This dish, at the same time refined and uncomplicated, is perfect for a family dinner, as well as an inexpensive and quick second meal.
To prepare this dish, choose durum wheat spaghetti. This is quite important, because if the pasta boils or sticks together, the dish will come out unaesthetic and not very tasty.
Usually, a spoonful of olive oil is added to prevent spaghetti from sticking together. However, if you're cooking spaghetti with chicken in a sauce, it's best to omit it so that the pasta soaks up the sauce rather than the olive oil.
It is better to boil the spaghetti until it is al dente (“by the tooth” - in this case, you feel a slight resistance to biting the product), because the cooking process is not yet completed during cooking. The cooking time of the pasta is indicated on the pack, usually they should be cooked for 5-7 minutes until al dente.
Can be used any part of the chicken, but traditionally it is customary to take breast meat for cooking spaghetti with chicken. However, if you do not like her, take the thigh fillet.
Really supposed to use parmesan cheese and no other. But will the lack of an expensive treat stop us from trying our chicken spaghetti? Take another cheese, harder and spicy in taste. At least Kostroma or Dutch. But for a special occasion, it is still better to buy a piece of parmesan.
You can't cook spaghetti with chicken without spices. You will need oregano and black pepper (of course, freshly ground) - without fail. You can also take basil and parsley, and garlic, and curry, and paprika powder can come in handy. You can also use just a mill with Italian herbs.
Of course, it is advisable to take olive oil - this will give the dish an Italian flavor, because olive oil has a distinct taste and aroma. But if you just don’t like it in it, take refined corn or even sunflower oil, this will not be very noticeable on the taste of spaghetti with chicken.
Recipe 1. Spaghetti with chicken in a creamy sauce
This is, in fact, the classic chicken spaghetti recipe, it is he who is most popular.
Ingredients
Pack of spaghetti (400g)
Chicken fillet - a couple of pieces
Garlic - 4-5 cloves
Cream 20% fat - 0.2 l
Olive oil - 2 tablespoons
Butter - a piece of grams in 40
A mixture of Italian herbs or separately oregano and other herbs, salt - to taste
Cooking method
Put a saucepan with a sufficient amount of water on the fire, bring to a boil, pour in a spoonful of olive oil, add a little salt and dip the spaghetti into boiling water. Stir immediately, stir next time after boiling, and then stir two or three more times during cooking.
Rinse the chicken fillet (it is better to cut it out of the breast by removing the skin) and cut into small pieces. Lightly coat the chicken pieces in the herb mixture. Salt.
Heat the olive oil in a frying pan and fry the chicken pieces in it for 10 minutes, turning them over several times.
Remove the chicken from the pan to a plate, and put finely chopped garlic on it and cook it, constantly turning, for about five minutes. Pour the cream into the garlic, reduce the heat and cook for another five minutes.
Finely grate the parmesan and pour into the creamy sauce with constant stirring. Put butter. Boil, stirring, for a minute or two, turn off, cover and leave to stand.
Drain the spaghetti in a colander, arrange it in a pile on plates, pour over the sauce and top with chicken pieces.
Recipe 2. Spaghetti with chicken in spicy tomato sauce
Ingredients
A pack of spaghetti (400 g)
Fleshy tomatoes - 3-5 pieces
Chicken fillet - a couple of pieces
Parsley - bunch
Bulb - one small
Basil - about half a bunch
Pepper mix
Vegetable oil
Cooking method
Boil the spaghetti by dropping it into boiling salted water.
Rinse the breast fillet and cut into small pieces. Fry in a skillet with oil, constantly turning over.
Rinse the basil and parsley thoroughly, first in a bowl and then under running water. Finely chop.
Remove the skin from the tomatoes, for which they are scalded with boiling water, and then immediately lowered into very cold water. Chop the tomatoes with a knife. You can also use a blender, but many people prefer that small pieces still remain. Put together with the leaked juice to the chicken, add salt, a mixture of peppers, very finely chopped onions, chopped herbs. Stirring, cook for five minutes.
Drain the spaghetti, arrange on plates, generously pour over the tomato sauce with chicken.
Recipe 3. Spaghetti with chicken and parmesan cheese
Ingredients
One full package of spaghetti - 400 g
Chicken fillet - about half a kilo
Cream 20% fat - 200 ml
Parmesan - 200 g
Curry - to taste, but not less than a teaspoon
Sweet paprika powder
Garlic - a couple of cloves
Freshly ground black pepper, salt
Vegetable, preferably olive, oil
Cooking method
Cut the chicken fillet into beautiful slices. Finely chop the garlic with a knife. Pour oil into a frying pan and, when it is hot, add garlic. Cook, stirring, for a couple of minutes, then catch the garlic with a slotted spoon, and put the chicken slices in the pan. Cook them for 10 minutes, turning every now and then.
Pour curry and paprika powder into the cream, mix and pour into the pan with the chicken. Cook for 3 minutes, then add black pepper (do not overdo it, you only need a little!) and garlic. Turn off the pan.
Simultaneously with the preparation of the sauce, cook spaghetti, for which boil water, salt it, pour in a spoonful of oil. Lower the spaghetti and cook, stirring occasionally, for 7 minutes (see the package for the exact time). Turn off the burner and, after letting stand for 2 minutes, drain the spaghetti into a colander.
Grate the cheese finely. Put spaghetti, chicken pieces in plates, pour sauce and sprinkle with grated parmesan.
Recipe 4. Spaghetti with chicken, olives and rosemary
This is probably the most low-calorie and spicy version of spaghetti with chicken, while featuring a true Italian flavor.
Ingredients
400 gram pack of spaghetti
Chicken - 800 g - 1 kg
Tomato paste - 1 tablespoon
Olives - 200 g
Green olives - 200 g
Dry rosemary - to taste
Olive oil
Salt, pepper mixture
Chopped parsley - optional
Cooking method
Chicken, can be with bones, cut into small pieces, salt, pepper and coat with tomato paste. Leave to marinate for a couple of hours.
Heat the oil in a frying pan, fry the chicken pieces, pour in a little broth or water, cover and simmer, stirring occasionally, for 20 minutes.
Boil the spaghetti in plenty of boiling salted water with a tablespoon of olive oil. Drain and immediately drizzle lightly with oil, sprinkle with rosemary, cover and shake well. Serve, laying in the form of a nest, in the center of which place pieces of chicken, and along the edges - olives and olives. You can sprinkle with parsley if you like.
Recipe 5. Spaghetti with chicken and mushrooms
Ingredients
Spaghetti - 400 g
Chicken fillet - 700 g
Champignons - 300 g
Cream 20% fat - a glass
Parmesan or other hard cheese - 150 g
Butter - 50-60 g
Rosemary, oregano, dried basil - to taste
Salt, pepper mixture, vegetable oil
Cooking method
Rinse the fillet, cut into small cubes, roll in a mixture of herbs and fry over low heat for 7-10 minutes, turning several times during cooking.
In another pan, fry the chopped medium-sized pieces of mushrooms. Pour them with cream and cook for about 5 minutes, then put butter and finely grated cheese into the mushroom sauce. Stir the sauce thoroughly and turn off the burner. Pour the sauce over the chicken. Let it brew for a few minutes, you can leave it for the entire cooking time of spaghetti.
Boil spaghetti in salted water; It is advisable not to add oil to the water so that the pasta is better saturated with the sauce. Drain cooked spaghetti in a colander, arrange on plates and pour sauce with chicken and mushrooms.
Recipe 6. Spaghetti with chicken and sun-dried tomatoes
Ingredients
Spaghetti durum wheat - 400 g
Chicken fillet - 500 g
Bulgarian pepper - 3-4 fruits
Eggplant - 1 medium
Dried tomatoes - half a cup
Cream 20% fat - a glass
Spicy greens (parsley, celery, basil) - a bunch
Dried herbs
Garlic - 3-4 cloves
Vegetable (preferably olive) oil
Salt, pepper mixture
capers - optional
Cooking method
Drizzle the bell pepper with oil and bake in the oven until it turns dark. Remove and immediately place in a plastic bag. After 5 minutes, the skin from the peppers can be easily removed. Cut the roasted peppers into small pieces.
Cut the fillet into oblong pieces, the eggplant into small skewers, along with the peel. Place chicken and eggplant in hot oil and cook, covered, for 10 minutes, stirring frequently.
Finely chop the garlic (but do not pass through the press!). Cut the sun-dried tomatoes or, better, chop with any blender.
Pour a little oil into a saucepan, fry chopped garlic in it. Put sun-dried tomatoes, add dried herbs, salt, pepper, pour cream. Boil a little (a couple of minutes) and pour the sauce into the eggplant chicken. You can add capers if you like. Simmer all together, covered, for 10 minutes or until spaghetti is cooked.
Boil spaghetti in boiling water, stirring all the time. Throw away in a colander.
Arrange the spaghetti on plates, put the chicken with vegetables on top and pour over the sauce. It is advisable to sprinkle with chopped parsley and basil.
Recipe 7. Spaghetti with baked chicken
This is a very simple chicken spaghetti recipe that kids usually like because it looks fancy and is crispy on top.
Ingredients
Spaghetti - 400 gram pack
Chicken fillet - 700 - 800 g
Gouda type cheese - 100 g
Mozzarella type cheese for pizza - 100 g
canned peas - half a cup
Canned corn - half a cup
Cream 20% fat - half a glass
Butter - 50 g
Curry - 1 teaspoon
Spicy greens, fresh and dried - to taste and desire.
Salt, black pepper
Vegetable oil
Cooking method
Rinse the chicken fillet and cut into small pieces. Fry in a skillet with hot oil, stirring often, about 10 minutes.
Stir the curry in the cream, add salt and pepper, if desired, dried herbs. Pour cream over chicken and cook for another five minutes.
Boil the spaghetti until al dente, drain in a colander, immediately place in a bowl, season with butter, add the grated Gouda cheese, peas and corn and mix.
Grease a baking dish with oil, put spaghetti with cheese and vegetables in it. Carefully place the chicken on top and pour over the sauce. Sprinkle with grated mozzarella and bake for about 10 minutes in the oven at 210 degrees.
When serving, you can sprinkle with chopped herbs.
It is better to cook spaghetti over low heat, otherwise they will become more sticky.
According to these recipes, you can cook other pasta, for example, small horns. The taste will be slightly different, but not everyone likes to eat long spaghetti with chicken. The main thing is to take high-quality durum wheat pasta.
Spaghetti with chicken is supposed to be served with red wine.
Never throw ready-made spaghetti into the sauce, otherwise you will get not an Italian-style beauty, but an incomprehensible “kiss-muss”. Of course, it will hardly affect the taste, but it will be very, very much on the appearance.
- Type of dish: Second course
-
Nutritional value per 100 g:
- Calories: 141 kcal
- Fat: 57 g
- Proteins: 100 g
- Carbohydrates: 119 g
Ingredients:
- pasta - 400 g (1 pack)
- chicken breast fillet - 350 g (1 pc)
- onions - 150 g (2 pcs) water - 500-600 ml
- tomato paste - 2 tbsp.
- dried basil - 2 tsp
- vegetable oil - 2-3 tbsp.
- garlic - 4-5 cloves
- salt - to taste
Cooking:
Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown, but not until cooked. You don’t need to fry for a long time - 8-10 minutes. To make the chicken juicy and soft, put it in a pan only in well-heated oil and do not salt. Fry the fillets over medium heat, stirring occasionally. In boiling oil, the fillet seizes quickly, and the juice does not leave.
Add chopped onion.
Saute the chicken with the onion until the onion smell is gone, about 3 minutes.
Salt the chicken to taste, add the tomato paste, basil and chopped garlic.
Over medium heat, fry the chicken meat with spices for 5 minutes, stirring constantly. The chicken is incredibly tasty. By the way, very tasty sandwiches with black or grain bread are obtained from such meat. For cooking, you can take more chicken fillet, and save a little for sandwiches for breakfast.
Spread the pasta in an even layer in the pan.
Pour in water, cover the saucepan with a lid, bring to a boil and simmer over very low heat until the pasta is cooked. Cooking time depends on the selected pasta, but on average - about 10-15 minutes. Don't add too much water, it should just lightly cover the pasta. Always remember that it is better to underdo than to overdo it. If water is low, add during cooking.
Pasta with the addition of various types of meat or minced meat, sauces and gravy is a great option for a quick hearty dinner. The prototype of this dish in Soviet times was called naval pasta.
Its main advantage was the availability of components, so it became widespread during the war, when it was difficult to eat, and the soldiers needed to be fed hearty food.
Now this dish has been ennobled, they began to make casseroles from pasta and meat, and to them - various creamy, tomato, mushroom sauces. And they do not use minced meat or canned stew, but fresh fried or boiled meat.
In restaurants, this dish has become one of the most sought after.
But knowing some of the tricks and subtleties of experienced chefs, you yourself can cook pasta with chicken, and it is very tasty and worthy of praise.
Delicious pasta with chicken and cheese
This dish has a good balance of flour polysaccharides and lean meat proteins. If you use real Italian pasta, then the recipe for this dish will be quite dietary.
Consider the recipe with a photo. We cut the washed and dried chicken meat into small pieces.
We heat the olive oil in a saucepan and fry until fully cooked with the addition of seasonings and salt to the fillet. Stir constantly so the chicken doesn't burn. Transfer to a plate.
We wash the mushrooms, clean them together with onions and chop into small cubes, pass through.
When the moisture has completely evaporated, add meat, sour cream, chopped herbs and simmer for five to seven minutes.
Boil pasta. Drain into a colander, stir with a spoon to remove all the liquid. We spread on a large dish, on top - mushrooms with meat and sauce. Grind cheese, grated - and you can sit down to eat.
You can immediately immerse the finished pasta in a pan, mix and pour the cheese right there.
Cooking dinner in a slow cooker
If you need to quickly cook dinner, and there is still a lot of things to do, take out the groceries, put them in your home electrical appliance and start cooking, and do other things yourself. That way you can do everything at once.
Chicken Macaroni includes:
- Sweet pepper - 2 pcs.;
- Onion - 1 pc.;
- Chicken breast - 2 pcs.;
- Seasonings - to taste;
- Chicken broth - 1 l;
- Pasta - 250 g;
- Salt - to taste;
- Unrefined oil - 2 tbsp. l.
Preparation: 50 minutes.
Calorie content: 173 Kcal / 100 g.
Cut the chilled meat into thin strips.
We start the unit for the baking function, pour unrefined oil and cook the chicken fillet. My vegetables, chop the onion in half rings.
Cut out the center of the pepper, shake out the seeds and chop into strips.
We add to the meat, mix with a silicone spatula and fry for fifteen minutes.
We add some salt, add spices and pasta, mix, pour out the previously prepared chicken broth and cook for forty minutes on the pilaf function, hermetically fixing the lid of the device.
The dish will turn out hearty, tasty, and what really pleases - cooked with little or no personal participation.
Chicken with pasta in a creamy sauce in a pan
Pasta with cream sauce always turns out more tender and silky. The dish practically melts in your mouth. But do not miss that the sauce must be added just before serving, so that the dish does not become sour.
Components:
- Bows (a kind of pasta) - 400 g;
- Garlic - 2 cloves;
- Chicken meat - 200 g;
- Pepper - a few pinches;
- Italian herbs - 1 tsp;
- Salt - to taste;
- Fatty cream - 150 ml;
- Purified water - 3 liters;
- Olive oil - 1 tbsp. l;
- Cheese -100 g;
- Butter - 100 g.
Preparation: 50 minutes.
Calorie content: 167 Kcal / 100 g.
We clean the garlic, chop it with a knife and put it in olive oil in a pan, fry for a couple of minutes. Control that it does not burn, otherwise a bitter aftertaste will appear, and we need to get garlic oil. Remove the rest of the garlic with a holey spoon.
Pour the chilled cream, grated cheese into the pan and knead until it is all melted. We cut the meat into cubes measuring one and a half by two centimeters. Fry it in oil in a frying pan.
When a golden crust appears, pour in the cream cheese sauce, Italian herbs, salt and simmer everything for fifteen minutes under a hermetically sealed lid over minimal heat.
Cook pasta in water, following the instructions on the package. We discard on a sieve, we give a good drain. We add butter, stir and distribute on plates. Top with plenty of sauce and lay the meat.
Oven casserole
Some housewives act irrationally, throwing "yesterday's" pasta into the trash. After all, from this product you can still cook an excellent hearty pasta dish with chicken - a casserole, adding just a few ingredients.
Components:
- Pasta "yesterday" - how much to eat;
- Chicken breast - 1 pc.;
- Eggs - 2 pcs.;
- Milk - 200 ml;
- Sour cream - 3 tbsp. l.;
- Vegetable oil - 2 tbsp. l.;
- Salt - to taste;
- Cheese - 80 g;
- Onion - 1 pc.
Preparation: 80 minutes.
Calorie content: 178 Kcal / 100 g.
Boil the chicken breast in salted water for twenty minutes, remove from the broth, cool and chop into cubes. By the same principle, chop the peeled onion.
In a heated saucepan, fry prepared foods in vegetable oil so that they have a brownish beautiful color.
We coat the baking dish with oil, spread the pasta. If you have a lot of them, then you can apply several layers, if not, then do it in one. We distribute onion-chicken frying on them.
Whisk milk, eggs, pepper, salt and sour cream. When a homogeneous mass is obtained, pour our casserole, crush with cheese and set to cook in an electrical appliance for half an hour.
The finished dish will be covered with a brown crust. Decorate with greenery sprigs.
Find out, It turns out that this fish is not only healthy, but also not so difficult to prepare.
Do you want to learn how to cook manti? Many housewives literally dismiss this dish. In vain! Our cooks will tell you how to do everything right.
Quick donuts on kefir - baking is as easy as shelling pears. definitely worth remembering.
Chicken gravy
Any dish made from flour products will turn out doubly tastier if you pour freshly prepared chicken gravy on top. It's easy to make, and it's also inexpensive.
Components:
- Chicken meat - 200 g;
- Tomato paste - 3 tbsp. l.;
- Purified water - 1.5 cups;
- Garlic - 2 cloves;
- Onions - 2 pcs.;
- Carrot - 1 pc.;
- Flour - 2 tbsp. l.;
- Salt, seasonings - to taste;
- Sunflower oil - 4 tbsp. l.
Preparation: 30 minutes.
Calorie content: 64 Kcal / 100 g.
First you need to do the meat. We wash, dry and cut it into pieces, heat the oil and fry. We clean the onions and carrots, wash them under water and chop them into strips. Dissolve tomato paste in boiled water.
Fry the vegetables in a separate saucepan. When they become ruddy, pour in the tomato dressing and add the flour. Mix everything immediately so that flour lumps do not form.
We reduce the flame, constantly kneading, we prepare vegetable frying. When the mass begins to thicken, put the garlic squeezed through the press and chicken meat. Pour in the seasonings and cook the entire gravy for another eight minutes.
This chicken pasta sauce can be stored in a food container for several days in the refrigerator.
Culinary Tips
- Before preparing the gravy, it is recommended to marinate the meat for twenty minutes in the sauce, so it will retain more flavor during heat treatment;
- If the gravy turned out to be thick, you can dilute it with boiled water;
- For cooking chicken with pasta, it is not necessary to use only fillets. Any parts of this bird will do;
- To prevent lumps from appearing in the gravy, dilute it first in a small volume of broth or water, and then pour it into the total mass;
- If there was no tomato sauce at hand, you can replace it with cream, sour cream or fresh tomatoes passed through a blender;
- Spices such as cardamom, basil, dill, parsley, garlic are perfect for pasta with chicken;
- For cream sauce, use only fresh cream. Pour them in at the very end of cooking and do not hold to a boil, they will simply curl up;
- If yesterday's pasta turned into a lump, reheat it with a piece of butter in the microwave. Only after that we lay in the brazier;
- Flour in gravy can be replaced with potato starch;
- Instant products are not suitable for this dish, they will quickly turn into porridge under the influence of hot meat and sauce.
Enjoy your meal!
Have you noticed what children love the most at any age? Of course, pasta and chicken meat. In addition to the fact that it is very tasty, each of the ingredients contains many useful substances. For example, spaghetti (or any pasta) are cereals that are good for the body, especially if products are made from durum wheat. Chicken meat is rich in protein, practically does not contain cholesterol (in comparison with other animals) and is a dietary product (in particular, white fillet). So we will cook in a slow cooker a simple but very tasty recipe that will appeal to every family member or guests and will be no worse than a restaurant one.
Ingredients:
- 1 pack of spaghetti or egg noodles
- 1 onion;
- 1 carrot;
- 0.5 kilograms of chicken fillet;
- 1 tablespoon of flour;
- 1 glass of milk.
Recipe for cooking:
- First, turn on the device in the steamer mode and boil the water. Pasta, without wringing, lower into the pan. Cook at the same temperature for 7-10 minutes (but it all depends on the type of product, so it is better to look at the exact cooking time on the package).
- After we recline the pasta in a colander, allowing the remaining water to drain.
- We turn to the frying mode, usually it is 140-160 degrees. First, we pass the onion slightly, then we put the carrots there (it can be shabby, it can be chopped - it depends on personal preferences) and meat.
- Fry everything under the lid until golden and ruddy, after which we add spices and salt to taste.
- Then pour the resulting dish with a glass of milk with flour previously diluted in it and bring to a boil.
- Delicious chicken in milk sauce is ready, it can be laid out on spaghetti or mixed (to taste), served. Read more:
Spaghetti with chicken
Spaghetti with chicken - fragrant, tasty and "non-capricious" dish. Atcooking, add grated fresh tomatoes to the dishit came out juicy and delicious. How to do it?
Products:
- Chicken meat - 500 grams
- Spaghetti - 350-400 grams
- Fresh tomatoes - 2 pcs. (large)
- Vegetable oil - for frying
- Onion - 1-2 heads
- Carrots - 2 pcs. (large)
- Garlic - 2-3 cloves
- Chicken broth (or water)
- Ground black pepper
- Bay leaf
How to quickly cook spaghetti with chicken:
- Cut into random pieces chicken meat and fry in a pan in sunflower (or olive) oil until light golden.
- Then, add finely chopped onion to the meat and fry until the onion changes color. Don't forget to mix!
- Coarsely grate the carrots and add to the pan. We also add garlic cloves, bay leaves to the meat and simmer everything together over medium heat until the onion acquires a carrot color. Stir from time to time!
- During this time, grate fresh tomatoes.
- Add the grated tomatoes to the meat and vegetables, salt and pepper to taste, mix and simmer for a few minutes.
- Then add to the pan spaghetti. Pour chicken broth into the pan (if there is no broth, pour in boiled water).
- Advice:Add broth just enough to reach spaghetti level. If necessary, you can add more broth during cooking.
- Once spaghetti become soft, gently mix all the products and simmer until fully cooked. Taste the dish for salt and adjust if necessary.
- During this time, we make a salad of fresh vegetables.
- We lay out the finished dish in portions and serve it on the table along with the salad.
Spaghetti with chicken very tasty and simple dish.
Bon appetit and mood!
SPAGHETTI WITH CHICKEN IN TOMATO SAUCE
Dedicated to lovers of Italian cuisine! A hearty and delicious dinner in just half an hour! Delicious spaghetti in tomato sauce with juicy and fragrant chicken!
Ingredients:
- Chicken fillet - 400 g
- Tomatoes - 450 g
- Tomato paste - 40 g
- Spaghetti - 300 g
- Garlic - 1 clove
- Ground black pepper
- Dried basil - 1 tsp
- Olive oil
Cooking:
- We put on fire water for spaghetti. As the water begins to boil, pour in two tablespoons of olive oil and salt, stir. Boil spaghetti until al dente.
- While the spaghetti water is boiling, prepare the chicken and sauce. We cut the chicken fillet into plates 0.5 cm wide. Pour a little olive oil into the pan and put it on medium heat. Lay the fillets in a single layer on the hot skillet. Fry for two minutes. During this time, peel and very finely chop a large clove of garlic. Sprinkle the chicken with half the garlic, salt, ground black pepper and 1/2 tsp. basilica.
- Flip the chicken over and sprinkle with salt on the other side. Fry for 1-2 more minutes. The chicken is fried very quickly, as soon as it is reddened - turn off the fire.
- We set aside the finished chicken (400 g I fried in two passes).
- Ripe tomatoes are peeled and three on a coarse grater.
- Put the tomatoes in the pan where the chicken was fried and simmer over medium heat. You don't need to add oil. As soon as the tomatoes have started juice, reduce the heat, add the second half of the garlic, tomato paste, a little salt, the remaining basil and mix. Simmer another 2-3 minutes.
- Add the chicken to the sauce, stir and turn off the heat. Cover with a lid and let the chicken soak up the flavor of the sauce.
- Drain the cooked spaghetti into a colander.
- Mix spaghetti with chicken and sauce. If desired, you can decorate with a few sticks of hard cheese (pecorino romano, parmesan).
- Put the spaghetti on plates, put the chicken on top. The chicken is very soft and flavorful.
Spaghetti with chicken in creamy sauce
Ingredients:
- Chicken breast - 1–2 pcs.
- Pasta - 400 g
- Cream 10% fat - 200 ml
- Onion - 1 large head
- Butter - 20 g
- Provencal herbs
Cooking:
- Boil the chicken breast in salted water until tender, about 20 minutes. If inside the meat remains a little pink - nothing, it will come with further stewing. But you should not digest the breast, otherwise it will become completely dry and not so tasty.
- Cool and separate the white meat from the bone. The process will be easier if you immediately use the chicken fillet. Cut the chicken into medium sized cubes.
- Melt the butter in a frying pan.
- Onion cut into half rings or squares. Fry it in butter for a few minutes until translucent.
- Then put the chopped chicken meat in the pan to the onion and fry for a couple more minutes.
- Pour in the cream, mix everything and cover with a lid. Simmer for 3-4 minutes.
- Boil the pasta in salted water according to package instructions. We recline in a colander and let the water drain. To prevent pasta from sticking together, you can lightly rinse them under a stream of cold running water.
- Transfer pasta to skillet with chicken and cream. Stir, sprinkle with Provence herbs and black pepper. You can also add finely chopped dill or parsley. Read more:
Enjoy your meal!
Spaghetti with chicken and tomatoes
Ingredients:
- Spaghetti 300 gr.
- Chicken fillet 300 gr.
- Sweet peppers, tomatoes 2 pcs.
- Garlic 2 cloves
- Grated hard cheese to taste
- Greens, pepper and salt to taste
Cooking:
- Spaghetti is boiled in the standard way, leaned back in a colander, washed and left under a closed lid in a warm place. The chicken fillet is cut into small pieces and seasoned with oregano, basil, pepper and salt, it is best if the meat is saturated with flavors and aromas within ten to fifteen minutes.
- Tomatoes are cut crosswise and placed in boiling water for one minute, after which the hot water is drained and the tomatoes are doused with cold water. Then the peel is removed from the tomatoes, and they are finely chopped, gourmets prefer to use only the walls of the fruit, and the seeds are removed, because it is in them that the main acid of the product is.
- The pepper is cut into small cubes. The garlic is peeled, finely chopped (in circles) and fried in a heated pan with boiling vegetable oil for about two minutes, after which it is removed from the oil, for more flavor, you can heat a little root or ginger powder in the oil.
- Chicken meat is placed in the oil prepared in this way and fried until golden brown, about a couple of minutes, maybe five minutes. Then chopped tomatoes and peppers are added to the chicken meat, as well as salt to taste, if the tomatoes are fresh, not canned.
- Everything is thoroughly mixed and stewed for about ten minutes. Then spaghetti is added to the mixture of chicken meat and vegetables, and everything is stewed for another five minutes with continuous stirring.
- When serving, the dish is sprinkled with grated parmesan and chopped herbs. So, knowing how to cook spaghetti with chicken, you can quite easily organize very nice Italian-style dinners.
Hello everyone! Sometimes, even the simplest dish can turn out so that you want to literally lick your fingers from deliciousness. There is nothing better than desserts, soups, salads. How about chicken cooked with pasta? It seems to be a very simple dish that does not require much fuss. But if you try to add different seasonings, ingredients or change the method of preparation, then the taste will definitely change. To your attention as many as 7 unique ways, which include pasta and chicken.
How to cook pasta with chicken in a slow cooker
A very simple recipe, thanks to which everything will be prepared not only tasty, but also as quickly as possible. But most importantly, all the juices released during cooking will remain, which will be even tastier and spicier. For cooking, you will need chicken fillet, carrots, onions, bell peppers, a package of pasta, salt and spices to taste, vegetable oil.
- Cut the pepper into small strips, grate the carrots on a fine grater, cut the onion into cubes, and the fillet into small pieces. At this time, it's time to turn on the multicooker by setting the "frying" mode. About 5 minutes, let all the vegetables are fried in a miracle saucepan.
- Now add the fillet, close the slow cooker and wait another 10 minutes for the meat to cook.
- Now, you can add small pasta, while adding salt and other spices to taste, water to lightly cover the cereal.
- Switch the “frying” mode to “pilaf”, mix the resulting dish well. Let the food simmer for another 5 minutes. This cooking method is considered not only the easiest, but also useful, since the slow cooker retains all the properties, vitamins and other substances do not disappear, but remain inside the saucepan.
How to cook pasta with chicken and mushrooms
This recipe is great for lunch and dinner. Mushrooms add spice, and chicken, combined with cereals and vegetables, literally melts on the tongue. For cooking, you will need pasta, chicken fillet, onions, vegetable oil, salt and spices, fresh mushrooms, garlic, herbs.
- Cut the onion into cubes, cut the mushrooms, washing and drying them well before that. Cut the chicken into small pieces.
- Heat the pan, adding vegetable oil, put the onion and fry it until completely soft for 5-7 minutes. Add chicken, continue frying, reducing heat to moderate.
- It is time to add mushrooms to the almost ready chicken fillet, which must be constantly stirred. Fry everything until all the liquid comes out.
- Add garlic, spices, salt and herbs to taste. So, the dish will be much more aromatic and tastier. Simmer the finished goodies for another 5 minutes.
- In a separate saucepan, boil pasta in lightly salted water. After draining the liquid, add the cereal to the pan, stir and cover with a lid. Be great if you put the finished dish on a plate, and pour a spoonful of sour cream on top. This will noticeably shade the taste of mushrooms, add piquancy to pasta.
Pasta with chicken in the oven
A very dense dish, after which you do not want to eat. Therefore, it is recommended to eat this food for dinner. For cooking, you need to buy: durum pasta, eggs, chicken fillet, onions, salt and spices, sour cream.
- Boil the pasta until half cooked, cut the onion very finely, the chicken into cubes.
- Spread the chopped raw chicken fillet on a sheet, cover it with onions, add spices and salt to taste, send everything to the oven for 10-12 minutes.
- Pull out an almost ready dish, pour pasta on top, beat 2 eggs with sour cream, pour the contents. Leave in the oven for another 10 minutes. A sprig of basil or cilantro will perfectly decorate the finished dish if put on a plate.
How to cook pasta with chicken in a pan
A very satisfying and easy way to enjoy a cooked meal. The recipe is very simple and unpretentious. The main ingredients for cooking: chicken thighs or legs, a package of pasta, garlic, ground black pepper, chicken broth.
- Cut chicken meat from the bones - it is much juicier and more aromatic than fillet. Cut into small pieces, salt and pepper. Add the chicken to the pan, adding 2 tablespoons of vegetable oil. It is important to stir constantly so that the pieces do not burn, but browned.
- Add garlic, literally crushing it in a garlic press. You can put 2 bay leaves to add spice and taste to the dish. Then add the onion and continue to fry for about 10 minutes.
- Pour dry pasta into the dish, which does not need to be cooked. Fry everything together with the meat for a couple more minutes. Pour warm water or chicken broth over the contents, add a little more salt and pepper. Be sure to add greens to the dish laid out on a plate.
Pasta with chicken in a creamy sauce
If you are tired of the usual cereal with chicken, then why not add a little zest to an ordinary dish? So, a pleasant new taste will give a bunch of positive emotions while eating. Required ingredients: chicken fillet, garlic, salt and pepper, pasta, low-fat cream, cheese, water.
- Finely chop the garlic and first of all fry it in a pan for 5 minutes. Pour in the cream and bring to a boil, add grated cheese. Stir everything well, as the cheese should melt in the boiling cream.
- Add fillet cut into cubes, salt the contents, pepper. Stew the chicken for about 20 minutes in cream and melted cheese.
- Separately, cook the pasta until fully cooked, pour over them with sauce, which stood out in the pan from the fillet and cream. Then, lay out the finished fillet and decorate the plate with herbs: for example, basil, cilantro, dill or parsley.
Pasta with chicken in tomato sauce
Would you like to have a taste of tomato mixed with chicken? No problem! After all, you can cook a unique dish - pasta with fillet! The following products are needed for cooking: breast, salt and spices, garlic, red pepper (preferably hot), honey, onion, tomato paste.
- Cut the breast into strips of a small thickness, fry until half cooked, without adding oil to the pan.
- Cut the onion very finely, fry it until golden brown. Crush the garlic and add to the onion, stirring for about 5 minutes. Add diced red pepper to vegetables.
- Then, add 2 tablespoons of good tomato paste to the vegetables, mixing the dish well. If the tomato paste seems very thick, you can pour a little water into the pan - the main thing here is not to overfill the liquid.
- Now, you can add chicken, 2 tablespoons of honey, salt and spices. Stir the food, bringing everything to a boil. Let the dish stew for another 5-10 minutes. Together with sweet honey, the dish will taste completely different, a little sweet, but amazing.
Spaghetti with chicken
One of the fastest ways to grab a bite to eat. You don't even need additional ingredients here, as fillet spaghetti is a classic dish that almost anyone can cook. You will need durum wheat spaghetti, chicken fillet, Parmesan cheese, garlic, onions, salt and spices to taste.
- Boil spaghetti, carefully monitor the time, because the main thing here is not to digest the cereal.
- Cut the onion into half rings, fry it separately in vegetable oil for about 5 minutes. Add the diced fillet to the onion, stir the contents until the chicken turns white. To cover with a lid.
- Add crushed garlic to the dish, mix again. Now, you can salt and pepper the dish well. Pour cooked spaghetti, do not mix, let everything stew so that there is cereal on top.
- Grate the cheese, open the lid of the pan, pour in the pasta so that they are all covered with Parmesan. Let the cheese melt on top for 3 minutes, then you can mix both the cheese and the pasta with the chicken and the rest of the contents.
- For more spice, you can add cherry tomatoes, decorating the plate with them.
Baked chicken with pasta and mushrooms
The recipe is very tasty, the total cooking time is 30-40 minutes. Needed products: chicken fillet, onions, tomatoes, eggs, pasta, salt and spices, cheese, mushrooms.
- Boil pasta until half done. It is best to take hard varieties, as it will be much faster, you will not feel overcooked.
- Cut the onion very finely, salt it and pepper it immediately. Cut fillet into slices. Take 2 large tomatoes and also cut into cubes. Drain the liquid from a jar of mushrooms, it is advisable to take canned champignons, and cut into slices.
- Take a sheet, grease it with vegetable oil, put the chicken in the first layer. Then, put the onion, pepper everything well. The third layer on the sheet is to lay out the tomatoes, covering the chicken well. Fourth - carefully spread the mushrooms one by one. Send everything to the oven for 15-20 minutes.
- While the dish is cooking, take 2 eggs, beat them with sour cream and grated cheese. Remove the sheet from the oven, pour the contents of the almost finished dish. Reduce heat, add greens for a beautiful look and taste, send the sheet for another 10 minutes.
How to cook Stuffed Chicken with Pasta and Tomatoes
A great recipe for a festive table and any feast. Such a simple but insanely satisfying meal for the whole family. Ingredients that are needed: a large chicken carcass, tomatoes, small pasta, onions, salt and spices, potatoes.
- Rinse the chicken well, grease it with salt, pepper the inside, leave to soak with spices for 5-10 minutes.
- Boil pasta until half cooked. Finely chop the onion, potatoes, fry the contents.
- Take a chicken carcass, open it and put pasta, potatoes, onions and finely chopped tomatoes inside. It is advisable to sew a hole with special threads so that nothing falls out during baking, and everything is well baked. In the oven, the dish should cook for about 30 minutes over moderate heat. Stuffed chicken carcass will be very tasty if you eat not only meat, but also scoop up the contents that were cooked inside with a spoon.
All of the above recipes are completely different in taste, not similar to each other. The thing is that each cooking method is not the same, even though the ingredients in the recipes are almost the same. It is unlikely that ordinary cheap pasta will be the best dish for those who are on a diet and trying to lose weight, but you can buy hard varieties that do not harm the figure at all. Chicken is a very light meat, recommended for everyone who not only leads a healthy lifestyle, but also watches what they eat. Of course, cooking in a pan or oven is not the healthiest option. Therefore, it is best to pay attention to the very first chicken pasta recipe, which is easy to make in a slow cooker. The fact is that such cooking does not require frying, which means that all the useful properties of the products remain. Bon appetit and do not forget that food is a daily constant energy! Eat with pleasure!
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