Apples baked with cottage cheese are an excellent fruit dessert for breakfast or dinner.
In our article we will tell you about the most popular recipes, which will take you no more than 30 minutes to prepare.
General principles for cooking apples with cottage cheese in the oven
5 reasons why you should try this dish:
1. Healthy. Suitable for adults and children, sick and healthy, on a diet and even nursing mothers. Apple is the most healthy fruit. The vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, and strengthen the immune system. All this makes the apple the main component healthy eating. Baked apples add even more variety to the list. beneficial properties. When baked, apples are much better absorbed by the body, improve metabolic processes, remove toxins from the intestines and have a positive effect on the skin.
2.Economical. All products are easily available for purchase.
3. Low calorie. 100 grams of a baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.
4. Just. You will see this by reading our recipes.
5. Tasty! Believe me, there is no need to argue with this statement.
The products you need are easy to find in every home. This:
Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is dietary nutrition, then the cottage cheese should be low-fat.
Egg - will be needed to hold the curd mixture together. But you don't have to use it.
Sugar - if you like sweet apples and powdered sugar - for decoration.
Cinnamon - its wonderful combination with apples has long been known. But if you don’t like cinnamon, you can omit it altogether or replace it with vanilla.
Raisins, banana, honey - these are additional ingredients, which you can use as you wish.
Recipe 1. Classic recipe
Ingredients:
Apples - 2 pcs.;
Egg - 1 pc.;
Cottage cheese - 150 grams;
Raisins - 50 grams;
Sugar - 2 tsp.
Cooking method :
1. Select the core and seeds from the apples, leaving the bottom intact.
2. Add sugar, egg and raisins to the cottage cheese. Mix everything thoroughly. The filling is ready.
3. Place the apples in a baking container and begin filling them with cottage cheese.
4. Place in the oven preheated to 200 degrees for half an hour.
Recipe 2. Apples baked with Rastishka cottage cheese
Ingredients:
Green apples - 4 pcs.;
Eggs - 2 pcs.;
Sugar - to taste;
Rastishka cottage cheese - 2 jars.
Cooking method:
1. First of all, we need to prepare the filling for our apples. Separate the yolks from the whites. We set the whites aside; we won’t need them. You can use them to make meringues.
2. Beat a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.
3. Cut the lid off the apples. We cut out the core from them using a special knife and spoon. Fill the apple cups with filling.
4. Place the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.
5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.
Recipe 3. Fitness recipe for apples with cottage cheese in the oven
This is the recipe for fasting day. It is very easy to endure such a day, because the combination of an apple with protein - cottage cheese - satisfies very well. It is recommended to eat half an apple every two hours. If this is not enough, then you can eat two halves. The daily norm should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).
Ingredients:
Apples - 4 pcs.;
Cottage cheese (1-2%) - 200 grams;
Banana - half;
Egg - 1 pc.;
Cooking method:
1. Cut the apples in half and cut out the core.
2. Mash the banana with cottage cheese, egg and cinnamon with a fork.
3. Stuff the apples with the resulting curd mixture and place in the oven for 20-25 minutes until browned.
Recipe 4. Apples in the oven with cottage cheese and honey
Ingredients:
Cottage cheese (low fat) - 180 grams;
Raisins, dried fruits - 20 grams;
Honey - 1 - 2 tbsp;
Apples - 3 pcs.
Cooking method:
1. Prepare the filling: knead the cottage cheese and add honey. If you don't have honey, you can use sugar. Add it at your discretion, as much as you need for sweetness.
2. Add raisins and mix. In addition to raisins, you can use various dried fruits.
3. Prepare the apples: cut off the top and remove the core using a small spoon.
4. Stuff the apples with the curd mixture and place in the mold. Add water to the pan to the thickness of a finger.
5. Place everything in the oven at 180 degrees for 35 minutes.
Recipe 5. A simple recipe for apples with cottage cheese in the oven with dried apricots
Ingredients:
Apples - 4 pcs.;
Cottage cheese - 150 grams;
Dried apricots - 5-7 pcs.;
Raisins - 30 grams;
Egg - 1 piece;
Sugar - to taste.
Cooking method:
1. Prepare the apples for the filling: wash them thoroughly, wipe them with a napkin and cut out the core using a special knife.
2. Pre-soak dried apricots and raisins. Dried apricots are also very useful, as they retain all the vitamins and microelements that have a beneficial effect on work endocrine system. Considering that dried apricots do not contain sugar, but only glucose and fructose, they are recommended to be consumed by people who are on a diet or suffer from diabetes.
3. Mix cottage cheese with sugar and egg.
4. Add chopped dried fruits.
5. Mix everything thoroughly.
6. Stuff apples with the resulting curd mixture.
7. The oven should be preheated to a temperature of 180 degrees, time - 20 minutes.
8. After the dessert has cooled, decorate to your liking.
Recipe 6. Classic recipe for apples with cottage cheese in the microwave
Ingredients:
Apples - 2-3 pcs.;
Cottage cheese - 180 grams;
Raisins - 20 grams;
Sugar - to taste.
Cooking method:
1. Prepare the filling from cottage cheese, raisins and sugar.
2. Cut out the core of the apples and put the filling inside.
3. Place the stuffed apples on a plate and cover with a plastic lid.
4. Place in the microwave for 5 minutes at the highest power.
5. After cooling, you can pour honey on top.
Recipe 7. Apples baked with cottage cheese in a slow cooker
Ingredients:
Apples - 4 pieces;
Cottage cheese - 4 tbsp. or for each apple 1 tbsp. cottage cheese;
Nuts (almonds);
Egg yolk, whole, or not at all;
Cinnamon or vanilla.
Cooking method:
1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt if the cottage cheese is a bit dry.
2. Add steamed raisins and mix well.
3. Cut off the cap of the apples into a cone shape. Cut out the core - the seed pod.
4. Stuff the apple as desired. You can put a little honey, sprinkle with cinnamon, fill with cottage cheese, decorate with a little almonds and cover with a lid. Or you can leave the apples open and decorate on top.
5. Cover the multicooker bowl with foil. Can be greased with butter. Close the lid and set to “Baking” mode for 30 minutes. When serving, you can sprinkle with powdered sugar.
Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker
Ingredients:
1. Apples - 4 pcs.;
2. Cottage cheese - 100 grams.
3. Pitted prunes - 4 pcs.
4. Sugar - to taste.
5. Cinnamon - optional.
Cooking technology:
1. We carry out preliminary preparation of products. We wash the apples with water and dry them. Cut off the cap from the top and remove the core.
2. Soak the prunes in boiling water for a few minutes to soften. It is also a storehouse of beneficial properties and vitamins. Eating dried plums will normalize intestinal function, improve metabolism, and even help with weight loss.
3. Add sugar and cinnamon to the cottage cheese. Mix everything well.
4. Place 1 prune at the bottom of each apple and fill with cottage cheese. You can finely chop the prunes and mix with cottage cheese. This is at will.
5. Grease the multicooker bowl with butter and place the apples on the bottom with the cuts facing up.
6. Set the “Baking” mode and make sure that the cooking time for this recipe is 30 minutes. In some multicookers, the automatic time for this mode is 1 hour.
7. After the time has elapsed, the specified dessert is ready.
Recipe 9. Apples in the oven with cottage cheese and berries
Ingredients:
Apples (sweet and sour varieties) - 2-3 pcs.;
Cottage cheese - 180 grams;
Honey - 3 tbsp;
Blueberries, raspberries (season - July) - 100 grams each;
Vanillin - 1 tsp.
Cooking method:
1. Initially, you need to prepare the apples. Wash them, dry them, cut off the cap and remove the core.
2. Mix cottage cheese with berries and vanilla.
3. Place the resulting curd mixture into the apples and pour honey.
4. Cover the apples with a lid.
5. Place the resulting stuffed apples in the oven and bake at 180°C until done, about 20-30 minutes.
Recipe 10. Original
Ingredients:
Apples (preferably large winter varieties) - 4 pieces;
Cottage cheese - 200 grams;
Honey - 4 tbsp. l.;
Sugar - 3 tbsp. l.;
Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;
Cinnamon - 1 tsp;
Walnuts - 1 tbsp. l.;
Cognac - 2 tbsp. l.
Cooking method:
1. We prepare apples in the following way: cut off the top and cut out the middle.
2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, and cinnamon.
3. Add jam. Can be taken for every apple separate species jam and compare the tastes at the end of cooking.
4. Pour honey over the bottom of the apples and place the curd mass on top. If you don’t have honey on hand, you can also sprinkle the apples with sugar.
5. Turn on the oven and preheat it to a temperature of 180 degrees.
6. When the oven has heated up, fill the bottom of the baking sheet with water with the addition of cognac. This drink may not be added, but it plays the role of flavoring perfectly.
7. At the specified temperature, apples and cottage cheese are cooked in the oven for 20 minutes.
Secrets and tricks of cooking apples with cottage cheese in the oven
To make the apples imbued with a more delicious aroma and look appetizing, you can decorate them with the following fillings:
Powdered sugar;
Warmed with apple juice and cinnamon;
Chocolate;
Nuts.
It all depends on your imagination and desire.
Remember some more tricks that you will need when preparing this dessert.
1. Baking time depends on the type of apple. For example, Golden bakes very quickly.
2. Pour a little water into the baking dish to prevent the apples from burning.
3. Before use, pour hot water over the raisins and let them sit for 30-40 minutes. This will make it swell, become softer and tastier.
5. Before stuffing the apples, pierce them with a fork in several places. This is done so that when the apples are baked, they do not burst. Steam will escape through these holes. The hole on the apples should not be through.
6. This dessert can be served both hot and cold. They also keep well in the refrigerator and can be eaten the next day.
Don't be afraid to try new flavors and recipes! This will only bring joy to your family!
If you want to pamper yourself and your loved ones with aromatic delicacies, but have no time, then you should try baking apples with cottage cheese in the oven. This will take a minimum of effort, time and ingredients, and you will get a lot of pleasure.
The benefits of baked apples
Baked apples with cottage cheese are a delicious and the healthiest dessert, which even demanding gourmets will love. Apples contain large number vitamins A, C, PP, B, E, H, potassium, pectin, iron and other useful substances. All of them strengthen the immune system, promote healthy metabolism, improve the functioning of the gastrointestinal tract, and act as opponents of dysbiosis, waste, toxins, and excess cholesterol.
In addition, baked apples - low calorie dish(1 apple - 47 kcal), so they can be safely eaten by those who are watching their figure. Baked apples with cottage cheese are a universal dessert; they are served for breakfast, afternoon snack, lunch or dinner. When baked, the apple is better absorbed by the body and has a positive effect on the skin. Potassium, which is part of the fruit, reacts with sodium, which accumulates liquid in the subcutaneous fat layer, therefore, if you regularly eat baked apples, you can lose a little weight.
Recipe No. 1
Cottage cheese is an excellent healthy addition to an apple. In its fresh form, it is not popular with everyone, but baked, and even with honey, candied fruits or raisins, even those who can’t stand it will love it. Children will also love baked apples with cottage cheese, rich in vitamins.
To create a culinary masterpiece, you will need the following ingredients:
Cottage cheese of the fat content that suits you - 200 g;
Apples of any variety and size - 6 pcs.;
Raisins - 4 tablespoons;
Sour cream of any fat content - 4 tablespoons;
Granulated sugar, sugar - 4 tablespoons;
Vanilla or vanillin - on the tip of a teaspoon.
Wash the fruit thoroughly, cut off the “top” a little, remove the core, without cutting through the apple. Use a spoon or knife to increase the width of the cavity inside the apple, being careful not to pierce the peel.
Mix raisins, cottage cheese, sour cream, vanillin and sugar. The resulting mass is stuffed into apples, after which they are placed on a greased baking sheet and baked in the oven for half an hour. The oven is heated to 200 degrees. Finished baked apples with cottage cheese are sprinkled with fragrant cinnamon on top and served.
Recipe No. 2
You can diversify the dessert by adding honey, walnuts or other nuts.
Ingredients:
Apples, preferably not with stale skin - 4 pcs.;
Low-calorie or fat cottage cheese - 100 g;
Honey, nuts - to taste.
The core of washed apples is cut out with a knife or a special device. The hole is made wide and through, the cut out pulp is left for filling. The cottage cheese is poured into a container and thoroughly mixed with nuts, honey and chopped apple pulp.
The fruits are filled with the mixture, poured with honey, sprinkled with vanilla sugar, then placed on a baking dish lined with parchment paper and sent to the oven, preheated to 180 degrees for half an hour. Apples baked with cottage cheese in the oven are ready.
Recipe No. 3
One type of additional filling can be semolina. In combination with cottage cheese, it gives the apple a delicate and soft taste that immerses a person in childhood memories.
Ingredients:
Apples, preferably large and not hard - a couple of pieces;
Cottage cheese of any fat content - 150 g;
Raisins - 50 g;
Semolina - a tablespoon;
A couple of tablespoons of sugar;
One yolk;
A pinch of vanillin;
Cinnamon, powdered sugar - optional for decoration, a pinch.
Pre-soak the raisins in water for a couple of minutes so that they swell and become softer. Then the yolk is separated from the white. Cottage cheese, sugar, raisins, semolina, vanillin and yolk are mixed in a bowl, bringing to a homogeneous consistency. You can choose whatever cottage cheese you like best, but the fattier one makes the dessert more satisfying and appetizing. Instead, you can use cheese mixture with raisins.
Wash the apples, cut off the top, cut out the middle, into which the curd-semolina filling is placed. The stuffed fruits are placed on a baking sheet, pre-greased or lined with baking paper, and baked in the oven for 20 minutes at 180 degrees. During the cooking process, make sure that the baked apples with cottage cheese do not crack or burst. The recipe is ready. Finally, the fruit is placed on a plate, sprinkled with powdered sugar or cinnamon and eaten with scoops of ice cream, whipped cream or sour cream.
Apples baked with cottage cheese- this is useful and delicious dessert from natural products. Even girls who watch the number of calories in their plate can afford such a dessert.
Fragrant baked apples are recommended for gastrointestinal diseases when raw are absolutely contraindicated. In addition, a well-known substance, pectin, contained in apples, has long been used in the preparation of baby and dietary nutrition. The World Health Organization has recognized pectins as beneficial for the human body.
Apples have long been one of the most consumed fruits throughout the year. An incredible variety of recipes have been created using apples, combined with dough, meat, poultry and sweet ingredients. The site, of course, also has many recipes with apples, for example:, etc.
But today I suggest you prepare a simple, dietary and delicious dish- baked apples with cottage cheese. I really love apples and I adore cottage cheese, and the combination of these two ingredients is divine!
From this article you will learn:
What is needed to prepare apples baked with cottage cheese:
products for baked apples
- 7-8 apples;
- 250 g cottage cheese;
- 1 raw yolk;
- 2 tablespoons sugar;
- a pinch of vanillin;
- powdered sugar for decoration;
- a little butter to grease the pan.
How to cook baked apples with cottage cheese?
In principle, you can take any available varieties of apples, just don’t take overripe or loose ones. It's best for the apples to be a little firm. It is also good to have a special device for removing the apple core. Unfortunately, I have not yet purchased this device for myself and therefore I use an ordinary kitchen knife.
So, wash the apples and cut out the core, but not completely. There should be a depression for the curd filling. Unfortunately, some of my apples ended up with wormy centers and I had to cut them in half to remove all the excess. But it’s okay, even halves of apples are quite suitable for filling with cottage cheese and baking.
apple molds
After preparing the apples, start preparing the curd filling. If you like the delicate structure of cottage cheese, then rub the cottage cheese through a sieve. If you prefer a grainy consistency, simply mash the cottage cheese with a fork.
Add raw yolk, sugar and a pinch of vanillin for flavor. Stir.
Fill the apples with curd filling, lightly tamping with a spoon and place in a baking dish greased with butter.
apples stuffed with cottage cheese
Preheat the oven to 180-200 degrees and bake apples in it for 30-40 minutes.
Take out the baked apples with cottage cheese, place on a plate and cool. Sprinkle with powdered sugar through a strainer.
ready baked apples
Baked apples with cottage cheese can be served!
Bon appetit!
Step-by-step recipes for preparing baked apples with cottage cheese in the oven, microwave, multicooker: options for curd filling for apples with raisins, nuts, dried apricots
2018-05-20 Marina DankoGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
2 gr.
1 gr.
Carbohydrates
22 gr.109 kcal.
Option 1: Baked apples with cottage cheese and raisins - classic recipe
Even the simplest dish can turn out to be not only tasty, but also healthy. Baked apples stuffed with cottage cheese are a dessert to the taste of both adults and children. This cooking method, such as baking, allows you to preserve almost all the beneficial substances contained in apples and cottage cheese. In addition, the dish is rich in calcium and fiber, which is important, especially for children.
To bake apples in the oven you don’t need to be a master of culinary art. Ten minutes to prepare the apples, a quarter of an hour to prepare the filling and another five minutes to fill, the apples are baked for half an hour. In total it will take no more than an hour.
Ingredients:
- large, selected apples - four pieces;
- 9% cottage cheese - 100 gr.;
- two spoons of sugar;
- 50 gr. honey;
- a pinch of ground cinnamon;
- a small handful of raisins.
Step-by-step recipe for baked apples with cottage cheese and raisins
Sort out the raisins and leave in boiling water for five to seven minutes. After decanting all the water, dry the raisins, blotting them with a towel.
Wash the apples thoroughly and dry. Having removed the tail, cut off about a third from the side of the stalk. We remove the core, choosing it so as not to damage the bottom of the apple - a thin bottom should remain.
Grind the cottage cheese on a sieve and mix in a bowl with sugar, cinnamon and honey. Add finely chopped raisins and mix the filling well.
Fill the cavities in the apples with the prepared curd mass, cover with the cut off tops and place the stuffed fruit on a baking sheet.
Bake the apples for half an hour.
Option 2: Quick recipe for baked apples with cottage cheese
To reduce the time, it is enough to fill the curd filling not with a whole apple, but with its halves. The filling can also be simplified by eliminating the raisins that require soaking. Cottage cheese, if there are no grains in it, you can not grind it at all, but only knead it.
Ingredients:
- two apples with dense pulp;
- 100 grams of medium-calorie cottage cheese;
- two spoons of honey;
- a slice of butter - 12 grams;
- spoon of light sesame seeds.
How to quickly cook baked apples with cottage cheese
Wipe the washed apples dry with a towel. Having cut lengthwise, remove the core from the pulp so that the partitions go with it. On the rounded sides, cut thinly into small slices - this will give the halves stability and they will not tilt.
Mash the cottage cheese with a masher or the tines of a fork. If it was not possible to knead all the lumps, additionally grind it through a sieve. Dry cottage cheese can be supplemented with sour cream, and add a little vanilla or cinnamon for flavor.
Fill the voids in the apples with cottage cheese, place the halves on a roasting pan grated with a slice of butter. Place half a spoonful of honey on top of the filling and sprinkle with sesame seeds.
Place the apples in the preheated oven and bake for a quarter of an hour.
Option 3: Tender baked apples with cottage cheese and nuts
If you add nuts to the curd filling, not only the nutritional properties and calorie content of the dish will increase, but also its usefulness. Walnuts can be replaced with any to taste without damage. Cashews, small pine nuts, and almonds work well. Cognac, which is poured onto a baking sheet along with water, gives apples a special taste and aroma.
Ingredients:
- six large apples;
- two spoons of raspberry jam;
- 200 gr. fatty dry cottage cheese;
- four tablespoons of liquid honey;
- 75 gr. Sahara;
- spoon of chopped nuts;
- 30 ml cognac;
- a spoonful of ground cinnamon powder.
How to cook
Wash the apples and wipe dry with a towel. Having cut off a third of the fruit from the stalk side, using the edge of a knife, carefully cut out the core along with the seed pods. Be careful not to damage the bottom, otherwise the filling will leak out.
Turn on the oven to preheat and raise the temperature to 180 degrees. Pour water into a small, appropriately sized pot so that it covers its bottom by half a centimeter. Add cognac to the water.
Pour honey over the walls and bottom of the cavities made in the apples and place them on a baking sheet. You can also use thick honey, but you will need to melt it first.
Mix cottage cheese with sugar and cinnamon and grind on a sieve. Add and thoroughly mix in the nuts and raspberry jam.
Fill the apples laid out on a baking sheet with the filling and place it in the oven for about twenty minutes. The baking time depends on the size of the fruit; readiness can be determined by piercing it - a knife or fork should enter the pulp freely.
Option 4: Baked apples with cottage cheese in the microwave
This version of dessert can be classified as a group of dishes “on a quick fix" In a microwave oven, apples filled with cottage cheese are cooked for eight minutes. The peculiarity of the recipe is that semolina is added to the cottage cheese, which makes the filling denser.
Ingredients:
- two tablespoons of low-fat cottage cheese;
- dense, unripe apples - 2 pcs.;
- 25 gr. Sahara;
- one fresh egg;
- a tablespoon of dry semolina;
- raisins - 2 tbsp. l.;
- 20 grams of “Farmer” butter.
Step by step recipe
Place the raisins scalded with boiling water in a bag and leave in it for five minutes. Afterwards, dry and cut into small slices.
Mix the lightly beaten egg with semolina and let stand for ten minutes. Melt the butter and leave to cool well.
Knead or beat the cottage cheese with a blender and combine it with the swollen semolina. Add butter, raisins and mix. For flavor, you can add a little vanilla or cinnamon.
Fill the apples with the curd mixture and place them on a plate. Place in the microwave and cook at full power with the grill on. Baking time for apples in the microwave is up to 8 minutes.
Option 5: Baked apples with cottage cheese and dried apricots in a slow cooker
Dried apricots are no less healthy than nuts or raisins and have a special aroma that goes perfectly with vanilla. If you prefer prunes, take them. An unusual taste can be obtained by using both types of dried fruits simultaneously.
Ingredients:
- dried apricots - four berries;
- two apples;
- spoon of sugar;
- 150 gr. low-calorie cottage cheese;
- a spoonful of vanilla sugar;
- one yolk.
How to cook
We wash the dried apricots and then soak them in boiling water for three minutes. After drying, cut into strips or small slices.
Cut off the tops of washed and dried apples - remove a third, from the side of the stalk. Using a teaspoon or a sharp knife, remove the entire middle - there should be no seeds or partitions left.
Grind the cottage cheese with sugar and vanilla. Add the yolk to it and mix thoroughly. The filling should come out homogeneous, without grains, but if there are any, additionally rub the entire mass through a sieve.
Fill the cavities in the apples with the curd mixture so that a small mound forms on top. Place slices of dried apricots on the cottage cheese and press lightly so that they do not fall off.
Place the apples in the multicooker bowl and close the lid. Having selected the “Baking” program, set the timer to 20 minutes and start the set mode. After completing the cycle, leave the dessert in the multicooker for another 10 minutes.
Option 6: Baked apples with cottage cheese in dough
Apples baked in dough turn out more juicy, because all the juices are preserved inside a dense shell. Be sure to remove the peel; even if baked for a long time, it will not soften enough and pieces can spoil the impression of the dish.
Ingredients:
- yeast-free puff pastry- 250 gr.;
- two apples;
- cottage cheese, fat content from 5% - one hundred grams;
- two spoons of raisins;
- 30 gr. sour cream 20%;
- a spoonful of ground ginger and the same amount of grated cinnamon;
- 25 gr. sugar;
- yolk of a large fresh egg.
Step by step recipe
Preparing the apples does not take much time, so the dough must be thawed in advance. At least an hour before cooking, remove it from the packaging and leave it on the table.
We wash the apples with water and cut off the peel in a thin layer. We remove the “spout”, cut off the tops of the fruit and cut out the middle.
Scald the raisins with boiling water and leave in the water for 10 minutes. Place in a colander, drain all the water from the berries and dry with a towel. We dissolve the raisins in strips, or in small slices.
Combine the cottage cheese, grated on a sieve, with raisins, sour cream and ginger, mix.
Roll out the thawed dough into a thin layer. Having cut off a small piece, cut the dough into two layers, and cut each half into five more thin strips. From the previously separated piece, cut out leaves (4 pieces) and use a toothpick to apply a corresponding pattern to them, imitating veins.
We fill the cavities in the fruit with curd filling, return the cut tops and wrap the apples with strips of dough. We overlap it a little so that there are no gaps. We attach a sheet of dough to each prepared piece on top.
Brush the dough well with egg, sprinkle with sugar mixed with cinnamon and place the pieces in a mold with low sides. Cover with a sheet of foil and place in a preheated oven.
First, bake for a quarter of an hour at 180 degrees, then remove the foil and cook for 10 minutes until nicely golden.
1. Wash the apples thoroughly and dry them a little.
2. Cut off the cap of each apple so that it can then be closed back. Scoop out the core with a spoon.
3. Sprinkle a little granulated sugar inside the apple to make it tastier.
4. Fill the apple with baby cottage cheese, flush with the cut edge.
5. Cover the top with a cut-off lid and place the stuffed apples in a baking dish. There is no need to add liquid or cover the top.
6. Bake in the oven at 150 degrees for about 10-15 minutes, depending on the size of the apples.
7. Cool the finished apples with cottage cheese a little. Before serving, pour the apples with the juice obtained during baking.
8. Inside, the baked apple pulp will mix with the curd, you will get a mass very similar to applesauce with cottage cheese - quite suitable for small children who do not yet know how to properly chew food.
Secrets of making baked apples with cottage cheese:
- choose small and strong apples for baking, since large fruits are greatly deformed during baking and do not look very appetizing,
- so that the apple can stand steadily and not sway, tear off or cut off its tail (peduncle) at the root,
— to fill the apples, you can use homemade cottage cheese, which is very simple and quick to prepare,
— instead of sugar for older children, if the child does not have allergies,
- you can bake apples in the microwave, then cooking apples with cottage cheese will take much less time - only about 4-5 minutes.
- Sweet sour cream or milk sauce is also suitable as a gravy.
Bon appetit!
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