Chicken cutlets with steamed cheese. Dietary steamed chicken cutlets Steamed cutlets with cheese

Today the topic is especially relevant healthy eating.

More and more people want to cook diet meals, giving up fatty and fried foods.

Steamed cutlets turn out tasty, juicy and healthy.

Steamed chicken cutlets - basic cooking principles

More and more often, housewives are steaming cutlets, realizing that this method of cooking makes the dish healthier. This is especially important when it comes to children and dietary nutrition.

You can buy minced meat for steamed cutlets, or make it yourself from chicken fillet. Pressed bread, egg, finely chopped onion, spices and salt are added to it. The minced meat is thoroughly kneaded, lightly beating, and small round cutlets are formed from it.

Steam chicken cutlets are cooked in a double boiler, slow cooker or regular saucepan using a special device.

Chicken meat goes well with almost any product, so feel free to experiment by adding certain ingredients to the minced meat. This could be cheese, vegetables and even dried fruits and fruits.

The pieces are placed in a container on a steaming rack and cooked for half an hour.

Steamed chicken cutlets in a slow cooker can be cooked simultaneously with a side dish, which will significantly reduce the time for preparing dinner or lunch.

Recipe 1. Steamed chicken cutlets in a slow cooker

Ingredients

400 g chicken fillet;

two multi-glasses of purified water;

large onion;

60 ml vegetable oil;

two stalks of green onions;

ground black pepper;

fine salt;

70 g semolina.

Cooking method

1. Rinse fresh chicken fillet under running cold water, dry it with napkins, place it on a board and use a sharp knife to trim off thin films, excess fat and cartilage. Then cut the meat into pieces and grind into minced meat using a blender or meat grinder.

2. Peel the onion, cut the roots from the green onions, rinse the onion thoroughly and dry. Finely chop the onion and green onion.

3. Place the minced chicken in a deep bowl, add semolina, beat in an egg and add two types of chopped onions. Season everything with black pepper and salt. Mix thoroughly.

4. Pour purified water into the multicooker bowl. Place a steaming basket on it and grease it vegetable oil. Divide the minced meat into equal parts and form oval cutlets. Place them in the cart. Close the multicooker tightly with the lid and turn on the unit in the “steaming” mode. Cook the cutlets for half an hour. After the allotted time, carefully open the lid, release the steam and place the finished cutlets on plates.

Recipe 2. Steamed chicken cutlets in a slow cooker with carrots

Ingredients

50 ml milk;

half a large carrot;

400 g chicken breast;

Fine salt;

20 g white loaf.

Cooking method

1. Cut the crusts from the loaf, cut the crumb into small pieces and soak it in milk. Wait until the bread softens.

2. Clean chicken fillet from skins, bones and films. Cut the meat into two centimeter pieces. Grind the fillet in a meat grinder or blender.

3. Wash the carrots thoroughly, peel and cut into small pieces. Chop the peeled onion in the same way.

4. Combine minced chicken with chopped vegetables, add a lightly squeezed loaf and season with spices and salt. Knead everything thoroughly. Make small balls from the resulting mass.

5. Pour half a liter into the multicooker drinking water, place a steaming basket on top. Place the prepared pieces into it.

6. Cook the cutlets for 20 minutes. Then release the steam and keep the cutlets in the slow cooker without opening the lid. After ten minutes, serve the cutlets.

Recipe 3. Steamed chicken cutlets with quail eggs

Ingredients

two large chicken breasts;

A little chicken liver;

liter of filtered water;

medium bulb;

sea ​​salt;

black pepper;

quail eggs – 5 pcs.;

hard cheese – 25 g.

Cooking method

1. Remove skin and membranes from the chicken breast. Wash under the tap, dry and cut into small pieces. Also clean the liver from films and veins. Pass the peeled onion, chicken breast and liver through a meat grinder.

2. Pepper the resulting minced meat, add salt and beat the egg into it. Knead the minced meat thoroughly, beating it lightly to make it airy.

3. Boil the quail eggs for seven minutes, then run cold water over them to make them easy to peel. Remove the shells from the eggs and cut each one in half lengthwise. Cut the cheese into small cubes.

4. Divide the minced meat into small balls. Mash each into a flatbread, place a piece of cheese or half an egg in the center.

5. Pour water into the multicooker and season it with spices so that the cutlets are saturated with aromas during cooking. Place a basket on top, lightly grease it with oil and place the workpieces in it. Turn on the multicooker to the “Steam” mode. Cook the cutlets for half an hour. You can serve steamed cutlets with a side dish of rice or vegetables.

Recipe 4. Chicken steamed cutlets in a slow cooker with sourness

Ingredients

400 g chicken breast;

fine salt;

a quarter of a lemon;

80 g breadcrumbs;

two sprigs of parsley.

Cooking method

1. We clean the chicken breasts from all excess, rinse it under running water, dry it with napkins and cut it into pieces two centimeters thick. Grind the meat into minced meat in a meat grinder.

2. Peel the onion and rinse the parsley under the tap. Place the lemon, herbs and onions in a blender bowl and blend everything into a paste.

3. In a deep bowl, combine the minced chicken with the lemon-onion mixture. Season everything with spices and salt. Add breadcrumbs. Mix the minced meat with your hands until smooth. We make oblong cutlets from the resulting mass.

4. Pour half a liter of boiled water into the multicooker container and place the steaming container on top. We put the preparations in it. Close the unit with a lid and cook the cutlets for 20 minutes in the “Steam” mode. Then release the steam, leave the cutlets with the lid closed for another five minutes, and serve.

Recipe 5. Steamed chicken cutlets with apple

Ingredients

half a kilo minced chicken;

sweet paprika;

150 g green sweet and sour apples;

aromatic herbs and spices;

120 g onion;

60 g semolina.

Cooking method

1. Peel apples and onions. Cut them into pieces. We pass the minced chicken through the meat grinder again with onions and apples. Pepper the resulting minced meat, add salt and add semolina. Mix everything well. Leave the minced meat for two hours so that the semolina swells.

2. Form oblong cutlets from the cutlet mass and place them in a container for steaming. Sprinkle the preparations with spices, aromatic herbs and paprika.

3. Place the container on the multicooker container with water and cook the cutlets for 25 minutes.

4. Let off the steam, leave the cutlets in the “warm” mode for ten minutes, and serve with vegetable side dish or salad.

Recipe 6. Steamed chicken cutlets with garlic and cheese

Ingredients

half a kilogram of minced chicken;

100 g cheese;

two cloves of garlic;

Cooking method

1. Add mayonnaise to the minced chicken and beat in the egg. Mix the mixture well until smooth.

2. Coarsely chop the cheese, peel the garlic and chop it on a fine grater. Add everything to the minced meat, pepper, salt, add flour and knead again.

3. With wet hands, form cutlets and place them in a steamer container. Pour a glass of boiling water into the multicooker container, place the container with cutlets on top and close the lid. Cook in the “steam” mode for 20 minutes.

4. After the beep, release the steam and leave the cutlets in the “warm” mode for another five minutes. Serve steamed cutlets with rice or vegetable side dish.

Recipe 7. Steamed chicken cutlets-muffins with raisins

Ingredients

350 g chicken breast;

sea ​​salt;

100 g onion;

black pepper;

50 g apple;

nutmeg;

80 g semolina;

50 g raisins;

60 ml sour cream.

Cooking method

1. Chop the chicken breast finely and finely. To make this easier, lightly freeze the meat.

2. Peel the onion and finely chop it. Combine chicken meat with onions, add sour cream, grated apple and lightly beaten egg. Season everything with salt, nutmeg and black pepper. Add semolina.

3. Wash the raisins, add warm water and leave for an hour so that they steam well. Then drain the water, dry the raisins on a disposable towel and add to the minced meat. Mix the resulting mass well and place in the refrigerator for an hour.

4. Place the cooled minced meat into silicone molds. Place them on the steamer rack and cook for half an hour. Remove the finished muffin cutlets from the molds and serve with vegetable salad and a sauce of yogurt, garlic and dill.

Recipe 8. Steamed chicken cutlets with zucchini

Ingredients

0.5 kg chicken fillet;

20 g bran or fiber;

180 g onions;

100 g red bell pepper;

4 stalks of green onions;

300 g zucchini.

Cooking method

1. Clean the chicken fillet from excess fat and films, cut the meat into pieces and place it in a blender container. We send it peeled and chopped onions. Mix everything into a homogeneous minced meat.

2. Transfer it to a bowl, beat in the egg, add bran, finely chopped red pepper, zucchini and green onions. Add salt and mix everything thoroughly.

3. With wet hands, divide the minced meat into small balls, make cutlets out of them and place them on the steamer rack. Steam the cutlets for half an hour. Then take out the cutlets and serve with fresh or pickled vegetables.

To make the chicken cutlets juicier, add chopped onion and bread crumbs soaked in milk to the minced meat.

The cutlets will turn out tender and strong if you beat the minced chicken well.

Leave the prepared minced meat in the refrigerator for half an hour so that the bread absorbs the meat juice.

Steam cutlets in a multicooker can be cooked simultaneously with a side dish of vegetables or cereals.

Add grated vegetables to the minced meat, this will make the cutlets even juicier and tastier.

Diet food fans can prepare delicious steamed chicken cutlets with cheese. It's incredibly simple, especially since minced meat can be stored in the freezer. All that remains is to take out a few frozen cutlets and put them in a double boiler, then you can go about your business for about 40 minutes or just relax...

Ingredients

• 350 g minced chicken
• 100 g cheese (any)
• 1 chicken egg
• 1/2 tsp. salt
• 1/5 tsp. spices for minced meat

Preparation

1. If you are confident in the quality of store-bought minced meat, you can buy it, but it is better if the minced meat is chilled and not frozen - then you can immediately assess its quality. You can also prepare minced meat yourself: slightly frozen pieces chicken meat twist through a meat grinder with a medium grid. If you are preparing minced chicken fillet, it is better to twist a piece of lard with the meat, and you can also add onions.

2. Beat an egg into a bowl with minced meat. Add salt and spices as desired - for chicken, for cutlets, for barbecue, or just ground black pepper.

3. Grate the cheese on a coarse or fine grater, pour into a bowl with minced chicken. Any type of cheese will do, including processed or pickled cheese.

4. Mix all ingredients in a bowl until smooth.

5. The steaming container can be covered with cling film. With wet hands, form small oval or round cutlets and place on film. Steam the cutlets for at least half an hour.

Chicken cutlets steamed - not only simple and light dish, but also very useful, especially for those who are trying to take care of their figure and health.

This cooking option is a must not only try, but also remember. The ideal recipe for a healthy diet.

A delicious recipe for proper and healthy eating.

Required Products:

• one egg and the same amount of onion;
• about 500 grams of minced chicken;
• 100 milliliters of milk;
• spices to taste;
• a small piece of bread.

Cooking process:

1. Minced chicken cutlets are very easy to make. First, chop the onion and mix it with the meat.
2. In a separate container, divide the bread into small pieces and fill with milk. We remove the excess liquid and add what we get to the minced meat.
3. Then beat in the egg and add spices to your taste.
4. All that remains is to make the mass homogeneous, mold small balls and place them in a frying pan or saucepan. Pour water so that it only reaches the middle of the balls and keep covered for about 20 minutes, setting the heat to low.

With carrots and herbs in a slow cooker

Steamed chicken cutlets in a slow cooker - another way to get dietary dish. Just a few ingredients and you're done!

Required Products:

• one carrot and one egg;
• herbs and spices to your taste;
• approximately 450 grams of minced chicken;
• a piece of bread and 50 milliliters of milk.

Cooking process:

1. We start by chopping the products. You need to grate the carrots, cut the onion into small squares and send it all to the meat.
2. Place the bread in milk for a while to get it wet, take it out and add it to the rest of the ingredients.
3. Add pre-chopped herbs, break the egg and add the selected seasonings.
4. We form small balls, place them on a wire rack, and fill the cup with plain water. Set the “Steam Boil” mode for 20 minutes.

Steamed cutlets with bread

The bread is necessary so that its shape is not lost during the cooking process. It can be either white or black.

Steamed cutlets will retain their beneficial properties.

Required Products:

• 50 milliliters of milk;
• 350 grams of minced chicken;
• any spices to your liking;
• one onion and an egg.

Cooking process:

1. We turn the bread into a paste using milk. Add it to the minced meat.
2. We also drive in the egg and pre-chopped onion, and then the seasonings.
3. All that remains is to make round cutlets, place them in a cooking dish, lightly add water and cook covered for about 20 minutes or use a double boiler.

With the addition of semolina

Thanks to semolina, meat products are very fluffy and not as high in calories as in the recipe with bread.

Required Products:

• two eggs and the same amount of onions;
• 100 grams of semolina;
• any spices and herbs as desired;
• about 700 grams of minced chicken.

Cooking process:

1. If you already have ready-made minced meat, then simply chop the onion and mix it with the meat.
2. Add eggs, chopped herbs and, of course, salt and other spices.
3. The last step is to add semolina and bring everything until smooth. You cannot start cooking right away; the mixture must be left for 30 minutes so that the cereal can swell.
4. After this time, we make small cutlets and steam them using a saucepan or a double boiler. Some housewives use a colander, cover it with a lid and place it on a pan of water.

With oat flakes

You can replace high-calorie bread not only with semolina, but also with other cereals. Try making a dish with oatmeal.

Oatmeal will help keep the cutlets in shape.

Required ingredients:

• 800 grams of minced chicken;
• 100 grams of oatmeal;
• two eggs;
• a glass of milk;
• one onion;
• seasonings as desired.

Cooking process:

1. We start by preparing the oatmeal. To do this, mix milk with eggs and pour this mixture over the cereal. We wait about 30 minutes.
2. After this, spread the resulting mixture over the meat, add onion, cut into small pieces, and selected seasonings.
3. We make cutlets of any shape and bring them to readiness using steam, on the stove in a frying pan with high sides or in a slow cooker.

With cheese

Of course, cheese is not a very dietary product, but it goes well with chicken, which means it will add richness to the dish.

Required Products:

• spices to taste;
• 100 grams of cheese;
• one egg;
• approximately 600 grams of minced chicken.

Cooking process:

1. All you need to do is mix the ingredients together, first cutting the cheese into small squares or you can grate it on a coarse grater. Don't forget to add spices.
2. Make medium-sized balls and cook in a multicooker in the “Cooking” mode for about 25 minutes or in a special double boiler.

Chopped steamed chicken cutlets

Chopped chicken cutlets turn out more juicy and tender due to the fact that the meat is not overly interrupted.

Quite tender and filling!

Required Products:

• salt, pepper and other seasonings at your discretion;
• 700 grams of chicken fillet;
• one onion and one egg.

Cooking process:

1. The meat needs to be cut into small squares. It will be inconvenient to form products from large pieces. Do the same with the onion.
2. Add all other ingredients to the chicken and season with spices to taste.
3. Make small flat cutlets, place them in a steamer and cook for about 25 minutes. You can use a slow cooker or a regular saucepan.

Recipe for diet steamed cutlets

Prepare diet cutlets Even someone who is not at all familiar with the kitchen can do it. They will definitely turn out tasty and soft.

Required Products:

• one egg;
• seasonings to your taste;
• small onion;
• 500 grams of minced chicken or fillet.

Cooking process:

1. If your minced meat is ready, just beat in an egg, add chopped onion and spices. In the case of a piece of fillet, you can cut it into small pieces or beat it, and then also mix it with the rest of the ingredients.
2. After cooking the meat, form round balls, place them on the grill of the multicooker, fill the cup with water to the desired level and cook for 20 minutes. When using a regular steamer, it will take about 30 minutes and cook only on low heat.

Text: Evgenia Bagma

Good news for those who are used to watching themselves, their weight and their diet - even this hearty dish, like cutlets, can be dietary and low-calorie. If we're talking about about steamed chicken cutlets.

How to cook steamed chicken cutlets?

Even if you don't have a slow cooker, you can still make low-calorie steamed chicken cutlets. To do this, you can use a pan filled a quarter full of water. Bring the water to a boil, place a metal colander on top of the pan, place the cutlets in it, cover with a lid and cook for up to 15 minutes. In a slow cooker, chicken cutlets will take a little longer to cook - up to half an hour, because... part of the time will be spent heating the water.

Minced meat for steamed chicken cutlets is prepared in the same way as for regular cutlets. An egg is also added to it, and, if desired, bread, onions, herbs, and various spices. Steamed chicken cutlets are not dredged in flour, but they can be breaded in breadcrumbs.

Steamed chicken cutlets recipes

Steamed chicken cutlets.

Ingredients: 500g chicken fillet, 2-3 slices of white bread, 1/3 cup milk, 1 onion, 1 egg, salt.

Preparation: soak the bread in milk, pass the fillet through a meat grinder or chop it in a blender, grate the onion or also chop it in a blender, mix the ingredients, beat in the egg, add salt, if desired, add herbs, minced garlic. Form cutlets and place in a double boiler for half an hour.

Steamed chicken cutlets with breadcrumbs.

Ingredients: 2 chicken fillets, 1 medium onion, 2 tbsp. breadcrumbs, 1 egg, 1 tbsp. sour cream, salt, allspice.

Preparation: chop the chicken fillet, grate the onion, mix, add breadcrumbs, egg, salt, allspice to the minced meat. Add sour cream to the minced meat and mix again. Form cutlets, place in a steamer, cook for 25-30 minutes.

Steamed chicken cutlets with potatoes.

Ingredients: 1 kg of minced chicken, 5 potatoes, 2 eggs, salt.

Preparation: boil the potatoes, peel, prepare puree, beat the eggs, add to the potatoes, stir, add salt. Form cutlets and place in a steamer for half an hour.

Steamed chicken cutlets with cheese.

Ingredients: 800g chicken breast, 2 onions, 3 tbsp. sour cream, 100g cheese, 1 carrot, 2 eggs, white bread, salt, black pepper, paprika, curry, fresh herbs.

Preparation: wash the breasts, dry them, remove the skin and bones, grind in a blender, then chop the onion, grate the carrots, add to the minced meat, pour milk over the bread, add to the mixture of chicken and vegetables. Grate the cheese, add finely chopped herbs, sour cream, eggs, salt, knead, put in the refrigerator for an hour. Form cutlets and place them in a steamer for 30 minutes.

Steamed chicken cutlets with oatmeal.

Ingredients: 1 kg chicken fillet, 6 carrots, 3 onions, 1 head of garlic, 5 tbsp. oatmeal, 100 ml milk, spices, pepper, salt.

Preparation: Grind chicken fillet, onion, carrots, garlic in a blender, add flakes, spices, salt, pepper, form cutlets, cook in a double boiler for 30 minutes.

Steamed chicken cutlets are useful to include in the diet not only for those who strictly monitor their weight and figure. Steamed chicken cutlets are also recommended for feeding children, the elderly and people with digestive problems.

Every housewife has her own secrets for making minced chicken cutlets. For some they turn out juicy, for others they turn out a little dry. There are many recipes and cooking secrets

Chicken cutlets are simply delicious. They are tender and airy. The main ingredient is, of course, minced chicken. It can be done very simply. To do this, take chicken fillet, wash it well, cut it into pieces and pass it through a meat grinder. Instead of a meat grinder, you can use a blender, and you can also prepare chopped cutlets; for this, the pulp is crushed with a sharp knife.

Onions must be added to the minced meat. You can either fresh or pre-fry in a frying pan. It gives the dish aroma and delicate taste. Also, to achieve a delicate taste, cereals, such as semolina, or white bread (softened in milk), are added to the minced meat.

To form identical and beautifully shaped cutlets, the ingredients may include starch, breadcrumbs, or wheat flour. And in order to diversify the taste of the dish, you can add chopped potatoes, zucchini, carrots, butter, cheese or herbs to the minced meat. Everything will depend on your preferences and the chosen recipe.

Minced chicken cutlets with butter

Cooking time

calorie content per 100 grams

Chicken cutlets contain a lot of protein, which is so beneficial for the body. They look delicious, especially when you cut the cutlet and butter flows out of it. The cooking process will take quite a lot of time, but believe me, it’s worth it and your family will be full and satisfied with a delicious dinner or lunch.

Let's start cooking:

Serve hot on beautiful dish. You can decorate the top with parsley leaves.

Advice! The butter must first be cooled in the refrigerator or placed in the freezer for 10-15 minutes. This will make it easier to divide into pieces.

Tender steamed minced chicken cutlets

For those who monitor their figure and health or have small children in the house, this recipe is suitable. They are useful because they are steamed and therefore have low calorie content. Steamed chicken cutlets are easy to prepare and won't take up much of your time.

What you will need:

Cooking time will take 50-60 minutes.

The calorie content of this dish will be about 146 kcal per 100 g.

Let's start cooking:

1. The first step is to soak the bread. To do this, break it into small pieces, place it in a bowl and fill it with milk (or water);
2. Cut the chicken fillet into small pieces and grind through a meat grinder. If you have a blender, the grinding process will go much faster;
3. Grind the onion (pass through a meat grinder or beat in a blender);
4. Salt and pepper the prepared minced meat, add the yolk. Mix well;
5. Finely chop the greens and add to the minced meat;
6. Squeeze the bread from the milk and mix with the minced meat;
7. Beat the remaining egg white with a mixer until foam forms. Add it to the minced meat and mix gently (just a little so that the protein remains airy);
8. The grates of the steamer need to be greased with vegetable oil and begin to form the cutlets;
9. The dish will take 30 minutes to prepare. Serve hot. You can sprinkle chopped herbs on top.

Advice! To form neat and uniform cutlets, always wet your hands in cold water.

Juicy cutlets with cabbage

Chicken cutlets can be a little dry, so adding white cabbage to the minced meat will make the dish juicy. The dish will be stewed in tomato sauce, so the result will be tender, juicy cutlets with a tomato taste. Minced meat and cabbage are taken in equal quantities, it is for this reason that the dish is considered economical, and the result will be a lot of tasty cutlets.

What you will need:

Cooking time will take about 50-60 minutes.

The calorie content of this dish will not exceed 110 kcal per 100 g.

Let's start the cooking steps:

1. Pour the minced chicken into a bowl, salt and pepper it;
2. Break the bread into pieces and soak in milk for 10 minutes. Then squeeze well and mix with minced meat;
3. Three garlic on a fine grater or pass through a garlic press. Add to the minced meat;
4. Grind onions (1 pc.) in a blender and also add them to the bowl;
5. Remove the top leaves from the cabbage, wash it under running water and chop finely. Mix with minced meat;
6. We form cutlets (we soak our hands in cold water) and fry in a hot frying pan;
7. Transfer them to a saucepan;
8. Prepare tomato sauce. Fry 1 onion with grated carrots;
9. We dilute the tomato paste with lukewarm water, salt and pepper. Pour in onions and carrots. Add bay leaf and simmer a little;
10. Pour into the pan with the cutlets;
11. We put it on the fire to simmer. As soon as it boils, turn it on and add flour (optional).

Simmer for no more than 20 minutes. If you have a multicooker, then cook on the “stew” program for 15 minutes. After cooking, transfer the cutlets to a plate, sprinkle with chopped green onions and serve. Chicken and cabbage cutlets stewed in tomato sauce can perfectly become a separate dish.

Recipe for cutlets with semolina

Chicken cutlets with semolina are something special. The semolina swells in the minced meat and the result is incredibly tender, juicy and air cutlets. It is worth noting that there will be no bread in this recipe, since the properties of semolina will completely replace it. Not only adults, but also children will eat such cutlets with great pleasure. You can cook them either in a frying pan or in the oven or steamer.

What you will need:

Cooking time will take 45-50 minutes.

The calorie content of the dish will be 202 kcal per 100 g.

Let's start cooking:

1. Move the minced meat into a bowl and add semolina to it. The semolina should swell (this will take 20-30 minutes);
2. Peel the onion and grind it in a blender along with the garlic;
3. Beat in the egg and add sour cream (you can use mayonnaise);
4. Wash green onions with water and finely chop. Onions can be replaced with dill or parsley, or you can omit it altogether;
5. Mix everything thoroughly, add salt and pepper;
6. Create cutlets and place them on hot oil.

If you are cooking for children, then use a slow cooker, or you can bake it in the oven. If you wish, you can use breading (flour or crackers).

Let's prepare cutlets with cheese

For this dish we will use chicken breast as it contains a lot of protein and no fat. Cheese itself is a dietary protein product, so chicken cutlets with cheese will become a favorite dish not only for your children, but also for your husband. In general, your family will be satisfied with such a delicious dish.

What you will need:

Cooking time will take 50 minutes.

The calorie content of the dish per 100 g will be no more than 210 kcal.

Let's start cooking:

1. We pass the chicken fillet through a meat grinder or grind it in a blender along with onions and garlic;
2. Three hard cheeses on a coarse grater. Add to the minced meat;
3. Beat in the egg, salt and pepper;
4. Break the loaf into slices and fill with milk. Let it soak (this will take about 10 minutes);
5. Squeeze out the milk and add to the minced meat. Mix well;
6. The consistency of the minced meat should be like thick Hercules porridge;
7. We form our cutlets and fry in a frying pan until golden brown.

Even nursing mothers can enjoy this dish, you just need to remove pepper from the food. The cutlets are tender, airy, and taste like cheese.

In order for your chicken cutlets to turn out perfect the first time, you need to follow absolutely simple recommendations:

1. Always stick to the amount of food, don't overdo it. For example, 1 kg of minced meat requires 2 eggs. By adding more, you can turn the minced meat into a liquid mixture;
2. In order to achieve juiciness, onions are always added. You can also add carrots or chopped zucchini;
3. To make the cutlets airy, you need to beat the minced meat with your hands. To do this, take a small amount of minced meat in your hand and throw it back into the bowl from a height. And so every handful;
4. If you decide to prepare minced meat yourself, it is recommended to use the flesh without the skin. It contains a lot of fat, which will melt when frying;
5. To make the dish tasty, the cooked minced meat should be placed in the refrigerator for 20-30 minutes. During this time, the bread and other ingredients will be saturated with meat juice, which will give the cutlets the perfect taste.

Chicken cutlets are an excellent dish that can be served both at the dinner table and at the holiday table. Don't be afraid to experiment, because chicken goes well with many foods.