Blue Mountain coffee is a rare and expensive variety of coffee, it is considered a masterpiece among the classic varieties.
Shelf life per package 200 grams– 6 months.
Packaged 1000 grams– 12 months.
Delivery- in a day.
Blue Mountain coffee is grown on the Blue Mountain island of Jamaica. This is a rare and expensive variety of coffee, it is considered a masterpiece among the classic varieties.
Jamaica Blue Mountain coffee is grown on small plantations located on the slopes adjacent to the top of the Blue Mountain at an altitude of more than 2000 meters above sea level, surrounded by mango and papaya trees. All the world's coffee is shipped and measured in bags, but only this Jamaican coffee comes in special wooden barrels. This is due to the fact that the quantity of this variety is limited, and it is worth its weight in gold.
Interesting fact about Blue Mountain Coffee
Interestingly, it was Blue Mountain coffee (Jamaica) that was the favorite of the legendary musician John Lennon. When he came to Tokyo with his wife Yoko Ono, he always stayed at the Okura Hotel in a room on the 13th floor. And the hotel owners treated the couple to John’s favorite coffee every morning: they brought the couple Blue Mountain coffee (Jamaica Blue Mountain).
This variety was also a favorite of the literary father of superspy James Bond, Ian Fleming. The writer lived in Jamaica for a long time, and Blue Mountain Jamaica became his favorite. It is this variety that James Bond talks about in one of his novels.
Jamaican Blue Mountain coffee has a refined and delicate taste, completely devoid of bitterness. This Jamaican coffee has a wonderful wine aroma and a rich aftertaste. No wonder it is also called royal. This is a truly elite variety that will not leave any coffee gourmet indifferent.
History of JABLUM coffee
High in Blue Mountains of eastern Jamaica, where dawn sifts through the morning fog, lies the small rural town of Mavis Bank, dubbed the “black gold” of Jamaica. Here is the central Mavis Bank factory, where the world famous JABLUM coffee.
This factory was built in 1920 on just 5 acres of land when Victor C. Mann, an English planter, decided it could become a multi-generational family business.
But its beginning coffee jamaica blue mountain dates back to the beginning of the 18th century, when in 1720 the British governor brought several precious Arabica seedlings to the island.
This marked the beginning of coffee cultivation on the island of Jamaica. One thing became immediately clear to those who started growing coffee - the coffee berry grown in the Blue Mountains of Jamaica was unlike any other variety. The Blue Mountains slowly became a central location for those who began to notice the unique, special qualities of the coffee produced there.
Mavis Bank remains a place where time seems to stand still. This is a corner of the world where modern conveniences are located in an unspoilt landscape, where simple sounds are heard and the slightest changes in temperature are felt.
Ideal altitude, mineral-rich soil, gentle cloud cover, mountain coolness and abundant sunshine combine to create ideal conditions for growing coffee. Due to these conditions, Jamaican coffee takes longer to mature than coffee from other regions. Therefore, Jamaican coffee has more time to enrich and perfect its taste and aroma.
Devout fans and passionate coffee lovers agree - JABLUM coffee amazing, amazing and exotic.
Rich, unusually delicate sweet taste with moderate sourness and rich aroma make JABLUM coffee a “royal drink”.
Today JABLUM coffee is the most popular all over the world!
This variety is known not only to coffee gourmets. Everyone who considers themselves a fan of this drink has heard about it at least once. Jamaica Blue Mountain is made from beans grown on the mountain plantations of the island of Jamaica, as reflected in the name. The “Blue Mountains” occupy the eastern part of the island, and not all slopes are cultivated, but only the most fertile ones. The natural and climatic conditions of the region provide almost ideal vegetation for trees. They grow under the shade of ancient trunks, bushy bananas or avocados, which provides magnificent taste qualities grains
Jamaica Blue Mountain is one of the most expensive varieties in the world. A harmonious combination of taste and aroma, moderate tartness and sweetness, a light nutty flavor and slight acidity - all this makes it unique. You can appreciate all the shades of the Jamaica Blue Mountain flavor palette only immediately after roasting.
Japan accounts for most of the world market for Blue Mountains coffee beans. The Land of the Rising Sun buys about 90% of the harvest, annually spending $15 million on it. The remainder is exported to various countries, but the United States buys most of it.
Order Jamaica Blue Mountain online
In the Coffee Country online store you can buy unique elite Jamaica Blue Mountain coffee from the Jamaican highlands on favorable conditions. It will enchant you with its versatility of taste and rich aroma from the first cup. Do not deny yourself the pleasure of enjoying the taste of an authentic Jamaica Blue Mountain drink. Place your order on our website right now. We offer:
wide range; reasonable cost of production; free consultations with professionals; delivery to any region.
To begin with, I want to immediately note: there is a brand “Blue Mountain” and a variety “Blue Mountain”.
There are several plantations in Jamaica that produce Blue Mountain coffee. And only one plantation is the one known throughout the world, 90% of the coffee from which is sent to Japan.
In shops on the island you can find several types of this coffee. Original coffee from the plantation can only be bought on the plantation itself. The cost of one package of coffee beans 500 grams is $30.
In souvenir shops I advise you to take Jablum, this best manufacturer. The cost of packaging is 45-65 dollars.
Fake coffee is not sold on the island, but you need to be careful when buying; some packs say blended, which means that the composition contains no more than 30% Blue Mountain coffee. Everything else is a different type of grain.
The coffee in souvenir shops is very good; only true connoisseurs will be able to taste the difference between coffee from a famous plantation and coffee from another plantation. However, anyone will immediately feel the difference between Jamaican Blue Mountain and other coffee. This coffee:
Doesn't taste bitter
Doesn't sour
Doesn't raise blood pressure
Well, the taste is amazing, of course. After it, others no longer feel that way. You can drink it without sugar, milk or other additives. Very tasty.
The history of Jamaica Blue Mountain coffee, a true legend of the coffee industry, dates back more than one century. So, in 1728, Sir Nicholas Lawes, governor of Jamaica and owner of the famous Temple Hall, brought the first coffee tree to the island. Initially plantations were laid out in the rolling hills of the parish of St. Andrew, and then they gradually moved to the rich lands of the Blue Mountains - the longest and most amazing mountain range in Jamaica. From its inception to the present day, the state’s coffee industry has experienced both incredible ups and downs.
From 1800 to 1840, Jamaica produced approximately 70,000 tons of excellent coffee annually, making it the largest supplier of premium coffee raw materials in the world. In 1838, a law was passed that abolished slavery on the island, which led to the destruction and death of many coffee plantations. Very soon, due to a lack of labor, the coffee industry declined, and by 1891 it was on the verge of complete collapse. Gourmets would never again be able to enjoy the impeccable Jamaica Blue Mountains coffee if the country's government had not taken action - a system of control over the cultivation and production of coffee was introduced. Most attempts to restore the coffee industry were unsuccessful, since by that time Jamaica had already lost important markets, including its main market, Canada. Finally, in 1944, the authorities formed the Central Coffee Clearing House, whose tasks included monitoring the supply of green coffee abroad and the quality of exported products. 
After a devastating hurricane swept through Jamaica in 1951, only three tiny plantations in the Blue Mountains remained alive. Then the farmers suffered grief - they had to rebuild their crops again. The government provided assistance in the form of a new government agency- Chamber of the Coffee Industry Board, formed to control the quality of Jamaican coffee. Slowly, Jamaica Blue Mountain coffee production began to recover, and in 1973, the famous coffee factories Mavis Bank, Silver Hill, Moy Hall and Wallenford finally officially registered the Blue Mountain Coffee brand. Several years ago, another family-owned company, Old Tavern Estate Coffee, received the exclusive right to produce a product under the Jamaica Blue Mountain coffee brand.
Today, Jamaica is one of the leaders in creating the best varieties coffee. What makes this small island a unique place for growing premium coffee varieties? Jamaica is “greatly lucky” with its climate and geography - the famous Blue Mountains proudly rise above the island, which give birth to amazing coffee. For optimal growth 
Coffee trees need adequate moisture, perfect drainage and a cool climate. The Blue Mountains can give all this to culture! To be called Jamaica Blue Mountain coffee, the beans must be grown at an altitude of 2,000 to 5,000 meters above sea level, in an area whose boundaries are established by law. Everything else is fake. Real Jamaica Blue Mountain coffee is made from selected Arabica beans, grown “under the supervision” of real professionals in their field.
Currently, the volume of blue coffee produced is only 1000-1500 tons per year. On a global scale, this amount is equivalent to 0.1% of all coffee produced in Colombia, making it almost impossible to buy Jamaica Blue Mountain coffee on the world market. About 90% of the legendary product is bought by Japan, and the remaining 10% is shared by England, the USA, and since 2009, thanks to the company Jamaica Blue Mountain Rus LLC, and Russia.
Jamaica Blue Mountain Coffee has now gained international recognition and is widely known as the best coffee in the Caribbean and possibly the best coffee in the world!
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