake salted cookies in brine for 15 minutes.
Experienced housewives note that cookies made with tomato brine taste tastier. The result is a crispy crust and soft dough inside - the most good combination. Cinnamon and vanilla will improve the taste. Served with tea, coffee, milk. If there are too many spices in the brine, it should be diluted a little with water.
Ingredients:
- brine – 1 tbsp.;
- sugar – 1 tbsp;
- flour – 4 tbsp;
- vegetable oil – 3 tbsp. l.;
- soda – 1 tsp.
Preparation
- Dissolve sugar and butter in brine.
- Sift the flour and add to the liquid.
- Put in soda.
- Knead the dough, wrap in cling film.
- Place in the refrigerator for 15 minutes.
- Using a spoon, scoop the dough into balls.
- Place the biscuits in brine in a baking dish covered with paper.
- Bake for 20 minutes.
Cookies in sauerkraut brine retain their softness longer; the liquid complements kefir well. To mix better, you need to warm it up slightly. The dough needs to be kept in the refrigerator for 2-3 hours, or can be left overnight. There is no need to roll out thinly, otherwise the baked goods will turn out tough. The optimal thickness is about the size of a finger.
Ingredients:
- brine – 150 ml;
- kefir – 100 ml;
- vegetable oil – 5 tbsp. l.;
- soda – 1 tsp;
- flour - 3 tbsp.
Preparation
- Separately add soda to kefir and brine.
- Dissolve and pour into one bowl.
- Add flour and butter.
- Knead the dough and put it in the refrigerator.
- Roll out, cut out shapes, sprinkle with sugar.
- Bake cookies in cabbage brine for 15 minutes.
In brine - a lifesaver for believers who observe fasts. If there are no food taboos, baked goods can be greased egg yolk, she will acquire a beautiful golden color. The oil required is refined, odorless, any brine can be used. You can add crushed nuts, raisins or coconut to the dough.
Ingredients:
- brine – 1 tbsp.;
- sugar – 1 tbsp;
- butter – 0.5 tbsp;
- flour – 4 tbsp;
- soda – 1 tsp.
Preparation
- Dissolve butter, sugar and soda in brine.
- Sift flour and add.
- Knead the dough, roll it out.
- Squeeze out the figures.
- Cover the baking sheet with paper.
- Place cookies and bake for 15 minutes.
Many people adore it since childhood oatmeal cookies. The store offers a wide variety of it, but it is much tastier to prepare such a treat yourself. Brined oatmeal cookies are light and crispy. In addition to wheat, they also use oatmeal flour, for which the flakes are ground in a blender. Some housewives have adapted to grinding in a coffee grinder.
Ingredients:
- brine – 1 tbsp.;
- butter – 0.5 tbsp;
- oatmeal – 1.5 tbsp;
- wheat flour – 1.5 tbsp;
- sugar – 1 tbsp;
- baking powder – 1 tsp;
- sesame, flax seeds - to taste.
Preparation
- Grind the flakes.
- Add to the brine, pour in the oil, stir.
- Leave for 15 minutes.
- Put wheat flour, sugar, baking powder.
- Stir until the sour cream becomes thick.
- Spoon portions onto a baking sheet.
- Sprinkle with sesame seeds and flax seeds.
- Bake in brine for 15-20 minutes.
Another simple recipe - in brine with margarine. Dairy product need to melt, cool to room temperature. Can be replaced with vegetable oil. There is no need to quench the soda with vinegar, the brine will do that. You will need very little acid, since the brine also has sourness.
Ingredients:
- brine – 180 ml;
- flour – 600 g;
- margarine – 150 g;
- vinegar – 1 tsp;
- soda – 1 tsp.
Preparation
- Mix sugar, brine, melted margarine and vinegar.
- Add soda to the flour, sift, add to the mixture.
- Knead soft dough, roll out.
- Cut out the shapes and place on a baking sheet.
- Sprinkle with sugar and keep in the oven for 15-20 minutes.
Brine cookies with semolina
Brined cookies in the oven will be more satisfying, light and crumbly if you add semolina to it. The dough should sit for 20 minutes for the semolina to swell. Cinnamon, which is sprinkled on the figures before baking, will add a piquant taste, and vanilla will add an additional aroma. Some housewives completely replace flour with semolina.
Ingredients:
- brine – 1 tbsp.;
- butter – 0.5 tbsp;
- flour – 2 tbsp;
- semolina – 1 tbsp.;
- sugar – 4 tbsp. l.;
- vanilla sugar – 10 g;
- soda – 1 tsp.
Preparation
- Dissolve butter and sugar in brine.
- Add soda, vanilla, semolina, flour.
- Knead the dough, set aside for 15 minutes.
- Roll out and cut out shapes.
- Grease the foil with butter and place the cookies.
- Sprinkle with ground cinnamon.
- Bake for 15 minutes.
Cookies in brine in a frying pan
If you suddenly have problems with the oven, no problem, delicious dessert You can also do it in a frying pan. These brine cookies are a simple recipe, the dough is prepared in the same way, and is ready in just 10 minutes. Oil should be used without odor. You can sprinkle cinnamon and sugar on both raw and finished baked goods.
Ingredients:
- brine – 1 tbsp.;
- flour – 1 tbsp.;
- soda – 0.5 tsp;
- butter – 0.5 tbsp;
- sugar – 60 g.
Preparation
- Mix brine, sugar and butter.
- Add flour and baking soda.
- Knead the dough, roll it out.
- Cut out shapes and fry in oil.
- Sprinkle with cinnamon.
You can also cook in brine in the microwave. This not only saves time, but is also safer; the baked goods will not dry out or burn. It is only important to set the time and power correctly. To make the cookies softer, the blanks are made 3-4 cm wide. Bake for 2-3 minutes at a power of 800 W.
Ingredients.
I’ve been making brine cookies for years now, I’ve tried them with different brines, but I thought the tomato one was the most delicious. Cookies made with tomato brine can be considered baked goods. a quick fix, and you will need very few ingredients for it. I adjusted the recipe, reducing the amount of sugar and butter, to my taste, everything turned out in moderation, but if you like it very sweet, you can add sugar.
Prepare everything necessary products. The ingredients listed are enough for a large baking sheet of cookies.
In a bowl, combine tomato brine and olive oil. Instead of olive oil, you can use refined sunflower oil.
Add the required amount of sugar and stir thoroughly with a whisk.
Add soda to the mixture, stir and sift the flour. I advise you to pour 200 g and stir the dough with a spoon.
Then add the remaining flour in parts until you get a smooth, non-sticky dough.
Place the dough on a floured work surface and roll out to a thickness of no more than 5 mm. Use a cookie cutter to cut out cookies. You can also simply cut the dough into squares if you don't have cutters.
Cover a baking sheet with parchment and place the cookies on it. There is no need to retreat much; cookies in brine from tomatoes “grow” upward.
Heat the oven to 180 degrees and bake the cookies for 12-15 minutes until they are golden brown.
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