Celery is a very healthy product, and it has very few calories. 100 g of celery stalk contains only 13 kcal. This product has a negative calorie content, since during its processing the body spends more energy than it receives. Therefore, it is ideal for those who watch their figure.
It also goes well with meat or fish, as well as other vegetables. We offer you some great salad recipes that include stem celery.
Salad with celery, apple and chicken
We will need:
- 1 chicken fillet;
- 1 green apple;
- 1 stalk of celery;
- 50 g walnuts;
- a tablespoon of lemon juice;
- mayonnaise and natural yogurt.
How to cook:
Cook the fillet until done. Next, you need to chop the nuts and dry them in a slightly dry frying pan. Cut the celery into pieces. The apple should be cut into strips and sprinkled with lemon juice to prevent darkening. We also cut the fillet into strips or pieces.
We prepare the dressing like this: mix equal parts mayonnaise and yogurt. Combine the ingredients, add sauce and salt, mix everything.
Avocado and celery salad
We will need:
- 70 g celery stalk;
- 1 avocado;
- 200 g canned corn;
- 250 g tomatoes;
- 250 g beans in their own juice;
- 20 g each of cilantro and parsley;
- 40 ml vegetable oil;
- 25 ml balsamic vinegar;
- 40 g honey;
- 2-3 cloves of garlic;
- sea salt to taste.
How to cook:
Peel the avocado, cut in half, remove the pit. Remove the seeds from the pepper. Cut the peppers, tomatoes, avocado into cubes, and the onion into half rings. Cut the celery into small pieces. Grind the garlic and salt together in a mortar to make a paste.
Make the sauce like this: thoroughly mix balsamic vinegar, garlic, herbs, honey, vegetable oil. Combine all ingredients and season them with the prepared dressing.
Celery, apple and carrot salad
We will need:
- 200 g carrots;
- 2 stalks of celery;
- 1 sweet and sour apple;
- 2 tablespoons sour cream;
- teaspoon lemon juice;
- salt to taste;
- a tablespoon of peeled sunflower seeds;
- to taste dill, parsley, cilantro.
How to cook:
Peel the carrots and grate them on a fine grater. Chop celery and herbs. Grate the apple on a fine grater. Sprinkle with lemon juice to remove darkening.
Combine the ingredients, add salt to taste, season with sour cream and sprinkle seeds on top.
Celery Stem and Pineapple Salad Recipe
We will need:
- 1 chicken breast;
- 250 g canned pineapples;
- 3 stalks of celery;
- 150 g mayonnaise.
How to cook:
You need to wash the celery stalks well and chop them to make small cubes. Boiled chicken fillet and canned pineapples should be cut into similar cubes.
The recipe is good for its simplicity and accessibility, while the salad turns out tasty and healthy at the same time.
Salad with celery stalks and kiwi
We will need:
- 2 kiwis;
- 200 g celery stalk;
- 100 ml plums with a fat content of 25%;
- a tablespoon of soy sauce;
- a tablespoon of cognac.
How to cook:
First you need to prepare the dressing. To do this, mix soy sauce, cognac and cream, mix everything thoroughly. Place the resulting mixture over low heat and simmer, stirring until half of the liquid has evaporated. However, please note that the mixture does not need to be brought to a boil.
While the sauce is cooling, you need to peel the kiwi and cut it into cubes. Chop the celery stalks in the same way. Place a layer of kiwi in a salad bowl and cover with sauce. Place a layer of celery on top and pour more sauce over it. Repeat similar layers again.
Tuna and celery salad
We will need:
- 300 g canned tuna;
- 3 chicken eggs;
- 150 g olives;
- 3 stalks of celery;
- 1 onion;
- 1 bell pepper;
- Mayonnaise to taste.
How to cook:
Drain the liquid from the canned tuna and mash the fish with a fork. Boil all the eggs hard and grate them. Finely chop the celery or olives. Chop the pepper into thin strips.
Combine all ingredients, add mayonnaise to taste. Mix everything well and serve the salad to the table.
Chicken fillet salad with avocado and celery has a pleasant piquant taste and is perfect for the holiday table. Pickled cucumbers, boiled carrots and eggs give it a festive taste, and celery is refreshing - try it, I’m sure you’ll like it.
To prepare it we will need the simple ingredients shown in the photo.
The chicken fillet must be finely chopped and fried in a frying pan with butter for about 7-8 minutes over medium heat, stirring occasionally.
Place the fried chicken fillet in a dish to cool.
Boil carrots in their uniforms and chicken eggs. Peel the carrots and eggs, cut into cubes. Grind celery, avocado, pickled cucumbers, see photo.
Place the chopped vegetables in a dish with the fried chicken, grate the cheese and add salt to taste. Season the salad with sour cream and mayonnaise. Mix well.
You can serve the salad by pre-preparing portions using a cooking ring and decorating it at your discretion.
Bon appetit!
And today I have a delicious salad with avocado and green celery. I ate it for the first time in a restaurant and admired the unique taste. But when I looked at the composition of this salad, I realized that it was absolutely simple to prepare. In addition, it is very healthy - a real storehouse of vitamins and microelements.
Now I cook it often when I'm on a diet.
It really helps me lose a few extra pounds. But summer is coming - the season of light dresses, short shorts and swimsuits. Therefore, it’s time to eat delicious food to get in shape: become beautiful and slim. And I invite everyone to my company! I assure you, avocado and green celery salad is very easy and quick to prepare.
Ingredients:
- avocado - 1 piece;
- fresh medium-sized cucumber - 1 piece;
- celery stalks - 2 pieces;
- medium onion - 1 piece;
- lemon - 0.5 pieces (or quarter);
- lettuce leaves (or Chinese cabbage) - 200-250 grams;;
- dill or parsley - 30-50 grams;
- olive oil - 2-3 tablespoons (the amount can be adjusted);
- salt, pepper - to taste.
Delicious salad with avocado and green celery. Step by step recipe
- Lettuce leaves ( Chinese cabbage) wash, dry and cut into small cubes, approximately 2x2 centimeters.
- Cut the cucumber into small pieces. I cut it lengthwise into 2 or 4 parts and cut it into slices approximately 0.5 centimeters thick.
- We cut the celery stalks lengthwise and also chop them into small pieces.
- Chop the washed dill or parsley as desired.
- For this salad, choose a ripe, soft avocado. Cut it lengthwise into 2 parts. Using a knife, cut cubes in the middle, measuring 2x2 centimeters, and carefully remove them with a spoon, leaving the peel intact. If your avocado is ripe, then you can do this very simply. To easily remove the seed from half an avocado fruit, you need to use the blade of a knife, with a slight swing, to hit the seed itself. We pull the inserted knife towards ourselves: and the seed is easily separated from the pulp of the fruit.
- Place chopped lettuce, celery stalks, avocado, cucumber, dill and parsley in a bowl.
- We cut the peeled onion into thin feathers: first, cut it into 2 parts and chop it into thin half rings along (not across) the vegetable itself. Divide the onion half rings between each other and pour over freshly squeezed lemon juice. For marinating, you need approximately 2 tablespoons of lemon juice. Lightly mash the onion with your hands so that it releases its juice, is less bitter and marinates better. Let stand for 5-7 minutes.
- Add salt, ground pepper, pickled onions to the salad (along with the lemon juice in which it was marinated), season with olive or other vegetable oil and mix everything thoroughly.
- Let it sit for 5-7 minutes and you can serve.
The salad with avocado and green celery really turned out great: tasty, juicy, fresh, and most importantly, healthy. Such vitamin salad Goes great with any side dish or meat. It can be prepared as festive table, and for a quiet family dinner or a light delicious breakfast. For variety, you can add pieces of mozzarella or feta cheese to the salad with avocado and celery.
And today I have a delicious salad with avocado and green celery. I ate it for the first time in a restaurant and admired the unique taste. But when I looked at the composition of this salad, I realized that it was absolutely easy to prepare. In addition, it is very healthy - a real storehouse of vitamins and microelements. Now I cook it often when I'm on a diet. It really helps me lose a few extra pounds. But summer is coming - the season of light dresses, short shorts and swimsuits. Therefore, it’s time to eat delicious food to get in shape: become beautiful and slim. And I invite everyone to my company! I assure you, avocado and green celery salad is very easy and quick to prepare.
Ingredients:
- avocado - 1 piece;
- fresh medium-sized cucumber - 1 piece;
- celery stalks - 2 pieces;
- medium onion - 1 piece;
- lemon - 0.5 pieces (or quarter);
- lettuce leaves (you can use Chinese cabbage) - 200-250 grams;;
- dill or parsley - 30-50 grams;
- olive oil - 2-3 tablespoons (the amount can be adjusted);
- salt, pepper - to taste.
Delicious salad with avocado and green celery. Step by step recipe
- Wash the lettuce leaves (Chinese cabbage), dry and cut into small cubes, approximately 2x2 centimeters.
- Cut the cucumber into small pieces. I cut it lengthwise into 2 or 4 parts and cut it into slices approximately 0.5 centimeters thick.
- We cut the celery stalks lengthwise and also chop them into small pieces.
- Chop the washed dill or parsley as desired.
- For this salad, choose a ripe, soft avocado. Cut it lengthwise into 2 parts. Using a knife, cut cubes in the middle, measuring 2x2 centimeters, and carefully remove them with a spoon, leaving the peel intact. If your avocado is ripe, then you can do this very simply. To easily remove the seed from half an avocado fruit, you need to use the blade of a knife, with a slight swing, to hit the seed itself. We pull the inserted knife towards ourselves: and the seed is easily separated from the pulp of the fruit.
- Place chopped lettuce, celery stalks, avocado, cucumber, dill and parsley in a bowl.
- We cut the peeled onion into thin feathers: first, cut it into 2 parts and chop it into thin half rings along (not across) the vegetable itself. Divide the onion half rings between each other and pour over freshly squeezed lemon juice. For marinating, you need approximately 2 tablespoons of lemon juice. Lightly mash the onion with your hands so that it releases its juice, is less bitter and marinates better. Let stand for 5-7 minutes.
- Add salt, ground pepper, pickled onions (along with the lemon juice in which they were pickled) to the salad, season with olive or other vegetable oil and mix everything thoroughly.
- Let it sit for 5-7 minutes and you can serve.
The salad with avocado and green celery really turned out great: tasty, juicy, fresh, and most importantly, healthy. This vitamin salad will go well with any side dish or meat. It can be prepared for a holiday table, a quiet family dinner, or a light, delicious breakfast. For variety, you can add pieces of mozzarella or feta cheese to the salad with avocado and celery. Eat it, recharge yourself with vitamins and positivity, be healthy and beautiful: together with “I Love to Cook”! Bon appetit!
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