Salad with red fish. Salted salmon salad with red fish and Chinese cabbage

Perhaps everyone, sometimes in life, has been faced with the desire to eat something tasty. I’m a little tired of the usual recipes; I want to diversify my everyday and holiday menus. A salad with pickled cucumbers is not only tasty, but also economical, because almost every family makes supplies for the winter in the form of various marinades and pickles. Adding pickles to a dish is a great way to add a little spice to a culinary masterpiece.

You can serve it on a holiday table or just for dinner.

Ingredients:

• 1 large beet;
• 2 carrots;
• about 300 g chicken liver;
• 3 chicken eggs and pickled cucumbers;
• bulb.

We will season this salad with mayonnaise.

How to cook:

1. We wash the liver thoroughly. We select and cut out veins and excess fatty pieces to improve the taste of the product and avoid an unpleasant bitter taste. The liver can first be soaked in water for a third of an hour so that excess blood comes out of it.
2. Chop it, fry it in a frying pan, adding butter. A special point is that you cannot cook the liver for a long time, otherwise it will acquire an undesirable hard consistency. Cooking time is approximately 15 minutes.
3. Place the liver on a flat plate, brushing it with a little mayonnaise.
4. Finely chop the onion and distribute over the liver.
5. We do the same with pickled cucumbers. We put the products in layers, grease each with mayonnaise.
6. Wash the carrots and beets and boil them.
7. Cool hard-boiled eggs.
8. Three of the remaining products are grated with large holes and placed on the liver in layers.
9. Lubricate the top layer of beets with mayonnaise.
10. A dish decorated with herbs and grated yolk will look very elegant.

It is served to the table after aging in the refrigerator. Two hours is enough.

Classic vinaigrette at home

This is a culinary classic, a dish for holidays and for every day.

Ingredients:

• 3 potatoes and pickles each;
• 2 carrots and beets each (choose medium size);
• bulb;
• 150 – 200 g sauerkraut with sourness;
• green peas – 350 g.

To prepare the dressing you will need vegetable oil. Season the vinaigrette with pepper and don’t forget to add salt.

How to cook:

1. Boil the vegetables in their skins and let them cool.
2. Cut the peeled root vegetables into small cubes and mix.
3. Add cucumbers and peas chopped in the same way.
4. Season with vegetable oil, salt and pepper.
5. Squeeze the sauerkraut, add it to the salad, and mix.

In order for all the ingredients to retain their natural color and not be stained by the beets, they need to be cut and placed last in the salad.

Salad with chicken and pickles

Pickled cucumbers in this dish can be replaced with pickled ones.

Ingredients:

• 300 g chicken meat (preferably breast);
• 3 – 4 pickled cucumbers;
• bulb;
• 250 g of fresh mushrooms (preferably champignons);
• 30 g butter.

Season the salad with mayonnaise, and for those who like it spicy, with black pepper.

How to cook:

1. It only takes 0.5 hours for the chicken breast to be completely cooked.
2. We cut the washed mushrooms into cubes, and for this recipe we cut the onions into half rings.
3. Fry it for 3 - 4 minutes in a frying pan, adding butter. Add the champignons and continue cooking until done, about 7 - 8 minutes. Stir constantly.
4. Add the resulting frying to the chicken.
5. Cut the salted vegetables into cubes, add them to the meat, and mix everything thoroughly.
6. Add mayonnaise and pepper to taste. The salad is ready.

Appetizer with boiled beef

This boiled beef salad is a variation on the classic Olivier salad. An excellent dish for a holiday table!

Ingredients:

• 3 chicken eggs, pickled cucumbers and potatoes;
• bulb;
• 2 carrots;
• 350 g of green peas (about 1 can).

Season with mayonnaise.

How to cook:

1. We wash the beef in water, get rid of the veins, if any.
2. Boil the meat with a little salt. Approximate cooking time is 40 minutes.
3. Wash the root vegetables and boil until tender, let cool.
4. Cut the carrots and potatoes into cubes and place them with the meat.
5. Add canned peas, after draining the water from the can.
6. Boil the eggs hard, cool, and chop finely.
7. Chop the onion and add to the salad. We do the same with cucumbers.
8. Add mayonnaise and mix.

Salad with beans and pickles

This salad has a spicy taste and is suitable for spicy lovers.

Ingredients:

• For the salad, both red and white beans are suitable, but, of course, in their own juice - 1 can;
• pickled cucumbers – 3 pcs.;
• a pack of crackers that have a spicy taste (crackers with the flavor of jellied meat and horseradish are perfect);
• cheese – 150 g (preferably hard);
• eggs – 3 pcs., they need to be boiled;
• Chinese cabbage – 1 large or 2 smaller heads;
• garlic – 3 – 4 cloves, and for those who like its spicy taste, more.

Season with mayonnaise.

How to cook:

1. Wash and finely chop the Chinese cabbage, press it with your hands a little so that it becomes soft.
2. Drain the juice from the beans and place them in the cabbage. We also put chopped eggs there.
3. Chop the pickled cucumbers into cubes and grate the cheese on a grater with the smallest holes (if desired, pickled cucumbers can be replaced with pickled ones).
4. Mix them with beans.
5. Press the garlic through a press into the salad bowl.
6. Add crackers, season with mayonnaise, mix.
7. So that the croutons are saturated with garlic and mayonnaise, we keep the salad in the refrigerator for about an hour.

Recipe with sausage added

This simple salad with sausage is made without potatoes. Roasting vegetables gives it an unusual taste.

To make this dish we will need:

• 3 or more pickles (quantity depends on size);
• boiled sausage – 200 grams;
• bulb;
• large sweet pepper;
• 2 eggs.

Season with mayonnaise and fry the vegetables in vegetable oil.

How to cook:

1. In a frying pan with oil, fry the onion, chopped into half rings, it should brown.
2. While the onion is frying, we also chop the pepper and, adding it to the onion, fry the vegetables together for 8 minutes, remembering to stir.
3. While the frying is cooling, cut the remaining products into cubes.
4. Combine them with fried vegetables, season with mayonnaise and mix well.

Salad “Violetta” with beets and pickles

An ideal option for lovers of simple, but tasty and original dishes.

Ingredients:

• boiled beets – 2 – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• processed cheese “Friendship” or any similar – 1 pc.;
• half a can of green peas.

Dressing: garlic, mayonnaise, pepper, salt.

How to cook:

1. Boil the beets, let them cool, peel them, and grate them on a borscht grater.
2. Chop pickled cucumbers (or pickled ones, too), into small strips and add to the beets.
3. We also put green peas and grated cheese there.
4. For dressing, three garlic or press.
5. Season with pepper, salt and pour mayonnaise over the salad.

A simple version of potato salad

It is satisfying, simple and economical. Ideal as an independent dish or as a side dish.

Required ingredients:

• pickles - three pieces;
• potatoes - four medium or three large root vegetables;
• one large red onion (can be replaced with regular onion);
• 100 g of salted mushrooms (you can use champignons in any form).

Season with a mixture of 3 tbsp. spoons of vegetable oil and juice from half a lemon. Season it with salt and pepper.

How to cook:

1. Wash the potatoes thoroughly, put them in a saucepan, fill them with water and cook them in their skins.
2. Drain the water and cool the potatoes. We clean it and cut it into small identical cubes, put it in a deep salad bowl.
3. We do the same with cucumbers.
4. Chop the onion finely.
5. If the mushrooms are already prepared, then simply cut them into strips and add to the salad. If raw, cut the same and fry with the addition of vegetable oil for about 8 minutes. Add the cooled mushrooms to the salad bowl.
6. Prepare the dressing and pour it into the almost finished appetizer.
7. After mixing, the salad is ready.

"Miner's" salad with pickled cucumbers

The secret to the excellent taste of this salad is the ideal ratio of the main components. If they are equal, the dish will turn out amazing, and it is quite possible that in the future this salad will become the highlight of your holiday table. In any case, rest assured that you will cook it more than once for yourself and your guests.

Ingredients:

• lean pork or beef meat - about 350 g;
• 300 g of onions and pickles;
• 2 cloves of garlic and bay leaves;
• 2 tbsp. spoons of vegetable oil;
• Art. spoon of vinegar;
• pepper, salt.

How to cook:

1. The meat must be washed and dried. Cut it into strips, put it in a deep frying pan and fill it with water just enough so that it completely covers the meat. Put in a bay leaf.
2. Simmer the meat until all the liquid has evaporated, maintaining medium heat.
3. Add oil to the pan, as well as pre-cut onion into half rings.
4. Turn up the heat and continue to fry until the vegetable becomes soft and the meat acquires a golden brown crust. You need to stir frequently.
5. Take out the bay leaf. Cool the roast slightly.
6. We cut the cucumbers into strips and add the fried meat to them.
7. For the dressing, mix oil and vinegar, season them with pepper and don’t forget about salt. Pour the sauce into the salad and stir. Salad appetizer is ready! It will be especially tasty with a side dish of potatoes.

Cooking with turkey and vegetables

Here is a recipe for an amazing hot snack.

Ingredients:

• turkey fillet – 300 grams;
• 2 garlic cloves and the same number of cucumbers;
• bulb;
• 1 large sweet pepper;
• half a chili pepper;
• honey - Art. spoon;
• sesame seeds – 1 – 2 tbsp. spoons;
• juice of half a lemon;
• salt.

How to cook:

1. Wash the turkey, cut into oblong pieces and fry (2 minutes is enough).
2. Cut the onion, sweet pepper and chili into half rings, add to the meat and sauté until golden brown.
3. Add cucumbers, cut into strips, to the dish and mix.
4. Finely chop, but do not crush, the garlic. Mix it with sesame seeds, honey and lemon juice. Add the mixture to the frying pan and fry for another 3 minutes.
5. Season the appetizer with spices, salt and serve.

A simple recipe with carrots and pickles

Ingredients:

• pickled cucumber – 2 pcs.;
• Korean carrots – 200 grams;
• half an onion;
• lemon juice – 2 tablespoons.

How to cook:

1. Chop the onion into half rings, sprinkle with lemon juice, salt and squeeze until the juice appears.
2. Add cucumber, cut into strips.
3. Add Korean carrots and stir.

Original mushroom appetizer

Ingredients:

• fresh mushrooms – 300 grams;
• bulb;
• pickled cucumber.

How to cook:

1. We wash the mushrooms and boil them in salted water, to which peppercorns and bay leaves are added. Let's strain.
2. Chop the onion and salted vegetables, add the mushrooms. Pour vinegar over everything and let it sit for half an hour.
3. Drain the liquid, season with vegetable oil and pepper.

Salad with heart and pickles

Ingredients:

• heart – 300 g;
• 2 eggs and pickled cucumbers;
• onion and carrot.

Season this salad with vegetable oil or mayonnaise, not forgetting salt and pepper.

How to cook:

1. Boil eggs and heart in various containers.
2. Grate the carrots on a borscht grater, chop the onion into small cubes.
3. Fry them together until they turn golden
4. Grind the eggs, cucumber and offal into strips.
5. Mix with fried vegetables and season with your chosen dressing.

Option with added green peas

This version is similar to potato salad, but garlic and dill give it a unique flavor.

Ingredients:

• 3 potatoes;
• one fresh and one pickled cucumber;
• clove of garlic;
• a bunch of dill;
• canned peas - half a jar.

For dressing: 2 tbsp. spoons of mayonnaise and sour cream.

How to cook:

1. Cut the boiled potatoes into cubes.
2. Grind both cucumbers in the same way and mix with pieces of root vegetables.
3. Drain the liquid from the jar and add the peas to the vegetables. Mix.
4. Prepare the dressing: finely chop the dill and garlic, mix with sour cream, mayonnaise and pepper, add salt as desired. Beat everything a little with a fork.
5. Dress the salad, mix all the ingredients. Ready!

Salted salmon salad is a wonderful option for a holiday table, because the very tender meat of this fish is quickly digestible and contains iodine, protein, potassium, magnesium, phosphorus, zinc, calcium and fluorine. And lightly salted salmon retains all these vitamins and minerals in full.

New Year, anniversary, birthday, romantic dinner or an ordinary weekday - salted salmon salad will undoubtedly decorate your table. Prepare it and your loved ones will not remain indifferent. Gone are the days when salmon was a rare product on our tables, now you can buy it in almost every store and make it a regular “guest” at your holiday feast.

Buy chilled salmon and marinate it. This will make the salad much tastier.

How to prepare salted salmon salad - 15 varieties

Salad "Excellence"

Prepare a salad in which a tasty and interesting combination of fish and exotic fruit will surprise your guests.

Ingredients:

• Salted salmon - 200 g;
• Boiled rice - 100 g;
• Avocado - 2 pcs;
• Hard cheese - 100 g;
• Curd cheese - 200 g;
• Lemon - for decoration;
• Salt - to taste;
• Greens - to taste.

Preparation:

Boil the rice and cool.

Separate the avocado from the peel and pit and cut into cubes.

Also cut the salmon into cubes.

Grate hard cheese on a coarse grater.

Once we have all the ingredients ready, let’s start assembling the salad:

1 layer - salmon;

2 - boiled rice;

3 - avocado;

4 - curd cheese;

6 - hard cheese.

Now put the salad in a cool place for 20-30 minutes. Before serving, you can decorate at your discretion.

Olivier salad is a regular dish on the holiday table in every home. Try to surprise your guests, experiment and prepare a wonderful “Olivier” with salted salmon. Red fish gives a noble taste and makes the dish more festive.

Ingredients:

• Salted salmon - 220 g;
• Boiled potatoes - 2 pcs.;
• Chicken egg - 1 pc.;
• Boiled carrots - 2 pcs.;
• Pickled peas (can be replaced with boiled ones) - 4 tbsp. l.;
• Mayonnaise - 2 tbsp. l.;
• Pickled cucumber - 3 pcs.;
• Green onions and dill to taste.

Preparation:

Boil vegetables and eggs in advance and let cool.

Cut into small cubes and place in a deep cup.

Also cut the salmon and cucumbers into small cubes and add them to the vegetables.

Add peas and season the salad with mayonnaise, mix gently and transfer to a salad bowl. Cool for 30 minutes and decorate with herbs.

A very tasty and incredibly tender salad is ready!

You can replace pickles with fresh ones, and mayonnaise with yogurt dressing. To do this, mix classic yogurt, pepper, salt, olive oil and add apple cider vinegar. This option is lower in calories

A tasty, light, low-calorie and vitamin-packed salad of salmon and fresh vegetables will delight you and your guests. Or you don’t have to wait for a reason and cook it for lunch or dinner.

Ingredients:

• Salted salmon - 400 g;
• Fresh cucumbers - 100 g;
• Tomatoes - 2 pcs;
• Beijing cabbage - 200 g;
• Chicken egg - 3 pcs;
• Vegetable oil - 20 ml;
• Lemon juice - 1 tsp;
• Dill to taste.

Preparation:

Cut salmon, tomatoes and cucumbers into cubes.

Chop the boiled eggs.

Cut the Chinese cabbage into large pieces and chop the dill. Mix everything and add oil and lemon juice. You can add salt.

A tasty, healthy and bright salmon salad with curd cheese will decorate any table. This salad can be prepared as an alternative to “herring under a fur coat”.

Ingredients:

• Boiled beets - 250 g;
• Boiled potatoes - 150 g;
• Curd cheese - 200 g;
• Salted salmon - 150 g;
• Canned peas - 50 g;
• Salt to taste;
• Garlic - 2 cloves.

Preparation:

First prepare the vegetables - boil and cool.

Pass the garlic through a press and add to the cheese. Add salt to taste.

Cut potatoes and salmon into cubes.

Grate beets on a coarse grater

Assemble the salad in layers:

1 - beets,

2 - potatoes,

3 - garlic-cheese mixture,

4- finely chopped greens,

6 - beets with herbs.

Place in the refrigerator for 40 minutes. Remove the pan, garnish with peas and serve

It is better to boil vegetables in salted water

What goes with salted fish? Of course with potatoes. Even better with baked potatoes. Add another salted salmon salad with arugula and potatoes to your cookbook.

Ingredients:

• Lightly salted salmon - 200 g
• Arugula - 1 bunch
• Potatoes - 3 pcs.
• Grainy mustard - 1 tbsp. l.
• Olive oil - 3 tbsp. l.
• Honey - 1 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Ground black pepper - to taste
• Rosemary - 1 tsp.

Preparation:

First you need to prepare the dressing. To do this, mix oil, mustard, honey and lemon juice and add salt to taste.

Peel the potatoes and cut into slices. Season with oil and sprinkle with rosemary. Place it in one layer on a greased baking sheet and bake in the oven until golden brown.

Cut the salmon into thin strips and mix with arugula leaves, potatoes and pour over the dressing. Mix carefully and serve.

Try making this salad with new potatoes, which will need to be pre-washed with a brush and baked in their skins

Tired of heavy salads? Do you want something light and tasty? Prepare a salad of salted salmon, orange and grapefruit.

Ingredients:

• Lightly salted salmon - 200 g;
• Salad - 1 bunch;
• Grapefruit - 1 piece;
• Orange - 1 piece;
• Sweet pepper - 1 large;
• Onion - 1 small;
• Soy sauce - 2 tbsp. l.;
• Grated ginger - 1 tsp;
• Sesame for sprinkling - 1 tbsp. l.

Preparation:

First of all, let's prepare all the ingredients.

Peel the onion and pepper and cut into thin half rings.

Peel the orange and grapefruit and remove the white layer. Separate the citrus slices from the film and center.

Squeeze the remaining parts of the orange and grapefruit into a cup, add grated ginger and soy sauce. Stir and leave to infuse.

Cut the fish fillet into thin slices.

Tear the lettuce leaves into large pieces, place on a flat dish and pour over the dressing.

Then add some citrus fruits and fish.

Add peppers and onions.

Place the remaining citrus slices on top and pour over the dressing. The finished salad can be sprinkled with sesame seeds and served chilled.

A very light salmon salad combined with fresh crispy celery and sweet carrots.

Ingredients:

• Lightly salted salmon - 150 g;
• Celery - 2 stalks;
• Carrots - 1 piece;
• Ground black pepper, salt to taste;
• Olive oil - 2 tbsp. l.;
• Juice of half a lemon.

Preparation:

Remove skin and bones from the fish and cut into small pieces.

Remove the top layer from the celery and cut it like salmon.

Peel the carrots and cut into thin slices.

Combine everything and sprinkle with freshly ground pepper, salt, lemon juice and oil. Place the salad in the refrigerator for 25-30 minutes and serve chilled.

Sushi - salted salmon cake

This salad is a great option for those who love sushi but don't like to cook it. It has everything - red fish, rice, nori, avocado, cucumber and Philadelphia cheese.

Ingredients:

• Rice - 200 g;
• Water - 500 ml;
• Rice vinegar - 2 tbsp;
• Salt - 1/2 tbsp;
• Sugar 1 tbsp;
• Water - 1 tbsp;
• Nori sheet;
• Lightly salted salmon - 250 g;
• Avocado - 1 piece;
• Cucumber - 1 piece;
• Philadelphia cheese - 200 g;
• Sesame seeds;
• Caviar - 75 g.

Preparation:

First of all, cook the rice. To do this, rinse it and boil it. While the rice is cooking, you can prepare the filling for it. Mix 1 tbsp in a saucepan. l. water, salt, sugar and vinegar. Place on the fire and cook until it boils and the sugar dissolves. When it boils, turn off the heat. Pour this mixture over hot rice and leave to cool.

Let's start assembling the salad.

Place in the mold in layers: rice, level and compact, cheese in a thin layer, cucumber, fish, avocado, rice again, cheese, caviar.

Place the salad in the refrigerator for several hours. Before serving, remove the pan, decorate as desired and sprinkle the edges with sesame seeds.

Serve with soy sauce.

To make the cake even tastier, you can sprinkle each layer with soy sauce, and cut the fish into thin slices

Another recipe with exotic fruit. But this time we will add more corn and croutons. Crispy and at the same time tender salad will be an excellent decoration for your holiday table.

Ingredients:

• Lightly salted salmon - 200 g;
• Avocado - 1 piece;
• White bread - 2 slices;
• Butter - 1 tsp;
• Canned corn - ½ can;
• Mayonnaise - 2 tbsp;
• Spices (salt, pepper, ground herbs) - to taste.

Preparation:

First, let's prepare the crackers. Cut the crusts off the bread and cut the crumb into cubes. Sprinkle with spices and fry with spices.

Cut the avocado and fish into small pieces.

Lay out the salad in layers: salmon, avocado, corn, mayonnaise, croutons.

Crackers can be added before serving. Serve the salad chilled.

The incredibly tasty combination of lightly salted salmon, boiled shrimp and sweet pineapple makes this dish “royal”. Serve this salad for any occasion and your guests will definitely appreciate this culinary masterpiece.

Ingredients:

• Lightly salted salmon - 200 g;
• Peeled boiled shrimp - 500 g;
• Beijing cabbage - ½ head;
• Canned pineapple - 200 g;
• Fresh cucumber - 1 piece;
• Hard cheese - 100 g;
• Lemon juice - 2 tsp;
• Greens - to taste
• Mayonnaise

Preparation:

First, prepare all the ingredients.

Cut the salmon into small pieces.

Remove the seeds from the cucumber and cut the pulp into cubes.

Chop the cabbage, mash it with your hands and sprinkle with lemon juice.

Dry the pineapple with a paper towel and then cut it in the same way as fish and cucumber.

Grate the cheese on a coarse grater.

Mix all ingredients in a deep bowl, season with mayonnaise, mix and transfer to a salad bowl. Garnish with herbs and serve.

The salad is ready!

Another salad of salted salmon and vegetables as an alternative to shuboy herring.

Ingredients:

• Lightly salted salmon - 300 g;
• Boiled eggs - 2 pcs;
• Onions - 1 piece;
• Boiled carrots - 1 piece;
• Boiled beets - 2 pcs;
• Boiled potatoes - 2 pcs;
• Mayonnaise - 100-200 g;
• Greens - to taste.

Preparation:

Boil vegetables and eggs, cool and grate on a coarse grater.

Cut the salmon into pieces or slices.

Layer the salad in layers:

1 - beets,

2 - carrots,

2- potatoes,

We coat each layer, except the last one, with mayonnaise. Place the finished salad in the refrigerator for 1-2 hours. Before serving, garnish with herbs

How do you like this combination - salmon and pickles? A little strange, isn't it? But prepare it for a holiday at least once and your guests will definitely appreciate its fresh and memorable taste.

Ingredients:

• Lightly salted salmon - 200 g;
• Pickled cucumbers - 2 small pieces;
• Boiled potatoes - 2 pcs;
• Onions - 1 head;
• Fresh tomatoes - 1-2 pcs;
• Green onions - several feathers;
• Lettuce leaves - 3-4 pcs;
• Dill, olives and capers for garnish (optional)
• Mustard - 1 tbsp;
• Sugar - 1 tsp;
• Lemon juice - 1 piece;
• Salt - a pinch;
• Olive oil - 2 tbsp;

Preparation:

Boil potatoes and cool.

Cut salmon and vegetables into medium-sized cubes.

Prepare the sauce: mix sugar, mustard, lemon juice, salt and olive oil.

Pour chopped onions with this sauce and marinate for about 10 minutes.

Tear the lettuce leaves with your hands and chop the green onions with a knife.

Combine all ingredients in a salad bowl, season with onions and sauce.

Garnish with olives, dill, and capers.

You don’t have to add capers, but the salad tastes even better with them.

Cool the salad and serve.

The combination of products such as salmon, avocado and shrimp gives an exquisite taste to this salad.

Ingredients:

• Salted salmon - 200 g;
• Peeled shrimp - 200 g;
• Avocado - ½ piece;
• Iceberg lettuce - 4 leaves;
• Boiled potatoes - 3 pcs;
• Cherry tomatoes - 200 g;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

First, let's prepare all the ingredients.

Cut the fish and avocado into small pieces.

Grate the potatoes on a coarse grater.

Cut the cherry into 4 parts.

Tear the lettuce leaves into large pieces with your hands.

Place the salad on a plate in layers:

2 - ½ potatoes,

3 - avocado,

4 - tomatoes,

5 - lettuce leaves,

6 - shrimp,

7 - potatoes.

Grease each layer with mayonnaise. Place in the refrigerator for 30-40 minutes. Decorate before serving.

An unusual and very tasty salad that combines fresh cucumber, potatoes, salted salmon and crab sticks will undoubtedly decorate any holiday table and become the star of your holiday. After all, it is prepared in the shape of a star!

Ingredients:

• Boiled potatoes - 300 g;
• Fresh cucumber - 2 pcs;
• Lightly salted salmon (fillet) - 200 g;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 g;
• Salt, pepper to taste;
• Corn - ½ can;
• Greens for decoration.

Preparation:

Boil eggs and potatoes in advance and cool.

Grate the cucumber, eggs and potatoes on a fine grater.

Mix potatoes and eggs with mayonnaise.

Finely chop the crab sticks. You can freeze them a little and grate them.

Cut the salmon fillet into thin slices.

Let's move on to assembling the salad.

Place the potatoes on a flat plate and form a star. Layer thickness - 2 cm.

Squeeze the juice from the cucumber and pour it over the potatoes. Make a mesh out of mayonnaise.

The next layer will be crab sticks + mayonnaise mesh.

Distribute eggs mixed with mayonnaise over crab sticks. This layer should be even.

We lay out thin slices of fish as the outermost layer.

Finally, decorate with corn and herbs. We put it in the refrigerator for a couple of hours, so it will soak in and become even tastier.

Everyone knows our classic vinaigrette, which everyone likes, but it has not been a holiday dish for a long time and you won’t surprise guests with it. Try making a vinaigrette with a completely new taste and your guests will be delighted.

Ingredients:

• Large boiled beets - 1 piece;
• Potatoes - 2 pcs;
• Pickled cucumber - 2 pcs;
• Lightly salted salmon - 80 g;
• Red onion - ½ head;
• Green lentils - 50 g;
• Olive oil - 2 tbsp;
• Ground hot pepper, salt to taste.

Preparation:

Boil lentils and beets in advance and cool.

Wash the potatoes and bake them whole in the oven. Cool and peel.

Cut the fish into thin pieces.

Potatoes, cucumbers and beets in large cubes.

Chop the onion into half rings.

Mix everything in a salad bowl, season with olive oil, salt and pepper.

Decorate the finished salad and serve chilled.

Fish of the salmon and sturgeon families are called “red” not only because of the pinkish tint of the meat. Many centuries ago in Rus', the word “red” meant something valuable, rare and beautiful. Indeed, such fish is a storehouse of beneficial properties and has an exquisite taste. Of course, now red fish can be purchased in every grocery store, but the price for this delicacy, as in previous times, remains quite high.

During the holidays, people usually want to pamper themselves with delicious dishes, and therefore, they usually buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe several simple and quick recipes that will help you prepare delicious salads with red fish that will please even a sophisticated gourmet.

Simple salad with red fish, cucumber and egg

Ingredients:

• red fish (salted) – 260-290 g;
• cucumber – 1 pc.;
• a whisper of salt and pepper;
• eggs – 2 pcs.;
• green;
• mayonnaise.

Preparation:

First you need to hard boil the eggs, then cool them under cold water. Carefully cut into cubes.

Wash the cucumber and cut into small cubes. Salted fish is usually sold as fillets, so there is no need to debone the meat. Finely chop the fish.

In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. You can add onions if you wish.

Puff Salad with Red Fish

Ingredients:

• red fish (salted) – 260-300g;
• cheese – 100-120 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• pickled or pickled cucumbers (gherkins) – 4 pcs;
• eggs – 2 pcs.;
• onion – 1 pc.;
• mayonnaise.

Preparation

Boil eggs and potatoes in advance and cool. To prepare the salad, you can take lightly salted salmon, chum salmon or pink salmon. Carefully chop the red fish, onion and eggs. It is better to turn the potatoes into mashed potatoes. It is better to use a grater to chop cheese and carrots. Cut pickled cucumbers into slices. This salad needs to be laid out in layers; for ease of preparation, a diagram of the ingredients will be placed below, starting from the bottom of the dish.

• eggs with onions;
• mayonnaise;
• red fish;
• mayonnaise;
• mashed potatoes;
• mayonnaise;
• carrots with cheese;
• mayonnaise;
• Carefully arrange the gherkins cut into circles.

Before serving, the prepared salad should be placed in the refrigerator for about 1 hour.

If desired, you can add salted cheese and fresh cucumber to this salad.

Exotic salad with red fish, bell pepper and kiwi

This salad has an unusual and exotic taste that will add variety to the menu of your holiday table.

Ingredients:

• red fish (salted) – 110-150g;
• bell pepper – 1 pc.;
• kiwi – 1 pc.;
• lemon juice – 1 tbsp;
• salt, pepper;
• olive oil – 1-2 tbsp;
• sugar – 1/2 tsp.

Preparation

First you need to peel the bell peppers and cut them into small pieces. Cut the fish and kiwi into small cubes. Cut the onion into very thin half rings.

Place kiwi, onion and red fish in a salad bowl and add sauce. You can decorate the finished dish with parsley, dill or other herbs.

Salad with red fish, potatoes, beets and orange

Ingredients:

• red fish (smoked) – 250-300 g;
• small orange – 2-3 pcs.;
• potatoes -2 pcs.;
• beets – 1 pc.;
• mayonnaise.

Preparation

Beets and potatoes need to be boiled and cooled. If you don’t have time to cook vegetables for a long time, you can cook vegetables in the microwave. To do this, you need to put the vegetable in a plastic bag and tie it tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).

Boiled beets and potatoes need to be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove as much film as possible. Also cut the citrus into cubes.

The salad has a layered structure; below is a diagram of how the components are laid out, starting from the bottom of the dish.

• 1/2 potato;
• mayonnaise;
• 1/2 beets;
• mayonnaise;
• orange;
• mayonnaise;
• red fish;
• mayonnaise;
• 1/2 potato;
• mayonnaise;
• 1/2 beets;
• mayonnaise.

You need to give the salad time to soak, ideally if the finished dish spends more than 2 hours in the refrigerator.

Salad recipe with red fish, crab sticks and rice

Ingredients:

• crab sticks – 350-400 g;
• red fish (smoked) – 200-250 g;
• eggs – 8 pcs.;
• rice – 8-9 tbsp;
• carrots – 4 pcs.
• mayonnaise.

Preparation

Boil the eggs, let cool and chop finely. Rice needs to be boiled until half cooked. Boil the carrots until tender, let cool and grate on a medium grater. It is better to chop the crab sticks using a medium grater or knife.

To prepare this dish, it is better to choose red fish fillet, cut into large plates.

Prepare a bowl for placing the salad - line the bottom with cling film. This is necessary so that you can later remove the salad from the bowl without any problems.

Carefully place the red fish slices on cling film. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. Fifth layer – rice.

Important: soak each layer with mayonnaise.

After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.

Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.

Layered salad with red fish

Ingredients:

• potatoes – 3-4 pcs.;
• apple – 1 pc.;
• cheese – 120-150 g;
• red fish (lightly salted) – 300-350 g;
• eggs – 4-5 pcs.;
• mayonnaise.

Preparation

This recipe is used to prepare puff salad. Cook the potatoes and eggs until tender. Grate the cheese and apple on a coarse grater.

Cut the red fish into small cubes. We turn the potatoes into puree using a potato masher or grate them on a medium grater.

We begin to form the salad. Scheme for laying layers, starting from the bottom of the dish:

• mashed potatoes;
• mayonnaise;
• red fish;
• mayonnaise;
• eggs;
• mayonnaise;
• apple;
• mayonnaise.

The apple gives the salad a very delicate taste.

Like all puff salads, this dish needs to sit in the refrigerator to soak in for about 2.5-3 hours.

Salads using red fish always turn out tasty, tender and healthy. Fresh vegetables go very well with fish, mushrooms, cheese, rice and many other foods.

When people say red fish, names such as chum salmon, pink salmon, salmon, tuna and trout come to mind. And this is not a complete list of fish breeds that have red meat. These are the most common types of which salads are most often prepared.

And of course, today we’ll look at several salad recipes that use red fish. Of course, the most common salads are with salted or smoked fish, since getting a piece of salted or smoked salmon is not difficult. And this fish tastes very good.

The recipe is very simple. All ingredients are crushed and stacked in layers. The salad is perfect for everyday use and for a holiday feast as an original and satisfying snack.

Ingredients:

• 100 grams of salted salmon.
• 50-60 grams of hard cheese.
• 4 eggs.
• 3 ripe tomatoes.
• 2-3 tablespoons of mayonnaise.
• Greens for salad decoration.

Cooking process:

Boil and chop the eggs using any method available to you. Of course, the most convenient way is to use a special egg cutter. You can read how to boil eggs to the consistency you need and calculate the time correctly in the article.

Cut the fish into small squares.

Chop the tomatoes into cubes.

Grate the cheese.

Greens for decoration are parsley, green onions or dill. Grind and set aside for now.

The ingredients are ready, you can start laying the salad. But before you put the salad in, you need to prepare a few things.

In order for your salad to look beautiful, it is better to place it in a special pastry ring. And if you don’t have it on hand or don’t have it at all, then you can make it yourself.

We take a piece of foil and fold it several times to make a strip 20-25 cm wide. Then roll the strip into a ring and voila, you have a pastry ring ready. Now you can put the ingredients in it.

And so everything fits in the following order.

Layer of fish mayonnaise.

Layer of eggs, mayonnaise.

Tomatoes, mayonnaise.

Fish, mayonnaise.

Eggs, mayonnaise.

Grated cheese.

Top with chopped green onions or parsley sprigs.

Lightly holding the salad, remove the foil or ring. A portion of salad with red fish and tomatoes is ready to serve to your guests.

When I make a salad like this, I form several portions and place them on the table so that everyone can reach out and try this amazing red fish treat.

Bon appetit.

Salad with red fish and potatoes

A quick salad recipe from the series that can be quickly prepared when guests are on the doorstep. Despite its simplicity, it tastes like nothing at all.

Not only salmon can be used as fish. Pink salmon, chum salmon, and trout are perfect.

Ingredients:

• Salmon 100-120 grams.
• 4 eggs.
• 3-4 potatoes.
• 50-70 grams of cheese.
• Greens for decoration.
• Mayonnaise.

Cooking process:

Boil eggs and potatoes. Boil potatoes in their skins. Potatoes, eggs and cheese can be grated to speed up the process. Well, cut the fish into small pieces.

Lay it in layers.

Potato.

Fish.

Eggs.

Coat each layer with mayonnaise. And sprinkle with grated cheese. Give the salad a few minutes to soak and you can serve.

Bon appetit.

With red fish and shrimp

Without a doubt, seafood products are very beneficial for our bodies. Eating seafood has a positive effect on the condition of hair, skin, and nails and generally strengthens the immune system. If you eat seafood separately, it is not as tasty as if you combine them together and end up with a delicious salad.

Ingredients:

• 100 grams of shrimp.
• 80 grams red fish.
• 2-3 potatoes.
• 1 egg.
• 1 fresh cucumber.
• Mayonnaise.
• Green.
• Salt and pepper to taste.

Cooking process:

Let's set the eggs, shrimp and potatoes to boil. Boil potatoes in their skins.

While the food is cooking, let's take care of the remaining ingredients.

Cut the fish into cubes. Cut the cucumber into strips and then into cubes.

And so grate the boiled potatoes in their jackets into a separate bowl. Grind the egg using an egg slicer or a knife.

We assemble this salad in a pastry ring, but if you don’t have one, here’s another option for making it at home.

Take a 1.5 liter plastic bottle. We cut off the neck and bottom, now you can select a flat place from the remainder and cut out a ring 20-25 cm thick. Now you can form a salad in this ring. Here's a photo as an example.

Layer the ingredients in layers.

1 layer of grated potatoes and mayonnaise.

2 layer eggs and mayonnaise.

3 layer fish and mayonnaise.

4 layer green cucumber and add a little salt.

5 layer potatoes and mayonnaise.

Decorate a serving of salad with a sprig of parsley and shrimp, remove the ring, put the salad in the refrigerator for 30-40 minutes to soak the layers.

Bon appetit.

With red fish and Chinese cabbage

This salad will appeal to almost everyone as it has its own twist.

Ingredients:

• Lightly salted red fish 200 grams.
• Peking cabbage half a head.
• White bread crackers 1 pack.
• 1 onion.
• 4 eggs preferably quail.
• 1 fresh cucumber.
• 1 bell pepper.
• Mayonnaise.
• Half a lemon.
• Salt and pepper to taste.

Cooking process:

The ingredients for the salad need to be cut into small pieces, namely fish, bell pepper, cucumber.

Cut the onion into half rings.

Boil the eggs and cut into 4 parts.

We will use the eggs as decoration. And if you plan to serve the salad the next day, for example, it is better to boil the eggs and chop the eggs immediately before serving the salad.

Cut the cabbage into strips and then into 2 pieces.

Place all ingredients in a common bowl, add juice from half a lemon, mayonnaise, salt and pepper to taste. Mix well and refrigerate for 15-20 minutes to soak.

Add crackers just before serving. Pour the croutons into a salad bowl, mix and serve. And before serving, place quartered boiled eggs on top of the salad as a salad garnish.

Bon appetit.

Salad with red fish Poseidon

Bon appetit.

Salmon fillet is considered not only a delicacy, but also a product for a healthy diet. Nutritionists classify this type of fatty fish as one of the permitted list, products from which can be eaten in limited quantities without gaining weight.

In addition, the meat of this type of red fish has a positive effect on the overall health and well-being of a person. Thanks to the unique substance melatonin, salmon promotes cell rejuvenation, strengthens the immune system and normalizes sleep.

By eating a small piece of salmon every day (on a sandwich or in a salad with red fish), you give energy to the brain, which has a beneficial effect on mental abilities, memory and mood.

Cardiologists consider red salmon fillet to be a real medicine. It reduces the chances of heart disease and helps quickly recover from heart attacks.

Salmon is especially useful for people who care about their beauty. It is known that 30 g of salmon per day smoothes wrinkles around the eyes, neck and hands. In addition, eating this fish significantly reduces the likelihood of getting a sunburn. Of course, eating salmon every day is very expensive, but you can afford to make a beautiful salad on weekends.

Nowadays it is difficult to find salmon that grows in natural conditions. It is mainly grown in large quantities in special cages. Of course, the fillet is no longer such a bright and rich color, but more faded. This fish also contains much less vitamins. Therefore, when purchasing, you need to pay attention to where the fish was caught or raised. In an artificial environment, the color of the meat cannot be bright red; in any case, this indicates that the salmon was overfed with dyes and food additives.

Salmon, like any other product, is healthy in moderation. Due to the high calorie content and significant fat content, overeating can negatively affect the liver and pancreas. However, of course, you shouldn’t give up salmon at all; the main thing is to know when to stop and use it correctly.

One of those dishes where salmon harmoniously coexists with vegetables and seafood is salad. These mixed salads are quite easy to prepare. You just need salted salmon fillet and the ingredients you can find in the refrigerator. Today we will bring you up to date and tell you about the most delicious and simple recipes for preparing salads with salmon.

Ingredients needed to make beetroot salad:

• beets - 2 pcs. small
• salted salmon fillet - 220 g
• carrots - 2 pcs.
• light salad mayonnaise - 210 ml
• pitted olives – 15 pcs.
• potatoes - 3 pcs.

Boil the beets in salted water, cool and cut into cubes. Cut the salted salmon fillet into slices of the same size. Chop the carrots into slices.

Remove the pits from the olives and cut into halves. Cut the boiled potatoes into cubes. Connect everything. Season with salad mayonnaise. Mix well. Serve chilled. Decorate with baskets made from salmon.

Sea salad with salted salmon

Ingredients needed to prepare sea salad:

• squid - 2 pcs.
• sea ​​shrimps - 250 g
• salted salmon - 170 g
• caviar – 2 tablespoons
• hard cheese – 50 g
• ripe tomatoes - 2 pcs.
• Provençal mayonnaise - to taste
• cilantro
• parsley

Boil squid and shrimp in salty water. Cut the squid into slices. Peel the sea shrimp from the shell. Chop if necessary.

Cut the salted salmon into pieces. Grate the cheese on a medium grater. Cut ripe tomatoes into slices. Tear the cilantro and parsley with your hands. Combine all ingredients in a salad bowl. Season with Provençal mayonnaise. Mix. Decorate with caviar.

Potato salad with salted salmon

Ingredients needed to make potato salad:

• cucumbers – 2 pcs.
• potatoes – 1 pc.
• salmon – 100 g
• crab sticks – 2 pcs.
• Chinese fish sauce – 3 tablespoons
• chicken eggs – 2 pcs.
• canned shrimp – 90 g

Chop the cucumbers into thin strips. Boil potatoes in salted water, cut into cubes. Cut crab sticks into slices. Hard-boil chicken eggs, cool and chop.

Pass the canned shrimp through a blender. Cut the salmon into long strips. Mix everything. Season with Chinese fish sauce. Mix.

Salted salmon salad with cucumber and mint

• salmon – 400 g
• avocado - 1 pc.
• lemon juice – 1 pc.
• white wine vinegar - 2 tablespoons
• granulated sugar - 2.5 teaspoons
• chili pepper – 2 pcs.
• leafy green salad
• fresh cucumber - 1 pc.
• plain yogurt - 4.5 tablespoons
• iodized salt
• ground black pepper

Cut the salmon into pieces and fry in oil. Cut the avocado pulp into slices, first removing the pit from it. Chop the chili pepper into thin strips. Tear the leafy green salad with your hands.

Cut fresh cucumbers into slices. Crush the mint in a mortar. Prepare the dressing by mixing freshly squeezed lemon juice, white wine vinegar, granulated sugar, and plain yogurt. Beat thoroughly. Add iodized salt and ground black pepper there.

Ingredients needed to prepare green bean salad:

• salmon fillet - 550 g
• fine salt
• spices
• radishes – 5 pcs.
• nut butter - 25 g
• green beans - 290 g
• lime juice - 90 g
• parsley - 30 g
• cucumber – 1 pc.

Cut the salmon fillet into cubes, remove the bones. Grate the radish. Boil green beans and cut into pieces. Cut the cucumbers into slices. Crush the parsley in a mortar. Connect everything. Add salt. Add spices. Sprinkle with lime juice. Drizzle with nut butter. Mix thoroughly. Decorate with greens.

Rice salad with salted salmon

Ingredients needed to prepare the salad:

• salmon - 170 g
• rice – 240 g
• shrimp – 230 g
• marinated mussels – 220 g
• pitted olives – 85 g
• lemon - 1 pc.
• green head lettuce
• sunflower oil – 4 tablespoons

Boil rice in salty water. Pour into a colander and let the water drain. Boil the shrimp, remove shells and chop finely. Cut the marinated mussels into pieces.

Remove the pits from the olives and cut into small pieces. Chop the head green salad. Mix all the ingredients of the future salad. Add salt. Season with sunflower oil. Mix carefully. Garnish with olives.

Salad with salted salmon and grapefruit

Ingredients needed to make grapefruit salad:

• salted salmon – 220 g
• grapefruit - 1 pc.
• avocado – 2 pcs.
• freshly squeezed lemon juice - 3 tablespoons
• basil – 2 bunches

Peel the grapefruit and cut the pulp into slices. Cut the salted salmon into slices. Remove the seeds from the avocado and chop the pulp into strips. Tear the basil with your hands. Unite everything. Pour over freshly squeezed juice. Mix.

Norwegian salad with salted salmon

Ingredients needed to prepare the salad:

• salmon fillet – 250 g
• beets – 1 pc.
• carrots - 2 pcs.
• red onion – 2 pcs.

For refueling:

• cream - 1 glass
• granulated sugar – 1.5 tablespoon
• mild mustard – 1 teaspoon
• fine grain salt – 0.5 teaspoon
• paprika

This salad is traditional for Norway. It is often served as an additional dish with boiled potatoes, green onions and herring. Cut the salmon fillet into slices. Boil the beets and chop into cubes. Grate the carrots on a medium grater.

Cut the red onion into half rings. Make the dressing from a mixture of cream, granulated sugar, mild mustard, salt and paprika. Combine ingredients, pour over dressing. Mix the Norwegian salad well. Cool. Garnish with vegetable slices.

Ingredients needed to make feta salad:

• green iceberg lettuce
• cherry tomatoes - 5 pcs.
• salmon - 1 jar
• sour apple - 1 pc.
• fresh cucumbers – 2 pcs.
• feta cheese – 140 g
• lemon juice – 3 tablespoons
• granulated sugar – 2 teaspoons
• wine vinegar
• ground red pepper
• cilantro
• sunflower oil – 3 tablespoons

Cut the tomatoes into slices. Tear the green iceberg lettuce with your hands. Chop the salmon into strips. Cut sour apples into slices. Cut fresh cucumbers into strips.

Cut the feta into cubes of the same size. Tear the cilantro into small pieces with your hands. Connect everything. Pour over wine vinegar and lemon juice. Sprinkle with red ground pepper. Sweeten to taste. Season with sunflower oil and mix well. Serve to the table.

Salad with salted salmon and celery

Ingredients needed to make celery salad:

• salted salmon – 200 g
• Chinese cabbage – 0.5 heads
• Stem celery – 3 pcs.
• ripe tomatoes – 2 pcs. big
• chicken eggs – 2 pcs.
• chives – 5 feathers
• salad dressing – 3 tablespoons
• paprika

Cut the salted salmon into cubes. Chop the Beijing cabbage into thin strips. Chop the celery. Cut ripe tomatoes into slices.

Hard-boil chicken eggs and grate them. Chop the chives finely enough. Season with salad dressing. Lightly salt and sprinkle with paprika.

Salad with salted salmon in Thai style

Ingredients needed to prepare Thai salad:

• fish sauce – 1 tablespoon
• basil
• salted salmon – 150 g
• sunflower oil – 2.5 tablespoons
• parsley
• shallots – 1 pc.
• sugar – 2 tablespoons
• broom – 1 pc.
• peanuts – 50 g
• Hot chili pepper – 2 pcs.

Tear the basil with your hands. Cut the salted salmon into strips. Tear the parsley with your hands. Cut the shallots into pieces. Cut the pomelo pulp into pieces.

Roast the peanuts and grind in a blender. Chop the chili pepper into strips. Mix everything. Season with sunflower oil. Mix dynamically.

Salad with salted salmon and cranberries

Ingredients needed to make cranberry salad:

• salted salmon – 230 g
• cranberries – 150 g
• potatoes – 2 pcs.
• carrot – 1 pc.
• cucumbers – 1 pc.
• dill
• mayonnaise

Cut the salted salmon into slices. Crush the cranberries in a mortar. Boil the potatoes and cut into cubes. Grate the carrots. Chop the cucumbers into thin strips. Chop the dill. Mix everything. Season with mayonnaise. Mix well. Serve chilled.

Recipe for salmon salad with cheese for the Scarlet Sails chain