How to cook fried cucumbers. Fried cucumbers: recipe, photo. Fried cucumbers with meat and onions. Fried cucumbers for the winter Chinese fried cucumbers

Qiang Huangua Tiao, or - traditional dish Sichuan cuisine. Despite the fact that the recipe for the dish is completely simple, the result is quite good - fresh and spicy taste, crispy texture. This is how you can describe this dish. Fried cucumbers Qiang Huanggua Tiao makes a great addition to a Sichuan-style lunch.

INGREDIENTS:
cucumber - 2 pcs.,
garlic - 1 clove,
Sichuan huajiao pepper - 1 tsp,
dried chili- 4 pcs.,
peanut butter (or other vegetable oil) - 2 tbsp.,
white sugar - ½ tsp,
salt - ¼ tsp.

An absolutely simple but delicious appetizer.
Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, it is better to shake out the seeds.
Peel the garlic and cut into slices.
You need a long cucumber, preferably with a low seed content. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

Using a knife, carefully cut off some of the pulp with seeds from each slice. Place the slices in a single layer on a plate and add salt, let stand for 5-6 minutes, no longer needed.

In a wok, heat the peanut oil over low heat and fry the huajiao pepper until slightly darkened, just a little.
Add chili pepper and sugar to the wok and continue to fry, stirring constantly, until the sugar dissolves.
Add cucumbers to the wok, stir the contents of the wok and continue frying for literally 15-20 seconds. The cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let cool, and transfer the contents of the wok to a serving plate.
You can improve the taste of the dish by adding a little soy sauce and Weijing (monosodium glutamate) flavoring seasoning, stir and refrigerate, covered, overnight, and then serve as a cold appetizer.

Fried cucumbers can be served as an appetizer, a side dish, or a full second course. It should also be noted that such a product is often pickled for the winter.

At proper preparation you will definitely get a tasty and aromatic snack that can be safely presented even for a festive feast.

Fried cucumbers: recipe

If your harvest was successful and you don’t know what to do with the cucumbers, then we suggest simply frying them. This dish will serve great snack, especially if combined with garlic sauce. But first things first.

What products do we need to make fried cucumbers? The recipe for this dish requires the following:

• freshly picked medium-sized cucumbers - about 600 g;
• corn or potato starch - use at your discretion;
• table salt - about ¼ dessert spoon;
• wine vinegar - about 3 large spoons;
• fine sugar - ½ dessert spoon;
• sunflower oil - used for frying dishes;
• ground nutmeg - use at discretion;
• ground walnuts - use at discretion;
• large garlic - 1 clove;
• soy sauce - 1 dessert spoon.

Processing of fresh vegetables

How to cook fried cucumbers? You can see a photo of this unusual dish in this article.

First you should process all the vegetables. They are washed thoroughly, removing the navels and peel. Next, chop the cucumbers into 3 mm thick slices (or into circles) and place them in a deep bowl.

Pickling process

To make fried cucumbers as tasty as possible, they must be marinated in advance. To do this, vegetable slices are poured with wine vinegar, and table salt and fine sugar are added. After mixing the components, they are sent to the refrigerator for 30 or 40 minutes. After time has passed, the vegetables are removed, squeezed and dried with paper towels.

How to fry correctly

To prevent fried cucumbers from burning and sticking to the dishes, they are first rolled in potato or corn starch, to which nutmeg and ground walnuts are added in advance.

After seasoning the vegetables with the dry mixture, they are placed in a hot frying pan with oil. This product should be fried in exactly the same way as zucchini and eggplant. After the bottom of the cucumbers are browned, they are turned over and cooked in the same way.

Serving for lunch

After the fried cucumbers turn golden brown, place them on a plate and serve immediately. To make the appetizer more aromatic and spicy, it is presented to guests along with garlic sauce. To prepare it, mix grated garlic and soy sauce.

Making fried cucumbers with meat

If you want to make a complete meat dish with cucumbers, we suggest using this recipe. To implement it we will need the following components:

• fresh cucumbers - about 3 pcs.;
• sea ​​salt - use according to your taste;
• pork meat - about 500 g;
• bitter white onion - 2 pcs.;
• red sweet pepper - 1 pc.;
• garlic cloves - 3 pcs.;
• sweet chili sauce - 1 large spoon (you can use tomato paste);
• white sugar - about ½ dessert spoon;
• ground coriander - ½ dessert spoon;
• soy sauce - 5 large spoons;
• table vinegar - about 2-3 large spoons;
• vegetable oil- use for frying food.

Step by step cooking method

Before turning off the stove, pour table vinegar into the pan. After mixing the ingredients with a spoon, they are poured into jars with cucumbers while boiling. If you want to store vegetables for six months, they must be sterilized.

After the described steps, the containers are rolled up with tin lids. After turning the jars over, cover them with a thick towel and keep them like that for about a day. Next, the pickled fried cucumbers are put into the underground or cellar. They will be ready for consumption only after a few weeks.

How and with what to present it to the table

Cucumbers, fried and pickled, should be served for dinner as a spicy and very delicious snack. As a rule, it is consumed together with the first or second hot dishes, as well as with alcoholic beverages.

There are many ways to prepare familiar foods in an unusual way. It would seem how many different dishes with cucumbers there are! They are consumed fresh and pickled, salted, and added to salads. It turns out there is also large number recipes... fried cucumbers. By the way, this is Pugacheva’s favorite dish. At the same time, you can fry both fresh and pickled cucumbers, with or without spices, in batter, marinade and other methods. Fried cucumbers are most common in oriental cuisine. Let's look at the most popular recipes.

Fried cucumbers in batter

You will need:

• medium-sized fresh cucumbers – 3 pcs.;
• egg – 1 pc.;
• flour – 2 tablespoons;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil.

Cooking steps:

1. Cut the cucumbers into slices.
2. Beat the egg, mix it with flour, salt and pepper.
3. Heat the oil in a frying pan.
4. Dip each cucumber ring in batter and fry in a frying pan on both sides.

Breaded fried cucumbers

To prepare cucumbers according to this recipe, you will need:

• medium-sized fresh cucumbers – 3 pcs.;
• breadcrumbs - 1 tablespoon;
• sunflower oil – 100 ml;
• garlic – 3 cloves;
• salt - to taste;
• sour cream – 150 g;
• dill.

Cooking steps:

1. Cut the vegetables into cubes without removing the skin.
2. Heat a deep fryer or frying pan with plenty of oil.
3. In a bowl, mix salt with breadcrumbs and roll each slice in them.
4. Fry each of them on both sides.
5. Place the fried slices on a napkin to remove excess fat.

Serve with sour cream and garlic sauce. To prepare it, mix finely chopped dill, crushed garlic, sour cream and a pinch of salt.

Korean fried cucumbers with sesame seeds

To fry cucumbers according to this recipe, you will need the following products:

• fresh cucumbers – 3 pcs.;
• garlic – 3 cloves;
• lemon juice–1 tablespoon;
• soy sauce – 2 tablespoons;
• sugar – 1 tablespoon;
• sunflower oil – 3 tablespoons;
• sesame seeds - to taste.

Cooking steps:

1. Slice the cucumbers as thinly as possible. Ideally, these should be almost transparent circles.
2. Place them in a frying pan and fry in oil for about 5 minutes.
3. Place them in a deep plate.
4. To prepare the sauce, mix soy sauce, lemon juice, chopped garlic, sugar, and your favorite spices.
5. Pour it over the cucumbers. Stir.
6. Place in the refrigerator for 20 minutes. This time is necessary for the dish to marinate.
7. Garnish with white sesame seeds as shown in the photo.

Fried pickles

You can fry not only fresh, but also pickled cucumbers.

To do this you will need the following products:

• medium-sized pickled cucumbers – 5 pcs.;
• flour – 5 tablespoons;
• vegetable oil – 2 tablespoons;
• ground black pepper - to taste.

Cooking steps:

1. Cut pickled cucumbers into thin rings.
2. Dip each of them in flour and fry in oil heated in a frying pan until golden brown.

Is India. In general, this vegetable was known in the East even before our era. It appeared here only in the ninth century and immediately gained great popularity. Now this juicy fruit has become a familiar product. With the onset of the season, housewives try to include it more often in their family’s daily diet. Cucumber is mainly used for preparing fresh salads or as an addition to cold vegetable soups. At first glance, this nondescript green product may seem completely useless. Everyone knows that a cucumber is 95 percent water. But not everyone knows that the remaining 5 percent, in addition to the richest complex of vitamins, contain almost the entire table of D.I. Mendeleev. Cucumber, in principle, is considered a dietary product. It is good to use in fasting days for control overweight. But sometimes you want something unusual.

In oriental cuisine, fried cucumbers have long been used to prepare appetizers and salads. At first glance, this looks, at least, unusual. But cooking is the science of experimenters who want to try everything. They're frying tomatoes and eggplants! So why are cucumbers worse? There is a fairly basic component of which are precisely

To prepare it you will need a small set of ingredients: fresh cucumbers, salt, wheat flour(for breading), vegetable oil (for frying).

For dressing you will need: sour cream and garlic.

The cooking process is extremely simple:

1. Cucumbers must be cut into slices (it is better to cut small vegetables lengthwise).
2. Place the chopped vegetables in a bowl, lightly add salt and leave for 10 minutes to soak the product a little.
3. Roll cucumber pieces in flour and then fry in vegetable oil until golden brown.
4. To prepare the dressing, chop the garlic using a press and mix with sour cream.
5. Place the fried cucumbers on a plate and top with the prepared dressing.

It turns out very tasty. Fried cucumbers prepared in this way can be served immediately or allowed to cool.

You can use both fresh and salted vegetables to create unusual snacks. Sometimes the housewife opens a jar of pickles, but she can’t eat them right away. Such a product cannot stand for long, and you often have to throw away spoiled vegetables. But there is a great way to use up leftover ingredients! They make an excellent sandwich mix.

To do this you need to take: a couple of eggs, 6 cucumbers (you can take pickled ones), a glass of milk, wheat and corn flour

It's quick and easy to prepare:

1. Cut the cucumbers into rings.
2. Beat the eggs.
3. Pour oil into a frying pan and put on fire.
4. Place all products on separate plates.
5. As soon as the oil boils, take a piece of cucumber and dip it into each plate one by one in the following sequence: milk - wheat flour - eggs - corn flour. Fry for 2 minutes on each side.

Place the finished pieces on a clean napkin to remove excess fat. Fried ones prepared in this way have an unforgettable taste, and the dish turns out to be quite high in calories.

Cucumbers have a delicate aroma and can complement any dish. Even a photo of a cucumber already makes you hungry! The vegetable can simply be thinly sliced ​​and placed on a plate next to the pieces. The fresh greens of a juicy vegetable with droplets of moisture on the surface will highlight the pink color of the meat product. It seems that the aroma can be felt even from a distance. There are specialists who can turn a simple thing into a real decoration. festive table. To do this, you just need to cut the cucumber into thin longitudinal strips, roll them up and place them in a fancy way on a plate. The top of the structure can be decorated with greenery to suit your taste. You can just look at these salads and enjoy!

Human imagination is capable of many things. You just need to not be afraid, throw aside the usual cliches and experiment more.

Asian cuisine is famous for its interesting snacks a quick fix. Korean fried cucumbers will please everyone who prefers a spicy taste. Cucumbers are fried with garlic and sesame seeds in vegetable oil. In just 20 minutes, a dish of original food is on the table. The dish sounds good either cold or warm. And it’s very easy to prepare.

To prepare Korean fried cucumbers you will need:

1. cucumbers – 6 pcs.;
2. garlic – 3 cloves;
3. potato starch - 2 tbsp. l;
4. soy sauce – 1.5 tbsp. l;
5. sesame – 2 tbsp. l;
6. spices - to taste;
7. vegetable oil – 1 tbsp. l.

Korean fried cucumbers: the simplest and most delicious salad recipe

• We choose elastic, dense, young cucumbers. We wash them and cut them into 4-6 pieces lengthwise. At the same time, cut off the ends.
• Peel the garlic. The easiest way to do this is to put the cloves in cold water for 15-20 minutes. The husk will get wet and will not stick to your hands. It can be easily removed.

  

• Place the pieces in a bowl, sprinkle with salt and leave for 20 minutes.

  

• Then place in a colander, wash under running water and place on paper towels to drain.

  

• Pour potato starch into a suitable container and roll the cucumbers in it.

  

• Pour vegetable oil into a frying pan, heat it and add chopped garlic. Fry for 20 seconds.
  
• Add cucumbers. Cook over medium heat for two minutes, stirring.
  
• Add soy sauce, sesame seeds, spices. Very good with ground red pepper.
  
• Stir everything and fry on the lowest heat for 4-5 minutes, remembering to stir.
• Serve warm or cold. An interesting dish with a spicy taste will transport tasters under the hot sun to Asia. And in our latitudes you can enjoy overseas dishes. The main thing is to know the right recipe.