, chocolate cupcake with cherries– the most successful combination of two tastes, rich chocolate and sour cherry. The dough made with good homemade eggs turns out very fluffy and light even without adding baking powder. It cooks quickly, and even the most inexperienced housewives will appreciate the simplicity of the recipe. The universal dough with cocoa can be baked with or without any filling, and then decorated with finished cupcakes or a chocolate cupcake with cherry cream or sweet glaze.
If you don't know how to make chocolate cake, start with simple batch baking in silicone molds. This is a convenient technology, thanks to which the dough almost never burns, especially with the additional use of paper inserts. If you want to make a delicious coffee or chocolate cake, it is better to use a proven and simple recipe. Making cupcakes with chocolate filling at home is more difficult than adding cocoa to the dough itself.
Follow the step-by-step instructions in the photo, and in an hour and a half a wonderful flour dessert will appear on your table for your family and guests. The step-by-step recipe makes 10 medium-sized servings.
Ingredients for Chocolate Cherry Cupcakes:
- 100-120 g flour
- 1/2 cup sugar
- 2 chicken eggs
- 10 cherries
- 60 ml milk
- 150 g butter
- 30 g cocoa powder
- 30 g vanilla sugar
- A pinch of nutmeg powder
- A pinch of fine salt
Recipe for Chocolate Cupcakes with Cherries:
Break the eggs into a convenient bowl. Beat with a hand mixer. The egg mixture should become yellow and foamy.
Add half a glass of sugar.
Add soft butter, it should be at room temperature.
Add the remaining dry ingredients and milk in precisely measured portions.
Beat the entire contents of the bowl again with a mixer, as in the photo. The chocolate mixture should not become completely monotonous, the cocoa will dissolve, but the pieces of butter should become as small as possible.
Add flour one tablespoon at a time, thoroughly kneading the chocolate dough by hand. It should become thick and fluffy, like cream. Batter will not rise in the oven.
Wash the cherries and remove pits (optional).
Distribute portions of chocolate dough into silicone molds or into paper baskets inserted in advance, as in the photo. It should be enough for 10 medium-sized flour desserts. Add one berry to each serving. If you decide to bake one chocolate cupcake, the dough recipe will also suit you for a large form.
In order to chocolate cupcakes with cherries do not burn in silicone molds, place them in a moderately preheated oven over low heat. Now you know how to make chocolate cake at home. Delicious fluffy pastries can be decorated with chocolate shavings or powdered sugar, as in the photo. But this must be done after the hot muffins have cooled.
What could be better than the combination of chocolate and cherries? - this is a classic taste. I suggest you try a very easy to prepare, but no less delicious chocolate and cherry cupcake.
Ingredients:
Lightly beat the butter and sugar just until the sugar is incorporated.
Beat the eggs lightly with a whisk.
Add sour cream. Mix until the mass combines.
Mix flour, cocoa, baking powder, vanillin and sift into the liquid mixture.
Stir thoroughly again until the dough is smooth. Place the dough into the mold. I always line the bottom with baking paper first. Then it is easier to remove the finished product.
Thaw the cherries first. Carefully push each cherry into the dough.
Bake until done, about 35 minutes. Look at your oven.
While the cake is baking, prepare the frosting. Melt dark chocolate with milk. White - melt in the microwave and add a teaspoon of vegetable oil. Mix all types of chocolate until smooth. 
- Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!
Note: a 13x24 cm pan was used for baking.
Chocolate cupcake with cherries – recipe with photo:
It will take about 10 minutes to prepare the cake dough, so first of all, preheat the oven to 175 C and prepare the pan. Either line the pan with paper, or lightly grease it with butter and sprinkle with flour. The cake pan can be of any configuration: round, with a hole in the center, rectangular or small portion molds.
We also immediately prepare 2 large bowls. Sift flour into one of them (1 tablespoon should be set aside, it will be needed to coat the cherries), cocoa powder (by the way, you definitely need to take high-quality dark and bitter cocoa, because it is from this that the cake will have a real taste of chocolate, mixtures like Nesquik is not suitable for this recipe), baking powder and soda.
Pour out all the sugar. As for sugar, it should be fine so that it can easily dissolve in the dough.
Take a whisk or just a spoon and mix the dry ingredients so that the sugar is evenly distributed.
Now let's move on to the liquid components. Place the butter in the microwave and melt it; if there is no microwave, then transfer it to a saucepan and melt over low heat. Meanwhile, break the eggs into the second prepared bowl and lightly whisk them with a fork or whisk. We don’t try too hard, we just achieve a homogeneous mixture.
Add milk, vegetable oil, butter, and vinegar to the eggs. Mix. By the way, if you wish, instead of butter you can take the same amount of vegetable oil, because it is what gives moisture to our cake.
Make a small hole in the center of the dry mixture and pour our liquid ingredients into it.
Mix both mixtures until smooth. Do not stir the dough for too long! Set it aside for a minute.
Place the pitted cherries on a sieve and lightly squeeze out excess juice. Sprinkle it with the reserved flour.
Now you need to lightly shake the sieve, so that the cherries are evenly rolled in flour, and the excess flour goes through the sieve.
Add cherries to the dough and mix.
Pour the chocolate dough with cherries into the mold.
We bake the chocolate cupcake with cherries in an already hot oven for about an hour, be sure to check the cupcake’s readiness with a skewer.
We transfer the freshly baked cake to a wire rack - this way it will cool faster and, if desired, decorate. For example, to make its taste even more chocolatey, you can use chocolate ganache made from dark or milk chocolate.
That's it. Moist chocolate cherry cupcake is ready!
This cupcake is best served with whipped cream or a scoop of ice cream; this way you get a great dessert that can easily be served on a holiday table without spending a lot of time and effort on its preparation.
Even a novice cook can prepare a chocolate cupcake with cherries exactly as in the photo. You just have to do everything as the recipe indicates.
Ideally, your tea party table will be decorated with an airy cupcake with chocolate and cherries. It will be soft and tasty. The recipe is convenient because you can bake dessert with cherries at any time of the year.
The recipe is truly all-season. You can take frozen berries, canned cherries. But I can definitely say that with fresh berries, baking will be the most delicious.
Below is a recipe for making chocolate cherry cupcakes at home. I supplemented the cooking algorithm with step-by-step photos to make it clearer for those who are encountering such baked goods for the first time.
Homemade chocolate cupcake with cherries
In 1 hour you can prepare an amazing chocolate dessert with cherries that will definitely please all family members. It should be noted that the treat is high in calories. In 100 gr. The finished cupcake will contain 326 calories.
Components:
100 gr. dark chocolate (the percentage of bitterness should be high, milk bars are not suitable); 130 gr. Sahara; 150 gr. flour (be sure to sift before adding to the dough mixture); 2 pcs. chickens eggs; 40 gr. sl. oils; 260 gr. cherries; 2 tbsp. cocoa powder (can be replaced with instant cocoa); 1 tsp baking powder; 30 gr. almonds (chopped into petals); 50 ml plant. oils
Cooking algorithm:
- Sl. I put the butter and chocolate in a saucepan on the fire. I'm constantly interrupting.
- Chicken Beat eggs, baking powder and sugar using a mixer.
- Mix the egg mixture with the chocolate mixture. Add flour and cocoa. I stir.
- I add cherries.
- The oven needs to be heated to 180 degrees. Cover the mold with the plant. oil Pour the dough into the mold and bake in the oven for 35 minutes. After the first 20 minutes, I sprinkle the cake with almonds.
- When the dessert is ready, you need to let it stand for 20 minutes in a switched off but still warm oven. This way it’s better to dry the treat.
Chocolate cherry cupcake with kefir
Dessert with cherries will turn out to be less calorie than prepared according to the above method. In 100 gr. the treat will have 254 calories. And they cook in about the same time.
Components:
180 ml kefir; 200 gr. flour; 150 gr. Sahara; 1 piece chickens egg; 70 ml plant. oils; 1 tsp baking powder; 2 tbsp. cocoa (soluble or natural - at your discretion); 1 tbsp. cherries.
Cooking algorithm:
- Chicken Beat the egg with a mixer along with sugar. I add kefir and mix.
- I stir and add flour and baking powder. Then I add cocoa and berries.
- I grease the mold. oil I fill it with dough. I heat the oven to 180 gr. I send it to bake for 40 minutes. I check readiness with a match.
- Frozen cherries need to be washed, allowed to defrost and the juice drained. By the way, the juice can be used for compote, jelly or making fruit juice. But know that it is suitable for these purposes only after defrosting.
- The juice from the canned berries also needs to be drained. Be sure to remove the pits from the cherries. The same must be done in fresh berries. Allow fresh berries to dry after washing. Moisture will prevent the baked goods from baking well.
- The dough can be poured not into one large mold, but into several smaller ones. Then you will have small cupcakes. You can use paper baskets, which make it easy to get dessert out of them.
- Before serving the dessert, it must be allowed to cool.
- You can decorate the cupcakes with cinnamon, chopped nuts, and powdered sugar. You can even make frosting.
- You can complement the treat with ice cream; it is better to take vanilla or berry ice cream for a chocolate dessert. You can also serve the dessert topped with whipped cream.
I strongly advise every housewife to make a chocolate-cherry cupcake at home. With such a treat, any tea party will be even more pleasant and cozy.
You will watch with delight as the dessert flies off the table, and your loved ones will receive an unforgettable pleasure from such a festive breakfast. I wish everyone bon appetit!
My video recipe
Loading...
