Crispy fried potatoes with onions recipe. Roasted potatoes with nutmeg. Butter, lard, lard or other fats

Ingredients:
- 0.6 kg of potatoes;
- 3 tablespoons vegetable oil;
- salt to taste.

How to cook with photos step by step

Wash potatoes in cold water. Clean the skin. And again we rinse thoroughly, while removing any remaining (possibly!) uncleaned areas. Cut the potatoes in half. If you want, you can fry whole potatoes, but then you need to choose very small ones, otherwise they will take a long time to fry. Place the cut potatoes on a paper towel (or a cloth one - natural fibers are preferable) and thoroughly blot off all the moisture. If you don’t do this, the oil will splatter a lot when frying - and you may get hurt yourself, and you will have to carefully wipe everything around the stove.

Heat a frying pan with vegetable oil. Place potatoes in hot oil in one layer. If you put a lot of potatoes at once, they will not fry simultaneously and evenly until golden brown. Some of the potatoes, although ready, will not be golden brown and may fall apart. So if you have a large portion of potatoes, it is better to fry them in 2 pans at the same time.

Fry the potatoes over medium heat, uncovered, until golden color- for about 4-5 minutes, without turning it over.

Then turn the potatoes over. I have one secret on how to turn fried potatoes during cooking without any problems. If you remove the pan from the heat, wait 1 minute, and then start turning, the oil will not splatter as much as if you did it while holding the pan with the potatoes on the heat.
Place on the stove again and fry on the other side for another 4-5 minutes, until golden brown.

Now add salt to the fried potatoes in a frying pan, cover with a lid, reduce the heat to minimum and bring to readiness. This usually takes up to 10 minutes. Please note that we salt the potatoes at this stage; if this is done earlier, the potato pieces will not retain their original shape so well.

It is very easy to make sure that the potatoes are ready - just pierce them with a wooden skewer. If it goes in easily, then the potatoes are ready.

Serve the finished potatoes immediately while they are hot - this will be the tastiest.




Tips and tricks:
Today I fried potatoes in a very small frying pan; I chose neat round tubers, all of the same size. And in the end, my finished fried potatoes all turned out to be the same size. This is important - these potatoes (the same size) are cooked at the same time, and look much more appetizing than cut up as needed.




But this type of cutting, as I did today, is not at all necessary. First of all, we decide on the shape of the fried potatoes. If you want to fry potatoes into cubes, it is better to choose potatoes of the same size - then the cubes will be approximately the same. If you want to cut potatoes into “pucks”, you need to select them of approximately the same diameter, then the pieces of fried potatoes will be the same. If the potatoes are not large, just cut them in half - they will fry quickly enough and will look very appetizing.



The amount of potatoes depends on your appetite. Usually 300 g of potatoes is enough for 1 full serving.
Well, for fried potatoes, be sure to do

Potatoes have long been considered second bread for many families. It is unpretentious in cultivation and unpretentious in preparation. The pleasant aroma of fried potatoes always whets the appetite and quickly gathers household members around the table.

Choose larger potatoes for frying: this will reduce waste. Inspect and sort the tubers. Ruthlessly throw rotten, sprouted and green ones into the trash can - they are not suitable for food. Sprouts and green skin indicate the presence of a dangerous alkaloid - solanine.

This harmful substance accumulates around the eyes and under the skin of even normal-looking potatoes during long-term storage. But in this case there is not much of it. Cut off the skin of old potatoes in a thicker layer, and remove the eyes with a reserve.

For frying, choose potatoes that are reddish or yellowish in color. These tubers contain more starch and less moisture.

Secrets of crispy potatoes

Blotters

Would you like potatoes with a crust? Then don’t be lazy after cutting, spread it on a napkin and blot it with a napkin. The purpose of the procedure is to remove excess moisture - this is what interferes with the formation of a crust.

For particularly important preparations, you can even use a secret weapon - a hairdryer. Direct a stream of hot air onto the potatoes - they will dry in half a minute.

Here's another way to eliminate moisture. Pour the potato slices into a heated dry frying pan, stir for a minute with a spatula, and only after drying add oil. Continue stirring until the oil warms up.

How much oil do you need for frying?

To prepare a frying pan of fried potatoes, the normal oil consumption is 50-75 g (by volume - about a glass and a half).

Frying chips and french fries will require much more oil - 200-250 g (about a glass or a quarter of a liter bottle).

When and how much to salt?

If you add salt right away, there will be no crust on the potatoes. It will turn out to be average between boiled and baked. Supplement this recipe with garlic, onions and herbs - it will be delicious.

If our goal is potatoes with a crust, we add salt only before turning them over for the first time, that is, 3-4 minutes after loading them into hot oil in a frying pan. Salt with a sparing pinch. It’s easy to correct the under-salting already on the plate. Over-salted potatoes cannot be returned to their original state.

Pan

Nowadays, cookware manufacturers boast that their non-stick frying pans are light and beautiful.

You can really cook on Teflon with just a drop of oil. The coating will protect the products from burning, but they will not be covered with a golden crust. Thin-walled frying pans are of little use for frying potatoes “with a crunch.” They do not correspond to our traditional ideas about how to fry potatoes in a frying pan correctly.

Fried potatoes taste best in a cast iron frying pan. The secret lies in the high thermal conductivity of this metal. The thick cast iron bottom, heated above the burner, quickly transfers heat to the walls and lid. The contents are heated evenly throughout the entire volume, cast iron provides optimal temperature conditions. This frying pan is like an oven and a pressure cooker at the same time. And the high sides allow you to use it as a deep fryer. French fries are cooked in boiling oil in a couple of minutes.

Golden crispy potatoes: recipe

You will need:

• Potatoes – 1 kg.
• Onion (large head).
• Salt.
• A bunch of greens (dill, cilantro, parsley).
• Sunflower oil.

After cleaning the tubers, wash them and cut them as you like: into slices, strips, cubes. After drying, fry over medium heat. After 5 minutes, add salt, at this time add the onion, cut into rings. A couple of minutes before the end of frying, add half the chopped herbs, reduce the heat to low, and cover the pan with a lid.

Serve in a frying pan. Sprinkle the remaining herbs over our delicious food in plates.

Fried potatoes in a frying pan - represents a ready-made dish for quickly satiating a hungry human body. At best, it can be used as a side dish for meat or fish.

Potatoes can be fried raw or pre-boiled. It turns out juicier when frying it raw. There are two ways to cook potatoes: with a little fat or deep-fried.

In the process of reviewing recipes, you will learn the basic rules, following which the dish turns out with a crispy crust, very tasty and aromatic. The aroma of potatoes spreads throughout

Article outline:

How to deliciously fry potatoes and onions in a frying pan

Fragrant potatoes with a crispy crust are always obtained if you follow the frying rules. Find out how.

Ingredients:

• peeled potatoes - 800 g
• onion - 1 pc.
• salt, parsley - to taste
• vegetable oil + ghee - for frying

Preparation

1. Cut the potatoes into strips using a shredder and wash them.

The cut potatoes should be washed twice in water. Then be sure to dry it with a paper or linen towel.

If the slices have droplets of water, the potatoes will not be fried, but boiled.

The frying pan must have a thick bottom, cast iron or non-stick.

2. Pour vegetable oil into a heated frying pan and add a little melted butter. Ghee will add a nice flavor to the potatoes.

3. Then pour the prepared potatoes into a well-heated frying pan and level them.

The chopped potatoes should fill the pan in height less than half.

4. Do not touch the slices again for 6-7 minutes. And only then we turn it over.

5. After this, fry for another 4-5 minutes without turning over. 5 minutes passed and only then do we salt it and add chopped onions. Our recipe theme is fried potatoes with onions. Turn the onion slices over.

6. Now reduce the heat so that the onion does not burn and fry for another 4 minutes.

During the entire cooking process, you need to stir with a wide spatula no more than 4-5 times.

7. To prevent the onion from burning, you need to carefully stir again so as not to damage the straw. Just a little more and the fried potatoes are ready.

Recipe for fried potatoes with onions and mushrooms

You will need:

• 10-12 boiled potatoes
• 3 onions
• 4 tbsp fat
• 400 g fresh mushrooms
• salt, herbs

Cooking method

1. First of all, clean the mushrooms, cut them and boil them in salted water.
2. Then remove the mushrooms, drain, place in a frying pan and fry until tender.
3. Lightly sauté onions.
4. Take boiled potatoes, cut them into slices, salt and fry.
5. Then combine the fried potatoes with fried mushrooms, sauteed onions and fry everything together a little.

Enjoy eating!

Video on how to simply and deliciously cook fried potatoes

Discover the delicate and aromatic taste of the dish using this recipe.

This side dish is perfect as a side dish for any dish.

Fried potatoes with eggs and green onions

Products:

• boiled potatoes 10-12 pcs.
• eggs - 3 pcs.
• any fat - 2 tbsp. spoons
• sour cream - 4 tbsp. spoons
• salt, green onions

Cooking procedure

1. Immediately boil the washed potatoes in their skins, then peel and cut into slices.
2. Place the sliced ​​​​circles in a frying pan and fry.
3. Break the eggs, combine them with sour cream, salt and mix.
4. Pour this mixture over the potatoes and fry.

Bon appetit!

How to cook potatoes with eggplants in a frying pan - video recipe

The dish turns out to be very unusual, as it resembles the taste of mushrooms.

I made this recipe and liked it.

Fried potatoes with tomatoes in a frying pan

Required Products:

• 10-12 boiled potatoes
• 4 tomatoes
• 100 g lard(or other fat)
• salt, herbs, pepper

Cooking procedure

1. Cut the boiled potatoes into slices, add salt and fry on both sides in lard.
2. Next, fry the slices of fresh tomatoes, after salting and peppering them.
3. When serving, place toasted tomato slices on top of the fried potatoes.

Eat with pleasure!

Video on how to fry delicious potatoes with carrots and garlic

Prepare this unusual side dish for meat dishes and they will tell you: It was delicious!

You learned delicious and simple recipes with our favorite potatoes. And that’s not all, in the following articles we’ll look at how fried potatoes are deliciously prepared with meat.

Frying potatoes - what could be easier? Despite the fact that many people adore such a simple dish, not everyone knows how to cook it correctly. A golden brown crust is especially difficult to achieve. Most people end up with stewed potatoes instead of fried ones. So now is the right time to learn all the intricacies of preparing this dish.

In this article we will look at how to fry potatoes in a frying pan and in a slow cooker, what oil is best to do this in, and how long it can take to prepare such a simple dish.

Few people know, but the choice of products when it comes to frying potatoes plays a very important role. It is important to choose the right variety of root crop.

Don't forget that knowing how to cut potatoes for frying is also of great importance. The thinner you cut it, the browner it will be.

How to choose potatoes

To make potatoes with a golden crust, you need to choose a variety that contains the least amount of starch. The more of it there is in the root crop, the more abundant the liquid is released. And this prevents you from preparing a delicious fried dish.

How can you tell which potatoes contain a lot of starch? The whiter the fruit, the more starch it contains.

Preparing for frying

Before peeling, potatoes must be washed and then peeled, cutting off the skin as thinly as possible.

How to cut potatoes for frying depends on what kind you are going to cook. This could be French fries, oven fried or any other option. The main thing is that all the pieces are approximately the same size. Then it will cook evenly.

Already cut potatoes must be rinsed again under running water until the water becomes clear.

In order to get rid of excess starch, pour water over the chopped root vegetables and let stand for 15 minutes.

It is important that all pieces are dry before frying. To do this, drain the water and blot with a clean towel or paper napkin.

Selection of cookware

If we talk about how to fry potatoes in a frying pan, then you must first select the appropriate utensils for this. It is best to choose a frying pan with a wide, flat bottom and thick walls. In the age of technological development, it is best to use a frying pan with a non-stick coating, in which case there is a greater chance that the potatoes will not burn. Cast iron will also work. But then you will have to monitor the fire and stir the potatoes periodically. It is better not to use aluminum, enameled and other frying pans with a thin bottom for cooking dishes at all.

If we're talking about about how to fry potatoes in a slow cooker, then there will be no difficulty in choosing dishes. All bowls in multicookers are made with a non-stick coating and are suitable for cooking such simple and at the same time delicious dish.

What oil is best for frying potatoes?

What oil is best for frying potatoes? Surely any grandmother will say that it is better to do this with aromatic sunflower oil. Is this true? Let's try to figure it out.

Of course, with such oil the potatoes will turn out tasty and aromatic. But how healthy will such a dish be? Moreover, today on store shelves you can find aromatic oils for every taste.

Of course, pure sunflower oil is very healthy, but only if it cannot be heated. When heated to 100 degrees, which usually happens when frying in a frying pan, the oil begins to release harmful substances that have an extremely negative effect on the body. Experts came to the same conclusion regarding corn and flaxseed oils.

For frying, it is best to use oils whose heating temperature is much higher. The best option is olive oil. The combustion temperature of the product is 190 degrees. The main thing is to follow the rules of heat treatment, and then you will be able to enjoy not only a tasty, but also a healthy dish.

If you are cooking fried or frying, then olive oil will not be suitable. In this case, it is better to choose a combustion temperature that reaches 230 degrees.

The process of cooking potatoes in a frying pan

Having figured out how to properly prepare the root vegetable before cooking and which oil is best to choose, let’s figure out how to fry potatoes with a crust.

To do this, heat the olive oil in a frying pan to maximum temperature and add the potatoes. There is no need to cover it with a lid, otherwise it will turn out not fried, but stewed.

Now let’s figure out how long to fry the potatoes in a frying pan so that they turn out golden brown and don’t burn.

Do not stir for the first 3 minutes so that the potatoes can “stick”. Next, fry it until it is ready, without stirring or covering with a lid. When the potatoes are fried on one side, carefully turn them over with a wooden spatula so as not to break them, and fry again until crisp. Add oil if necessary.

When the potatoes are fried on all sides, you can salt them. You can add grated garlic and ground pepper.

It is important to fry the potatoes in small batches so that they cook evenly.

Before serving, sprinkle with finely chopped herbs.

How to fry potatoes in a slow cooker

So, to prepare it we need a minimum set of products:

• one kilogram of potatoes;
• a few pieces of lard;
• salt;
• a couple of cloves of garlic;
• ground pepper;
• a bunch of fresh herbs.

Step by step recipe

We prepare the potatoes in the usual way. Cut the lard into small pieces and place in a slow cooker. Set the “Fry” mode.

Fry for 5 minutes until it begins to release fat. Now cut the potatoes in any way you like. And put it into the multicooker bowl. We do not close the lid. The entire frying process will take no more than half an hour. Fry the potatoes on all sides until fully cooked.

Grate the garlic on a fine grater and place it in the slow cooker 10 minutes before it’s ready, close the lid. Before turning off, do not forget to add salt and pepper. Finely chop the greens and sprinkle on the finished potatoes before serving.

Having figured out how to fry potatoes in a slow cooker, let's look at how to do it in the oven.

Homemade potatoes

Ingredients:

• kilogram of potatoes;
• rice oil or lard;
• vegetable oil for frying mushrooms;
• salt and ground pepper;
• 0.5 kilograms of mushrooms (chanterelles or champignons);
• a bunch of fresh dill;
• several cloves of garlic;
• one head of onion.

How to cook

First you need to prepare the mushrooms.

If you choose chanterelles, you need to sort them out and rinse them under running water. Then cut each mushroom in half and fry in a frying pan in vegetable oil. Fry for 15 minutes until the water has evaporated. There is no need to bring it to readiness, since the mushrooms will still be cooked in the oven.

In the case of champignons, they need to be washed and cleaned. Dry on a paper towel and cut into small slices. Champignons do not need pre-frying.

Prepared potatoes should be cut into thin rings. Preheat the oven to 180 degrees.

Pour oil over the baking sheet, or best of all, grease it with lard, and lay out the potatoes in one layer. Fry the root vegetable on one side for 3 minutes, turn over and fry for the same amount. After it is fried, place mushrooms on both sides.

At the next stage, finely chop the onion and grate the garlic.

You need to add the onion to the baking sheet a few minutes after you add the mushrooms. Add the garlic a couple of minutes before you are going to pull out the home-style potatoes.

At the same time, add salt and pepper. At the last stage, sprinkle the dish with finely chopped dill.

We looked at how to fry potatoes with onions and mushrooms at home in the oven. Bon appetit! You can serve with pickles or fresh tomatoes.

Fried potatoes with onions in a frying pan

Let's look at this recipe step by step.

Step one. Ingredients. To prepare delicious fried potatoes with onions, we will need the following products:

• potato;
• olive oil;
• onions;
• salt and ground pepper;
• fresh greens.

Step two. Prepare the potatoes. We wash, peel and cut the potatoes into small slices from 3 to 5 millimeters long. Wash again and dry with a paper towel so that the potatoes are better fried and do not stick together.

Step three. Peel the onion and chop finely.

Step four. Wash the greens and chop finely. Dill is best for fried potatoes.

Step five. Frying process. Heat olive oil in a cast iron frying pan and add potatoes. Do not reduce the heat and fry the root vegetable on one side, without turning over, for about 5 minutes. Although you can regulate how long to fry the potatoes in a frying pan yourself. It all depends on how you cut the potatoes and what kind of pan you chose. Once the potatoes are browned on one side, you can turn them over. Reduce the heat and continue frying. We do not cover with a lid. Add onion. Salt and pepper a few minutes before turning off. Before serving, sprinkle with finely chopped dill.

Now you know how to properly fry potatoes in a frying pan and in a slow cooker so that they turn out not only tasty, but also healthy.

Today I want to tell you how to cook fried potatoes in a frying pan. Yes, yes, I know that fried potatoes are not healthy at all, but... They are so delicious! And I’m not trying to convince you to cook it every day, not at all. But sometimes you can afford a small portion of delicious fried potatoes in a frying pan. I was surprised when, after talking with many of my friends, I realized that few people know the right recipe fried potatoes in a frying pan.

No, of course, it is prepared, but the result is not always what is expected. Either it turns out rosy, but raw inside, then it is ready, but without delicious crust from above... Either the oil splashes too much, or the potatoes do not hold their shape, but fall apart...

So today I decided to tell you how and what to do: how to fry potatoes in a frying pan so that they don’t fall apart, and how long to fry potatoes in a frying pan, and how to achieve a golden brown crust on the outside and a soft center... In general, a real master class on topic: “How to cook fried potatoes in a frying pan.” Ready to remember? Then let's get started...

Ingredients for 3 servings:

• 1 kg of potatoes;
• 2-3 cloves of garlic;
• 2-4 tablespoons of vegetable oil for frying;
• salt - to taste.

How to deliciously fry potatoes in a frying pan:

Wash the potatoes in cold water and peel the skins. Rinse thoroughly again.

When answering the question of how to properly fry potatoes in a frying pan, it is worth remembering several important rules. One of them: no excess moisture. Place the potatoes on a clean napkin and blot, removing the water. If this is not done, during frying the water remaining on the tubers will splash out, which will greatly complicate the process.

Cut the potatoes into strips, approximately 5-7 mm thick. The length of the straw depends on the size of the tubers. If the potatoes are large, cut them crosswise so that the slices do not turn out too long (they may break during frying). Cut not very large potatoes lengthwise.

Heat vegetable oil in a frying pan. Lay out the potatoes. There should not be too many potatoes in the pan, otherwise they will not be fried, but rather stewed. Here is the answer to the question of how to fry potatoes in a frying pan with a crust - do not put too much of it in the frying pan. For the specified amount of potatoes you will need 2 frying pans with a diameter of 24 cm.

Fry the potatoes over medium heat for 3-4 minutes, then carefully turn them over. Fry for another 3-5 minutes. Turn over again, reduce the heat slightly (it should be below medium) and cover the pan with a lid. Fry for 4-5 minutes and stir gently.

Cover with a lid again and fry for another 5 minutes. How long to fry the potatoes in a frying pan depends on the thickness of the potato slices and its variety. Therefore, test the potatoes for readiness and decide for yourself whether to continue frying.

Salt the finished potatoes, add garlic, passed through a press, and mix gently. Actually, garlic is not a necessary ingredient; if you don’t like it, you don’t have to use it.

Place the pan on the lowest heat for another couple of minutes.

Serve hot potatoes immediately.

For frying, it is better to choose tubers of the correct shape, then there will be less waste during cleaning.

The quality of the finished potatoes depends on the amount of vegetable oil. If you fry potatoes on large quantities oil (4-5 tablespoons), it will all have a crispy golden crust.