Very unusual delicious side dish is country-style potatoes. Vegetables prepared according to this recipe always turn out piquant with a bright taste. How to cook country-style potatoes in the oven in different ways, is described below.
Ingredients: 8-9 potatoes, 1 teaspoon each of table salt, sweet paprika, a mixture of ground peppers, oregano, basil, 5 tbsp. spoons of refined oil, 2 garlic cloves.
- Potato tubers are washed well and cut into oblong slices straight from the skin. Next, the vegetable is washed again with cold water to remove excess starch. Potato tubers are poured onto a towel and lightly dried.
- The oil is mixed with all the stated spices, salt and crushed garlic. This aromatic mixture is poured into a bowl with potatoes.
- Place vegetable slices, skin side down, on a baking sheet lined with parchment.
- First, the dish is prepared for half an hour at 190 degrees, then the potatoes are turned over and baked for another 10-12 minutes until crusty.
Serve baked potatoes in the oven with any spicy sauce.
With garlic and curry
Ingredients: a kilo of potatoes, a pinch of curry, a full teaspoon of dried garlic, 2 tbsp. tablespoons of refined vegetable oil, fine salt.
- Vegetables are washed very carefully. It is advisable to do this using a stiff brush.
- Vegetables are cut directly with the peel into 7-8 pieces of approximately the same size.
- All spices are poured together. Sprinkle potatoes with this mixture and salt. Vegetable oil is also poured into the dishes. The ingredients are mixed well. The potatoes are left for 15-17 minutes to infuse.
- Place potato wedges on a baking sheet lined with baking paper. It is important to leave at least a minimum distance between the pieces so that they do not stick together during baking.
To cook the potatoes tasty and rosy, you need to set the oven temperature to 190 degrees. The dish will be baked in it for 35-45 minutes.
With paprika and herbs
Ingredients: a kilo of fresh potatoes, a small bunch of fresh basil and dill, 3 tbsp. tablespoons of refined oil, a large pinch of ground paprika and dried oregano, salt.
- Potatoes are washed under running water and rubbed with a stiff brush. This will rid the vegetables of stubborn dirt. Next, the potatoes are cut into slices.
- This aromatic vegetable dressing is very easy to prepare. To do this, you need to mix refined oil with salt and all the specified spices. Finely chopped greens are added to the general mixture.
- Potato wedges in a separate bowl are mixed with the resulting dressing. You need to mix the ingredients very thoroughly so that the spices are distributed evenly throughout each individual piece.
- Vegetables are laid out on a baking sheet previously covered with foil.
The dish is prepared for about half an hour in a well-heated oven.
In a baking sleeve
Ingredients: 1.5 kilos of potatoes, 4-5 cloves of fresh garlic, 90 ml of high-quality olive oil, 2 teaspoons of sweet paprika and the same amount of any potato seasonings, table salt.
- Vegetables are washed well and peeled. Potatoes are cut into slices. Each of them is divided into 7-8 slices.
- All seasonings and salt are placed in a separate bowl at once. Instead of the salty component, you can use soy sauce. Garlic is squeezed out here through a press.
- Olive oil is added last to the marinade. All components are whipped with a fork or whisk.
- Potato wedges are immersed in the resulting mass. The products are mixed well.
- Together with the marinade, the potatoes are transferred to a baking sleeve. It is important not to forget to make holes in it for steam to escape.
The potatoes will take about 80-90 minutes to cook in the oven.
Recipe with meat
Ingredients: 1.5 kilos of chicken, 1 teaspoon mustard, 130 ml refined oil, 2 teaspoons ground sweet paprika, a pinch of rosemary, turmeric, coriander, 3 teaspoons dried garlic, salt. How to cook country-style potatoes in the oven with chicken is described below.
- First, the bird needs to be marinated in a mixture of 70 ml of oil, half of dried garlic, salt, 1 teaspoon of sweet paprika, mustard, rosemary.
- The carcass is washed well, after which the marinade is thoroughly rubbed into it with your hands. You need to let the bird stand for at least 2.5-3 hours. Ideally, leave it overnight.
- Place the chicken on a baking sheet lined with parchment. During baking, it will need to be periodically watered with the released fat.
- The potatoes are washed, peeled, and cut into large slices. Vegetable pieces need to be poured with marinade prepared from the remaining ingredients. Next, they are laid out on a baking sheet next to the chicken.
Potatoes and chicken are baked in the oven for 80-90 minutes.
With mustard
Ingredients: a kilo of fresh potatoes, 2 full tablespoons of refined oil and French mustard, 5-6 sprigs of rosemary, table salt.
- The first step is to wash the potato tubers very well under ice-cold running water. Next, they are peeled. This step can only be skipped if you use young potatoes.
- The prepared vegetable is cut into small slices with a sharp knife. If you don’t plan to start cooking it right away, you need to soak the potatoes in cold water for a while so that they don’t darken.
- Refined oil, mustard with whole grains, and salt are mixed in a small glass container. You can take any aromatic herbs to your taste.
- The aromatic mixture is added to the potato pieces. The components are mixed very thoroughly. Next, they should be covered with a lid and placed on the bottom shelf of the refrigerator to marinate for a couple of hours.
- The prepared potatoes are laid out on a baking sheet covered with parchment. Rosemary sprigs are placed on top of the vegetable pieces in different places.
Cook the dish in a well-heated oven for 45-55 minutes until an appetizing golden brown crust.
How to cook crispy potatoes without skin?
Ingredients: 370 g of potatoes, 70 ml of refined oil, a small bunch of fresh thyme, 1 teaspoon of caraway seeds, a pinch of dried garlic, 1 teaspoon of table salt, a mixture of peppers. Let’s figure it out together how to cook potatoes in the oven without skins that are tasty and crispy.
- The vegetable is washed thoroughly and the peel is removed with a sharp knife. Next, the potatoes need to be cut into small slices.
- To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and the rest of the seasonings specified in the recipe in a separate bowl. Thyme sprigs are first finely chopped with a sharp knife. They are added to the dressing at the end.
- If you use fresh garlic instead of dried garlic, you should first crush it in a mortar.
- Aromatic dressing is poured into a bowl with potatoes. The products are mixed very thoroughly. Spices should get on each potato wedge.
- The pieces are laid out on a baking sheet covered with foil.
- The dish is prepared for about half an hour at 190-200 degrees. This will allow the vegetable to acquire a crispy crust.
First you need to prepare the ingredients to create country-style potatoes. For 1 serving, approximately 1.5 potatoes are calculated.
Then you need to thoroughly rinse the potato tubers with the hard side of the sponge, removing dirt and dust from them, since the tubers are baked with the skin on. Cut each potato in half and each half into wedges. The wider and larger the slices are, the longer they will bake. Place the potato slices in a deep salad bowl.
Add salt to taste.
Pour in vegetable oil. You can use olive or sunflower, but without flavor.
Add ground black pepper and ground paprika, if desired, a couple of pinches of hot red pepper if children will not eat the dish. Mix thoroughly so that each potato wedge is coated with spices and oil. Don't add garlic! If you like country-style potatoes with garlic, then add them after baking.
Place the potato slices in the mold, preferably so that they do not touch each other. Pour about 100 ml of water on the side and place in the oven at 180 C for 30-40 minutes, keeping an eye on the surface of the dish. If the potatoes brown before they have time to cook, cover the top with foil and bake until done.
In restaurants fast food, along with the traditional "french fries", offer a "country style" option. The tubers are cut into large slices, which with the skin are rolled in spices, giving the finished product an attractive color and unique taste. The coating consists of food coloring and flavoring additives derived from natural paprika, sugar and yeast ( beneficial properties they do not add to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.
When frying in boiling oil at a temperature of 130 °C, large slices absorb less vegetable fats and have a small energy value.
Calorie table for country-style potatoes from McDonald's:
Supporters healthy eating and opponents of “fast food” prepare potatoes “country style” at home, which can significantly reduce the energy value.
Calorie content
- Preparing young tubers;
- Boil them until half cooked;
- Bake with a minimum amount of oil.
Calorie table for homemade country-style potatoes cooked in the oven:
| № | Product name | Total quantity, g | Proteins, g | Fats, g | Carbohydrates, g | Calorie content, kcal |
|---|---|---|---|---|---|---|
| 1 | New potatoes | 1000 | 24 | 4 | 124 | 610 |
| 2 | Vegetable oil | 140 | 0 | 140 | 0 | 1260 |
| 3 | Salt | 10 | 0 | 0 | 0 | 0 |
| 4 | Dried paprika | 10 | 1.4 | 1.2 | 3.4 | 36.0 |
| 5 | Ground black pepper | 10 | 1.0 | 0.3 | 4.0 | 25.0 |
| Total calories | 1170 | 26 | 143 | 131 | 1931 | |
| Calories per 100 g | 100 | 2.2 | 12 | 111 | 165 |
Cooking time
Prepare young potatoes according to the classic recipe without boiling them first, baking them until fully cooked at a temperature of 190 °C for about 50 minutes.
In the second half of the year, potato tubers stored for winter storage are used in home cooking. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since during storage the amount of carbohydrates in the tubers becomes greater, and the amount of water decreases.
Boil the potatoes for the “country-style” dish for a quarter of an hour, then bake at 180 °C for half an hour.
Country-style potatoes in the oven - a classic recipe
To prepare eight servings of country-style potatoes.
Ingredients
Servings: 8
- young potatoes 1.1 kg
- vegetable oil 140 ml
- salt 5 g
- paprika 10 g
- ground black pepper 10 g
Per serving
Calories: 165 kcal
Proteins: 2.2 g
Fats: 4 g
Carbohydrates: 11 g
1 hour 15 min. Video recipe Print
Wash the tubers and cut them lengthwise into 6 pieces.
Salt the potatoes and stir.
Pour 120 ml of oil into a bowl and add pepper and parika. Change the set and quantity of spices as desired.
Dip each potato piece in the herbed oil and place in rows on a baking sheet.
Place in the oven. After 20 minutes, add the remaining oil.
After 45-50 minutes, the country-style potatoes are ready.
How to bake potato wedges
To reduce the cooking time in the oven and avoid drying out the potatoes, boil them first.
Ingredients:
- 1.0 kg of peeled tubers;
- 10 g salt;
- 100 ml vegetable oil;
- 20 g spices (paprika, mixture of peppers, oregano)
How to cook:
- Cut the peeled potatoes into slices along the tuber.
- Place them in a saucepan and fill with water.
- Bring to a boil, add salt and cook for 12-13 minutes.
- Pour 90 ml of oil into a bowl and combine with spices.
- Line a baking tray with a sheet of baking paper.
- Drain the potatoes and dry them on the stove.
- Dip each piece of potato into the herbed oil and place on a baking sheet.
- Bake in the oven for 30-35 minutes.
Use ready-made country-style potatoes as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.
To make the dish moderately crumbly, but the slices retain their shape, prepare potato varieties with a medium starch content, for example, Premier or Fontane. Among the amateur varieties, “Sineglazka” or “Sante” are good.
Pre-boiling potatoes is as important as freezing this product before delivery to a restaurant. This reduces oven cooking time and results in a crispy crust and crumbly center.
For the aesthetics of the dish, choose elongated tubers of the same size. You can get a yellow-orange color by adding turmeric or curry to the spices.
Video tips
Prepare a “country-style” dish for a family lunch or dinner, when your children’s peers come to visit or friends and relatives appear on the doorstep. Potatoes are indispensable in every kitchen; they are loved and appreciated for their usefulness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.
What to cook for a side dish
55 minutes
125 kcal
5/5 (1)
What could be tastier than a simple country dish! Potato tubers fried in large slices under a thick aromatic gravy sauce are full of incomparable aroma. Anyone who spent school holidays in the village will understand me perfectly - country-style potatoes. A taste of childhood that is difficult to replicate in urban settings. But I'll break it down for you classic recipe, how to cook potatoes in a rustic way, literally “on the shelves.”
How to choose the right ingredients
- For cooking It is advisable to buy young potatoes.
- It is preferable to prepare the dish from large or medium-sized tubers, since country-style potatoes need to be cut into large chunks.
- Of course, you can serve ready-made ketchup as a sauce, but it’s better to make it yourself.
- Fresh dill is preferable from greens.. It should make up half of the greens served to the table. This is followed by arrows of garlic, parsley and lettuce leaves.
- In winter, dill, parsley and garlic can be replaced with frozen products, or potatoes can be cooked with dried seasonings.
- Adds a spicy taste to potatoes hot sauces– Tabasco or Chile.
Country-style baked potatoes with cheese sauce. Recipe in the oven
Equipment, machinery, utensils
- hard sponge;
- cutting board;
- tablespoon and fork;
- grater;
- measuring container;
- paper towels;
- three-liter saucepan;
- colander;
- garlic press;
- baking tray;
- baking paper;
- ladle with handle or frying pan;
- spatula.
Ingredients
| Name | Quantity |
| For the main course | |
| Medium size potatoes | 6-7 pcs. |
| Water | 1.0 – 1.2 l. |
| Salt | ½ tsp. |
| Ground black pepper or a mixture of peppers | to taste |
| Tabasco seasoning | 2-3 drops |
| Dried thyme leaves, or dried dill | 1 tsp. |
| Fresh garlic | 3 cloves |
| Vegetable oil (olive) | 3-4 tbsp. l. |
| For the sauce | |
| Cream 20% fat | 150 ml |
| Cheddar cheese | 100 g |
| Processed cheese | 100 g |
| Salt | pinch |
How to make country-style potatoes at home - a step-by-step recipe for cooking in the oven
The trick of this dish is that the potatoes are not peeled before heat treatment., but simply wash it thoroughly with a hard sponge under running water and dry it with a paper towel. It is advisable to use young potatoes, since they are available in any supermarket even in winter.
Cooking potatoes
Preparing cheese sauce for country-style potatoes
While the country potatoes are cooking, you can make the cheese sauce. By taste qualities This is the most suitable gravy for a rustic dish.
Video recipe for country-style potatoes with cheese sauce
I suggest watching this video. In it, the chef talks about the main secrets of preparing the dish and the super-cheese sauce for it.
Recipe for real country-style fried potatoes in a frying pan
- Cooking time– 15 min.
- Quantity– 4 servings.
- Technology, equipment, utensils: 2 liter saucepan, colander, vegetable cutting board, knife, frying pan.
Ingredients
Recipe for cooking country-style potatoes in a frying pan
Before you start cooking, you need to put a pan of water on the stove to boil and wash the potatoes without removing the skins.
Video recipe for country-style potatoes in a frying pan
In the video we offer for viewing with Ilya Lazerson, the famous chef, in his characteristic manner, shares the art of cooking country-style potatoes in a frying pan. Revealing secrets instant cooking dishes, he offers an original version of serving country-style potatoes as a side dish for meat dishes.
Recipe for country-style potatoes like McDonald's from a slow cooker
- Cooking time– 35 min.
- Quantity– 2 servings.
Appliances, utensils, equipment
- cutting board;
- tablespoon;
- spatula;
- measuring cup;
- multicooker.
Ingredients
Step-by-step preparation of a rustic dish in a slow cooker
- Wash the tubers and, without peeling the skin, cut into thin slices.
- Carefully place the chopped potatoes at the bottom of the multicooker bowl and pour vegetable oil, cold-pressed olive oil is better.
- Sprinkle the potatoes with cucurma and ground paprika and stir.
- Turn on the multicooker for 30 minutes in the “Baking” or “Multi-cook” mode.
- Place the finished potatoes on a dish with arranged herbs, pour over ketchup.
Video recipe for country-style potatoes in a slow cooker
I suggest you watch a video easy preparation country-style potatoes in a slow cooker. The taste of the dish is indistinguishable from the dish served at McDonald's. Enjoy watching.
Today, the housewife is greatly helped out by modern kitchen gadgets - microwaves, multicookers, bread makers, which do not consume expensive “blue fuel” and intelligently consume electrical energy. Which is also important for the family budget. Be curious about how else you can prepare a traditional one using kitchen equipment.
What is this dish served with?
Prepared by the most in various ways Country-style potatoes are served with vegetables, fresh herbs, marinades, pickles, pickled vegetables, as well as any sauce or just ketchup. It serves not only the daily table, but also a festive feast. It is also served with game, fish or meat as a side dish.
Basic truths
- A dish is prepared from large or medium-sized young potato tubers.
- If the recipe contains vegetable oil, preference is given to cold-pressed olive oil.
- The presence of fresh dill will provide an inimitable aroma and emphasize the special taste of the dish.
Quickly cooked potatoes in the microwave can boast a very unusual taste; recipes with photos can be found on this culinary site.
Boiling, frying, stewing vegetables and meat is the main kitchen process. After all, each of us prepares this or that dish in completely different ways. I suggest you familiarize yourself with the simplest dish that can be prepared on a weekday and served at the holiday table.
What do you prefer to cook from potatoes? There are countless recipes. What family secrets do you keep in your treasure chest? Leave your comments at the bottom of the article. I think that readers will be interested in learning the intricacies of preparing an unusual dish from the most ordinary potatoes.
Potatoes are a universal product that ranks first among all side dishes. We are used to eating this earthy vegetable in any form. Ideal with any meat, fish, poultry and vegetables.
This article is intended for persons over 18 years of age
Have you already turned 18?
Particularly popular is the “second bread,” as they say, prepared at home in a rustic manner. This hearty and juicy side dish will surprise your invited guests or please your family. How to prepare the food and what is best served with it? How to decorate a dish and what nuances should be taken into account to make a delicious meal?
Classic and original recipes They will teach you how to make a “rustic” version at home, with or without an oven. You will also learn how to cut potatoes for baking, what spices are best to use for this, what is suitable for combination with such a side dish, how to make a sauce or dressing for it.
Country-style potatoes have more calories than mashed potatoes, but much less than deep-fried or pan-fried potatoes. If extra calories (kcal) scare you and you are on a diet, it is best to supplement everything with fresh vegetables.
How many calories a cooked meal will have depends directly on its ingredients. For example, if you want to have a hearty dinner, you can include meat in your meal. And for those who are watching their extra pounds, we recommend choosing healthy vegetables and sauces.
Country-style potatoes in the oven
You can bake the “earth apple” in different ways, for example, in a baking sheet, in a sleeve or under foil. Country-style potatoes in a sleeve are baked in the oven in a special baking bag. Country-style potatoes in foil turn out very soft and juicy because they steam well under the cover.
To get an appetizing peel, it is recommended to remove the sleeve or foil to reveal the ingredients. Under the influence of temperature, the dish should brown and acquire a crispy crust. How to deliciously cook potatoes in the oven is described below.
Main ingredients:
- 800 g medium-sized potatoes;
- 5 tablespoons of vegetable oil;
- spices.
- To make the food as appetizing as possible, you need to know how to cut potatoes in a country style. To do this, they wash it, but do not cut off the peel. There is no need to peel the vegetable; it is best to thoroughly wash it to remove dirt and cut it into oblong slices.
- In a deep bowl, sprinkle the slices with salt and ground black pepper.
- Pour in vegetable oil and mix.
- Place seasoned potatoes on a greased baking sheet (this can be done either using a baking sleeve or covering with foil).
- The food is baked at 180 degrees for forty minutes.
- You also need to check the degree of cooking of the dish, do this with a knife or fork. If the vegetable can be pierced easily, it is ready.
- Serve with herbs or chopped garlic so that the taste of the prepared side dish is revealed and it acquires an appetizing spicy aroma.
How to cook country-style potatoes in a slow cooker?
A simple and quick recipe will teach you how to cook aromatic and hearty dish for the whole family. Even if you are new to the kitchen, but have a multicooker in your arsenal, you can safely try cooking! How to turn familiar food into a real delicacy?
Easily! You will need several potatoes, spices and herbs, as well as spicy sauce for filing. A technique such as a multicooker will become an indispensable assistant in the kitchen and make cooking a real pleasure!
Main ingredients:
- 1 kg of medium-sized potatoes;
- 3 tablespoons sunflower oil;
- 3-4 cloves of garlic;
- spices (salt, ground pepper, oregano, sweet paprika).
Detailed instructions and cooking guide
- We wash each potato, but leave it with the skin on. To do this, you can use a brush or sponge.
- Cut everything into slices. This should not be done across, so that each piece has a long shape.
- After this, the slices need to be dried.
- It's time to refuel. To do this, place the potatoes in a deep bowl, sprinkle with your favorite herbs and spices. You can use any herbs, but oregano works best with earthy vegetable dishes. Salt and pepper the mixture, add sweet paprika (if you prefer it spicy, you can sprinkle a little hot chili pepper), add oregano, crushed garlic through a garlic press and mix.
- Drizzle with vegetable oil and place the slices into the multicooker bowl.
- We prepare the food in the “Baking” mode from thirty minutes to forty-five, not forgetting to check the readiness with a fork.
- You can also make country-style sauce for potatoes. Recipe sour cream sauce involves preparing a mixture of sour cream, crushed garlic and spices, as well as adding mayonnaise (to taste).
- With the sauce, the dish will acquire a richer taste and a pleasant spicy aroma.
Step-by-step recipe for country-style young potatoes with chicken
In summer, it is possible to use the young root crop for food. Ripe tubers are more juicy and dense in structure. Fresh young vegetables are ideal for baking in the oven. We'll tell you how to make new potatoes with chicken, which will be a great start to your culinary endeavors.
Main ingredients:
- 500 g small potatoes;
- 1 tablespoon soy sauce;
- 2 cloves of garlic;
- 300g chicken fillet;
- 3 tablespoons sour cream;
- green;
- spices.
Detailed instructions and cooking guide
- The washed, peeled fruits are cut into slices.
- After placing the slices in a bowl, add garlic cloves pressed through a garlic press, soy sauce, salt, pepper, and fresh chopped dill.
- Poultry fillets cut into small pieces are marinated in sour cream for about half an hour.
- Before placing the dish in the oven, place the seasoned slices on foil, place chicken fillet in sour cream on top and cover everything with another sheet of foil.
- Bake the chicken delicacy for about forty-five minutes in an oven preheated to 180 degrees;
- The finished and hot side dish is served sprinkled with basil.
How to cook potatoes? Original variations of the dish
If you are tired of the standard variations of potatoes, and want to cook something original for the feast, we suggest you find out how potatoes are made in a rustic or peasant way. A recipe for country-style fried potatoes, like at McDonald's, will introduce this dish to children who refuse to eat boring standard dishes.
Country-style potatoes with meat will become a favorite delicacy for men who want to have a hearty and tasty lunch or dinner. Detailed recipes will help you learn how to fry country style potatoes in a frying pan to get that crispy and golden brown crust.
If you want to cook country-style potatoes in the microwave, then it will be useful for you easy recipe aromatic potatoes with seasonings. If your microwave has a grill function, you can safely get down to business! And most importantly, it’s very easy to create an original and nutritious side dish.
How to cook an earthen vegetable so that it is soft and tender inside, has an appetizing appearance and an extraordinary aroma? Our recipes will help you cope with any task! Combine aromatic herbs and spices, experiment with sauces and ingredients, use herbs and herbs!
Serving hot food in a juicy skin with spices is a pleasure. It will become a favorite addition to cooked meat and fish, and will ideally complement mushrooms and even cheese!
Bon appetit!
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