Offal is meat that many people view with some prejudice. Perhaps because they don’t always know how to handle them, they underestimate them beneficial properties. But now, when multicookers come to the aid of housewives, offal is gaining more fans. Try cooking chicken hearts in a slow cooker - and you will understand why!
What's good about chicken hearts?
Many housewives neglect the use of offal, believing that they cannot be used to prepare a truly tasty dish. To dispel these misconceptions, it is worth studying the list of beneficial properties inherent in chicken hearts and preparing them for your family at least once.
Composition of this product per 100 g:
- protein - 15.8 g;
- fats - 10.8 g;
- carbohydrates - 0.8 g.
Calorie content – 160 kcal.
Useful components of chicken hearts:
- B vitamins, including a rather rare one that is essential for human body B12. These substances guarantee the normalization of metabolism, the production of hormones and enzymes that we all need for full functioning;
- vitamin A is an ally of strengthening vision and immunity, bone tissue strength;
- nicotinic acid – vitamin PP. This component allows you to avoid dermatological diseases, improve blood circulation, and get a boost of energy;
- a combination of magnesium, copper and iron. These substances are involved in the process of hematopoiesis. In particular, without them it is impossible to achieve an increase in hemoglobin;
- phosphorus – is responsible for strengthening bone and connective tissue;
- potassium is a guarantee of the full functioning of your nervous system.
Thanks to the diverse chemical composition Chicken hearts should be present in the diet of athletes who endure heavy physical activity every day. They will also serve well for people recovering from injuries or childbirth, suffering from anemia, lack of body weight, etc. If you do not complain about your health, then chicken hearts in a slow cooker can be regarded as the prevention of dangerous cardiovascular, nervous and other diseases.
How can you cook chicken hearts?
The easiest way to solve this problem is to use a multicooker. Maintaining a constant temperature and the double boiler effect allows you to maintain the juiciness of the product and make the finished meat as soft and tender as possible. In addition, the multicooker preserves almost all the beneficial properties of the hearts, which are almost impossible to preserve during frying in a frying pan over an open fire. If you just can’t decide whether to cook chicken hearts in a slow cooker, a recipe with a photo will finally convince you of the correctness of your choice.
How to select and prepare hearts for cooking?
Fresh offal has the most valuable nutritional properties. Therefore, it is best to purchase hearts a maximum of 24 hours after slaughtering the bird. The inner chambers of the hearts are filled with blood, which long-term storage spoils. You can distinguish a fresh product by its rich red color. Avoid buying frozen organ meats, as the maximum benefits are concentrated in fresh or chilled meat. If you were unable to find such an option, defrosting should be done on the bottom shelf of the refrigerator, gradually.
To appreciate the excellent taste of chicken heart dishes, each of them must first be cut and the blood clot removed. Then you need to rinse the meat in cold water. After this, you can cook chicken hearts in a slow cooker. The resulting dish goes optimally with boiled rice, crumbly cereals, pasta, stewed or fried potatoes.
You can use this product as a base for making soups, as an addition to vegetable stew or as an independent dish.
Don’t forget about the sauce, without which it is almost impossible to reveal all the facets of the taste of chicken hearts. The easiest option is to stew them in sour cream or cream, with the addition of aromatic ginger, fresh or ground. You can also use tomato sauce, thick ketchup, honey, soy or garlic marinade.
Recipes for cooking chicken hearts
One of the most popular models of multicookers used by modern housewives is Redmond. Dishes obtained with its help turn out juicy, aromatic and tasty, and with minimal labor and time. Let's figure out how to cook chicken hearts in a Redmond multicooker. We use cream as a sauce. They will give the “main character” tenderness and a special, refined taste.
Chicken hearts in cream - recipe for Redmond multicooker
Ingredients:
- 500-600 grams of offal;
- 150 ml cream 10% fat;
- 1 onion;
- 1 small bunch of dill;
- 4 cloves of garlic;
- 1-2 tbsp. l. refined vegetable oil;
- spices and salt - at your discretion.
Preparation:
- Finely chop the peeled onion and garlic and place in a greased bowl. Set the “Bake” mode for 20 minutes. Stir the contents of the bowl from time to time.
- Meanwhile, gently rinse the hearts to remove any blood clots.
- When the onions and garlic are browned, add the offal to them, stir and pour in the cream and spices. Change the cooking mode to “Stew”. It takes 2 hours for the dish to be fully prepared.
- When the Redmond multicooker notifies you that the stewing process is complete, pour pre-washed and chopped greens into the bowl. Mix it with chicken hearts in a fragrant creamy sauce. The dish is ready to be decorated and served.
Chicken hearts in sour cream in a slow cooker
Gentle sour cream sauce, with a light, barely noticeable sourness and creamy aroma, is able to emphasize the taste of offal, making it even more rich. Try the dish and you will see for yourself.
Ingredients:
- 600 g of hearts, cleared of blood and films;
- large onion;
- 250 g sour cream;
- 1.5 tbsp. l. flour;
- salt to taste;
- 1-2 tbsp. l. oils
Preparation:
- Making chicken hearts in sour cream in a slow cooker is as easy as shelling pears. Peel and chop the onion. Grease the multicooker bowl with vegetable oil. Pour the onion into it and select the “Baking” mode. Meanwhile, rinse the hearts thoroughly under cold running water.
- When the onion becomes transparent, with a light golden tint, add the offal to the bowl and cook for 15 minutes without changing the mode or covering it with a lid. When the excess liquid has evaporated, you can change the mode to “Extinguishing”, set the time - 30 minutes - and close the lid. Then add 1 tbsp to the bowl. l. flour and salt. Mix the contents of the bowl thoroughly with a silicone spatula. After this, you can add sour cream, stir again and cook the dish for literally 5-7 minutes. There is no need to change the mode.
- Ready-made chicken hearts with a delicate creamy sauce can be served with mashed potatoes, boiled fluffy rice, any other side dish or as an independent dish.
Hearts with potatoes cooked in a slow cooker
One of the main products that goes perfectly with chicken meat and by-products – everyone’s favorite potato. It is able to absorb the aromatic juices released when frying or stewing hearts. The taste of the finished dish only benefits from this.
Ingredients:
- 700 g chicken hearts;
- 1 kg of potatoes;
- 1 onion and carrot each;
- salt and spices to your taste;
- several tbsp. l. vegetable oil odorless;
- water.
Preparation:
- Pour the peeled and diced or half-ringed onion into the oiled bowl of the multicooker. Fry it on the “Baking” mode for 5 minutes. Meanwhile, rinse and remove blood clots and blood vessels from the chicken hearts. Peel and grate the carrots and add them to the onions.
- Without changing the cooking mode, mix the prepared hearts with vegetables. We set the time to 25 minutes.
- Meanwhile, peel, wash and cut the potatoes into cubes or thick strips.
- Add it to your home helper's bowl. Sprinkle everything with salt and spices - as much as we think is necessary. You can add bay leaf. Then pour water into the bowl. If you want a thick roast, half a cup is enough to get large quantity increase the amount of sauce.
- Set the “Baking” mode and cook everything together for about 50 minutes. If you like your sauce thin, you should choose Braise. Stir the vegetables and hearts a couple of times during cooking.
- As soon as the beep sounds, the chicken hearts and potatoes in the slow cooker are ready. Place the resulting dish on plates and serve.
Once you cook chicken hearts for your family in a slow cooker, you will get rid of the belief that it is impossible to make something truly delicious from offal. And the excellent compatibility of this product with any vegetables and cereals allows housewives to choose a good company for their hearts. By experimenting with basic ingredients, spices and sauces, you can get a different dish every time.
Sometimes you want to add some variety to your home menu. Fish, meat and poultry are a little boring, it is at this moment that offal, for example, chicken hearts, comes to the rescue. Why don’t many people cook them? The thing is that they usually turn out hard and dry. It's all because of the preparation!
We will prepare chicken hearts in the Redmond multicooker, which will turn out soft and juicy. The optimal heat treatment option has been selected, so now this dish will become your signature dish!
Chicken hearts in a slow cooker
Take the following products:
- Chicken hearts – 600 gr.
- 10% cream – 150 ml.
- Medium bulb.
- 4 cloves of garlic.
- Dill.
- Vegetable oil.
- Pepper and salt to taste.
Preparation:
The cooking process is quite long, but does not require much effort. First, peel the garlic and onion, and then chop it all into small pieces and place everything in a slow cooker. Don't forget to grease the cooking bowl with vegetable oil first.
Turn on the “Baking” program and set the time, 20 minutes is enough. While the multicooker is heating up and the onions and garlic are releasing all their juices, we should rinse the chicken hearts.
Don't forget to keep an eye on the onions and garlic, stir them periodically using a silicone spatula. As soon as you see that the onions have changed color, you should pour in the hearts and mix with the rest of the contents of the bowl. All that remains is to add cream to everything and change the mode.
We set “Stew” with a time interval of 2 hours and continue cooking the chicken hearts in the slow cooker.
At the end, you just need to finely chop the greens and sprinkle on the already prepared dish, which will complement the creamy aroma. As a result, you will get juicy, soft chicken hearts that go perfectly with rice or buckwheat.
Bulgarian chicken hearts in a slow cooker
Take:
- chicken hearts - half a kilo
- sweet bell pepper— 1 piece
- tomato - 2 pieces
- one onion
- two cloves of garlic
- 3-4 spoons of soy sauce
- salt and seasonings
Cooking process:
We wash, clean, dry the hearts; wash, peel and chop the vegetables. We put everything into the slow cooker in stages: first the hearts, after 5-10 minutes the vegetables. Salt and season with vegetables soy sauce.
“Stewing” program, cooking time 50-60 minutes, cook with the lid closed.
Chicken hearts stewed in a slow cooker with sour cream
You will need:
- kilogram, or a little less, hearts
- two onions and two carrots
- soy sauce -3-5 tablespoons (or you can leave it out, but then don’t forget salt and pepper)
- 1-2 tablespoons vegetable oil
- 4-5 tablespoons sour cream
Preparation:
Rinse and dry the hearts, trim off excess fat. Pour vegetable oil into a bowl, chop the onion, place it in a multicooker bowl, fry it until golden color 2-3 minutes. “Frying” mode, temperature 130 - 140 degrees.
Now add chicken hearts, add soy sauce and sour cream, stir. “Stew” mode, cooking time 15 minutes. Now carefully open the lid, add sour cream, and close the multicooker. Continue simmering for another 5 minutes until done.
When serving, sprinkle the dish with chopped herbs.
You can make many wonderful dishes from chicken. Try to try them all!
How to cook chicken hearts in a multicooker Panasonic, Redmond, Polaris, Scarlet, Moulinex and other models? We offer step by step recipes preparing delicious hearts for the slow cooker: stewed chicken hearts in sour cream, chicken hearts with potatoes. According to the first recipe, we will simply cook the hearts in sour cream. We also recommend recipes with and.
Ingredients for chicken hearts in a slow cooker:
- chicken hearts - 600 g
- onion – 2 medium sized heads;
- carrots – 1 pc.;
- sour cream – 250 g;
- water – 150 ml;
- vegetable oil;
- salt;
- pepper;
- spices as desired.
Chicken hearts in sour cream in a slow cooker: recipes
How to cook chicken hearts in a slow cooker in sour cream? Fry the chopped onion and grated carrots on a medium grater using the Baking/Frying/Pie program. Add some salt. Pepper it. Add sour cream and pour water. It is possible without water. Throw in a bay leaf and add chicken spices as desired. Close the lid.
In what mode (program) to cook chicken hearts in a multicooker and for how long. Start the roasting program. Turn on Extinguishing program. Chicken hearts stewed in a slow cooker 30 minutes. Rice, buckwheat, and wheat porridge go well as a side dish for the hearts.
Chicken hearts in a slow cooker with potatoes: recipe step by step
Ingredients for chicken hearts in a slow cooker:
- chicken hearts – 450 g;
- potatoes – 1-1.5 kg;
- carrots 1 pc.;
- onion – 1 pc.;
- vegetable oil – 3-4 tablespoons;
- salt, seasoning to taste.
Cooking stewed chicken hearts with potatoes in a slow cooker:
Hearts stewed with potatoes in a slow cooker. Cut the hearts in half. Fry chicken hearts in vegetable oil along with onions and carrots using the Baking/Frying/Pie program. Fry for 40 minutes, stirring.
Add potatoes, cut into pieces. Pour in 2 tbsp. hot water. Close the lid. Switch off the roasting program. Turn on the program Simmer for 30 minutes.
Chicken hearts in a slow cooker recipe with sour cream - cooking video
Chicken hearts in a slow cooker with potatoes are cooked until the signal. Serve with herbs and vegetables. Bon appetit!
I love, no, I adore, stewed chicken hearts in a slow cooker. Why? Yes, simply because it is tasty, tender and very economical. Both in terms of labor costs for cooking, and in financially. In any “company”, with any sauce, they turn out incomparably. I buy them often, so I’ve accumulated quite a few photos of recipes for chicken hearts in a slow cooker. I am happy to share them with everyone.
Braised chicken hearts in sour cream
Tender, appetizing, satisfying, simple, fast. What else can I say? Be sure to prepare it if necessary. It will be delicious!
For 7-8 servings of this “hearty” dish, you will need:
- 1 kg chicken hearts;
- 2 small onions;
- 2 small carrots;
- 3-4 tbsp. l. soy sauce (or salt and pepper to taste);
- 1-2 tbsp. l. vegetable oil;
- 4 tbsp. l. sour cream of any fat content and manufacturer, but homemade is better.
Cooking procedure
Separate excess fat from the hearts and rinse them well. Let the liquid drain at a minimum, and at maximum, blot them with a paper towel. Cut the onion into small cubes. On the multicooker control panel, set the “Frying” program. Set the temperature to average - 130-150 degrees. Pour some butter into the bowl. Wait a minute for it to warm up. And add onions. Stirring, fry the onion until golden brown. Then add the main ingredient. Change the mode to “Extinguishing”. Close the appliance and simmer the dish for 10-15 minutes. Season with soy sauce or, if you don't like it, add regular salt and pepper. Then add sour cream. I recommend using homemade, because store-bought often curdles, turning into not very appetizing flakes. Stir. Close the slow cooker again. Simmer the hearts in sour cream for another 3-5 minutes until cooked. Basically, that's it. You can sprinkle with chopped herbs.
Tender chicken hearts with rice
An appetizing, aromatic and easy-to-make variation on the theme of pilaf. Puffy rice with a bright aroma of oriental spices and soft chicken hearts. Well, very tasty!
To prepare this hearty dinner or lunch, take (glass – 200 ml):
- a kilo of hearts;
- liter chicken broth or purified water;
- 2 medium carrots and onions each;
- 2 cups dry long grain rice;
- 2-3 tbsp. l. odorless vegetable oil;
- black pepper and salt;
- fresh garlic;
- curry, turmeric, cumin, saffron - a small pinch each or ready-made seasoning for pilaf.
Prepare as follows:
Wash your hearts. Trim off all vessels and fat. Grate the carrots on a coarse grater or cut into thin strips. Finely chop the onion. Without closing the multicooker, heat the vegetable oil in the “Frying” mode. Add onion and carrots. Fry until golden. Then - hearts. Stir and cook for another 4-5 minutes. Rinse the rice several times until the water runs clear. Boil the broth or water. Pour the rice into the bowl. Add salt and seasonings. Don't mix. Pour in the broth, close the lid. Cook the dish on the “Stew” mode for about 5 minutes. Then add the garlic (whole, unpeeled cloves). Select the "Pilaf" function. Wait for the beep, this will take about 25 minutes. Do not open the lid, let the hearts with rice in the multicooker simmer on automatic heating. The yummy is ready.
Chicken hearts with aromatic mushrooms
I love mushrooms! And I love chicken hearts even more. So why not combine business with pleasure by preparing stewed chicken hearts with mushrooms? I see no reason to deny myself the pleasure!
For a kilogram of the main ingredient, take:
- 300-400 g champignon mushrooms;
- 2 medium onions;
- 150 ml cream;
- a pinch of salt;
- a little pepper;
- 4 small cloves of garlic;
- a tablespoon of vegetable oil.
And here is the detailed recipe:
Wash and cleanse your hearts. Coarsely chop or leave whole. Peel and chop the onions and mushrooms. The first is in half rings. The second ones are plates. Pour butter into the multicooker bowl. Set the device to “Frying” mode. Wait a minute for it to warm up. Lay out the hearts. Don't close it. Wait for the liquid to evaporate. Cover the onion. Stir, cook for 2-3 minutes. Add mushrooms and stir. Fry for another 5 minutes. Pour in the cream, add pepper and salt, chopped garlic. After stirring, close the lid. Switch to the “Stew” program and cook chicken hearts with mushrooms in a slow cooker for 15 minutes.
Chicken hearts with potatoes, stewed in a slow cooker
Hearty potatoes plus soft chicken hearts equal a great dish and a great mood. Well, shall we try?
List of ingredients:
- half a kilogram of hearts;
- 5-7 medium potato tubers;
- 1 medium sized carrot;
- small onion;
- 3 cloves of garlic;
- a spoonful of tomato paste or thick tomato sauce;
- clean water - half a 200 ml glass;
- a little vegetable oil;
- a small pinch of pepper and a little salt (to taste).
Method of preparation delicious dish:
Prepare your hearts. Wash, trim fat and vessels. Rinse again and place in a colander to drain excess liquid. Now get to the vegetables. Peel carrots, onions and potatoes and wash thoroughly. Then chop the vegetables. Carrots - into strips (you can use a grater). Onion - small cubes. Potatoes - medium-sized cubes. Turn on the multicooker and set the “Frying” program. Set the temperature within 120-150 degrees (if your device supports this function). Grease the bowl with vegetable oil and pour in the prepared hearts. Brown them while stirring. Then add the onions and carrots, stir and cook in the same mode for about 5 minutes. Add potato wedges to the rest of the ingredients. Add tomato paste, diluted in half a glass of clean water, and crushed (finely chopped) garlic. Stir. Change the mode to “Extinguishing”. Close the slow cooker and cook for half an hour.
This is how delicious and unusual you can cook ordinary chicken hearts in a slow cooker; photo recipes are very easy to remember, but it’s better to copy or write them down. Live deliciously!
We offer you 8 delicious and simple recipes chicken hearts in a slow cooker. We'll tell you how to properly fry and stew them, make them soft and tender. The hearts make a nutritious and tasty addition to any side dish; you can cook them along with cereals and vegetables. If your kitchen has such wonderful equipment as a multicooker, then the cooking process is simplified to a minimum. Just keep in mind that in devices from different manufacturers, the programs and temperature conditions are slightly different. You can also make the dish in a saucepan or frying pan - it just takes a little longer.
TIME: 1 hour 20 min.
Easy
Servings: 4
Ingredients
- Chicken hearts - 500 g;
- Onions - 1 pc.;
- Carrots - 1 pc.;
- Garlic - 3 cloves;
- Tomato juice - 100 ml;
- Dried vegetables - 1 tbsp;
- Salt - to taste;
- Ground black pepper - to taste;
- Vegetable oil - 3-4 tbsp;
- Wheat flour - 2 tbsp;
- Water - 1 tbsp.;
- Greens - 1 tbsp.
Preparation
Peel a medium onion and carrot. Rinse the vegetables and dry with a napkin. Cut the carrots into small cubes or grate them on a coarse grater. Chop the onion into quarter rings. Pour vegetable oil into the multicooker bowl. Adjust its quantity to your taste. Turn on the “frying” program; if there is none, then use “baking”. Add onion and carrots to hot oil. Fry for 3-4 minutes until slightly softened.
Add flour to the bowl with the vegetables. IN in this case it will thicken the finished sauce. Stir the contents of the bowl until the flour is completely absorbed, cook everything together for about another minute in the same mode.
Pour in tomato juice and water. Add dried vegetables. Salt and pepper everything to your taste. If the juice gives you a sour taste that you don’t like, add a little sugar - this will correct the situation. Cook for a couple of minutes in the “frying” or “baking” mode.
When preparing this dish, try to choose chilled hearts. Trim off excess fat and blood vessels. Rinse well, dip them in tomato sauce. Stir. Close the multicooker lid and turn on the “stew” program for 60 minutes. Focus on your technique.
After the beep, add finely chopped or pressed garlic to the finished dish. Cover the bowl with a lid, leave the dish for 8-10 minutes so that they infuse and become saturated with a spicy aroma.
Add chopped greens.
That's all. Soft, tender and tasty hearts with gravy can be served with your favorite side dish. Bon appetit!
Stomachs with hearts in a slow cooker
Chicken hearts with gizzards in creamy tomato sauce is a tasty, satisfying, healthy dish, and most importantly - inexpensive. It goes well with any side dish and is also delicious on its own, with a piece of fresh white bread, which is so delicious to scrape the gravy off the plate. Preparing offal is very simple, especially if you have a faithful assistant in the kitchen - a multicooker.
Ingredients:
- Chicken gizzards – 300 g;
- Cream 10% - 150 ml;
- Tomato paste – 2 tbsp;
- Chicken hearts – 300 g;
- Carrots – 100 g;
- Onion - 1 pc.;
- Ground black pepper – 2 pinches;
- Salt – 0.5-0.7 tsp;
- Vegetable oil – 30 ml;
- Water – 150 ml.
Preparation:
- Prepare offal: remove excess fat, vessels and wash thoroughly. If the stomachs are large, cut them in half.
- Cut the peeled onion into half rings, and grate the carrots on a large grater.
- Place the vegetables in the multicooker bowl, not forgetting to pour vegetable oil into it. Cook on the “fry” mode until soft.
- Send the prepared offal to the vegetables.
- Dilute tomato paste in water. Pour the liquid into the bowl. Add cream, salt and ground pepper there. Mix all ingredients well.
- Close the lid of the kitchen assistant, turn on the “stew” function, select the time - 40 minutes.
- After the beep, the finished dish can be served immediately.
Fried hearts in a slow cooker
If you need to quickly prepare lunch or dinner, then this is a great solution. By-products can be eaten either on their own with fresh bread or added to any side dish. If you don’t have a multicooker, you can fry the hearts in a regular frying pan - the cooking principle remains the same.
Ingredients:
- Vegetable oil – 2 tbsp;
- Salt – 2 pinches;
- Ground black pepper – 1 pinch;
- Chicken hearts - 400 g;
- Onions – 1 pc.
Preparation:
- Peel the large onion and rinse well under running water. Chop it into thin half rings.
- Pour vegetable oil into the bowl. Turn on the “frying” or “baking” mode. When the oil is hot, add the prepared onion. Fry, stirring occasionally, until light golden brown.
- While the onions are frying, prepare the main ingredient. Trim excess fat from the offal and make a small cut on each one. Rinse the product thoroughly, both outside and inside.
- Place the prepared hearts in a bowl with the rosy onions. Add salt and ground black pepper. Stir. Close the lid of the device, turn on the “quenching” mode, time – 20 minutes.
- After the beep, open the lid of the device. Set the “frying” mode again. Stirring, cook the hearts for about 10 minutes. All the liquid should evaporate, and the hearts should acquire a beautiful ruddy color.
- The finished dish can be served immediately. As a side dish, you can serve it with fresh summer vegetables, porridge, potatoes or vegetable stew.
Hearts with potatoes in a multicooker-pressure cooker
If you don’t want to bother with each dish separately, then try making potatoes stewed with chicken hearts and vegetables. This complex side dish It is prepared very simply and quite quickly, since the multicooker greatly reduces the process of preparing any dishes. At the same time, the dish turns out tasty, satisfying and nutritious - you can easily feed it to the whole family.
Ingredients:
- Potatoes – 500 g;
- Chicken hearts – 500 g;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Vegetable oil – 3 tbsp;
- Water – 1 tbsp.;
- Salt – 0.5-0.7 tsp;
- A mixture of peppers or ground black pepper – 2-3 pinches;
- Allspice peas – 3 pcs.;
- Bay leaf – 1 pc.
Preparation:
- Get straight to the main ingredient: prepare them as usual, then rinse well and place on a paper towel to dry.
- Peel potatoes, onions and carrots. Wash all vegetables thoroughly.
- Cut the onion into half rings, chop the carrots using a coarse grater.
- Pour vegetable oil into the bowl of this indispensable assistant. Turn on the “fry” mode. Place onions and carrots in heated oil. Fry the vegetables until soft, stirring occasionally with a spatula.
- While the vegetables are roasting, prepare the potatoes. Cut it into circles, about 1 cm thick. If desired, you can give the potatoes any shape you like - cubes, slices, straws. The main thing is that the pieces should not be too large or too small.
- When the vegetables become soft, turn off the set mode. Add potatoes and offal to the bowl. Fill it all with water. Its quantity can be increased, then the dish will turn out more liquid.
- Salt and pepper the contents of the bowl. Send there one bay leaf and 3 peas of allspice. Mix all ingredients with a spatula.
- Close the lid of the device. Select the “quenching” mode and set the time to 60 minutes.
- After the beep sounds, do not rush to open the lid. Leave the dish to steep for another 15 minutes, then serve it to the table, placing it in portioned plates.
Chicken hearts in a slow cooker with sour cream
A dish with a very delicate taste will appeal not only to adults, but also to children. Thanks to stewing, the main ingredient becomes very soft, juicy and aromatic. Hearts with sour cream sauce go perfectly with a side dish of pasta, wheat, rice or buckwheat porridge, or with boiled potatoes.
Ingredients:
- Large onions – 2 pcs.;
- Sour cream 15-20% fat – 6-7 tbsp;
- Chicken hearts – 700 g;
- Salt – 0.7 tsp;
- Vegetable oil – 4 tbsp;
- Fresh dill (or any other greens) - a small bunch;
- Ground black pepper – 2 pinches.
Preparation:
- To begin, prepare the main ingredient according to all the rules: cut off excess fat, tubes and cut them in half in the center. Rinse the prepared product very well under running water.
- Peel the onions, rinse, cut into half rings or large cubes.
- Turn on the “fry” mode, pour vegetable oil into the kitchen assistant bowl. Let it warm up and then add the chopped onion. Fry it in oil for about 10 minutes until golden brown, then turn off the set mode.
- Send the prepared offal to the onion. Immediately add salt and sour cream, then mix all ingredients. Instead of sour cream, you can use cream - it will turn out even tastier.
- Close the multicooker lid. Turn on the “quenching” mode, set the time to -40 minutes.
- By the time the beep sounds, you need to have time to prepare fresh herbs. Wash it, dry it, and then chop it finely. Add the greens to the chicken hearts in sour cream and stir. Close the lid of the device, let the dish sit for about 10-15 minutes, after which it can be served.
Chicken hearts with rice in a multicooker Redmond
Another great addition to hearts is rice. These two ingredients go well together. Rice with chicken hearts is an excellent option for a complete lunch or dinner for the whole family.
Ingredients:
- Rice – 1 tbsp.;
- Large carrots - 1 pc.;
- Water – 4 tbsp.;
- Chicken hearts – 600 g;
- Vegetable oil – 40 ml;
- Ground black pepper – 2-3 pinches;
- Garlic – 2 cloves (optional);
- Salt – 0.7-1 tsp.
Preparation:
Peel the onions and carrots and then rinse. Cut the first into small cubes, and grate the second.
Free the main ingredient of the dish from excess fat and other inedible parts. Wash them well under running water. Cut the offal into medium-sized pieces (each into 2-3 pieces).
Pour vegetable oil into the bowl of the device and set the “frying” mode. Place the prepared offal there, close the multicooker lid and cook the hearts for 5 minutes.
After this, add grated carrots and onions to the bowl. Stir. Close the kitchen aid lid again and cook everything together for 15 minutes. Stir all ingredients occasionally with a spatula.
Now is the time to add a glass of washed rice to the bowl. Cereals can be either round, long or steamed. Salt and pepper all the ingredients of a delicious dish. Pour water into the bowl and mix its contents well.
Close the lid of the device. Select the “pilaf” mode. If such a function is not provided in your equipment, then “porridge”, “multi-cook”, “rice” and “stewing” will do. All that remains is to set the time - 60 minutes.
After the beep sounds indicating the end of cooking, open the lid and add the pressed garlic to the bowl, then stir the contents. Leave the dish to sit covered for 5 minutes. That's it - delicious hearts with rice can be served to the table.
Stewed chicken hearts with liver in a slow cooker
Chicken by-products go well together. If you simmer them together, you will get a tasty and satisfying meat gravy that will go well with any side dish. Try to prepare this wonderful duet and you will be pleasantly surprised.
Ingredients:
- Chicken liver – 250 g;
- Chicken hearts – 250 g;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Sour cream 10% - 150 ml;
- Drinking water – 1 tbsp.;
- Salt. Ground black pepper - optional;
- Vegetable oil - for frying.
Preparation:
- Prepare the hearts as usual. Also, if necessary, remove inedible parts from the liver. Wash both types of offal thoroughly under running water. Cut the hearts lengthwise into two parts, turn the liver into pieces of similar size.
- Free the onions and carrots from peels and husks, wash and chop: cut the first into thin half rings, grate the second on a coarse grater.
- Turn on the “fry” function on your appliance. Pour some vegetable oil into the bowl and then place the vegetables in it. Fry them until soft, then add the hearts. Cook everything together for another 5 minutes.
- Now place the liver in the bowl. As soon as it changes its bright color to a paler one, salt all the ingredients.
- Add sour cream to the bowl and drinking water. Mix all ingredients with a spatula. If necessary, add salt to the contents of the bowl to taste. Season everything with ground black pepper.
- Close the lid of the device. Set the “quenching” mode, time – 30 minutes.
- After a sound notification, the dish is completely ready to eat.
Recipe for hearts with buckwheat porridge in a slow cooker
Buckwheat is delicious on its own. But in combination with delicate offal it acquires a wonderful delicate taste and aroma. A hearty and nutritious dish does not require any additions; it is completely independent. You can easily feed all family members, spending very little time and effort on it.
Ingredients:
- Buckwheat – 1 tbsp.;
- Vegetable oil -25 ml;
- Water – 2 tbsp.;
- Chicken hearts – 500 g;
- Medium carrots – 1 pc.;
- Large onion – 1 pc.;
- Bay leaf – 2 pcs.;
- Salt - to taste;
- Ground black pepper – 0.25 tsp;
- Fresh herbs - for serving.
Preparation:
Peel, wash and chop the vegetables. The carrots can be grated on a coarse grater, and the onions can be cut into small cubes. Place the vegetables in the multicooker bowl, after pouring them into non-vegetable oil. Fry the onions and carrots for 5-7 minutes, until soft, on the “fry” mode.
Free the offal from films, fat and vessels, rinse. Add them to the bowl with the vegetables, temporarily turning off the multicooker.
Be sure to rinse the buckwheat under running water and also add it to the bowl with the rest of the ingredients of the delicious dish.
Now add spices: salt, ground black pepper and a few bay leaves. Fill the contents of the bowl with warm water.
Close the lid, set the “pilaf” mode (you can use the “porridge”, “rice”, “multi-cook” functions), time – 40 minutes.
After the signal, the buckwheat with hearts is completely ready. It needs to be mixed and distributed among portioned plates, sprinkled with fresh herbs on top, and then served immediately while it is hot. Bon appetit!
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