This recipe is ideal for those housewives who just can’t learn how to wrap delicious minced meat in cabbage leaves. But I want cabbage rolls! Lazy cabbage rolls- This is an express version of traditional cabbage rolls; they turn out no worse, they just look and are prepared differently. A good sauce for cabbage rolls is made from tomato and sour cream, in which they are pre-stewed. With such gravy, even the most banal side dish turns into a delicious dish...
Ingredients
- 400 g chicken fillet __NEWL__
- 60 g round rice__NEWL__
- 1 large onion__NEWL__
- 1 carrot__NEWL__
- 200 g white cabbage__NEWL__
- 1.5 tsp. salt__NEWL__
- spices to taste__NEWL__
- vegetable oil for frying__NEWL__
- 20 g butter__NEWL__
- 1.5 tbsp. tomato paste__NEWL__
- 200 ml sour cream__NEWL__
- bay leaf__NEWL__
- peppercorns__NEWL__
Take chicken meat. This can be fillet or pieces of chicken, from which you then cut off the flesh. Rinse the meat and trim off any membranes and bones.
Rinse the round rice, add two parts water and add salt. Cook until soft, about 20 minutes.
Peel the onion and cut into 2-3 parts. Place the pieces of meat and onions in the bowl of a food processor and chop. You can also make minced meat using a meat grinder.
Now add a fresh chicken egg, salt, and spices to the minced meat. Stir and then transfer the finished minced meat into the pan.
Peel and wash the carrots, wash the cabbage and cut into pieces. Place in a food processor bowl and grind into fine crumbs.
Melt a piece of butter in a frying pan. Place vegetable crumbs from cabbage and carrots into the pan and sauté for 4-5 minutes. This will imbue the vegetables with a creamy flavor and make them tastier.
Remove the cooked rice from the pan and cool. Long grain rice can also be used for cabbage rolls. Add fried vegetables and round to the pan with the minced chicken. boiled rice. The stuffing for cabbage rolls will consist of these components.
Stir with a spatula until smooth. You can taste it for salt and spices if you don’t mind eating raw meat.
Heat vegetable oil in a frying pan. With wet hands, take a ball of minced meat and give it an oblong shape, place it in a frying pan.
Fry the cabbage rolls on both sides for 2-3 minutes, there is no need to bring them to readiness, a golden brown crust will be enough.
Place the fried delicious cabbage rolls into the pan as tightly as possible. Now we have to simmer the cabbage rolls in aromatic gravy.
The gravy is prepared from sour cream, tomato paste (tomato juice) and a small amount of water, 150-200 ml. You want the sauce to almost completely cover the cabbage rolls. Also add peppercorns and bay leaves to the saucepan.
Step 1: prepare the ingredients.
Rinse the chicken fillet under running water, place it on a cutting board, and use a knife to remove the chaff, veins and cartilage. Cut the meat into medium pieces of any size. Pass the fillet pieces through a medium-sized meat grinder directly into a deep bowl; the minced meat should be neither small nor large.
Boil a full kettle of water on the stove. Peel the cabbage from damaged leaves, cut off the stalk, rinse under running water, shake over the sink to remove excess liquid, place on a cutting board and finely chop into long strips. up to 5 millimeters and width up to 2 – 3 millimeters. Place the cabbage in a deep bowl and pour boiling water from the kettle. Let her settle 10 – 15 minutes, the cabbage should become soft. Then drain the water from it and add rolled oats to the cabbage, mix the ingredients with a tablespoon. 
While the cabbage sits in boiling water, peel the onions and carrots and rinse them under running water along with the dill. Pass the onions and carrots through a meat grinder and divide the resulting mass into 2 parts, add one of them to the ground fillet, and place the second in a separate deep plate and set aside, you will need these ingredients later. Place the washed dill on a cutting board, chop finely with a knife and add to the bowl with cabbage and rolled oats. Step 2: mix the ingredients and season them with spices.
Add minced fillet mixed with onions and carrots to a bowl with cabbage and rolled oats. Beat into a deep plate chicken eggs without shells and beat them with a fork until they become yellow and fluffy, about 2 – 3 minutes, Pour the resulting mass into the bowl with the ingredients. Season the resulting mass to taste with salt and ground black pepper. Add sifted wheat flour to the total mass and mix all ingredients until smooth. The minced meat is ready! Step 3: fry chicken lazy cabbage rolls.
Turn the stove on to medium level, place a frying pan on it and pour vegetable oil into it. With damp, clean hands, form small patties of the lazy cabbage roll mince and place them in the hot oil. Fry the lazy cabbage rolls on both sides until golden brown, turning them occasionally from one side to the other with a kitchen spatula. Transfer the fried cabbage rolls to a plate. Do not remove the pan from the stove and do not drain the oil. Step 4: prepare the gravy and simmer the cabbage rolls.
In the frying pan in which the cabbage rolls were fried, throw the second part of the onions and carrots and simmer them for 4 – 5 minutes until translucent, stirring occasionally with a spatula to prevent sticking to the bottom of the pan. Then add clean distilled water, sour cream and tomato paste, mix the resulting mass with a tablespoon. Salt the gravy to your taste, but do not forget that you have already salted the minced meat. Place the cabbage rolls in the boiling sauce, turn the stove to the lowest level, cover the frying pan with a lid and simmer the cabbage rolls for 30 – 40 minutes until fully prepared. During this time, they will swell, become about 1.5 times larger, and become saturated with tomato and sour cream. Place the finished cabbage rolls in portions on a plate, pour over the gravy, garnish with herbs and go ahead and taste them! Step 5: Serve lazy chicken cabbage rolls.
Chicken lazy cabbage rolls are served hot, placed in portions on plates or on one common flat serving dish. Top the cabbage rolls with gravy, garnish with sprigs of dill and parsley, or sprinkle with chopped herbs. Next to the dish are placed deep bowls with sour cream, cream or milk sauce, you can have a little of everything. Chicken lazy cabbage rolls are a pleasure to savor with a salad of fresh vegetables and wash down tomato juice. Tasty, aromatic and not expensive! Bon appetit! - − Instead of tomato paste, you can add 3-4 crushed fresh tomatoes or ketchup to the gravy.
- − Instead of sour cream, you can use cream or mayonnaise.
- − Instead of chicken fillet, you can use a whole chicken with an approximate weight of 1.5 kilograms, which will need to be cleaned of bones and skin, or ready-made coarsely ground minced chicken.
- − You can add any greens you like to lazy cabbage rolls, dill, parsley, celery, cilantro, basil.
- − Lazy chicken cabbage rolls turn out tastier if you fry them in butter.
- - Do not add more flour than 1 tablespoon, the rolled oats flakes swell during the process of mixing the minced meat and give the desired viscosity, wheat flour goes for insurance.
- − Lazy chicken cabbage rolls can be baked in the oven for 30 - 40 minutes.
Description
They are prepared very simply and quickly at home. For such cabbage rolls there is no need for large quantities ingredients, and there is no need to fuss with very thin and easily torn cabbage leaves. It will be enough to simply prepare small meatballs from a mixture of shredded cabbage, vegetables and minced meat, as well as oatmeal porridge: it is this porridge that acts as a substitute for rice and allows you to make lazy cabbage rolls even less fatty and even more dietary, respectively.
If you didn’t know before how you can prepare delicious, tender and juicy lazy cabbage rolls very quickly and easily, then our step-by-step recipe with photos will come in handy. He will clearly demonstrate to you each stage of cooking and you can easily create lazy cabbage rolls from minced chicken in your own kitchen.
The special feature of this dish will be a special sauce made from sour cream, tomato paste and aromatic dried herbs. During the cooking process, this sauce will soak the cabbage rolls and turn into a thick and satisfying gravy.
Let's start preparing lazy cabbage rolls with minced chicken, vegetables and oatmeal porridge for breakfast.
Ingredients
-
(500 g) -
(400 g) -
(1 piece) -
(1 piece) -
(1/2 tbsp.) -
(1 piece) -
(3 tbsp) -
(1-2 tbsp) -
(to taste) -
(to taste) -
(to taste)
Cooking steps
Peel the onions and cut them into large pieces, put them in a blender. Peel the carrots, cut them and send them after the onions, carefully chop the vegetables. You can also do this with a regular sharp knife.
Wash the chicken in cold water, dry it with a paper towel and cut into large cubes. Place the chopped meat in a blender and grind the chicken into very fine mince as shown in the photo.
We chop all the available cabbage quite finely, and then press it with our hands so that it softens even more.
Place the cabbage in a deep bowl and add minced chicken and chopped vegetables. Carefully mix the ingredients, add salt and ground black pepper to taste, You can also add your favorite aromatic herbs or any other spices to the filling. Chop fresh herbs and pour them into the filling, add dry rolled oats and mix the contents of the bowl thoroughly again.
Wet your hands in boiled water and form all the resulting minced chicken with pieces of vegetables into small, neat, slightly oblong meatballs. Place the formed cabbage rolls in a suitable large saucepan.
To create the sauce, we will need to mix the specified amount of sour cream along with tomato paste in a deep bowl. You can also add a little salt to taste and some dried herbs. Then you need to add one and a half glasses of boiled water to the sauce and that’s it. mix thoroughly.
Pour the prepared sauce over the lazy cabbage rolls in a saucepan, place the dish on the fire and bring the liquid to a boil. after that, reduce the heat to low and cook the cabbage rolls for half an hour until fully cooked.
Serve the finished dish, pour the prepared aromatic sauce and serve hot. Lazy cabbage rolls with minced chicken in tender tomato cream sauce ready.
Bon appetit!
Lazy stuffed cabbage rolls from minced chicken They are prepared very simply and quickly at home. For such cabbage rolls there is no need for a large number of ingredients, and there is also no need to fuss with very thin and easily torn cabbage leaves. It will be enough to simply prepare small meatballs from a mixture of shredded cabbage, vegetables and minced meat, as well as oatmeal porridge: it is this porridge that acts as a substitute for rice and allows you to make lazy cabbage rolls even less fatty and even more dietary, respectively.
If you didn’t know before how you can prepare delicious, tender and juicy lazy cabbage rolls very quickly and easily, then our step-by-step recipe with photos will come in handy. He will clearly demonstrate to you each stage of cooking and you can easily create lazy cabbage rolls from minced chicken in your own kitchen.
The special feature of this dish will be a special sauce made from sour cream, tomato paste and aromatic dried herbs. During the cooking process, this sauce will soak the cabbage rolls and turn into a thick and satisfying gravy.
Let's start preparing lazy cabbage rolls with minced chicken, vegetables and oatmeal porridge for breakfast.
Cooking steps
Peel the onions and cut them into large pieces, put them in a blender. Peel the carrots, cut them and send them after the onions, carefully chop the vegetables. You can also do this with a regular sharp knife.
Wash the chicken in cold water, dry it with a paper towel and cut into large cubes. Place the chopped meat in a blender and grind the chicken into very fine mince as shown in the photo.
We chop all the available cabbage quite finely, and then press it with our hands so that it softens even more.
Place the cabbage in a deep bowl and add minced chicken and chopped vegetables. Carefully mix the ingredients, add salt and ground black pepper to taste, You can also add your favorite aromatic herbs or any other spices to the filling. Chop fresh herbs and pour them into the filling, add dry rolled oats and mix the contents of the bowl thoroughly again.
Wet your hands in boiled water and form all the resulting minced chicken with pieces of vegetables into small, neat, slightly oblong meatballs. Place the formed cabbage rolls in a suitable large saucepan.
To create the sauce, we will need to mix the specified amount of sour cream along with tomato paste in a deep bowl. You can also add a little salt to taste and some dried herbs. Then you need to add one and a half glasses of boiled water to the sauce and that’s it. mix thoroughly.
Pour the prepared sauce over the lazy cabbage rolls in a saucepan, place the dish on the fire and bring the liquid to a boil. after that, reduce the heat to low and cook the cabbage rolls for half an hour until fully cooked.
Serve the finished dish, pour the prepared aromatic sauce and serve hot. Lazy cabbage rolls with minced chicken in a delicate tomato cream sauce are ready.
xcook.info
Lazy cabbage rolls with chicken
There are many recipes for making cabbage rolls, for example, traditional cabbage rolls wrapped in cabbage leaves, lazy cabbage rolls in the form of cutlets or porridge. Stuffed cabbage rolls can be cooked with beef, pork, chicken or even vegetables. In short, there are a huge number of cabbage rolls recipes and each of them is good in its own way, so I want to offer you my favorite cabbage rolls recipe - lazy cabbage rolls with chicken. The peculiarity of this recipe is that not raw minced chicken is used to prepare the dish, but boiled chicken. The recipe is really very lazy, these cabbage rolls are as simple as possible to prepare. It turns out very tasty.
- Boiled chicken meat – 600 g (I used chicken legs, but you can use absolutely any part of the chicken)
- Cabbage – 2/3 of a large head of cabbage
- Rice (preferably round) – 1 cup
- Onions – 2 pcs.
- Tomato paste – 3 teaspoons
- Dried dill - to taste
- Ground black pepper - to taste
- Salt - to taste
Preparation:
If you don't have boiled chicken, boil it. To do this, boil water in a deep saucepan and place the pre-washed chicken in it. I usually use for lazy cabbage rolls either chicken breast, or chicken legs. Both are cooked for 20 minutes. There is no need to salt the chicken.
Cool the finished chicken directly in the broth in which it was cooked, so it will be softer. Then remove the chicken from the broth, separate it from the bones and finely chop it with a knife. Do not pour out the broth, but leave it for another dish, for example, you can cook a very tasty rice soup, here is the recipe: recipe for rice soup with chicken broth.
Peel the onion and cut into small cubes. Heat a little odorless vegetable oil in a frying pan and fry the onion until soft and lightly browned for 10-15 minutes. Stir the onion periodically to prevent it from burning.
Wash the cabbage and cut into cubes. Add the cabbage to the fried onions and simmer for 20 minutes, stirring occasionally.
Then add tomato paste and mix it with cabbage and onions.
Wash the rice and place it in an even layer on top of the cabbage.
Pour hot boiled water over the rice so that the water slightly covers the rice. Cover the pan with a lid and simmer the contents for 25 minutes over low heat until the rice is completely cooked. There is no need to stir the rice during cooking, otherwise it will burn. If the water boils away quickly, add a little more.
5 minutes before the rice is ready, add the chopped chicken.
Immediately salt and pepper the cabbage rolls and add dried herbs.
Stir everything, cover the pan with a lid and simmer for another 5 minutes.
Lazy chicken cabbage rolls are ready, serve them hot with sour cream or mayonnaise.
duxovka.ru
Culinary recipes and photo recipes
Lazy chicken cabbage rolls
What skillful housewives can come up with to cook their loved ones delicious dishes and at the same time spend a minimum of time and effort! The recipe for quick lazy cabbage rolls is one of these “inventions”. Today we have lazy chicken cabbage rolls on our menu; they are, of course, not as juicy as those made from minced pork, but they are healthier and less fatty. By the way, there are options here too: you can make minced chicken yourself or buy it ready-made in a store.
Ingredients for cooking lazy chicken cabbage rolls(for 9-10 pcs.):
- chicken fillet – 600-650 g
- white cabbage – 250 g
- rice – 70 g
- onions – 1-2 pcs.
- carrots – 1-2 pcs.
- chicken eggs – 2 pcs.
- fresh herbs (dill or parsley) - a small bunch
- garlic – 1-2 cloves
- tomato paste (sauce) – 2.5 tbsp.
- sour cream – 70 ml
- water – 2 glasses
- salt, ground pepper, aromatic herbs - to taste
- vegetable oil
Cooking recipe lazy chicken cabbage rolls:
Wash and dry the chicken fillet, then cut into small pieces.
Grind the chicken into minced meat in the way that is most convenient for you: through a meat grinder or in a blender bowl. However, you can also use ready-made store-bought minced chicken.
Rinse the rice thoroughly in water. Then boil until tender in salted water and leave to cool.
Meanwhile, peel the carrots and onions. Then grate the carrots on a coarse grater and finely chop the onion.
Fry vegetables in a small amount of vegetable oil until soft (4-6 minutes). Then remove from the stove and let cool.
Wash cabbage, the main ingredient in cabbage rolls, dry and finely chop. Lightly knead with your hands to make it juicier.
When all the ingredients for lazy cabbage rolls are prepared, put the minced chicken in a deep bowl, add cooled rice and vegetables, cabbage, beat in eggs, and also add finely chopped fresh herbs.
Mix the mixture well with your hands, add salt and pepper according to your preferences.
Wetting your palms with water for convenience, form large oval-shaped “cutlets” from the minced meat.
Heat a frying pan, add chicken cabbage rolls and quickly fry on both sides until light golden brown.
Transfer the lazy cabbage rolls to a heatproof dish.
Prepare the filling sauce: dilute tomato paste in water, add sour cream and stir well. Also add garlic, pressed through a press, aromatic herbs (for example, Provençal) and salt and pepper to taste to the pink sauce. Stir.
Pour the sauce evenly over the lazy chicken cabbage rolls and place in an oven preheated to 180 degrees. Bake for about 40 minutes.
Lazy chicken cabbage rolls are ready! As a side dish you can offer tender mashed potatoes or, for example, vegetable stew. By the way, the sauce in which the cabbage rolls were baked can be an excellent gravy for mashed potatoes.
cook-s.ru
Lazy cabbage rolls with chicken
Lazy cabbage rolls usually prepared by two in different ways. Can be cooked lazy cabbage rolls in the form of cutlets so that they look more like regular ones cabbage rolls. You can still cook cabbage casserole with meat, if a beautiful appearance is critical.
Or you can prepare it as a stew, as in the recipe below.
For lazy cabbage rolls with chicken you will need
- Chicken meat. 400-500 gr.
- Fresh cabbage. 800-100 gr.
- Rice. 1 glass.
- Carrot. 1 piece
- Tomatoes. Better than cherry. Several pieces.
- Onions. 1 piece
- Garlic. 2 cloves.
- Black peppercorns. 1 teaspoon.
- Ground black pepper. To taste.
- Salt. To taste.
Cooking lazy cabbage rolls with chicken.
In some ways, the preparation of this dish is similar to the preparation of Greek Lahanorizo, but the Greek version is lean and does not include the addition of any meat.
Remove the chicken meat from the bones and cut into small pieces.
Cut the onions into small pieces and the carrots into quarter rings.
Heat vegetable oil in a large saucepan and fry the onions and carrots. Add a little salt so that the onions and black peppercorns are fried better.
Add chicken meat and fry everything together.
Shred the cabbage into thin strips.
Add the cabbage to the saucepan with the chicken, salt and pepper to taste.
Add half a glass of water, close the lid and simmer until the cabbage softens a little. Then add rice to the cabbage.
Stir, add about 1 glass of water and cover the saucepan with a lid again. Simmer over low heat, adding hot water if necessary until the rice is completely cooked. This will take approximately 20-25 minutes.
Then add to lazy cabbage rolls tomatoes, cut into small pieces. Simply cut the cherry into quarters.
Mix again and simmer for another 5 minutes.
All, lazy cabbage rolls with chicken ready. Serve with sour cream and fresh herbs.
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