Step 1: prepare the rice.
First, cover the countertop with a kitchen towel, put rice on it and sort it out, removing any kind of debris. Then pour the grains into a colander, rinse them thoroughly under streams of cold running water and place them in a small non-stick, definitely not enameled, saucepan.Step 2: cook the rice.
Pour the cereal with the required amount of purified water and put it on medium heat, and after boiling, reduce its level to a minimum. Season the bubbling liquid with salt to taste and mix everything with a wooden tablespoon until smooth.
Cook the rice, covered, until fully cooked, if it is long grain – 20 minutes, A other varieties from 15 to 20 minutes.
Step 3: prepare the bread.
Without wasting a minute, we break two slices of white bread into small pieces, place them in a clean bowl, fill them with whole pasteurized milk and leave them in this form until used until they soften.
Step 4: prepare the onions.
After this, using a new sharp kitchen knife, peel onions, wash it, dry it with paper towels, put it on a cutting board and chop it into small cubes ranging from 5 to 7 millimeters in size.
Step 5: fry the onions.
Then put a deep frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. After a few minutes, dip the chopped onion into the heated fat and fry it until soft for 2–3 minutes, stirring constantly with a wooden kitchen spatula. There is no need to let the vegetable change color; as soon as it becomes tender and transparent, transfer it to a small bowl and cool to room temperature near a slightly open window.
Step 6: Prepare the boiled rice.
When the rice is ready, its grains will become soft, but will retain their integrity, put them in a colander and leave them in the sink for 2–3 minutes to drain excess liquid.
Step 7: prepare minced meat for meatballs.
Next, transfer the boiled cereal into a deep bowl. We also add fresh minced pork and beef, fried onions, raw chicken egg without shells and pre-squeezed white bread from excess milk. Season everything to taste with salt, ground black pepper and a mixture of spices for meat. Mix these ingredients with clean hands until smooth and proceed to the next step.
Step 8: form the meatballs.
Pour approximately 100 grams of sifted wheat flour into a small dry bowl. Then we wet our hands in running water and place a tablespoon of minced meat in our palms. We form it into a ball the size of a walnut, roll it in flour and place it on a cutting board or a flat, clean plate. Make other meatballs in the same way until the rice-meat mixture is gone.
Step 9: fry the meatballs.
Now put the same frying pan on medium heat and pour 60 milliliters of vegetable oil into it, this is about 3-3.5 tablespoons, although more is possible, it all depends on how fatty your dishes are. As soon as it warms up, put the first batch of meatballs in there and fry them on all sides until lightly golden brown, periodically turning them from side to side using a fork. Then, using a wooden kitchen spatula, transfer the browned meat balls into a clean bowl, add the next portion to the frying pan and cook them the same way until they are all gone.
Step 10: prepare sour cream sauce.
After the meatballs are fried, rinse the pan, dry it with paper towels and return to medium heat. Put a piece of butter there.
When it has melted and warmed up well, add a tablespoon of sifted wheat flour into it.
Sauté it until it turns a light yellowish-beige shade, constantly loosening it with a whisk. Then pour a glass of purified water into the frying pan, add sour cream, salt to taste, ground black pepper and cook the sauce over low heat until thickened, without letting it boil.
Step 11: bring the dish to full readiness.
When the sour cream and butter mixture begins to resemble a semi-thick dough, like for pancakes, transfer the fried meatballs into it. Gently mix them with the sauce, cover with a lid and simmer for 15–20 minutes. Next, turn off the stove and let the aromatic dish brew for some time. 10 minutes, and after that we’ll go tasting!
Step 12: Serve the meatballs in sour cream sauce.
Meatballs in sour cream sauce After cooking, let it sit a little. Then they are laid out in portions on plates and served hot as a second main course for lunch or dinner.
As a complement to these delicious rice and meat balls, you can offer some light side dishes, for example, boiled rice, mashed potatoes, jacket potatoes, porridge from your favorite cereals, pasta, fresh vegetable salads, pickles or marinades, although a piece of fresh bread, also a great option. Enjoy!
Bon appetit!
Very often, onions are fried together with carrots and after that the vegetable mixture is sent into minced rice and meat; you can also add a couple of garlic cloves squeezed through a press, finely chopped dill, parsley, basil or cilantro;
Sometimes a couple of tablespoons are added to the sour cream and butter sauce tomato paste. In this case, the dish acquires some pleasant sourness;
Want to make meatballs that are less fatty? Dip the meat balls in flour, bake in the oven at 200 degrees Celsius for 50 minutes and then simmer in the prepared sauce, in this case vegetable oil consumption is minimal;
An alternative to sour cream is cream, spicy black pepper is allspice, and butter intended for sauce is vegetable oil.
After reading about chicken meatballs in sour cream sauce, you probably thought you wanted to eat a plate right now. But wait, take care of the side dish, imagine the meatballs on top of a plate of egg noodles or a mound of tender mashed potatoes, choose the appropriate option and start cooking.
Chicken meatballs with rice in sour cream sauce - recipe
Such meatballs don’t even need to be supplemented with a side dish; they are already quite filling thanks to the rice content in the minced meat.
Ingredients:
For the meatballs:
- minced chicken - 1.3 kg;
- rice - 85 g;
- purple onion - 45 g;
- garlic - 2 cloves;
- flour - 25 g.
For the sauce:
- butter - 45 g;
- - 460 ml;
- sour cream - 65 g;
- flour - 15 g.
Preparation
After boiling the rice until soft, cool it and combine with minced chicken. Add chopped purple onion, pureed garlic and a pinch of salt. Divide the mince into equal-sized balls and coat each with a thin layer of flour, shaking off any excess. Fry the finished meatballs over high heat until browned, then transfer them to a separate dish.
Melt the butter, add flour to it and stir. Dilute the mixture with broth and add sour cream. Once the sauce thickens, add a pinch of salt. Bring the meatballs out minced chicken in sour cream sauce until fully cooked over medium heat.
Meatballs with tomato and sour cream sauce will satisfy and warm you up in bad weather. If desired, you can replace the champignons with any other, more aromatic mushrooms, and at the end of baking, sprinkle the surface of the dish with grated cheese.
Ingredients:
For the meatballs:
- chicken fillet - 520 g;
- milk - 15 ml;
- egg - 1 pc.;
- dried garlic, thyme - 1/2 teaspoon each;
- champignons - 265 g;
- butter - 20 g.
For the gravy:
Preparation
After melting the butter, simmer the mushrooms until they are browned. Combine the remaining ingredients from the list together and form them into meatballs. Place the meatballs and mushrooms in the pan. Dissolve the starch in the cold broth and add the remaining ingredients to it. Pour the prepared sauce over the contents of the mold. Leave the dish for half an hour at 170 degrees.
If you decide to make chicken meatballs in sour cream sauce in a slow cooker, then repeat all the same steps, but fill the meatballs with sauce, select the “Stew” option for 40 minutes.
Prepare minced meat. The most delicious options minced meat is obtained by combining several types of meat, one half of which is fatty and the other half is lean. Recommended tasty combinations: pork and beef, pork and chicken, domestic pork and wild boar meat, domestic pork and elk meat, etc.
Dietary versions of meatballs in sour cream sauce can be made from veal, rabbit or turkey.
If you use only fatty meat, the meatballs may fall apart during stewing; in this case, the solution is to bake them in a mold with sauce in the oven.
Rice should be cooked fluffy until cooked or half cooked. If the rice packaging does not indicate cooking recommendations, then use the following cooking time until done: polished varieties - about 15 minutes, steamed varieties - about 20 minutes, unpolished - 30-40 minutes. This time refers to the cooking time of the rice after boiling over low heat under the lid. Half the specified time is enough until half-ready.
Before cooking, rice is thoroughly washed, and the amount of water is usually taken in the following ratio: one part rice to two parts water by volume.
To prepare sour cream sauce, combine sour cream with water and add spices. Sour cream can be of any fat content, but natural is preferable. good quality, not a sour cream product.
Spices can either be any to your taste, or those that suit the chosen side dish, or different each time to get a new taste for this simple dish. Choose a composition from aromatic herbs and/or peppers or use a ready-made mixture of “Provencal herbs”, “Italian herbs”, “Suneli hops”, “curry”, “adjika”.
Here a portion of curry is added and as a result the meatballs will turn out in a spicy sour cream sauce with a yellowish tint.
Combine minced meat and cooled cooked rice, lightly salt. Additionally, various chopped or chopped vegetables can be added to the minced meat: onions, garlic, carrots, spinach, etc. Mix all the ingredients so that you get a uniform or, more precisely, homogeneous meatball mass.
From the resulting mass, form balls of the desired size; the optimal size for meatballs that will be stewed in the sauce is approximately the size of a walnut.
Roll the meatballs in flour or starch, this will make it easier to fry them, and then the flour breading will add thickness to the sour cream sauce.
Take a saucepan or frying pan with high sides. Fry the meatballs in a frying pan over medium heat in butter (or vegetable) oil on all sides, stirring constantly for about five minutes.
Then pour in the sour cream sauce. If you wish, you can prepare a larger amount of sauce if sour cream sauce is suitable for the selected side dish. As soon as the sauce begins to boil, reduce the heat to low, cover the pan with a lid and simmer the dish until cooked. The stewing time depends on the size of the meatballs, but on average it is about twenty minutes.
The most suitable side dishes for meatballs in sour cream are mashed potatoes, stewed potatoes or buckwheat. As an option, for variety, you can serve meatballs in sour cream sauce with a side dish of pasta. Sprinkle the finished meatballs in sour cream with grated cheese and fresh chopped herbs if desired and to taste.
Calories: Not specified
Cooking time: Not specified
It seems to me that for a family lunch on a weekend there is no better dish than meatballs in sour cream sauce in the oven, a recipe with photos of the preparation of which I offer today, and you can’t imagine. Judge for yourself, the dish is very tasty, aromatic, filling. It’s quite simple to prepare; at least, you don’t need any special culinary talents. But you will get both the main dish and a delicious spicy sauce at once. Come up with something for a side dish, for example, prepare a light vegetable salad and you can set the table. Quite fast and very tasty!
For minced meat, you can use any meat that you prefer to buy. If you want to cook more dietary dish, then it is best to prepare minced chicken or turkey meat. And if you like your meat to be fattier, then take beef and pork in equal proportions. It is this kind of minced meat, according to experienced chefs, that turns out to be the most delicious and juicy. You can add onions, garlic, chicken eggs, finely chopped herbs, and spices to it.
As a filling, we will prepare a white sauce based on sour cream. To do this, we will add to the sautéed vegetables wheat flour, and then sour cream and a little water or broth.
We will not fry the meatballs in a frying pan, but will immediately place them in a roasting pan, pour in the sauce and bake in the oven. This way the dish will be more tender and can be given even to small children.
Ingredients:
- minced meat (pork and beef) - 800 g,
- onion - 2 pcs. (1 pc. for minced meat, 1 pc. for sauce),
- fresh garlic - 1-2 cloves,
- chicken egg - 1 pc.,
- rice (round) - ¾ cup,
- salt, ground pepper,
- sour cream - 500 ml,
- wheat flour - 1 tbsp. l.,
- carrot root - 1 pc.,
- sunflower oil (for sautéing vegetables) - 2 tbsp. l.
Recipe with photos step by step:
Boil the washed rice until it is semi-cooked and rinse it.
Add spices, egg and rice. 
We form meat balls from minced meat - meatballs. Place them on a greased baking sheet.
Peel the onion and chop it into small cubes.
Sauté the onion over low heat until it becomes soft.
Next, add peeled and grated carrots to it. Continue sautéing for a couple more minutes.
Now add wheat flour, mix the vegetables and fry for 1-2 minutes.
Add sour cream to the saute, mix the sauce thoroughly and bring to a boil. You can add a little water or broth.
Pour the resulting sauce over the meatballs. 
If the sauce does not cover them completely, add a little water or broth and put them in the oven to cook at 200 degrees for 35-40 minutes. 
We also recommend preparing it, which can be served with meatballs as a side dish. Bon appetit! 
In the oven is a dish that brings back childhood memories. Indeed, in kindergarten This was one of my favorite foods, eaten without leaving a trace. And it’s rare that an adult will refuse a plate of flavorful meatballs prepared with love. This hearty dish Not only very tasty, but also easy to prepare. Products for it can be found in every housewife’s refrigerator, and the result will always be excellent. Meat, fish, chicken - there can be many options, but the result is always the same: enthusiastic exclamations from the family and a demand for more. The recipe is prepared, and we will analyze it in more detail in the article.
Classic recipe: main ingredients
In order to prepare hearty, delicious meatballs you will need a simple set of ingredients. What needs to be prepared in order for it to turn out excellent.
The classic recipe requires the following ingredients:
- Minced meat. We will touch on its proper preparation in the following sections, but for now we’ll just say that it’s better to make it yourself - such a dish can certainly be given to even very young children, without fear of causing allergic reactions and indigestion of store-bought product. You will need 700 grams.
- Chicken eggs are also a must. They will add stickiness to the mass and prevent it from falling apart during heat treatment. Two pieces will be enough.
- One piece of vegetables at a time: carrots, onions, and many housewives also add bell peppers.
- Low fat sour cream for making sauce.
- Favorite spices. The classic recipe requires the presence of salt and black pepper (preferably freshly ground).
- You will also need some flour and vegetable oil during the cooking process.
Preparation of minced meat
The best minced meat from which you can cook meatballs in sour cream sauce in the oven is made yourself from beef and pork pulp. Their approximate ratio is 50 to 50 percent.
You can use all beef or pork, but then in the first case the meatballs will turn out to be harsh and dry, and in the second - too fatty. More good combination They give minced chicken and pork, also 50/50.
The minced meat must be salted and freshly ground pepper added to taste. If you don’t have a mill on your farm, industrial ground black pepper will do. A mixture of 5 peppers, also freshly ground, will add even more flavor. It is also necessary to add an egg to the minced meat.
Some housewives, after frying the vegetables in butter, also add half of them to the minced meat - this can be done as desired. After this, set the minced meat aside so that the ingredients “bond” with each other.
Sour cream sauce
The sauce is the most important component of the dish. Although it is prepared on the basis of sour cream, there can be several options. Let's sort them out.
Classic meatballs in sour cream sauce are prepared in the oven with this sauce. To the fried vegetables (remember that half of them can be put into minced meat if desired), you need to add a glass (about 200 g) of sour cream and mix well.
Before frying, chop the vegetables in your favorite way: cut the onion into pieces, pepper into small strips, to chop the carrots you can use a regular large grater or a device for slicing carrots in Korean. The most delicious vegetables will be fried in butter, but to reduce the calorie content of the dish, you can also use vegetable, preferably olive.
Next, mix sour cream with fried vegetables. Separately, leave a tablespoon to dissolve in a glass (250 ml) of water, and add a little flour here (also a tablespoon is enough). To avoid lumps, you can use a jar with a screw cap. After adding sour cream, water, salt and pepper, shake everything well. Pour the mixture into the vegetables and bring to a boil.
Cooking process
When the minced meat and sauce are ready, you can begin the actual preparation of the dish. The recipe for meatballs in the oven in sour cream sauce is as follows:
It’s also worth saying that if for some reason the oven is unavailable, you can use an air fryer or multicooker in baking mode - the effect will be the same.
Meatballs with rice
Another option that will diversify the meatballs in sour cream sauce in the oven (photo of them below) is adding rice to them. Let's look at the preparation.
In addition to those listed in classic recipe ingredients, you will also need half a glass of rice, a bun of white bread soaked in milk.
The rice must be boiled until tender, at which time you can start preparing the minced meat, to which you need to add the squeezed out soggy crumb of white bread, eggs, your favorite seasonings and some of the fried vegetables. As soon as the rice is ready, add it to the mixture and form meatballs.
This recipe is an opportunity to feed those household members who do not accept rice as side dishes. This type of meatballs is a completely independent dish, in principle, not requiring a side dish. It is popularly called “meat hedgehogs.” Children especially love them, and many mothers decorate the dish with black peppercorn eyes, then, with the rice sticking out, they really resemble little hedgehogs.
We use minced chicken
For dietary nutrition Chicken meatballs in sour cream sauce in the oven are good. Many housewives are hesitant to cook them, believing that the dish will turn out too dry. However, there are small tricks that will help you avoid this trouble.
Firstly, it is worth using for minced meat not only chicken breast, but also fillets from thighs and drumsticks.
Another trick - be sure to add an onion and a clove of garlic to the minced meat, in addition to eggs and vegetables. Many chefs advise adding a teaspoon of sugar there. But you need to put more ground black pepper than in meatballs - then the chicken dish will be more flavorful.
Otherwise, preparing chicken meatballs is no different from regular ones. They can also be prepared with the addition of boiled rice, or use tomato paste or ketchup in the sauce. Moreover, the oven is ideal for preparing just such chicken meatballs- they will not overcook and dry out, as would happen when stewing in a frying pan, and will also acquire a wonderful, appetizing crust.
Fish meatballs
We also recommend cooking fish meatballs in sour cream sauce in the oven. This is an ideal option to feed those household members who do not like fish. Also, the recipe is ideal for children, because the mother will not worry that the baby will get a bone in the fish - this is absolutely impossible in meatballs made from minced meat.
So, how to cook fish meatballs in sour cream sauce in the oven?
First you need to prepare the minced meat. Any fish fillet will do, but it’s better to stick to white species such as cod, pollock, and hake. Meatballs made from pike will also work well. Grind the fillet, and add vegetables: onions, carrots. The fact is that the fish is very tender, so vegetables chopped with a knife will stand out against its background. In addition, chopped vegetables will add juiciness.
Next, prepare according to the standard recipe: add eggs and a loaf of bread soaked in milk to the minced meat. We form meatball balls, fill them with classic sour cream sauce and put them in the oven. Cooking time is also 20 minutes at 180 degrees.
Which side dish is suitable?
Meatballs in sour cream sauce in the oven are classically served with mashed potatoes. But other options are also possible: rice or buckwheat. Some people prefer just a vegetable salad dressed with vegetable oil as a side dish.
Meatballs to which rice is added can be eaten without any side dish.
Adding spice to the dish
Sometimes you want meatballs in sour cream sauce in the oven to have a special taste, different from the usual one. Variations with sauces will come to the rescue. To diversify them, you can, for example, prepare it from a combination of sour cream and tomato paste. The steps will be the same, only in the process of frying the vegetables, before adding sour cream to them, you need to add a tablespoon of tomato paste.
Another option is sour cream and garlic sauce. It is the easiest to prepare: to the already prepared and boiled mixture, just add a clove of garlic, passed through a press or grated on the finest grater. If there is no fresh garlic, dried (granulated) will come to the rescue - one teaspoon will be enough.
You can also add finely chopped mushrooms to the sauce, as well as to the minced meat itself. Champignons are the best. If they are canned, there is no need to fry them first. Raw mushrooms are sautéed along with all the vegetables.
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