How to make red pizza sauce. Delicious garlic sauce for pizza. White pizza sauce like in a pizzeria

Pizza sauce is rarely prepared at home. This is due to the fact that pizza, as a rule, is prepared spontaneously and in a hurry, so many housewives consider it irrational to waste time on the sauce. Most often, instead of pizza sauce, they use homemade or store-bought ketchup and mayonnaise, simply by first mixing these two ingredients together.

But still, despite the lack of time and effort, some cooks take a more responsible approach not only to choosing a pizza recipe, but also to choosing one of the many sauces that would best highlight not only the taste of the crust, but also the filling.

Depending on the national cuisine, the sauces with which pizza is served vary greatly. The most versatile tomato sauce is made from tomatoes, both fresh and prepared for the winter. If you take the advice of Italian chefs and add spices, seasonings, herbs and garlic to such a sauce, the taste of the finished dish will only benefit from it.

Another popular one will, without a doubt, be white sauce, which is prepared on the basis of milk or cream. In addition to the main ingredient, it contains cheese, eggs, white wine and onions. It all depends on the culinary preferences of the particular cook. By mixing the ingredients, all that remains is to regulate the thickness of the finished sauce with the amount of flour. Having chosen the pizza sauce that will best match the pizza filling, coat the dough with it, or pour the filling on top, after which all that remains is to put the pizza in the oven and wait until it bakes.

White pizza sauce with basil

It's a pizza sauce that's versatile, making any pizza taste zesty and unique. The recipe welcomes culinary experimentation, so don’t be afraid to modify it at your discretion by adding various herbs and spices to the sauce.

Ingredients:

• 50 g butter
• 3 cloves garlic
• 3 tbsp. l. flour
• 200 ml. milk
• Pepper
• Basil
• 100 g parmesan

Cooking method:

1. Melt the butter over low heat.
2. We peel the garlic, divide it into cloves and pass it through a press.
3. Add garlic to the oil, stir and keep on fire for about 1 minute.
4. Then add flour and mix until the mass becomes homogeneous.
5. Without ceasing to stir, pour in the milk. Don't forget to add salt and pepper.
6. Wash the basil, dry and chop. Add to the rest of the ingredients along with the grated Parmesan.
7. After the cheese has dissolved, let the sauce cool, then use it for its intended purpose.

Traditional tomato sauce for pizza

Tomato sauce is most often prepared for pizza. The recipe is simple and accessible, so each reader will be able to please himself and his family with a delicious dish.

Ingredients:

• 1.2 kg tomatoes
• 50 ml. water
• Fresh basil
• 75 ml olive oil
• 1 tbsp. l. oregano
• 1 tsp. Sahara
• 2 tsp. salt

Cooking method:

1. Cut tomatoes into halves and large ones into quarters.
2. Place the tomatoes in a saucepan, add water and add basil.
3. Cover the pan tightly with a lid and simmer on the fire for a quarter of an hour.
4. After 15 minutes, chop the slightly cooled tomatoes with a blender.
5. Pour olive oil into the resulting mass, add oregano, sugar and salt.
6. Put the sauce back on the heat and stir constantly, bringing to a boil.
7. Grease the pizza with the prepared sauce.

Homemade Creamy Garlic Pizza Sauce

Any pizza with this sauce turns out tender in taste and with an amazing aroma. The sauce goes well with any filling: meat, mushroom, vegetable, etc. Lovers of Italian cuisine will go crazy for this recipe.

Ingredients:

• 2 tbsp. l. butter
• 8 cloves garlic
• 1 tbsp. l. flour
• 1 cup cream
• 100 g Parmesan cheese
• Pepper

Cooking method:

1. Place the butter in a frying pan and melt it.
2. Finely chop half the garlic, add to the pan and fry.
3. Take out the garlic and add flour.
4. Fry it lightly and add cream.
5. Stir the sauce constantly until it begins to thicken.
6. Pass the remaining garlic through a garlic press and add to the sauce.
7. Add grated Parmesan to the rest of the ingredients.
8. Add salt and pepper to taste, and after the cheese has dissolved, remove the sauce from the heat.

Now you know how to make pizza sauce. Bon appetit!

Pizza sauce is one of the main steps in making a whole pizza. Depending on the filling, you can select one of a variety of sauces, thereby changing the taste of any homemade pizza beyond recognition. Therefore, it would not be a far-sighted act on the part of readers not to stock up on three proven recipes. Finally, I want to give a couple of tips so that your pizza sauce emphasizes the best advantages of this pastry:

• It is best to coat the pizza dough with sauce while it is still hot. Therefore, its preparation should be postponed until the last stage of cooking;
• There is no need to add water to tomato sauce, since the vegetables themselves provide a certain amount of juice;
• When preparing tomato sauce, add a little sugar to it, so you can drown out the “sourness”, thereby making the taste more subtle;
• If you have enough experience, experiment with adding spices, herbs and herbs. These ingredients can make any sauce special and unique.

In Italy, sauce is the soul of any dish. Regardless of what it will be - baked meat, salad or pasta - the sauce must be present, because it is what adds that touch of piquancy and originality.

As you know, pizza is a dish originally from lovely Italy, and therefore in this country they know a thousand and one ways of preparing it. And of course, there are many different pizza sauces. But today we will tell you about the five most popular ones, which have proven themselves better than others, and which you can easily prepare in your kitchen.

Of course, the most popular sauce is tomato. It can be called a classic. One of the biggest benefits of tomato sauce is that it goes great on almost any pizza. Moreover, it is very easy to prepare.

Cooking recipe

Ingredients:

1. Tomatoes - 500 g.
2. Olive oil - 2 tbsp.
3. Onion - 1 pc.
4. Garlic - 2 cloves.
5. Dried basil - 1 tsp.
6. Salt and pepper to taste.

Cooking method:

1. Pour boiling water over the tomatoes, remove the skins and chop them into a homogeneous mass using a knife or blender.
2. Finely chop the onion and garlic. Fry for 2-3 minutes. Add tomatoes and simmer over medium heat until the liquid evaporates. Add salt, pepper and basil.

Italy is the birthplace of delicious cheese, and therefore it is not at all surprising that cheese sauce is the second most popular. In addition to pizza, cheese sauce is great for all kinds of sandwiches or meats.

Cooking recipe

Ingredients:

1. Butter - 2 tbsp.
2. Flour - 3 tbsp.
3. Milk - 240 ml.
4. Parmesan (grated) - 1/2 cup.
5. Garlic - 1 clove.
6. Dried basil - 1/4 tsp.
7. Dried oregano - 1/4 tsp.
8. Salt, pepper - to taste.

Cooking method:

1. Melt the butter in a frying pan or saucepan over low heat, add flour to it. Mix well.
2. Add all seasonings. Gradually, stirring constantly, pour in the milk.
3. As soon as the sauce starts to boil, add cheese. Cook the sauce for 1-2 minutes.

It is advisable to use the sauce immediately, as it tends to thicken greatly.

If you like meat on your pizza, then hot sauce is the perfect addition. Of course, not everyone will like this sauce, but it’s definitely worth trying at least once. Moreover, it is very easy to prepare.

Cooking recipe

Ingredients:

1. Tomato sauce (prepared according to the recipe above) - 800 gr.
2. Vinegar 9% - 100 gr.
3. Egg yolk - 4 pcs.
4. Butter - 180 gr.
5. Tarragon - 20 gr.
6. Parsley - 20 gr.
7. Onion - 1 pc.
8. Salt and pepper to taste.

Cooking method:

1. Finely chop the onion and parsley.
2. Pour vinegar over tarragon leaves and cook for 8-10 minutes. Then add tomato sauce, onion, parsley and cook for another 5-10 minutes.
3. Melt the butter. Add egg yolks to it and boil.
4. Cool the sauce to 70 degrees. Add yolks. Mix everything well and strain.

If you like a milder flavor or are tired of traditional tomato sauce, then creamy pizza sauce is a great option for you.

Cooking recipe

Ingredients:

1. Cream 20% - 300 ml.
2. Egg yolk - 2 pcs.
3. Flour - 100 gr.
4. Sugar - 1 tsp.
5. Butter - 1 tbsp.
6. Salt to taste.

Cooking method:

1. Beat the egg yolks a little with a whisk.
2. Warm the cream slightly. Mix them with softened butter and flour. The mixture should have a consistency similar to liquid sour cream.
3. Pour the mixture into an enamel bowl and place in a saucepan over a water bath, where the water boils very gently. Constantly stir the mixture with a whisk so that the flour does not stick to the walls. Cook like this for 10 minutes.
4. Add the yolks to the mixture and remove the bowl from the water bath.
5. Whisk the sauce for 2-3 minutes.

What gives pizza its special, unique taste? Of course, the sauce with which this dish is served. There are many recipes for different pizza sauces. The most popular of them are creamy, garlic, cheese, Italian, tomato pizza sauce, and, of course, classic. Different pizzas have their own dressing. For example, creamy sauce will complement the taste of pizza with sausage, vegetables or fish. And cheese sauce is usually served on pizza with mushrooms. Classic sauce is the most common and suitable for almost any Italian dish. So, which one to make is up to you! Now we’ll tell you how to make pizza sauce.

Creamy pizza sauce

Ingredients:

• cream – 300 g;
• wheat flour – 200 g;
• butter – 1 teaspoon;
• sugar – 1 teaspoon;
• yolks – 2 pcs.;
• salt.

Preparation

Grind the flour with butter and salt, slowly add warm cream. Boil a little and pour in the beaten yolks with sugar. The finished creamy sauce can be safely served on pizza with any type of meat.

Tomato pizza sauce

Ingredients

• tomatoes – 1 kg;
• garlic - 1 pc.;
• onions - 3 pcs.;
• vegetable oil - 100 g;
• salt, red pepper - to taste.

Preparation

Cut the tomatoes into cubes and put them in an enamel bowl for a day (it is better to put such a preparation in a cool place so that the tomatoes do not spoil). Then drain the juice and boil the pulp over low heat until the skin comes off. We rub the pulp through a sieve or pass it through a juicer. Place on low heat and, stirring constantly, cook until thickened. 5 minutes before cooking, add spices, salt and cook for another 3-5 minutes. Fry finely chopped onion in a frying pan and add to tomato sauce. Mix everything thoroughly and simmer over low heat for another 10 minutes.

Garlic sauce for pizza

Ingredients:

• milk – 200 g;
• butter – 20 g;
• flour – 50 g;
• salt, pepper, garlic, parsley - to taste.

Preparation

To prepare the sauce, you need to melt the butter, add flour to it and stir until smooth. Stirring constantly, cook the mixture over low heat for 2 minutes. Add warm milk, salt, pepper, parsley in a thin stream and increase the heat. Bring the mixture to a boil, stirring constantly.

Remove from heat and add garlic, previously fried in butter. Pour the finished mixture into a blender and beat until smooth. Then place in the refrigerator until completely cooled.

Garlic sauce is ideal for absolutely any pizza, as well as meat, vegetable or fish dishes.

Cheese sauce for pizza

Ingredients:

• milk – 500 ml;
• flour – 60 g;
• butter – 60 g;
• egg – 3 pcs.;
• cheese – 200 g;
• salt, pepper - to taste.

Preparation

Fry the flour in butter, add salt and add hot milk. Bring the mixture to a boil, strain. Add finely grated cheese, beaten yolks, butter and pepper to the prepared pizza sauce. Mix everything well and cool slightly.

The classic sauce goes well with any pizza. It is easy to prepare, besides, it can be stored in the refrigerator for a long time and will not lose its taste.

You will need:

Recipe "Like in a pizzeria"

• Tomatoes 1.5 kg
• Vegetable oil 100 ml
• Onions 4 pcs.
• Garlic 7 teeth.
• Basil 1 tsp.
• Chili pepper 1 pc.
• bell pepper 2 pcs.
• Paprika 3 tsp.
• Salt 2 tsp.

1. Peel the tomatoes (put them in boiling water for 3 minutes, after making cuts).
2. Chop the onion, pass the garlic through a press. Mix and fry in vegetable oil.
3. Combine tomatoes with onion-garlic mixture.
4. Simmer a little, add the remaining ingredients.
5. Cover with a lid and cook for half an hour, stirring.
6. Beat the stewed vegetables in a blender. Boil again.

Tomato

By adding various ingredients to it, you can create any variations.

• Tomatoes 1 kg
• Garlic 4 teeth.
• Vegetable oil 140 ml
• Onions 5 pcs.
• Tomato paste 4 tbsp.
• Red pepper (ground) 0.5 tsp
• Khmeli-suneli 40 g
• Sugar 2 tbsp.
• Coriander 0.5 tsp.

1. Cut each tomato into 4 parts, place in an enamel bowl and set aside for one day.
2. Strain the juice that will be released during this time.
3. Chop the onion and sauté.
4. Separately simmer the tomatoes, remove their skins.
5. Add tomato paste to a saucepan with onions, squeeze out the garlic and fry a little.
6. Add a mixture of stewed tomatoes and spices, add salt, and continue to simmer for 15 minutes.
7. At the end, season with salt and sugar.
8. Beat the finished sauce with a blender.

From tomato juice

• Tomato juice 1 tbsp.
• Sugar 2 tsp.
• Onions 2 pcs.
• Red wine 100 ml
• Vegetable oil 100 ml
• Starch 1 tbsp.
• Cinnamon 1/3 tsp.
• Salt, pepper to taste

1. Cut the onion into small cubes and fry until golden brown.
2. Add tomato juice.
3. Bring to a boil, add all the spices, thicken the sauce with starch, stir.
4. Pour in wine and simmer until thick.
5. Cool.

Creamy

Cream sauce is not used in Italy. But our tastes are a little different from Italian ones. This recipe goes well with classic pizza ingredients.

• Butter 2 tbsp.
• Cream 30% 400 ml
• Flour 150 g
• Egg yolks 3 pcs.
• Garlic 2 teeth.
• Sugar 2 tsp.
• Salt, black pepper to taste

1. Place butter in a frying pan and melt.
2. Lightly beat the egg yolks.
3. Combine chopped garlic cloves with butter in a frying pan.
4. When the aroma appears, remove the fried garlic.
5. Gradually add flour to the butter. Stir to obtain a homogeneous mass.
6. Heat the cream and pour in a thin stream. You should end up with a mixture that has the consistency of sour cream.
7. Season the mixture with salt and pepper.
8. Cook over low heat for a few minutes until the sauce thickens.
9. Stir constantly.
10. Add beaten eggs and immediately remove from heat, stir.
11. Cover with a lid and let it brew.

Sour cream

No heat treatment required.

• Mayonnaise 50 g
• Sour cream 150 g
• Garlic 4 teeth.
• Hard cheese 150 g
• Dried basil 2 tsp.
• Sugar, salt, pepper to taste

1. Chop the garlic and grate the cheese.
2. Add salt, pepper, sugar to sour cream, mix.
3. Combine with mayonnaise and garlic.
4. Beat well, adding cheese and basil.

Mustard

Complement pizza with meat or seafood.

• Mayonnaise 1 tbsp.
• Meat broth 400 ml
• Mustard 3 tbsp.
• Chopped parsley 1 tbsp.
• Margarine 50 g
• Vinegar 20 g
• Lemon juice 20 g
• Flour 50 g
• Sugar 0.5 tsp.
• Sour cream 20 g
• Yolk 1 pc.
• Salt, black pepper to taste

1. Melt the margarine and fry the flour in it.
2. Add broth and boil.
3. Mix all other ingredients well, add to the broth and immediately remove from heat.
4. Allow to cool, after which you can use.

White

• Cheese 75 g
• Garlic 2 teeth.
• Meat broth 1 l.
• Black pepper to taste
• Butter 40 g
• Flour 75 g
• Salt to taste
• Provençal herbs 2 tsp
• Milk 1 tbsp.
• Nutmeg pinch
• Egg 1 pc.

1. Pour the flour into a dry frying pan and place on the fire.
2. Pass the garlic through a press and fry together with the herbs in butter in another frying pan.
3. Add broth to the heated flour and stir so that there are no lumps.
4. Season the mixture with salt and pepper.
5. Combine the contents of the two frying pans and stir.
6. Cook over low heat for half an hour.
7. Add milk, stir, heat.
8. Grate the cheese, add to the mixture, add a pinch of nutmeg.
9. Stir and remove from heat.
10. Strain through a sieve.
11. Beat the egg, add to the sauce, mix well.

Mushroom

Top the pizza with meat, chicken or mushroom filling.

• Champignons 300 g
• Onions 2 pcs.
• Butter 150 g
• Cream 400 ml
• Garlic 2 teeth.
• Flour 1 tbsp.
• Dill, thyme, paprika to taste
• Citric acid 2 g
• Salt to taste

1. Finely chop the garlic cloves and onions, thinly slice the mushrooms.
2. Melt butter in a frying pan (use half the specified volume), add onion.
3. Sauté over high heat, stirring constantly.
4. Reduce heat. Add chopped garlic, fry.
5. Add chopped mushrooms, paprika and thyme, stir, continue frying.
6. Place the remaining butter in another frying pan, melt, add flour.
7. As soon as the mixture acquires a golden hue, pour in the cream.
8. Add mushroom mixture, stir, cook until thickened.
9. At the end of cooking, season with chopped dill and citric acid.

Spicy

• Chili pepper 1 pc.
• Tomatoes 300 g
• Onions 2 pcs.
• Brown sugar 1 tbsp.
• Garlic 4 teeth.
• Basil bunch
• Dill, thyme, parsley pinch
• Oregano 2 tsp.
• Lemon juice 1 tbsp.
• Vegetable oil 80 ml
• Salt, black pepper to taste

1. Grind the tomatoes and chili peppers in a blender. There is no need to grind until pureed, let small pieces remain.
2. Chop the onions and garlic cloves. Grind them together with the greens in a blender.
3. Heat oil in a frying pan and add chopped vegetables.
4. Add sugar, lemon juice, mix.
5. Boil the sauce until thick.
6. Season with spices.
7. Cover the finished sauce with a lid and leave to cool.

From mayonnaise and ketchup

• Ketchup 0.5 tbsp.
• Mayonnaise 3 tbsp.
• Garlic 3 teeth.
• Paprika 0.5 tsp.
• Mustard 1 tbsp.
• Olives or pickled cucumber 5 pcs./1 pc.

1. Add mayonnaise and paprika to ketchup and mix.
2. Pass the garlic through a press, chop the olives or cucumber very finely.
3. Mix everything and leave for at least an hour.

Garlic

• Sour cream 1 tbsp.
• Milk 1 tbsp.
• Olive oil 2/3 tbsp.
• Mayonnaise 100 g
• Butter 1 tbsp.
• Garlic 4 teeth.
• Dried basil 1 tsp.
• Flour 2 tbsp.
• Cheese 150 g
• Parsley to taste
• Salt to taste

1. Pass the garlic cloves through a press and combine with heated olive oil.
2. Place the mixture in a dark bottle and place in a cool place for 3 hours.
3. Place a spoonful of butter in a saucepan and place on the stove. When melted, add flour and stir.
4. Warm for 3 minutes over low heat.
5. Heat the milk slightly, pour it into a saucepan with flour, and stir.
6. Salt, pepper, add parsley.
7. Cook the sauce over high heat, stirring constantly, for 3 minutes.
8. Grate the cheese, combine it with mayonnaise and sour cream, beat, add to the sauce.
9. Mix the mixture well and let cool.
10. Brush the edges of the pizza with garlic oil after cooking.

Jamie Oliver's recipe

The famous culinary specialist and TV presenter, traveling around countries, tried different versions of pizza. As a result, I created my own recipe for sauce for any filling.

• Garlic 5 teeth.
• Basil bunch
• Olive oil 200 g
• Tomatoes in their own juice 600 g
• Salt, pepper to taste

1. Finely chop the garlic cloves and add to the heated oil.
2. When everything turns golden, add the basil to the pan.
3. Beat the tomatoes until pureed. Pour into a frying pan with garlic, salt and pepper.
4. Cook over low heat for 15 minutes.

For Caesar pizza

• Olive oil 2 tbsp.
• Mayonnaise 2/3 tbsp.
• Garlic 2 teeth.
• Soy sauce 100 ml
• Anchovies 20 g
• Parsley and dill 1 tbsp.
• Lemon juice 1 tbsp.
• Capers 20 g
• Dijon mustard 1 tsp
• Yolk 1 pc.
• Wine vinegar 1 tsp.
• Grated Parmesan 20 g

1. Chop the garlic and combine with all ingredients except cheese.
2. Stir but do not beat.
3. Pour the sauce over the finished pizza and sprinkle with Parmesan.

For pizza "Margherita"

It will require dough, tomatoes, mozzarella cheese, basil and sauce. For the latter, prepare:

• Tomatoes 5 pcs.
• Vegetable oil 50 g
• Fresh basil 10 g
• Garlic 4 teeth.
• Sugar 0.5 tsp.
• Oregano 0.5 tsp.
• Salt, black pepper to taste

1. Cut the skins of the tomatoes and place them in hot water. After 3 minutes, remove the skin, chop the tomatoes, and grind them in a blender.
2. Heat vegetable oil in a saucepan.
3. Finely chop the washed and dried basil.
4. Cut the garlic cloves in half. Place in heated oil, fry, remove.
5. Place the tomato mass in the oil and simmer until it thickens.
6. At the end, add the rest of the spices and seasonings and heat a little more.
7. Cool before use.

For tomato pizza

• Sugar 2 tsp.
• Tomatoes 700 g
• Basil 1 tbsp.
• Black pepper to taste
• Salt to taste
• Vegetable oil 3 tbsp.
• Garlic 3 teeth.
• Lemon juice 2 tbsp.

1. Remove the skins from the tomatoes, beat the pulp in a blender until pureed, and place the container on the stove.
2. Chop the garlic and fry it, remove it from the oil.
3. Add garlic oil and other ingredients to the tomato mass and mix.
4. Cook over low heat for 20 minutes.
5. The sauce can be made from tomato juice, replacing tomatoes with it.

For Hawaiian pizza

• Tomato paste 400 g
• Onions 3 pcs.
• Garlic 3 teeth.
• Water 100 ml
• Cinnamon 0.5 tsp.
• Olive oil 75 ml
• Sugar 1 tsp.
• Crushed cloves 0.5 tsp
• Butter 50 g
• Spices 1 tsp.
• Black pepper, salt to taste

1. In a saucepan, mix tomato paste, olive oil, water until it becomes liquid sour cream, and boil.
2. Grind the onion in a meat grinder and add to the tomato.
3. Finely chop the garlic and fry in butter in another saucepan.
4. Add the remaining ingredients to the tomato and stir. Put fried garlic there and let it boil. Then reduce the heat and simmer the sauce until the water boils away.
5. Cool the finished sauce.

For pizza with chicken

• Onion 1 pc.
• Garlic 2 teeth.
• Sour cream 1 tbsp.
• bell pepper 1 piece
• Butter 50 g
• Mustard 1 tsp.
• Thyme 0.5 tsp
• Flour 1 tbsp.
• Chicken egg 1 pc.
• Cream 1 tbsp.
• Parmesan 20 g
• Salt, pepper to taste

1. Grind onion, garlic, bell pepper. Simmer a little.
2. Melt butter, fry flour in it.
3. Mix sour cream with mustard and egg, beat.
4. Add thyme and sour cream to the vegetables.
5. Pour cream into flour, heat until sour cream thickens.
6. Combine all ingredients, add Parmesan. Stir, but do not beat.

Unfortunately, I can’t illustrate each step with a photograph, so here’s a detailed summary:

1) Remove the skin from the tomatoes. To do this, pour boiling water over them for 30-40 seconds, take them out, make a cross-shaped cut (one transverse one was enough for me) and free the tomatoes from the skin.

2) Cut (optional), place in a fireproof container and simmer over medium heat until the liquid evaporates. About 10 minutes after the start of stewing, when half of the liquid has gone, add salt and spices.

3) Rub the finished mass through a sieve. "Why not a blender - much faster!" - you ask. And then, to get rid of the seeds and remnants of the skin, which we could have missed, anticipating the result.

4) If the sauce is a bit runny, add 1-2 tsp. tomato paste.

5) To add a piquant note to our sauce, season it with white wine (I don’t have lemon juice).

The pizza sauce is ready. Do not spare it, generously spreading it on the pizza dough, you will be pleased with the result!

P.S. Personally, I and my household liked this thing so much that we use it everywhere we can (yesterday, for example, we used it for pasta with mushrooms).

(I apologize for the quality of the photo, my hands, which clumsily hold the camera, and artificial lighting are making themselves felt.)

Bon appetit!
Sincerely, Masya Maslyonkina.