Prepare puff pastry- not the easiest culinary task and this is exactly the case when lack of time and a little laziness outweigh the natural distrust of semi-finished products.
Therefore, for our cabbage puff pastry, we will take ready-made dough and prepare the filling ourselves - it is not difficult and does not take long.
The cabbage can be prepared in advance, but it is better to bake the puff pastries just before serving, while they are especially crispy and especially fragrant. To do this, calculate the time as follows: defrost the dough plus 15 minutes for forming the buns plus 20-25 minutes for baking.
Ingredients:
- puff pastry – 1 sheet;
- cabbage – 300 g;
- tomato – 50 g;
- vegetable oil – 30 g;
- salt, pepper - to taste.
Cooking time: 40 minutes, number of servings – 10.
Preparation
1. First, you need to cut off the required weight from a head of cabbage, remove any limp leaves from it, if any, and cut the cabbage into small and not too thick strips.
2. Then pour sunflower oil into the frying pan and put it on the fire. Add cabbage and tomato there. The more tomatoes there are, the brighter the cabbage will turn out.
3. Simmer the cabbage until it becomes soft, but not completely cooked (no more than 15 minutes).
4. You can make puff pastry yourself, but here we use ready-made dough. It must be defrosted and, after sprinkling the table with flour, roll it out, but not too thin.
5. Then the puff pastry needs to be cut into medium-sized squares: the puff pastry will be the same size as half of such a square.
6. Place about a teaspoon of cabbage in the middle of each square.
7. Pinch the edges of each dough square well and place on a greased baking sheet. Make small and shallow cuts on each square - for beauty.
- Puff yeast dough– 250 g or one plate;
- Wheat flour for rolling out juicier - 50 g;
- White cabbage – 300 g;
- Large carrots – 1 pc.;
- White onion – 1 pc.;
- Tomato paste or high-quality ketchup - 1 tbsp. l.;
- Raw chicken egg – 1 pc.;
- Refined vegetable oil for frying;
- Table salt - a whisper;
- Granulated sugar – 1 tsp;
- A pinch of flax or sesame seeds for sprinkling.
How to make puff pastry pies with cabbage
Also peel the onion and chop it into square segments.
Remove the top leaves from the cabbage and chop into thin, short strips using a sharp knife.
Place carrots and onions in a frying pan with heated oil for short-term sautéing.
After a few minutes, add shredded cabbage. Stirring frequently, simmer for about 20 minutes, being careful not to burn the cabbage.
In the middle of this process, add the pasta to the cabbage, season with sugar and salt. You can also add a little boiling water. When the cabbage becomes soft, remove from heat and cool completely.
Defrost the semi-finished puff pastry and place it on a work surface generously sprinkled with flour. Roll out the dough with a rolling pin and cut into equal square pieces.
Place the cooled cabbage filling on top.
Form the pieces into triangles, pressing the edges well with a fork.
Separate the yolk from the white. Set the white aside and brush the triangles with yolk using a special brush.
Place a piece of parchment on a baking sheet and the pieces will be placed there. Sprinkle flax grains or sesame seeds on top and place in a preheated oven. Cook for approximately 15-20 minutes on medium heat.
Remove the finished pies from stewed cabbage from puff pastry from a baking sheet. Cool on a wire rack, covered with a linen towel.
If you don’t have the time or desire to bother with small baked goods, then it’s fashionable to make a big one from these ingredients. layer cake. Bake a little longer, about 25 minutes.
Every housewife should have puff pastry in the freezer. These pies cook quickly. They will be a worthy end to a seed dinner.
Shred the cabbage quite thinly. Heat the frying pan, add vegetable oil, and after a few minutes add cabbage. Salt and add spices. Cook over medium heat with constant stirring for 10-15 minutes. Add finely chopped boiled eggs to the cabbage and mix. Cool the filling a little. Cabbage filling with egg for puff pastries is ready.
Defrost the dough. Add flour to your work surface (if necessary). Place the dough and cut into small rectangles (the size of the rectangles depends on the desired size of the pies). Place the cabbage filling on one edge, fold the “envelope” in half and process the edges with a fork, pressing it tightly against the puff pastry. In this way, form all the other pies-envelopes.
Preheat the oven to 200 degrees. Line a baking tray with baking paper or a silicone mat (for convenience). Place the prepared pies on a baking sheet.
Brush puff pastries with cabbage filling with beaten egg and make several pricks with a fork on each pastry. If desired, you can also sprinkle them with sesame seeds, for example (I didn’t sprinkle them).
Bake for about 30 minutes until the pies have a firm and golden brown crust.
Appetizing puff pastries with cabbage are ready, you can treat your loved ones. Bon appetit!
Eat with pleasure!
Pies with cabbage and egg
5 from 1 reviews
Pies with cabbage and egg made from puff pastry
Time to prepare
Cooking time
Total time
How to make pies with cabbage and eggs
Type of dish: Baking
Cuisine: Russian
Ingredients
- Puff pastry - 200 g,
- white cabbage - 0.5 fork,
- chicken egg - 2 pcs.,
- egg yolk- 1 pc.,
- butter - 40 g,
- vegetable oil - 3-4 tbsp. spoons,
- crushed cilantro seeds - 1 teaspoon,
- ground black pepper,
- salt,
- water.
Preparation
- First, wash the white cabbage and finely chop it. Chicken eggs hard boil, cool and chop finely.
- Then heat a frying pan with vegetable oil, lay out the prepared cabbage, add crushed cilantro seeds and butter, cover with a lid, and simmer until done. Cool the finished cabbage and add chopped chicken eggs to it.
- Next, roll out the dough into a thin layer and cut out circles with a round mold about 12 cm in diameter.
- Place the filling on each of the circles, pinch the edges, brush with egg yolk.
- Grease a baking sheet with butter, place the pies and bake in a preheated oven at 180 degrees for about 20 minutes.
Serve pies for an afternoon snack with warm milk. Pies with cabbage and egg made from puff pastry
Another recipe for pies for you, dear housewives. We will make pies with cabbage and eggs from puff pastry. Puff pastries with cabbage and eggs are very easy and simple to prepare; any cook can do it. Pies with cabbage and egg 5 from 1 reviews Pies with cabbage and egg made from puff pastry Print Preparation time Cooking time 40 Min Total time 40 Min How to cook pies with cabbage and egg Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Puff pastry - 200 g, white cabbage - 0.5 fork, chicken egg - 2 pcs., egg yolk - 1 pc., butter - 40...
Soft cabbage puffs made from puff pastry are very easy to prepare in the oven. The filling for savory baked goods consists of cabbage and carrots, giving the ruddy puff pastries a unique tenderness and wonderful taste. The pliable yeast-free dough is great for cooking; making puff pastries from it is a pleasure. The recipe is simple, any novice cook can master it.
Recipe for cabbage puffs
Dish: Baking
Preparation time: 40 min.
Cooking time: 20 min.
Total time: 1 hour
Ingredients
Puff pastry:
- 800 g wheat flour
- 250 g butter
- 100 g sour cream
- 2 pcs. chicken egg
- 3 g baking soda
- 1 tsp. sugar
- salt
Filling for pies:
- 300 g cabbage
- 100 g carrots
- 1 piece chicken egg for greasing
- vegetable oil
- salt
Step-by-step recipe with photos
How to cook puff pastries with cabbage and carrots in the oven
Puff pastry for pies
1. Make puff pastry. To do this, you need to finely chop it with a knife, or grate butter on the large teeth of a grater.
2. Place sour cream in a container with slightly melted butter and break the eggs. Mix everything well.
3. Immediately add salt, sugar and soda to the liquid mixture. Mix everything thoroughly.
4. Gradually add sifted flour to the ingredients. Knead into a hard, pliable dough. This dough should feel like soft plasticine to the touch. Place the dough in a bag and refrigerate for 20 minutes.
Cabbage and carrot filling for puff pastries
5. The cabbage must be cut into strips. Coarsely grate the carrots. Fry the prepared products in a frying pan in a small amount of oil. During frying you need to add a little salt.
6. After this, take out the dough and roll it into a not very thin layer.
7. Cut the dough into large squares. Determine the size of the squares yourself. Place about a tablespoon of cabbage on one square and cover the filling with a second sheet of dough. Trim the edges with a knife. Do this with all the remaining dough and filling. Make two identical cuts on the top of the products.
8. Carefully transfer the preparations to a baking sheet. Brush the products with beaten egg. Bake the puff pastries in an oven preheated to 200 degrees for 15-20 minutes.
9. Puff pastries with cabbage and carrots are ready.
Bon appetit!
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