Puff pastry with cabbage. Recipes for pie with cabbage from puff pastry: ready-made, yeast and yeast-free

Weightless and airy pies with cabbage made from yeast-free puff pastry are my little culinary trick. This recipe always comes to the rescue when the hungry and reproachful glances of household members compress the cooking time frame to a minimum. Well, or when you just don’t want to spend a long time and tediously fiddling around with baking.

P.S. And when you have time to prepare something delicious from scratch, I advise you to bake delicious ones - satisfying, simple and inexpensive.

You will need:

How to bake pies with cabbage from store-bought puff pastry (step-by-step recipe):

If the dough did not defrost on the way home from the store, then wrap each sheet with cling film and leave to defrost at room temperature. Finely chop the cabbage. By the way, if this filling option does not suit you, then you can look at several more options for cabbage fillings for pies and pies.
Remove the skin from the onion and finely chop it.
Cut the brisket or other smoked meat into cubes or strips.
Fry the meat.
Add onion to the fried brisket. Fry for another 3-5 minutes.
Add cabbage sticks and mix with other ingredients. Pour in a little water (about a third of a glass). Cover with a lid and simmer for 10-15 minutes, stirring occasionally.
Once the filling becomes softer, add sauerkraut. First, squeeze it out of the brine. Stir. Simmer covered until fully cooked. If necessary, add more water during the simmering process.
Is the puff pastry already defrosted? Then roll it out thinly (0.3-0.4 cm thick) on a floured surface and cut into squares.
Cool the cabbage filling and place it on the corner of the square piece.
Brush the edge with water and bend the square diagonally. Bring opposite corners together so the cabbage is inside. You will get a triangular pie. Carefully pinch the edges, and then “walk” with the tines of a fork.
Place the puff pastries on a baking sheet greased or lined with parchment. Cover the surface of the dough by shaking it with a fork. egg yolk. You can sprinkle sesame seeds on top. The oven should be preheated to 190-210 degrees. Place the cabbage pies there and bake them on a medium level for 30-40 minutes until a nice golden color.

Since ancient times, the most popular dish in Rus' has been pie or pies with cabbage. Today it has not lost its relevance, and housewives are experimenting, trying to prepare such a pie from batter or yeast. But probably the most delicious of all is layer cake with cabbage - tender, airy, with a very light dough that simply melts in your mouth.

Secrets of puff pastry pie

• If you don't have enough time, you can use ready-made dough. Then all you have to do is prepare the filling, roll out the sheets and assemble the pie. When choosing a product, look at its expiration date and composition. If it contains a lot of preservatives, the dish will not turn out airy, and during baking, the dough may separate and cook unevenly.
• The recipe for cabbage pie made from puff pastry cannot be called dietary. The calorie content of the dish reaches 400 Kcal / 100 g, so it is better to serve it for a family dinner. The saturation of the filling increases the calorie content: adding eggs and minced meat to the cabbage, you make the pie even more nutritious. Mushrooms have less calories. By combining them with the main ingredient, you can achieve great taste with a minimum of calories.
• Less dough at large quantities fillings - here is the recipe for the perfect cabbage pie. Therefore, process cabbage carefully. To bring it to softness, finely chop it, fry it in a frying pan, and then simmer for half an hour in a small amount of water or milk. If you use young cabbage, you can simply scald it with boiling water.
• When choosing between yeast and yeast-free pie dough, it is better to give preference to the first. It turns out more airy and soft. The yeast-free version cooks faster, so its recipe should also be in your culinary repertoire.

Ready-made dough recipe

You can make cabbage pie with cabbage from puff pastry in literally half an hour. Choose yeast dough, in sheets.

You will need:

• finished dough - 500 g;
• cabbage - 1 fork;
• eggs - 5 pcs.;
• a little flour and salt;
• vegetable oil.

Preparation

1. Finely chop the cabbage, use a special shredder. Fry it in oil, simmer for 20 minutes, add salt.
2. Boil the eggs and chop them in a convenient way. Mix the filling once the ingredients have cooled.
3. Take the dough out in advance and defrost it. Roll out the sheet into a square and place on parchment paper.
4. Place the filling in the middle, occupying more than half the surface of the layer. Cut the free edges into strips, each 4 cm wide. Connect the opposite strips, as if braiding. They should go over the top of the filling.
5. Moisten the cabbage and egg puff pastry pie with ice water and leave for 10 minutes.
6. Preheat the oven in advance and place the pie in it to bake at 200°.

Yeast-free dough recipe

Make a cabbage pie from puff pastry without yeast dough not difficult if you know some secrets. So for the dough itself, you should use not just cold, but ice water (put the glass with it in the refrigerator, and before use, throw a few ice cubes into it). The mass should be touched as little as possible with your hands, since when heated, it loses its plasticity and layering. Grind the butter with a knife and mix the dough in a food processor or blender; let it cool for 30 minutes before rolling out.

Use:

• butter - 300 g;
• water - 250 ml;
• flour - 4 cups;
• lemon juice- teaspoon;
• salt - ½ teaspoon;
• cabbage - 400 g;
• carrots - 200 g;
• salt and black pepper.

Preparation

1. Sift the flour, add ice-cold butter, chop it with a knife, and mix with the flour.
2. Pour lemon juice into ice water, add salt, mix.
3. Add water to the flour mixture in minimal portions, mixing with a spoon (or in a food processor).
4. Roll out the dough into the shape of a baking sheet, place the filling of cabbage, stewed with carrots, seasoned with salt and pepper. Place another layer on top, make cuts in it, and decorate. Bake for 25 minutes in an oven preheated to 200°.

Yeast dough pie

The recipe for making cabbage pie from puff pastry yeast dough is similar to the previous one. Nuances are present only in the preparation of the test itself.

You will need:

• dry yeast - heaped teaspoon;
• flour - 500 g;
• milk - 250 ml;
• sugar - 80 g;
• butter - 250 g;
• salt - a pinch;
• cabbage, eggs for filling.

Preparation

1. Dissolve yeast in warm milk, sift flour, soften butter.
2. Add sugar to flour, softened butter to milk, stir.
3. Add the flour to the butter mixture and mix until soft.
4. Place it in the refrigerator in a piece, take it out after an hour, roll it into a layer and put it back in the refrigerator for 30 minutes.
5. Prepare the filling: simmer the cabbage, boil and chop the eggs, mix, add salt and pepper.
6. Place the filling on the layer, lift the edges, pinch or braid.
7. Bake until done in the oven at 200°.

Try making each cabbage pie using puff pastry. A recipe with photos from our selection will help you with this!

We suggest making pies with cabbage from puff pastry, which is quite quick and simple. Most of the time will be spent on stewing the vegetables that will serve as the filling for the pies. This quantity of products yields about 8 medium-sized pies; if necessary, increase the number of ingredients.
If desired, for baked goods with filling, you can use yeast-free puff pastry. The pies will be softer and will not crumble. In addition, this dough is easier to work with and easy to make yourself.

Taste Info Pies

Ingredients

• Puff yeast dough – 250 g or one plate;
• Wheat flour for rolling out juicier - 50 g;
• White cabbage – 300 g;
• Large carrots – 1 pc.;
• White onion – 1 pc.;
• Tomato paste or high-quality ketchup - 1 tbsp. l.;
• chicken egg raw – 1 pc.;
• Refined vegetable oil for frying;
• Table salt - a whisper;
• Granulated sugar – 1 tsp;
• A pinch of flax or sesame seeds for sprinkling.

How to make puff pastry pies with cabbage

Chop well washed and peeled carrots into large strips.


Also peel the onion and chop it into square segments.


Remove the top leaves from the cabbage and chop into thin, short strips using a sharp knife.


Place carrots and onions in a frying pan with heated oil for short-term sautéing.

After a few minutes, add shredded cabbage. Stirring frequently, simmer for about 20 minutes, being careful not to burn the cabbage.


In the middle of this process, add the paste to the cabbage, season with sugar and salt. You can also add a little boiling water. When the cabbage becomes soft, remove from heat and cool completely.


Defrost the semi-finished puff pastry and place it on a work surface generously sprinkled with flour. Roll out the dough with a rolling pin and cut into equal square pieces.


Place the cooled cabbage filling on top.

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Form the pieces into triangles, pressing the edges well with a fork.


Separate the yolk from the white. Set the white aside and brush the triangles with yolk using a special brush.


Place a piece of parchment on a baking sheet and the pieces will be placed there. Sprinkle flax grains or sesame seeds on top and place in a preheated oven. Cook for approximately 15-20 minutes on medium heat.


Remove the finished pies from stewed cabbage from puff pastry from a baking sheet. Cool on a wire rack, covered with a linen towel.
If you don’t have the time or desire to bother with small baked goods, then it’s fashionable to make a large layer cake from these ingredients. Bake a little longer, about 25 minutes.
Every housewife should have puff pastry in the freezer. These pies cook quickly. They will be a worthy end to a seed dinner.

The undeniable advantage of baking from is the crispy and delicate taste of the finished product. In addition, they do not expand too much during cooking and retain their shape well. The more layers, the more airy and fluffy the result. To fill pies made from this dough, you can use a variety of products: meat and vegetables, fruits and berries, cottage cheese and cheese, or simply make dummy puffs, sprinkled with sesame seeds or sugar. In any case, it's incredibly delicious.

And for cabbage fans, we will tell you how to make puff pastry pies with cabbage.

Delicious pies with cabbage from ready-made puff pastry dough - recipe

Ingredients:

• puff pastry dough – 0.5 kg;
• white cabbage – 0.4 kg;
• onion – 120 g;
• carrots – 120 g;
• tomato paste – 15 g;
• egg – 1 pc.;
• vegetable oil – 35 ml;
• ground black pepper;
• bay leaf – 1 pc.;
• salt;
• parchment.

Preparation

Peel and grate the carrots, cut the onion into cubes, and shred the cabbage. In a preheated frying pan with vegetable oil, fry the onion for three minutes, add the carrots and after five minutes the cabbage. Pour in some warm boiled water or broth dissolved in a small amount tomato paste, mix and cover with a lid. After ten minutes, add pepper, salt and bay leaf, mix again and cook until the cabbage is soft, adding water or broth if necessary. The filling is ready.

Now roll out the puff pastry to a thickness of 2 mm and cut into squares. We determine the size of the pies as desired. Spoon the cooled cabbage filling into the center of the square, close the diagonally opposite edges so that you get a pie in the form of a carefully sealed envelope and place it on a baking sheet previously covered with parchment paper.

Beat the egg, adding a little milk. Lubricate the surface of the pies with the resulting mixture and bake in an oven heated to 220 degrees for ten minutes, and if the pies are large, then fifteen minutes.

Fried pies with cabbage and minced yeast-free puff pastry

Ingredients:

• yeast-free puff pastry – 500 g;
• white cabbage – 300 g;
• any minced meat – 250 g;
• onion – 160 g;
• – 15 g;
• egg – 1 pc.;
• vegetable oil – 250 ml;
• bay leaf – 1 pc.;
• ground black pepper;
• salt.

Preparation

Fry half the peeled and chopped onion in vegetable oil for four minutes, add shredded cabbage, tomato paste diluted in a small amount of warm water, salt, pepper and bay leaf and simmer until soft. In a second frying pan, fry the remaining onion, add the minced meat, add salt and freshly ground black pepper and fry until tender.

Mix the cooled contents of both frying pans and get the finished cabbage and meat filling.

Defrost puff pastry without yeast and cut it into equal squares or rectangles. Then we carefully roll out each of them evenly. Place the filling in the center of each rectangle, roll it into a triangle or rectangle and press the edges with a fork.

Place the pies in a heated frying pan with vegetable oil, cover with a lid, fry until golden brown, turn over and brown on the other side without the lid.

Serve the pies while still warm and enjoy!

Step 1: prepare margarine for the dough.

Place margarine on a cutting board and, using a knife, chop into pieces.

Next, move the chopped component into a small saucepan with a thick bottom and place on medium heat. Stirring constantly with a wooden spatula or tablespoon, bring the margarine to liquid state. Immediately after this, turn off the burner and set the pan aside. Let the component cool.

Step 2: prepare the flour.

Pour the flour into a sieve and sift it over a deep bowl. This must be done so that the component gets rid of excess lumps and is also saturated with oxygen. This process will allow us to make the dough itself soft and tender. Then the pies will turn out very tasty and airy.

Step 3: prepare the dough for the pies.

Pour melted margarine into a bowl with sifted flour and mix everything thoroughly using a tablespoon.

Then use a knife to break the egg shell and add the yolk and white to a common container. Pour kefir here and knead the dough with clean hands. We should get a dense elastic mass without lumps. Attention: If necessary, add a little more flour.
Now we form the dough into a ball, wrap it in cling film and put it in the refrigerator for 1 hour. Let it brew and become denser. In the meantime, we will prepare the filling.

Step 4: prepare the cabbage.

Wash the cabbage well under running warm water and place on a cutting board. Using a knife, chop the vegetable into thin strips and immediately pour into a clean deep bowl.

Step 5: prepare the onions.

Using a knife, peel the onion and then rinse thoroughly under running water. Then place the component on a cutting board and finely chop into cubes. Transfer the chopped onion to a free plate and leave aside for a while.

Step 6: prepare chicken eggs.

Place the eggs in a medium saucepan and fill completely with plain cold water. Now put the container on high heat and wait for the liquid to boil. As soon as this happens, screw on the burner and boil the ingredients for 10 minutes. We should have hard-boiled eggs.
After the allotted time has passed, turn off the burner, and use oven mitts to take the pan and place it in the sink. Turn on cold running water and let the eggs cool completely. This procedure is very important, since it determines how easy it will be for us to subsequently peel the components.

Finally, place the eggs on a cutting board and finely chop into cubes using a knife. Pour the crushed ingredients into a clean plate.

Step 7: prepare the filling for the pies.

Place the first frying pan on medium heat and let it get hot. Then lightly screw on the burner and pour a small amount into the container. vegetable oil and lay out the shredded cabbage. Stirring occasionally with a wooden spatula, simmer the vegetable for 10 minutes. After the allotted time has passed, add tomato paste and salt. Having mixed everything again with available equipment, we continue to simmer all additional 10 minutes.

At the same time, place another frying pan on medium heat. Immediately pour a little vegetable oil here and let it warm up well. Then pour finely chopped onion into a container and, stirring it with a wooden spatula, fry until soft golden brown.

When this component and the cabbage are ready, turn off the burners. Pour the fried onions into the first frying pan, add chopped boiled eggs and, using a tablespoon, mix everything thoroughly until smooth. Attention: If desired, taste the filling and add a little more salt.

Step 8: prepare puff pastries with cabbage.

Take the finished dough out of the refrigerator, remove it from the cling film and place it on the kitchen table, crushed with a small amount of flour. Using a knife, cut it into portioned pieces of the size you would like the pies to be. Using clean hands, roll each piece into small balls.

Now, using a rolling pin, roll each into a thin cake (approximately thick 3–4 millimeters) and begin to form the pies.

Using a tablespoon, place the filling on each circle. We wrap it in dough so that we get a crescent on the side. Don’t forget to pinch the edges well so that during baking the pies do not open and the filling does not fall out onto the baking sheet.
When everything is ready, let's start preparing the baked goods. Turn on the oven and preheat it to temperature 180 degrees. Meanwhile, place all the pies, seam side down, on a baking sheet at a short distance from each other. Important: if you are not sure about the surface of the container, then it is better to grease it with a small amount of vegetable oil. Next, place the baking sheet on the middle level and bake the dish for 30 minutes. During this time, the pies should be covered with a golden brown crust and begin to smell fragrant. At the end, turn off the oven, and use oven mitts to remove the baking sheet and set it aside. Let the pies cool slightly.

Step 9: Serve puff pastries with cabbage.

Transfer the still warm pies with cabbage from the baking sheet to a special plate and serve to the dinner table along with tea or coffee. The baked goods are very tasty and filling, so you can easily take them with you to a picnic, to school or to work.
Bon appetit everyone!

If desired, you can put in the filling instead of eggs fried mushrooms, chicken, and also fry onions and carrots;

To save yourself time, you can purchase ready-made puff pastry or prepare it in advance and store it in the freezer;

To make the dough fluffy and tasty, be sure to take wheat flour premium quality and fine grinding.